MILK, CHEESE AND DAIRY PRODUCTS from Italy – MyBusinessCibus
You searched
Filter search results for:
Main category
Categories
Zone
Certification
304 companies found
NUOVA CASTELLI SPA
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Grana Padano 24-month Parmigiano Reggiano Cheese
Castelli Group has its trademark in experience and history. The company, based in Reggio Emilia and founded in 1892, with around 500 million in revenues, is a leader in the production and distribution of PDO and Typical Italian Cheeses. The products made by the Group are: Parmigiano Reggiano DOP, Grana Padano DOP, Gorgonzola DOP, Taleggio DOP, Mozzarella di Bufala Campana DOP, Pecorino Toscano DOP, Mozzarella STG and Paste Filate.
The main brands are Castelli, Mandara, DiVittorio, Alival, Fattorie del Sole and Agrisole.
The main brands are Castelli, Mandara, DiVittorio, Alival, Fattorie del Sole and Agrisole.
Images
TRENTIN SPA
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grana Padano 24-month Parmigiano Reggiano Cheese
Manufacturer and packer of full range of Italian cheeses, including all PDO cheeses: Parmigiano Reggiano , Organic Reggiano , Grana Padano , Asiago , Pecorino Toscano, Romano , Sardo, Fontina, Gorgonzola as well as fresh cheeses like Buffalo Mozzarella, Truffle and 3 milks , mascarpone .
* 3rd generation family owned company.
* Ripening and pre-packing
* Over 30 Parmigiano Reggiano and 20 Grana Padano Dairies (matricole)
* 1000 wheels of Parmigiano Reggiano sold daily
* 50% Sales in export 80% in retail
* IFS, BRC, Bio/organic certification
* 3rd generation family owned company.
* Ripening and pre-packing
* Over 30 Parmigiano Reggiano and 20 Grana Padano Dairies (matricole)
* 1000 wheels of Parmigiano Reggiano sold daily
* 50% Sales in export 80% in retail
* IFS, BRC, Bio/organic certification
CVPRBI - CONSORZIO VALORIZZAZIONE PRODOTTI RAZZA BRUNA ITALIANA
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Soft cheeses Blue cheeses 24-month Parmigiano Reggiano Cheese
Italian Brown Breed Product Enhancement Consortium, voluntary non-profit type, works for the promotion and implementation of activities aimed at enhancing, protecting and disclosing the typical products deriving from the milk of Italian Brown cows registered in the National Herd Book .
Born in Bussolengo (Verona) at the headquarters of the National Association of Brown Cattle Breeders (Anarb), CVPRBI pursues values such as heterogeneity, supply chain traceability and certified production of its products.
Born in Bussolengo (Verona) at the headquarters of the National Association of Brown Cattle Breeders (Anarb), CVPRBI pursues values such as heterogeneity, supply chain traceability and certified production of its products.
Images
GENNARO AURICCHIO SPA
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Blue cheeses Portioned and packaged cheeses 24-month Parmigiano Reggiano Cheese
Leader in the Provolone market with the Auricchio brand, we produce and offer a complete range of traditional Italian cheeses such as Parmigiano Reggiano, Grana Padano, Pecorino Romano, Gorgonzola, Taleggio, Mozzarelle, pecorino and ricotta cheese, produced in the seven units of the group, all located in Italy. Auricchio group offers this products with different brands known at the international level: AURICCHIO, RISERVA ESCLUSIVA AURICCHIO, LOCATELLI (only for the US Market), GIOVANNI COLOMBO, CECCARDI, LA PECORELLA, CASCINE EMILIANE, GLORIA, SOLE DELLA FRANCIACORTA.
ROGNONI UMBERTO SRL
Images
TOP categories
Other hard and semi-hard cheeses Blue cheeses Traditional regional cheeses Grana Padano 24-month Parmigiano Reggiano Cheese
The heart of our company, founded in 1915 in northern Italy where our business is concentrated, is the maturing and trading of cheeses. We also regularly export to almost all EU countries and several non-EU countries (Canada, USA, Mexico, Azerbaijan, Philippines, Ethiopia, New Zealand, Singapore and Taiwan).
Our main strengths are our wide assortment (more than 300 varieties of cheese, including many PDO and PGI) and an excellent level of service, combined with competitive prices and trading conditions.
Our main strengths are our wide assortment (more than 300 varieties of cheese, including many PDO and PGI) and an excellent level of service, combined with competitive prices and trading conditions.
Images
CONSORZIO GOURM.IT
Main categories
DELI MEATS MILK, CHEESE AND DAIRY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Other hard and semi-hard cheeses Blue cheeses Grana Padano 24-month Parmigiano Reggiano Cheese Fruit preserved in mustard syrup
We are a network of producers able to offer a very wide range of Italian cheeses, both conventional and organic, top quality and traditional, but also charcuterie, vinegar, mustard and jams; we work with dairies and partners in all Italian regions and we can offer you a complete cheese assortment, also with a good number of alternatives in terms of quality and price of the same product.
Our main advantages are represented by: a unique invoice, one logistic solution , advices on food certification, wide range of italian products, promotional programs, product research and private label
Our main advantages are represented by: a unique invoice, one logistic solution , advices on food certification, wide range of italian products, promotional programs, product research and private label
FALLINI FORMAGGI SRL
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
Fallini Formaggi company is specialized in the production of fresh and dried grated cheese suitable for every type of sector: Catering, Retail, Industry. Our company is a dynamic and enterprising one and with innovative technologies aimed at warranting a high quality and food warranty of its products. We are certified BRC, ISO, IFS. We have developed a new ambient product: dried grated cheese with added natural aromas, distributed in 4 flavours: Mediterraneo, Salsa, Provenza, Pesto .
COLLA SPA
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Portioned and packaged cheeses Grana Padano Grated cheese 24-month Parmigiano Reggiano Cheese
Colla is a leading company in the dairy sector specialized in Grana Padano,Parmigiano Reggiano,Pecorino Romano,hard cheeses. Whole wheels,wedges,freshly grated,cubes,flakes,sticks,matches and snacks. Undisputed leader in the Private Label in Italy and in the world, reference point for Italian and foreign GDO. Loyal to tradition with the selection of the best cheese dairies, in step with the newest processing and maturing systems, innovative in packaging and attentive to the quality aspects with ISO, BRC and IFS certifications. Clients satisfaction and long term relationship are our main goals.
VAL TARO FORMAGGI SRL
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Portioned and packaged cheeses Grana Padano Grated cheese 24-month Parmigiano Reggiano Cheese
For over 50 years we have been selecting and aging Parmigiano Reggiano from small artisanal Dairies. The milk quality and the structure of our cellar allow our selections to reach maturations exceeding 60 months, maintaining the harmony of flavour.
We are able to cut the wheels according to our customer's needs, reaching the smallest sizes (from 1/8 till 150 g).
We invest in research! The Ovtene packaging and the new cutting system to obtain "I Duchessini" are an example you can view in the section "New Product" or "Product catalogue" of this on line catalogue.
We are able to cut the wheels according to our customer's needs, reaching the smallest sizes (from 1/8 till 150 g).
We invest in research! The Ovtene packaging and the new cutting system to obtain "I Duchessini" are an example you can view in the section "New Product" or "Product catalogue" of this on line catalogue.
VALIO EESTI AS
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
Valio Estonia, Baltic branch of the Helsinki HQ-ed multinational company. Well known manufacturer of high quality dairy products, in the last 25 years we have also become a key-player in the matured hard cheese segment.
The masterpiece we present at CIBUS is our hard cheese Gran Regale, deriving from an historical and unique Italian-Estonian synergy. It's sold in wheels of around 33kg and varied portioned sizes.
With its high quality, white grainy and ageing criteria, it meets the demanding Italian market's requirements, so to become its largest sales' destination.
The masterpiece we present at CIBUS is our hard cheese Gran Regale, deriving from an historical and unique Italian-Estonian synergy. It's sold in wheels of around 33kg and varied portioned sizes.
With its high quality, white grainy and ageing criteria, it meets the demanding Italian market's requirements, so to become its largest sales' destination.
Images
CASEIFICIO GENNARI SERGIO E FIGLI SRL
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
Since 1953 Caseificio Gennari produces, seasons and sells Parmigiano Reggiano with a complete supply chain. Recently our dairy has been restructured and enlarged in its productive department and currently our daily production exceeds 90 wheels. We can offer a complete variety of Parmigiano Reggiano in different seasoning: Frisona, Disolabruna, Bio and Red Cows. We can supply all types of customers as well in Italy as abroad, thanks to BRC and IFS certification as well as FDA registration.
Recently authorized for export to China, Brazil and Corea
Recently authorized for export to China, Brazil and Corea
Images
BEPPINO OCCELLI AGRINATURA SRL
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Butter and milk cream Traditional regional cheeses Portioned and packaged cheeses
The fruitful relationship between man and the environment, between Beppino Occelli, the Langhe and alpine meadows, began and, above all, has continued and developed, in the name of milk.
Cow’s milk, sheep’s milk, or goat’s milk, but always good milk, because the final properties of the butter and cheeses are closely related to the goodness and freshness of the milk.
That is why Beppino Occelli’s “Milky Way” originates in Langa, goes on to Cuneo and finally up through the pastures in Castelmagno and Valgrana to reach Valcasotto where the best wheels of mountain cheeses finally rest and mature
Cow’s milk, sheep’s milk, or goat’s milk, but always good milk, because the final properties of the butter and cheeses are closely related to the goodness and freshness of the milk.
That is why Beppino Occelli’s “Milky Way” originates in Langa, goes on to Cuneo and finally up through the pastures in Castelmagno and Valgrana to reach Valcasotto where the best wheels of mountain cheeses finally rest and mature
Images
COOPERATIVA PRODUTTORI LATTE E FONTINA
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Melted cheeses Traditional regional cheeses Portioned and packaged cheeses
The Milk and Fontina Cooperative Producers was founded in 1957 with the aim to collect, mature and market Aosta Valley's most important agricultural product: the FONTINA DOP/PDO cheese.
The founders members were at the very beginning 46 while today the number reaches the amount of 200 among private firms, cooperative dairies and mountain pastures. In 1958, during the first year or activity the number of cheeses delivered by the members where less than 40.000, while today the amount reaches 350.000 cheeses.
The founders members were at the very beginning 46 while today the number reaches the amount of 200 among private firms, cooperative dairies and mountain pastures. In 1958, during the first year or activity the number of cheeses delivered by the members where less than 40.000, while today the amount reaches 350.000 cheeses.
Images
S. ILARIO PROSCIUTTI SRL
S.Ilario Prosciutti is an old family-run company founded by Piero Montali fifty years ago with the purpose of making top-quality Parma Ham. The careful selection of basic ingredients, traditional craft-like processing and a long natural ageing are the ingredients that have been making S.Ilario ham acquire its distinctive features for decades. That is why, being targeted at gourmet consumers, the company sells its products only to specialist stores and high-end restaurants.
CASEIFICIO CAVOLA SCA
Images
TOP categories
Butter and milk cream Portioned and packaged cheeses Grated cheese 24-month Parmigiano Reggiano Cheese Ricotta cheese
993 is the serial number of our dairy
The dairy “Caseificio Cavola“ was born in 1929,in Cavola, a small village in the mountains of Reggio Emilia
In this paradise of meadows,about 900 meters high, we only farm our fields with animal manure, avoiding chemichal fertilizers and pesticides.
This results in better, healthier fodder, a wholesome diet for our cows,and high quality milk, that puts our Parmesan cheese a notch above all cheese from the plain.
Through the decades and generations, Caseificio Cavola 993 has grown, refined and improved production, while staying rooted in our loved tradition
The dairy “Caseificio Cavola“ was born in 1929,in Cavola, a small village in the mountains of Reggio Emilia
In this paradise of meadows,about 900 meters high, we only farm our fields with animal manure, avoiding chemichal fertilizers and pesticides.
This results in better, healthier fodder, a wholesome diet for our cows,and high quality milk, that puts our Parmesan cheese a notch above all cheese from the plain.
Through the decades and generations, Caseificio Cavola 993 has grown, refined and improved production, while staying rooted in our loved tradition
Images
BERGADER ITALIA S.R.L.
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Other dairy products Soft cheeses Blue cheeses Portioned and packaged cheeses
Since 1902 we have been preserving and practicing every day the art of cheese making. In our dairies every day we create savoury blue cheeses, tasty soft cream cheeses and specialties flavored with ingredients that are typical of the mountain territory. Even today some important stages of processing are carried out strictly by hand because there are no rules or numbers to evaluate the quality of a cheese, but only experience and genuine passion.
Images
CASEIFICIO IL FIORINO SRL
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Blue cheeses Traditional regional cheeses Ricotta cheese
Founded by Duilio Fiorini in 1957 in Roccalbegna, Caseificio Il Fiorino is one of the excellences that the national and international panorama can offer. Thanks to a complete dedication and respect for a
a particularly generous land, have been produced cheeses that today are the result of a passion even more than work. Riserva del Fondatore, Grotta del Fiorini, Cacio di Caterina and Pecorino Toscano PDO are among the best known cheeses. At the World Cheese Awards they won three SuperGolds and numerous medals. The Reserva has been awarded 1st Italian cheese, 5th in the World.
a particularly generous land, have been produced cheeses that today are the result of a passion even more than work. Riserva del Fondatore, Grotta del Fiorini, Cacio di Caterina and Pecorino Toscano PDO are among the best known cheeses. At the World Cheese Awards they won three SuperGolds and numerous medals. The Reserva has been awarded 1st Italian cheese, 5th in the World.
Images
MA-VI TRADE SRL
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Traditional regional cheeses Portioned and packaged cheeses Grana Padano Grated cheese 24-month Parmigiano Reggiano Cheese
Our company, led by twenty years of experience on the international market, continues to grow and become an increasingly recognized reference for the export of Made in Italy excellence.
In addition to traditional products, we now offer a variety of valuable healthy/organic/vegan products too: cheese and meat alternatives, cereal cakes and vegetable burgers, obtained from 100% Made-in-Italy high-quality ingredients.
With the acquisition of the important IFS and BRC agents and brokers certifications, Ma-Vi offers guarantees of food safety and quality of the processes and products exported.
In addition to traditional products, we now offer a variety of valuable healthy/organic/vegan products too: cheese and meat alternatives, cereal cakes and vegetable burgers, obtained from 100% Made-in-Italy high-quality ingredients.
With the acquisition of the important IFS and BRC agents and brokers certifications, Ma-Vi offers guarantees of food safety and quality of the processes and products exported.
CASEIFICIO SEGGIANO S.R.L.
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
CASEIFICIO SEGGIANO, set in the wonderfull and facinating Tuscany, produces excellent sheep's milk cheese well known around the world.;
PECORINO TOSCANO PDO, classical fresh pecorino, semiaged, aged and special products with truffle, chilli, pear, blueberries, ginger and pistachio nuts.
Caseificio Seggiano has promotoed the company network "IO LATTE" www,iolatte,it whose aim is to secure the total control of the supply-chain, from the feeding ang well being of the animals to the milk and cheese quality.
Caseificio has complied with IFS and BRC certifications.
PECORINO TOSCANO PDO, classical fresh pecorino, semiaged, aged and special products with truffle, chilli, pear, blueberries, ginger and pistachio nuts.
Caseificio Seggiano has promotoed the company network "IO LATTE" www,iolatte,it whose aim is to secure the total control of the supply-chain, from the feeding ang well being of the animals to the milk and cheese quality.
Caseificio has complied with IFS and BRC certifications.
Images
CASEIFICIO COMELLINI S.P.A.
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
Comellini is a historic cheese factory located in Castel San Pietro Terme (Bo), on the ideal border between Emilia and Romagna.
Since 1969 it has been producing fresh cheeses, among which Squacquerone di Romagna stands out, a protected designation of origin characterized by inimitable "meltability".
Comellini processes 35000 kg of 100% Italian milk per day, most of which comes from direct collection along eight farms located a few kilometers from the factory. The offer includes tipically Emilia Romagna's cheeses, great Italian classics, a delactose line and ricotta.
Since 1969 it has been producing fresh cheeses, among which Squacquerone di Romagna stands out, a protected designation of origin characterized by inimitable "meltability".
Comellini processes 35000 kg of 100% Italian milk per day, most of which comes from direct collection along eight farms located a few kilometers from the factory. The offer includes tipically Emilia Romagna's cheeses, great Italian classics, a delactose line and ricotta.
Images
FARABOLI FORMAGGI SRL
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Traditional regional cheeses Portioned and packaged cheeses Grana Padano Grated cheese 24-month Parmigiano Reggiano Cheese
Family management and the relationship between competence, experience and passion make Us a reality linked to Parmesan traditions and projected into the future.
The interweaving of refined search for quality, care for the Product and conscious communication, constitutes the pillar that for 50 years has identified the elegance and character of Our Made in Italy.
Ambassadors of an iconic Product, Faraboli Formaggi realizes the idea that Parmigiano Reggiano represents one of Italy's most prized works of art and should be celebrated as such.
Respect for the Product is the key to our work.
The interweaving of refined search for quality, care for the Product and conscious communication, constitutes the pillar that for 50 years has identified the elegance and character of Our Made in Italy.
Ambassadors of an iconic Product, Faraboli Formaggi realizes the idea that Parmigiano Reggiano represents one of Italy's most prized works of art and should be celebrated as such.
Respect for the Product is the key to our work.
LAITA ITALIA SRL
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Butter and milk cream Soft cheeses Portioned and packaged cheeses
French Cooperative based in Brittany, 7 production sites, 7000 daily farmers members, 1,4 billion litres ok milk. Production and distribution of dairy products: soft cheese, pressed cheese, soft spreadable cheese, butter, sweet crêpes, goat cheese and Greek cheese. Brands: Paysan Breton, Chateaux de France, Crémière de France and Private Label. Presents in supermarkets and hypermarkets in self service and bulk counter. Strong development in Food Service
Images
CASEARIA BRESCIANA CA.BRE. SOC. COOP. AGRICOLA
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Butter and milk cream Pasta-filata cheeses Grana Padano Grated cheese
CABRE is a dairy cooperative with more than 60 years of activity. Over the years it has specialized in the production of quality cheeses such as Grana Padano, Leonessa, Provolone and grated cheese, even with the private label option. The CABRE brand is well known among customers as a synonym for high quality Italian cheese, tradition and authenticity at an affordable price.
Images
BUSTI FORMAGGI S.P.A.
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
“I Formaggi della Famiglia Busti” is a brand that identifies all the products of the Caseificio Busti, guaranteeing both authenticity and origin. Alessandro and Remo were shepherds from the Garfagnana mountains who began their activity in October 1955, in Acciaiolo, in the municipality
of Fauglia. Today Stefano Busti, heir to this valuable tradition, manages the family-run company . He is personally involved both in the production and in quality control in order to preserve the quality of the products,which are still made with the same criteria as those of his forefathers.
of Fauglia. Today Stefano Busti, heir to this valuable tradition, manages the family-run company . He is personally involved both in the production and in quality control in order to preserve the quality of the products,which are still made with the same criteria as those of his forefathers.