MILK, CHEESE AND DAIRY PRODUCTS from Italy – MyBusinessCibus
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CASEIFICIO LA NUOVA CASEARIA S.N.C
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MILK, CHEESE AND DAIRY PRODUCTS
The dairy “La Nuova Casearia” is born in Villa Literno, in the typical and unique territory named “dei Mazzoni” in the heart of Caserta province, an area which is famous for the production of the Campania Buffalo PDO Mozzarella.
The raw material for the production of our products is just buffalo milk, the healthiest and freshest, which comes from selected breedings of the surrounding lowland.
The treatments are owed to an intelligent mix between modern technologies and centenary practices of cheesemaking. The client is therefore made sure of the freshness and authenticity, and the right valo
The raw material for the production of our products is just buffalo milk, the healthiest and freshest, which comes from selected breedings of the surrounding lowland.
The treatments are owed to an intelligent mix between modern technologies and centenary practices of cheesemaking. The client is therefore made sure of the freshness and authenticity, and the right valo
CASEIFICIO PREZIOSA SRL
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MILK, CHEESE AND DAIRY PRODUCTS
The Preziosa Dairy, known as the brand “Mozzarella di Seriate”, was founded on September 12th
1950 by its initiator, Mr. Teodosio Preziosa, like a craft workshops to produce mozzarella and milk
products. Today, it is a modern food company that transforms, in an artisanal way, about 110.000 liters of daily milk, picked up by the 40 local historical farms . The company's main activity is concentrated in the production of meal mozzarella, quality mozzarella for pizza and traditional “ricotta” still made by hand. “Mozzarella di Seriate” a brand synonymous of quality, delicacy and Made in Italy.
1950 by its initiator, Mr. Teodosio Preziosa, like a craft workshops to produce mozzarella and milk
products. Today, it is a modern food company that transforms, in an artisanal way, about 110.000 liters of daily milk, picked up by the 40 local historical farms . The company's main activity is concentrated in the production of meal mozzarella, quality mozzarella for pizza and traditional “ricotta” still made by hand. “Mozzarella di Seriate” a brand synonymous of quality, delicacy and Made in Italy.
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CASEIFICIO VALLE VERDE SRL
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MILK, CHEESE AND DAIRY PRODUCTS
VALLE VERDE is a Big family that has been dedicating itself with passion and daily dedication to the processing of milk since 1974, bringing tasty and genuine products to consumers' tables. A company that invests in the innovation of production processes, always with full respect for tradition and the environment, using only genuine ingredients and unique flavors. Every day we produce, with extreme passion and dedication, the typical Molise fior di latte with a sweet and milky flavor, while maintaining the manual processing for the entire line of specialties, in full respect of tradition.
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LA MARCHESA SOC. COOP. AGRICOLA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other dairy products Pasta-filata cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
La Marchesa's products represent the excellence in dairy in Campania. They are the result of a meticulous work coordinated between the various areas of the company, where the wisdom of the cheese makers, the passion of the staff and continuous microbiological and chemical controls make our products of excellence, blend of authenticity and quality. Besides Mozzarella di Bufala Campana PDO, the company is also specialized in
other products made from buffalo milk like a lactose-free Buffalo Mozzarella, Truffle's Buffalo Mozzarella , Buffalo ricotta and Burrata from Buffalo Milk.
other products made from buffalo milk like a lactose-free Buffalo Mozzarella, Truffle's Buffalo Mozzarella , Buffalo ricotta and Burrata from Buffalo Milk.
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CASEIFICIO IGNALAT SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Soft cheeses Traditional regional cheeses Ricotta cheese
Il Caseificio Ignalat è una azienda pugliese che opera sul mercato lattiero-caseario da 3 generazioni, specializzata nella produzione di formaggi freschi a pasta filata tipici pugliesi (burrata, mozzarella nodini e fiordilatte, stracciatella) stagionati (caciocavallo,provolone,caciotta) affumicati naturalmente e senza lattosio. I nostri prodotti sono disponibili in diversi formati e pack per servire sia il mercato del retail che quello del food service. Il Sistema di controllo qualità Ignalat è conforme agli standard UNI EN ISO 9001:2015, GSFS-BRC Versione 9(Grado AA+),IFS FOOD (Higher Level).
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D'AMBRUOSO FRANCESCO SRL
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MILK, CHEESE AND DAIRY PRODUCTS
Caseificio Artigiana was founded in 2001 by Francesco D'Ambruoso in Putignano. With many years of experience and obtained great knowledge in the field of dairy products, he recognized the finest quality the milk that he collects from approximately 55 dairy farms throughout the Barese Murgia area. The milk is collected with the companies own tankers to ensure freshness while at the same time producing the highest quality of cheese products produced on the same day of collection. Caseificio Artigiana, our business is based on referrals and recommendations from the vast cheese industry.
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CAPURSO AZIENDA CASEARIA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Other dairy products Pasta-filata cheeses Traditional regional cheeses Ricotta cheese
Casearia Capurso, leader in the dairy industry in Puglia, has been operating in the sector for over 70 years and has a strong know-how aimed at innovation. Now it develops a turnover of 29 million euros proposing its products in Italy and abroad.
The company has recently created a line of innovative products oriented to new consumer needs related to the trend of snacks and consumption away from home. In fact, the Gioiella snack line consists of 4 products (Mozzarella - stracciatella - cuor di gioiella - scamorzine)
The company has recently created a line of innovative products oriented to new consumer needs related to the trend of snacks and consumption away from home. In fact, the Gioiella snack line consists of 4 products (Mozzarella - stracciatella - cuor di gioiella - scamorzine)
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E' BUFALA CASEIFICIO SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese Yogurt and fermented/probiotic/prebiotic milks
èBufala is a Campania dairy. is a modern and cutting-edge company and represents in the Neapolitan territory, a production model made of quality and a deep bond with the territory and traditions. The milk drawn every day is transferred to the laboratories of Afragola (NA), in a modern and innovative structure. The milk, once processed by the skilled hands of our artisans, gives life to gastronomic masterpieces. First of all the 100% buffalo milk mozzarella, and many dairy products of excellence.
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PONTE REALE SPA UNIPERSONALE
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MILK, CHEESE AND DAIRY PRODUCTS
The Ponte Reale Farm is now an innovative reality in its sector, capable of marrying ancient traditions and cutting edge concepts such as sustainability and corporate responsibility. In other words, the profound love for raising livestock and managing dairy farms. The goal set by the founders was to create a company capable of placing a superior quality product on the market, while also incentivizing respect towards the environment, animals and above all towards people.
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GOLDSTEIG KÄSEREIEN BAYERWALD GMBH
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Butter and milk cream Pasta-filata cheeses Portioned and packaged cheeses Mascarpone Ricotta cheese
Goldsteig is a dairy cooperative with three production plants,3300 dairy
farmers supply Goldsteig with.2,2 Mio. kg milk each davo
GOLDSTEIG is currently one of the most important producers of Mozzarella in
Germany. Today the product line-up ranges from mozzarella, emmental,
almdammer, camembertand limburger, to butter,ricotta and mascarpone.
farmers supply Goldsteig with.2,2 Mio. kg milk each davo
GOLDSTEIG is currently one of the most important producers of Mozzarella in
Germany. Today the product line-up ranges from mozzarella, emmental,
almdammer, camembertand limburger, to butter,ricotta and mascarpone.
CASEIFICIO LA GIOIA BELLA SRL
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MILK, CHEESE AND DAIRY PRODUCTS
La Golosa di Puglia is the first brand of the La Gioia Bella srl Dairy, born in 2009 in Gioia del Colle thanks to the intuition of Pasquale Cinieri who wanted to found a company of local products, 100% from Puglia, unique in taste. La Golosa di Puglia is synonymous with good products, handcrafted, with the passion and experience of master cheesemakers, which contain all the authentic flavor of the Apulian tradition. A family business that, with wisdom and creativity, gives the taste of the land of Puglia.
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CASEIFICIO GHIDETTI SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses Grana Padano Mascarpone 24-month Parmigiano Reggiano Cheese Ricotta cheese
Since 1937, Ghidetti Dairy produces cheese using 100% Italian fresh milk, that exports in more than 40 countries.
We offer a wide range of typical Italian PDO and non- PDO cheeses: hard cheeses, stretched cheeses, blue cheeses, fresh cheeses and dairies.
Among our main products we find Grana Padano PDO, Provolone Valpadana PDO, Parmigiano Reggiano PDO, scamorza, ricotta and mozzarella fiordilatte.
To meet the needs of our different customers, from food service to retail up to industry, we offer our cheeses in the most varied formats and cuts, from whole wheels to single-servings.
We offer a wide range of typical Italian PDO and non- PDO cheeses: hard cheeses, stretched cheeses, blue cheeses, fresh cheeses and dairies.
Among our main products we find Grana Padano PDO, Provolone Valpadana PDO, Parmigiano Reggiano PDO, scamorza, ricotta and mozzarella fiordilatte.
To meet the needs of our different customers, from food service to retail up to industry, we offer our cheeses in the most varied formats and cuts, from whole wheels to single-servings.
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CASEIFICIO LA CAVA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese Yogurt and fermented/probiotic/prebiotic milks
The Caseificio La Cava (www.caseificiolacava.com) has been a producer of high quality cheeses for over 50 years. Situated in a naturalistic ecosystem because it is located between the Etna Park and the Nebrodi Park, it sources its cheeses from free and non-intensive mountain pastures. The range of our products includes various cheeses from Pecorino and Canestrato cheeses, simple or enriched with flavourings, to pasta filate such as fresh and seasoned Provole, finishing with Ricotta and its variants.
Caseificio La Cava holds IFS and BRC certifications
Caseificio La Cava holds IFS and BRC certifications
AZIENDE AGRICOLE ASSOCIATE SRL
Bufala Campana mozzarella is one of the most loved products by Italian and foreign gourmets. In the foreground, an easily digestible cheese, which can be appreciated on the palate thanks to its freshness combined with the pleasant aroma. Excellent source of proteins with high biological value, it provides quantities of phosphorus, calcium, water-soluble vitamins like E and zinc, substances that contribute to counteract the negative action of free radicals. We are certified: BRC, IFS, BIOLOGICAL, HALAL, ., DQA, Animal Welfare, accredited for CHINA and RUSSIA. A cheese, all Italian myt
CASEIFICIO VALVO SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
Caseificio Valvo was founded in 1998 with the aim of creating a highly qualitative company.
Genuineness, passion and constant search for quality, meticulous selection of personnel, skill in selecting products and seriousness in the sterilization of milk: all this makes the Valvo dairy a great company with a big heart ...
"The one for good things, made with a great tradition".
Active in Enna for two generations. The current managers built a small dairy that transformed 300 liters of milk a day. Over the years, production has increased considerably, and today the market is also abroad. All the milk processed in the dairy is purchased from farms in the province of Enna. Producer of the typical Piacentinu Ennese Dop.
This is what Valvo did, who with great passion managed to produce genuine products on a large scale that enjoy great prestige in a large production area. Thanks to this philosophy many products have been born, many appreciated, both for the excellent quality and for the great attachment to the genuineness and the particular sensitivity in selecting and transforming the basic material.
Genuineness, passion and constant search for quality, meticulous selection of personnel, skill in selecting products and seriousness in the sterilization of milk: all this makes the Valvo dairy a great company with a big heart ...
"The one for good things, made with a great tradition".
Active in Enna for two generations. The current managers built a small dairy that transformed 300 liters of milk a day. Over the years, production has increased considerably, and today the market is also abroad. All the milk processed in the dairy is purchased from farms in the province of Enna. Producer of the typical Piacentinu Ennese Dop.
This is what Valvo did, who with great passion managed to produce genuine products on a large scale that enjoy great prestige in a large production area. Thanks to this philosophy many products have been born, many appreciated, both for the excellent quality and for the great attachment to the genuineness and the particular sensitivity in selecting and transforming the basic material.
VALCOLATTE SPA
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MILK, CHEESE AND DAIRY PRODUCTS
VALCOLATTE is located in Pontenure (Piacenza), on an area of about 112,000 square meters. We collect only Italian milk from local breeders, thus providing a full traceability o our raw materials. We use 600,000 litres of milk per day for the production of: mozzarella ricotta, and smoked scamorza. Production site covers an area of 120,000 square meters an our staff counts on aprox. 300 employees. We have also an internal laboratory to check all products. Our major food certifications are: BRC, IFS, ICEA.
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CAMPANIA FELIX - AGROZOOTECNICA MARCHESA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Ricotta cheese Yogurt and fermented/probiotic/prebiotic milks
Parente’s family has been conducting dairy production always driven by same passion and love in for this business since 1919. Buffalo owners, we produce and export all over the world Mozzarella di Bufala Campana DOP, ricotta, burrata, caciotta from the excellent buffalo milk.
These healty and genuine products are the result of hard and lovely work that have been inspiring the company for many years to look for best quality to offer to the market according to highest standards of Tradition.
These healty and genuine products are the result of hard and lovely work that have been inspiring the company for many years to look for best quality to offer to the market according to highest standards of Tradition.
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CILENTO SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other dairy products Pasta-filata cheeses Traditional regional cheeses Ricotta cheese
Cilento is a family business, specializing in the production of fresh dairy products of the Italian tradition; Buffalo Mozzarella and Buffalo Burrata.
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DELIZIA SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Other dairy products Pasta-filata cheeses Traditional regional cheeses Ricotta cheese
Caseificio Delizia Spa, founded in 1992 by Giovanni D'Ambruoso, haa achieved a position of prestige in the production of mozzarella and other genuine products obtained from the eclusive processing of Apulian milk, collected every day from local selected and certified farms.
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CASEIFICIO S. ANTONIO DI PAVENTA GIOVANNI &C.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Other dairy products Pasta-filata cheeses Traditional regional cheeses Ricotta cheese
Caseificio S. Antonio was born in 1967 as a small family-run artisan laboratory in Sala Consilina (SA), in the heart of the Cilento and Vallo di Diano National Park.
The quality of the products and the innovative processing techniques have transformed the small laboratory into a dairy company of reference for the whole territory over the years.
Today the third generation gives continuity to a "story" that began over 50 years ago, approaching international markets mindful of the experience of previous generations.
The quality of the products and the innovative processing techniques have transformed the small laboratory into a dairy company of reference for the whole territory over the years.
Today the third generation gives continuity to a "story" that began over 50 years ago, approaching international markets mindful of the experience of previous generations.
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LA CONTADINA SOC. COOP. A R.L.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses
La Bella Contadina is one of major Italian producers with 6.000tons/year of final product, with a turnover of approx. 54M Euro. La Bella Contadina export in 40 countries all around the world with fresh and frozen product.
We have BRC, IFS and Organic Certification, FDA, we are Authorized Producer from Tutelage Consortium “Mozzarella di Bufala Campana PDO”
We have BRC, IFS and Organic Certification, FDA, we are Authorized Producer from Tutelage Consortium “Mozzarella di Bufala Campana PDO”
FATTORIE GAROFALO
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MILK, CHEESE AND DAIRY PRODUCTS
Fattorie Garofalo is the leading company in the production of of PDO Buffalo Mozzarella. Founded in 1962 by the Garofalo family, today the company has a completely integrated supply chain from buffaloes breeding to transformation into a finished product. With seven agro-zootechnical farms and 15,000 buffaloes , the company has a traced and controlled raw material. The product range of Fattorie Garofalo is wide and deep: from the PDO Buffalo Mozzarella in every format and pack, up to the buffalo milk specialties (lactose-free mozzarella, burrata, ricotta)
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SAPORI DELL'ANTICA MURGIA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Ricotta cheeseINDUSTRIA ALIMENTARE TANAGRINA SRL
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Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses
Tanagrina is a dynamic and modern company and for over forty years it has been a leader in the production of fresh stringy paste cheeses for professional use. Specialized in the production and marketing of mozzarella fior di latte for pizza, burrata and buffalo mozzarella DOP from Campania, is distinguished by the high quality of its products, subject to the strictest standards of the Quality System, with an zaccurate selection of the best raw materials and constant attention at all stages of processing, up to the creation of an innovative packaging.