MILK, CHEESE AND DAIRY PRODUCTS from Italy – MyBusinessCibus
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CASEIFICIO CAVOLA SCA
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Butter and milk cream Portioned and packaged cheeses Grated cheese 24-month Parmigiano Reggiano Cheese Ricotta cheese
993 is the serial number of our dairy
The dairy “Caseificio Cavola“ was born in 1929,in Cavola, a small village in the mountains of Reggio Emilia
In this paradise of meadows,about 900 meters high, we only farm our fields with animal manure, avoiding chemichal fertilizers and pesticides.
This results in better, healthier fodder, a wholesome diet for our cows,and high quality milk, that puts our Parmesan cheese a notch above all cheese from the plain.
Through the decades and generations, Caseificio Cavola 993 has grown, refined and improved production, while staying rooted in our loved tradition
The dairy “Caseificio Cavola“ was born in 1929,in Cavola, a small village in the mountains of Reggio Emilia
In this paradise of meadows,about 900 meters high, we only farm our fields with animal manure, avoiding chemichal fertilizers and pesticides.
This results in better, healthier fodder, a wholesome diet for our cows,and high quality milk, that puts our Parmesan cheese a notch above all cheese from the plain.
Through the decades and generations, Caseificio Cavola 993 has grown, refined and improved production, while staying rooted in our loved tradition
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CASEIFICIO COMELLINI S.P.A.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
Comellini is a historic cheese factory located in Castel San Pietro Terme (Bo), on the ideal border between Emilia and Romagna.
Since 1969 it has been producing fresh cheeses, among which Squacquerone di Romagna stands out, a protected designation of origin characterized by inimitable "meltability".
Comellini processes 35000 kg of 100% Italian milk per day, most of which comes from direct collection along eight farms located a few kilometers from the factory. The offer includes tipically Emilia Romagna's cheeses, great Italian classics, a delactose line and ricotta.
Since 1969 it has been producing fresh cheeses, among which Squacquerone di Romagna stands out, a protected designation of origin characterized by inimitable "meltability".
Comellini processes 35000 kg of 100% Italian milk per day, most of which comes from direct collection along eight farms located a few kilometers from the factory. The offer includes tipically Emilia Romagna's cheeses, great Italian classics, a delactose line and ricotta.
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CASEIFICIO SEGGIANO S.R.L.
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Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
CASEIFICIO SEGGIANO, set in the wonderfull and facinating Tuscany, produces excellent sheep's milk cheese well known around the world.;
PECORINO TOSCANO PDO, classical fresh pecorino, semiaged, aged and special products with truffle, chilli, pear, blueberries, ginger and pistachio nuts.
Caseificio Seggiano has promotoed the company network "IO LATTE" www,iolatte,it whose aim is to secure the total control of the supply-chain, from the feeding ang well being of the animals to the milk and cheese quality.
Caseificio has complied with IFS and BRC certifications.
PECORINO TOSCANO PDO, classical fresh pecorino, semiaged, aged and special products with truffle, chilli, pear, blueberries, ginger and pistachio nuts.
Caseificio Seggiano has promotoed the company network "IO LATTE" www,iolatte,it whose aim is to secure the total control of the supply-chain, from the feeding ang well being of the animals to the milk and cheese quality.
Caseificio has complied with IFS and BRC certifications.
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LA MARCHESA SOC. COOP. AGRICOLA
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Other dairy products Pasta-filata cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
La Marchesa's products represent the excellence in dairy in Campania. They are the result of a meticulous work coordinated between the various areas of the company, where the wisdom of the cheese makers, the passion of the staff and continuous microbiological and chemical controls make our products of excellence, blend of authenticity and quality. Besides Mozzarella di Bufala Campana PDO, the company is also specialized in
other products made from buffalo milk like a lactose-free Buffalo Mozzarella, Truffle's Buffalo Mozzarella , Buffalo ricotta and Burrata from Buffalo Milk.
other products made from buffalo milk like a lactose-free Buffalo Mozzarella, Truffle's Buffalo Mozzarella , Buffalo ricotta and Burrata from Buffalo Milk.
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BUSTI FORMAGGI S.P.A.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
“I Formaggi della Famiglia Busti” is a brand that identifies all the products of the Caseificio Busti, guaranteeing both authenticity and origin. Alessandro and Remo were shepherds from the Garfagnana mountains who began their activity in October 1955, in Acciaiolo, in the municipality
of Fauglia. Today Stefano Busti, heir to this valuable tradition, manages the family-run company . He is personally involved both in the production and in quality control in order to preserve the quality of the products,which are still made with the same criteria as those of his forefathers.
of Fauglia. Today Stefano Busti, heir to this valuable tradition, manages the family-run company . He is personally involved both in the production and in quality control in order to preserve the quality of the products,which are still made with the same criteria as those of his forefathers.
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CASEIFICIO STIRPARO FRANCESCO
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Blue cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
Our company has its roots and origins in the marina of Cutro, a hilly area, fertile and full of green pastures, which gently descends towards the Ionian sea, in the Crotone countryside. Among the various products of the Stirparo dairy, Pecorino represents the company's core business. The typical care of craftsmanship and the controlled origin of each individual ingredient, guarantee the final product its qualitative uniqueness, its unmistakable consistency and its inimitable taste.
CENTRO FORM SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
“Centro Form” is a cheese factory located in the heartland of Sicily, founded by Giuseppe Caruso in 1984. For over two generations, the Caruso family produce cheeses from locally sourced milk that comes from animail raised in extensive pastures. This pastoralism ensures the supply of fresh and high quality milk which is transformed by combining the traditional cheese making with modern innovative processes. The “Centro Form” produces over 50 different products including the traditional “Pecorino Siciliano DOP” and “Piacentino Ennese DOP”.
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SI.FOR. SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
SI.FOR. was founded in 1989 in Sicily.
Today we can boast of a logistics and commercial headquarters in Parma.
The product range includes fresh Pecorini, with different fillings, Aged Pecorini cheese, Pecorino cream,
Ripened Pecorini (as the Nero d'Avola wine, balsamic vinegar of Modena IGP),
Ricotta, and baked Ricotta, sweet ricotta cream, Provole of Madonie and PDO products, as Ragusano PDO and Piacentinu Ennese.
All is available on various size
Today we can boast of a logistics and commercial headquarters in Parma.
The product range includes fresh Pecorini, with different fillings, Aged Pecorini cheese, Pecorino cream,
Ripened Pecorini (as the Nero d'Avola wine, balsamic vinegar of Modena IGP),
Ricotta, and baked Ricotta, sweet ricotta cream, Provole of Madonie and PDO products, as Ragusano PDO and Piacentinu Ennese.
All is available on various size
IL PASTORE DI MONTALCINO
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Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
Located inside the Fattoria dei Barbi in Montalcino ,Siena; it is custodian in our times of the best Tuscan dairy traditions and the most sophisticated and exclusive techniques of maturation and aging of Pecorino cheese.
All this in a territory full of history and food and wine tradition, in
which our cheese constitutes, together with wines, an element of primary importance.
The range of products we offer is unmistakable, because
distinguished by the coat of arms "with the shield", emblem of the productions of the
Fattoria dei Barbi.
All this in a territory full of history and food and wine tradition, in
which our cheese constitutes, together with wines, an element of primary importance.
The range of products we offer is unmistakable, because
distinguished by the coat of arms "with the shield", emblem of the productions of the
Fattoria dei Barbi.
REPARO SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
Reparo srl, with its registered trademark Latterie di Sardegna, has for years been a key player in the Sardinian dairy sector with important long-term commercial relationships with leading national and international companies, Reparo Srl, established in 1999 with the name of The Cheese Company of Italy srl, has developed over the years the distribution and marketing of Sardinian sheep and goat cheeses not only nationally but also internationally, mainly to the USA which for years have been the main market.
E' BUFALA CASEIFICIO SRL
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Pasta-filata cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese Yogurt and fermented/probiotic/prebiotic milks
èBufala is a Campania dairy. is a modern and cutting-edge company and represents in the Neapolitan territory, a production model made of quality and a deep bond with the territory and traditions. The milk drawn every day is transferred to the laboratories of Afragola (NA), in a modern and innovative structure. The milk, once processed by the skilled hands of our artisans, gives life to gastronomic masterpieces. First of all the 100% buffalo milk mozzarella, and many dairy products of excellence.
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GOLDSTEIG KÄSEREIEN BAYERWALD GMBH
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Butter and milk cream Pasta-filata cheeses Portioned and packaged cheeses Mascarpone Ricotta cheese
Goldsteig is a dairy cooperative with three production plants,3300 dairy
farmers supply Goldsteig with.2,2 Mio. kg milk each davo
GOLDSTEIG is currently one of the most important producers of Mozzarella in
Germany. Today the product line-up ranges from mozzarella, emmental,
almdammer, camembertand limburger, to butter,ricotta and mascarpone.
farmers supply Goldsteig with.2,2 Mio. kg milk each davo
GOLDSTEIG is currently one of the most important producers of Mozzarella in
Germany. Today the product line-up ranges from mozzarella, emmental,
almdammer, camembertand limburger, to butter,ricotta and mascarpone.
CASEIFICIO LA CAVA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese Yogurt and fermented/probiotic/prebiotic milks
The Caseificio La Cava (www.caseificiolacava.com) has been a producer of high quality cheeses for over 50 years. Situated in a naturalistic ecosystem because it is located between the Etna Park and the Nebrodi Park, it sources its cheeses from free and non-intensive mountain pastures. The range of our products includes various cheeses from Pecorino and Canestrato cheeses, simple or enriched with flavourings, to pasta filate such as fresh and seasoned Provole, finishing with Ricotta and its variants.
Caseificio La Cava holds IFS and BRC certifications
Caseificio La Cava holds IFS and BRC certifications
FRANCIA LATTICINI I.L.C. SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other dairy products Butter and milk cream Soft cheeses Portioned and packaged cheeses Ricotta cheese
Gruppo Francia is an Italian historical reality since 1935 and has always been synonymous with taste, quality and territory.
Our philosophy is based on five rules: 100% ITALIAN MILK; QUALITY AND SAFETY, NATURAL FERMENTS, TRADITIONAL METHOD, TERRITORY AND ENVIRONMENT.
Our offer covers all the main segments of the dairy market, obviously mozzarella, both cow's and buffalo’s milk products (AOP), ricotta, butter up to some dried cheeses.
Thanks to obtaining the most important certifications, we can operate in the most demanding international markets with our fresh and frozen products.
Our philosophy is based on five rules: 100% ITALIAN MILK; QUALITY AND SAFETY, NATURAL FERMENTS, TRADITIONAL METHOD, TERRITORY AND ENVIRONMENT.
Our offer covers all the main segments of the dairy market, obviously mozzarella, both cow's and buffalo’s milk products (AOP), ricotta, butter up to some dried cheeses.
Thanks to obtaining the most important certifications, we can operate in the most demanding international markets with our fresh and frozen products.
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LATTEBUSCHE
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COOPERLAT SOC. COOP. AGRICOLA
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MILK, CHEESE AND DAIRY PRODUCTS
Trevalli Cooperlat is a dynamic and modern agrifood Cooperative company of second grade, which since its starting point, sixty years ago, has been able to build an innovative entrepreneurial model to realize a strategic plan, placing itself between best in class firms of the Italian dairy industry.
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CASEIFICIO VALVO SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
Caseificio Valvo was founded in 1998 with the aim of creating a highly qualitative company.
Genuineness, passion and constant search for quality, meticulous selection of personnel, skill in selecting products and seriousness in the sterilization of milk: all this makes the Valvo dairy a great company with a big heart ...
"The one for good things, made with a great tradition".
Active in Enna for two generations. The current managers built a small dairy that transformed 300 liters of milk a day. Over the years, production has increased considerably, and today the market is also abroad. All the milk processed in the dairy is purchased from farms in the province of Enna. Producer of the typical Piacentinu Ennese Dop.
This is what Valvo did, who with great passion managed to produce genuine products on a large scale that enjoy great prestige in a large production area. Thanks to this philosophy many products have been born, many appreciated, both for the excellent quality and for the great attachment to the genuineness and the particular sensitivity in selecting and transforming the basic material.
Genuineness, passion and constant search for quality, meticulous selection of personnel, skill in selecting products and seriousness in the sterilization of milk: all this makes the Valvo dairy a great company with a big heart ...
"The one for good things, made with a great tradition".
Active in Enna for two generations. The current managers built a small dairy that transformed 300 liters of milk a day. Over the years, production has increased considerably, and today the market is also abroad. All the milk processed in the dairy is purchased from farms in the province of Enna. Producer of the typical Piacentinu Ennese Dop.
This is what Valvo did, who with great passion managed to produce genuine products on a large scale that enjoy great prestige in a large production area. Thanks to this philosophy many products have been born, many appreciated, both for the excellent quality and for the great attachment to the genuineness and the particular sensitivity in selecting and transforming the basic material.
CENTRALE DEL LATTE DEL MOLISE SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other dairy products Soft cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
The SASSANO Group , based in Molise , has been active in the dairy sector for more than fifty years, producing and selling top quality dairy products distributing in the Italian retail and international market with our own brand but more with PL.
The product range includes a line of extra-fresh products ( burratina, fiordilatte, braid, ricotta, ), a semi- hard line ( scamorza , white and smoked ), Caciocavallo Silano P.D.O. and a line of pizza restaurant products ( mozzarella log, strings and cubes ).
It is a company where tradition and technology have found a perfect match
The product range includes a line of extra-fresh products ( burratina, fiordilatte, braid, ricotta, ), a semi- hard line ( scamorza , white and smoked ), Caciocavallo Silano P.D.O. and a line of pizza restaurant products ( mozzarella log, strings and cubes ).
It is a company where tradition and technology have found a perfect match
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SARDAFORMAGGI SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
Sardaformaggi is a company specialized in the production of cheeses and sheep's ricotta and since 1963 the exclusive activity has been to produce, in respect of Sardinian tradition, Pecorino Romano, pecorino cheeses, fresh and seasoned sheep's ricotta.
The production plant is located in Buddusò (OT), in the center of Northern Sardinia, on the Monte Acuto plateau, renowned for the production of a sheep's milk that benefits from the quality of mountain pastures.
At Figline Incisa Valdarno is the packaging and marketing plant.
The production plant is located in Buddusò (OT), in the center of Northern Sardinia, on the Monte Acuto plateau, renowned for the production of a sheep's milk that benefits from the quality of mountain pastures.
At Figline Incisa Valdarno is the packaging and marketing plant.
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SAPORI DELL'ANTICA MURGIA
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Ricotta cheeseVALIO EESTI AS
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MILK, CHEESE AND DAIRY PRODUCTS
Valio Estonia, Baltic branch of the Helsinki HQ-ed multinational company. Well known manufacturer of high quality dairy products, in the last 25 years we have also become a key-player in the matured hard cheese segment.
The masterpiece we present at CIBUS is our hard cheese Gran Regale, deriving from an historical and unique Italian-Estonian synergy. It's sold in wheels of around 33kg and varied portioned sizes.
With its high quality, white grainy and ageing criteria, it meets the demanding Italian market's requirements, so to become its largest sales' destination.
The masterpiece we present at CIBUS is our hard cheese Gran Regale, deriving from an historical and unique Italian-Estonian synergy. It's sold in wheels of around 33kg and varied portioned sizes.
With its high quality, white grainy and ageing criteria, it meets the demanding Italian market's requirements, so to become its largest sales' destination.
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CASEIFICIO LA NUOVA CASEARIA S.N.C
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MILK, CHEESE AND DAIRY PRODUCTS
The dairy “La Nuova Casearia” is born in Villa Literno, in the typical and unique territory named “dei Mazzoni” in the heart of Caserta province, an area which is famous for the production of the Campania Buffalo PDO Mozzarella.
The raw material for the production of our products is just buffalo milk, the healthiest and freshest, which comes from selected breedings of the surrounding lowland.
The treatments are owed to an intelligent mix between modern technologies and centenary practices of cheesemaking. The client is therefore made sure of the freshness and authenticity, and the right valo
The raw material for the production of our products is just buffalo milk, the healthiest and freshest, which comes from selected breedings of the surrounding lowland.
The treatments are owed to an intelligent mix between modern technologies and centenary practices of cheesemaking. The client is therefore made sure of the freshness and authenticity, and the right valo
CASEIFICIO LONGO
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Portioned and packaged cheeses
For 70 years Caseificio Longo has been producing high quality cheese, like “Il Tomino del Boscaiolo”, by using old recipes, reviewed and adapted to modern age's technology
The use of natural ingredients and the care given to production details are the secret passed on through 3 generations: thanks to modern plants, a careful management of quality and logistic, Longo’s cheeses are enjoyed in Italy and abroad, sharing gastronomic excellences from Canavese valleys.
Milk, 100% from Piedmont, is daily transformed in tomini, tome, paglierine and robiole, Caseificio Longo’s pride.
The use of natural ingredients and the care given to production details are the secret passed on through 3 generations: thanks to modern plants, a careful management of quality and logistic, Longo’s cheeses are enjoyed in Italy and abroad, sharing gastronomic excellences from Canavese valleys.
Milk, 100% from Piedmont, is daily transformed in tomini, tome, paglierine and robiole, Caseificio Longo’s pride.
CASEIFICIO GENNARI SERGIO E FIGLI SRL
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MILK, CHEESE AND DAIRY PRODUCTS
Since 1953 Caseificio Gennari produces, seasons and sells Parmigiano Reggiano with a complete supply chain. Recently our dairy has been restructured and enlarged in its productive department and currently our daily production exceeds 90 wheels. We can offer a complete variety of Parmigiano Reggiano in different seasoning: Frisona, Disolabruna, Bio and Red Cows. We can supply all types of customers as well in Italy as abroad, thanks to BRC and IFS certification as well as FDA registration.
Recently authorized for export to China, Brazil and Corea
Recently authorized for export to China, Brazil and Corea