MILK, CHEESE AND DAIRY PRODUCTS from Italy – MyBusinessCibus
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THE 42 DEGREES COMPANY S.L.
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The 42 Degrees Company, S.L. is an international and independent company created in early 2017 by private investors whose headquarters and production centre is exclusively located in Valladolid, Spain.
We produce a high quality beverages in a patented and self-heating can. Once activated, +42° SELF HEATS increases the
temperature by +42°C above the initial temperature in 3 minutes and maintains heat for about 20 minutes.
Our mission to bring the cafeteria to your pocket, so that you can enjoy a hot beverage anytime, anywhere, while on-the-go far from any electrical devices.
We produce a high quality beverages in a patented and self-heating can. Once activated, +42° SELF HEATS increases the
temperature by +42°C above the initial temperature in 3 minutes and maintains heat for about 20 minutes.
Our mission to bring the cafeteria to your pocket, so that you can enjoy a hot beverage anytime, anywhere, while on-the-go far from any electrical devices.
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TRADIZIONE CAMPANA SRL
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MILK, CHEESE AND DAIRY PRODUCTSBERGADER ITALIA S.R.L.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Other dairy products Soft cheeses Blue cheeses Portioned and packaged cheeses
Since 1902 we have been preserving and practicing every day the art of cheese making. In our dairies every day we create savoury blue cheeses, tasty soft cream cheeses and specialties flavored with ingredients that are typical of the mountain territory. Even today some important stages of processing are carried out strictly by hand because there are no rules or numbers to evaluate the quality of a cheese, but only experience and genuine passion.
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LA MARCHESA SOC. COOP. AGRICOLA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other dairy products Pasta-filata cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
La Marchesa's products represent the excellence in dairy in Campania. They are the result of a meticulous work coordinated between the various areas of the company, where the wisdom of the cheese makers, the passion of the staff and continuous microbiological and chemical controls make our products of excellence, blend of authenticity and quality. Besides Mozzarella di Bufala Campana PDO, the company is also specialized in
other products made from buffalo milk like a lactose-free Buffalo Mozzarella, Truffle's Buffalo Mozzarella , Buffalo ricotta and Burrata from Buffalo Milk.
other products made from buffalo milk like a lactose-free Buffalo Mozzarella, Truffle's Buffalo Mozzarella , Buffalo ricotta and Burrata from Buffalo Milk.
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CAPURSO AZIENDA CASEARIA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Other dairy products Pasta-filata cheeses Traditional regional cheeses Ricotta cheese
Casearia Capurso, leader in the dairy industry in Puglia, has been operating in the sector for over 70 years and has a strong know-how aimed at innovation. Now it develops a turnover of 29 million euros proposing its products in Italy and abroad.
The company has recently created a line of innovative products oriented to new consumer needs related to the trend of snacks and consumption away from home. In fact, the Gioiella snack line consists of 4 products (Mozzarella - stracciatella - cuor di gioiella - scamorzine)
The company has recently created a line of innovative products oriented to new consumer needs related to the trend of snacks and consumption away from home. In fact, the Gioiella snack line consists of 4 products (Mozzarella - stracciatella - cuor di gioiella - scamorzine)
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AZIENDA AGRICOLA CARUSONE SANDRA S.S.A
MILA - LATTE MONTAGNA ALTO ADIGE SOC.AGR.COOP.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other dairy products Traditional regional cheeses Milk Mascarpone Yogurt and fermented/probiotic/prebiotic milks
Mila – Latte Montagna Alto Adige is a cooperative with approximately 2.400 dairy farmers. With an average of 14 cows each, the cooperative farmers graze their cows on high mountain green pastures all above 11.000 ft. and the milk will be collected daily. Within 24 hours after collection the milk will be processed in our two production facilities. In our Headquarter in Bolzano we produce: yoghurt, drinking yoghurts, fresh milk, ESL milk, UHT milk, fresh cream and butter. In Brunico we produce: cheese, fresh cheese, mascarpone and skyr.
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CASEIFICI ANDRIESE SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Other dairy products Pasta-filata cheeses Soft cheeses Traditional regional cheeses
Present for over 25 years in the dairy sector as specialized retailers, in 2002 we decided to transfer the skills acquired in the production of products under our brand.
Thus was born the company Caseificio Andriese srl, a family-run company that grows exponentially over the years, in 2015 identifies its brand and its knowledge with the creation of the “ La Daria “ brand and the consequent transfer in 2016 to a new factory of 4000 square meters in which 50 employees currently work.
Thus was born the company Caseificio Andriese srl, a family-run company that grows exponentially over the years, in 2015 identifies its brand and its knowledge with the creation of the “ La Daria “ brand and the consequent transfer in 2016 to a new factory of 4000 square meters in which 50 employees currently work.
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FRANCIA LATTICINI I.L.C. SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other dairy products Butter and milk cream Soft cheeses Portioned and packaged cheeses Ricotta cheese
Gruppo Francia is an Italian historical reality since 1935 and has always been synonymous with taste, quality and territory.
Our philosophy is based on five rules: 100% ITALIAN MILK; QUALITY AND SAFETY, NATURAL FERMENTS, TRADITIONAL METHOD, TERRITORY AND ENVIRONMENT.
Our offer covers all the main segments of the dairy market, obviously mozzarella, both cow's and buffalo’s milk products (AOP), ricotta, butter up to some dried cheeses.
Thanks to obtaining the most important certifications, we can operate in the most demanding international markets with our fresh and frozen products.
Our philosophy is based on five rules: 100% ITALIAN MILK; QUALITY AND SAFETY, NATURAL FERMENTS, TRADITIONAL METHOD, TERRITORY AND ENVIRONMENT.
Our offer covers all the main segments of the dairy market, obviously mozzarella, both cow's and buffalo’s milk products (AOP), ricotta, butter up to some dried cheeses.
Thanks to obtaining the most important certifications, we can operate in the most demanding international markets with our fresh and frozen products.
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CASEIFICIO PALAZZO SPA
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Other hard and semi-hard cheeses Other dairy products Pasta-filata cheeses Traditional regional cheeses
Since 1957 our daily goal has been to produce quality cheese using selected
raw materials and old traditional production methods. The Palazzo family produces typical Apulian dairy products, which are an authentic expression of the food culture of the area, the Murgia Barese, focused on nutritional values and on the production chain. This territory is the ideal setting for the pastures from which the milk is collected and processed according to the principles of a craftsmanship which has been handed down through the centuries while adhering to the most advanced quality standards.
raw materials and old traditional production methods. The Palazzo family produces typical Apulian dairy products, which are an authentic expression of the food culture of the area, the Murgia Barese, focused on nutritional values and on the production chain. This territory is the ideal setting for the pastures from which the milk is collected and processed according to the principles of a craftsmanship which has been handed down through the centuries while adhering to the most advanced quality standards.
CENTRALE DEL LATTE DEL MOLISE SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other dairy products Soft cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
The SASSANO Group , based in Molise , has been active in the dairy sector for more than fifty years, producing and selling top quality dairy products distributing in the Italian retail and international market with our own brand but more with PL.
The product range includes a line of extra-fresh products ( burratina, fiordilatte, braid, ricotta, ), a semi- hard line ( scamorza , white and smoked ), Caciocavallo Silano P.D.O. and a line of pizza restaurant products ( mozzarella log, strings and cubes ).
It is a company where tradition and technology have found a perfect match
The product range includes a line of extra-fresh products ( burratina, fiordilatte, braid, ricotta, ), a semi- hard line ( scamorza , white and smoked ), Caciocavallo Silano P.D.O. and a line of pizza restaurant products ( mozzarella log, strings and cubes ).
It is a company where tradition and technology have found a perfect match
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OTTIMO FOOD SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS
Ottimo Food srl is an import-export company specialized in the distribution of ethnic certified Halal and non-ethnic food products, especially of Turkish/German and Balkan derivation, under the SUNTAT brand. The wide range of products extends in all food sectors, responding to any type of need. Ottimo Food srl is the exclusive distributor for Italy of the SUNTAT group, an international holding company, leader in the northern Europe for the ethnic food market.
CILENTO SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other dairy products Pasta-filata cheeses Traditional regional cheeses Ricotta cheese
Cilento is a family business, specializing in the production of fresh dairy products of the Italian tradition; Buffalo Mozzarella and Buffalo Burrata.
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DELIZIA SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Other dairy products Pasta-filata cheeses Traditional regional cheeses Ricotta cheese
Caseificio Delizia Spa, founded in 1992 by Giovanni D'Ambruoso, haa achieved a position of prestige in the production of mozzarella and other genuine products obtained from the eclusive processing of Apulian milk, collected every day from local selected and certified farms.
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CONSORZIO TUTELA FORMAGGIO MONTE VERONESE D.O.P.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Other dairy products Soft cheeses Traditional regional cheeses Portioned and packaged cheeses
Monte Veronese is an italian protected designation of origin cheese, typical of the Veneto region. The milk is obtained, transformed and processed in the northern part of the province of Verona. This is an area of mainly high hills, rich in fertile pastures. Cheese was produced here back before the year 1000. Two different types are now made: “full cream” Monte Veronese and “mature” Monte Veronese. These two types are made exclusively from cows’ milk, and not only differ in taste but also in their methods of production.
CASEIFICIO S. ANTONIO DI PAVENTA GIOVANNI &C.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Other dairy products Pasta-filata cheeses Traditional regional cheeses Ricotta cheese
Caseificio S. Antonio was born in 1967 as a small family-run artisan laboratory in Sala Consilina (SA), in the heart of the Cilento and Vallo di Diano National Park.
The quality of the products and the innovative processing techniques have transformed the small laboratory into a dairy company of reference for the whole territory over the years.
Today the third generation gives continuity to a "story" that began over 50 years ago, approaching international markets mindful of the experience of previous generations.
The quality of the products and the innovative processing techniques have transformed the small laboratory into a dairy company of reference for the whole territory over the years.
Today the third generation gives continuity to a "story" that began over 50 years ago, approaching international markets mindful of the experience of previous generations.
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LA CONTADINA SOC. COOP. A R.L.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses
La Bella Contadina is one of major Italian producers with 6.000tons/year of final product, with a turnover of approx. 54M Euro. La Bella Contadina export in 40 countries all around the world with fresh and frozen product.
We have BRC, IFS and Organic Certification, FDA, we are Authorized Producer from Tutelage Consortium “Mozzarella di Bufala Campana PDO”
We have BRC, IFS and Organic Certification, FDA, we are Authorized Producer from Tutelage Consortium “Mozzarella di Bufala Campana PDO”
FATTORIE GAROFALO
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MILK, CHEESE AND DAIRY PRODUCTS
Fattorie Garofalo is the leading company in the production of of PDO Buffalo Mozzarella. Founded in 1962 by the Garofalo family, today the company has a completely integrated supply chain from buffaloes breeding to transformation into a finished product. With seven agro-zootechnical farms and 15,000 buffaloes , the company has a traced and controlled raw material. The product range of Fattorie Garofalo is wide and deep: from the PDO Buffalo Mozzarella in every format and pack, up to the buffalo milk specialties (lactose-free mozzarella, burrata, ricotta)
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CONSORZIO TUTELA FORMAGGIO GORGONZOLA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Blue cheeses
The Consorzio per la tutela del formaggio gorgonzola pdo is an organisation that oversees the production and marketing of all gorgonzola produced in the area its covers
Protection, promotion, valorization, information of the consumer and general care for the interests related to the designation “gorgonzola cheese P.D.O.”
Protection, promotion, valorization, information of the consumer and general care for the interests related to the designation “gorgonzola cheese P.D.O.”
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CONSORZIO TUTELA PECORINO TOSCANO DOP
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Traditional regional cheeses
The Pecorino Toscano PDO Protection Consortium aims to protect the PDO label and to promote the product, both in Italy and abroad.
The Pecorino Toscano PDO, be it fresh or ripened, is a sweet product, not pungent, low-salt and, when ripened, naturally lactose-free.
In the area of origin, laid down in the product specification, sheep's milk is produced and processed into Pecorino Toscano.
The product is then ripened until it reaches maturity, at least 20 days for fresh cheese and 4 months for ripened cheese.
Cheese wheels are selected one by one and the mark of origin is applied to each of them
The Pecorino Toscano PDO, be it fresh or ripened, is a sweet product, not pungent, low-salt and, when ripened, naturally lactose-free.
In the area of origin, laid down in the product specification, sheep's milk is produced and processed into Pecorino Toscano.
The product is then ripened until it reaches maturity, at least 20 days for fresh cheese and 4 months for ripened cheese.
Cheese wheels are selected one by one and the mark of origin is applied to each of them
SAPORI DELL'ANTICA MURGIA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Ricotta cheeseCONSORZIO DI TUTELA DELLA MOZZARELLA DI BUFALA CAMPANA
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The Mozzarella di Bufala Campana is a fresh spun cheese, which owes most of its unique characteristics to the fresh water-buffalo's milk produced in the traditional place of origin. The PDO area is located in the Center-South of Italy: provinces of Caserta, Salerno, Benevento and Napoli (Campania Region), prov. of Latina, Frosinone and Rome (South Lazio), prov. of Foggia and Venafro. There are 95 dairies associated to the Consorzio, in 2021 they produced 54.000 tons of the Mozzarella di Bufala Campana PDO certified
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INDUSTRIA ALIMENTARE TANAGRINA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses
Tanagrina is a dynamic and modern company and for over forty years it has been a leader in the production of fresh stringy paste cheeses for professional use. Specialized in the production and marketing of mozzarella fior di latte for pizza, burrata and buffalo mozzarella DOP from Campania, is distinguished by the high quality of its products, subject to the strictest standards of the Quality System, with an zaccurate selection of the best raw materials and constant attention at all stages of processing, up to the creation of an innovative packaging.
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VALIO EESTI AS
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MILK, CHEESE AND DAIRY PRODUCTS
Valio Estonia, Baltic branch of the Helsinki HQ-ed multinational company. Well known manufacturer of high quality dairy products, in the last 25 years we have also become a key-player in the matured hard cheese segment.
The masterpiece we present at CIBUS is our hard cheese Gran Regale, deriving from an historical and unique Italian-Estonian synergy. It's sold in wheels of around 33kg and varied portioned sizes.
With its high quality, white grainy and ageing criteria, it meets the demanding Italian market's requirements, so to become its largest sales' destination.
The masterpiece we present at CIBUS is our hard cheese Gran Regale, deriving from an historical and unique Italian-Estonian synergy. It's sold in wheels of around 33kg and varied portioned sizes.
With its high quality, white grainy and ageing criteria, it meets the demanding Italian market's requirements, so to become its largest sales' destination.