MILK, CHEESE AND DAIRY PRODUCTS from Italy – MyBusinessCibus
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I SAPORI DELLE VACCHE ROSSE SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Butter and milk cream Melted cheeses Portioned and packaged cheeses Yogurt and fermented/probiotic/prebiotic milks
LA NOSTRA AZIENDA AGRICOLA "ANTICA CORTE DELLE VACCHE ROSSE", INSIEME ALLA COMMERCIALE "I SAPORI DELLE VACCHE ROSSE" SI OCCUPANO DELLA PRODUZIONE E DELLA VENDITA DI FORMAGGIO STAGIONATO E LATTICINI FRESCHI A MARCHIO VACCHE ROSSE. IL FORMAGGIO STAGIONATO VIENE MARCHIATO SU SCALZO E PIATTO DELLA FORMA CON IL NOSTRO MARCHIO DEPOSITATO "VACCHE ROSSE", IN QUESTO MODO E'TOTALMENTE DISTINGUIBILE E RICONOSCIBILEE SUL MERCATO. LE STAGIONATURE DISPONIBILI SONO: OLTRE 24 MESI, OLTRE 30 MESI, OLTRE 40 MESI SIA IN FORME INTERE CHE IN PEZZI PORZIONATI SOTTOVUOTO.
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IN.AL.PI. SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Butter and milk cream Melted cheeses Portioned and packaged cheeses Grated cheese Yogurt and fermented/probiotic/prebiotic milks
Inalpi is an Italian company, based in Moretta, with a long tradition in dairy sector. In fact since 1966 its main goal is to provide high quality cheeses. Quality and safety are the values on which the company bases its activity. All the milk arrive from about 400 suppliers located in Piedmont in an area of 50 square km from which the company is surrounded. Inalpi produces all its products with milk of Piedmontese origin. Piedmontese milk is used for the whole range of Inalpi products: Powder Milk, butter, processed cheese Slices, Triangles, A.O.P cheese, Grated Cheese , Mozzarella and yogur
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TRIBALLAT ITALIA SRL
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MILK, CHEESE AND DAIRY PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS WATER AND SOFT DRINKSTOP categories
Soya Milk Yogurt and fermented/probiotic/prebiotic milks Mixes and semi-processed products with vegetable-based ingredients
Sojasun brand offers around forty different products, including soy-based desserts, drinks, ready meals and culinary ingredients.
HEALTY FOOD from field to plate: we have implemented a special supply chain for our soy beans and analyses at every stage of production to ensure that there are no GMOs in our Sojasun products.. Moreover sustainable development has been at the heart of our company for 30 years; renewable energy, environmental criteria when choosing our packaging and reducing the pollution from our products’ road transport are our key points.
HEALTY FOOD from field to plate: we have implemented a special supply chain for our soy beans and analyses at every stage of production to ensure that there are no GMOs in our Sojasun products.. Moreover sustainable development has been at the heart of our company for 30 years; renewable energy, environmental criteria when choosing our packaging and reducing the pollution from our products’ road transport are our key points.
COOPERATIVA PRODUTTORI LATTE E FONTINA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Melted cheeses Traditional regional cheeses Portioned and packaged cheeses
The Milk and Fontina Cooperative Producers was founded in 1957 with the aim to collect, mature and market Aosta Valley's most important agricultural product: the FONTINA DOP/PDO cheese.
The founders members were at the very beginning 46 while today the number reaches the amount of 200 among private firms, cooperative dairies and mountain pastures. In 1958, during the first year or activity the number of cheeses delivered by the members where less than 40.000, while today the amount reaches 350.000 cheeses.
The founders members were at the very beginning 46 while today the number reaches the amount of 200 among private firms, cooperative dairies and mountain pastures. In 1958, during the first year or activity the number of cheeses delivered by the members where less than 40.000, while today the amount reaches 350.000 cheeses.
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MANUZZI IMPORT EXPORT S.R.L.
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MILK, CHEESE AND DAIRY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONSTOP categories
Other hard and semi-hard cheeses Milk pudding Portioned and packaged cheeses Yogurt and fermented/probiotic/prebiotic milks
Manuzzi Import Export, an experience of over 30 years, today a leading company in Italy for products of Greek cheese-making tradition and beyond. Throught the brands that distributes, Manuzzi offers a wide assortment: Greek Plain and Fruit Yogurts, Feta D.O.P., conventional and Bio, Greek Light Cheese, Rice pudding desserts, Tzatziki, Hummus, Babaganoush, Yofeta, Pasta Fillo, Manouri, Goat Yogurt , UHT Goat's milk , Goat cheese, Goat butter, Catalan Cream. Expertise, organization and service are the values of our research and selection, in order to offer our customers hight quality products.
E' BUFALA CASEIFICIO SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese Yogurt and fermented/probiotic/prebiotic milks
èBufala is a Campania dairy. is a modern and cutting-edge company and represents in the Neapolitan territory, a production model made of quality and a deep bond with the territory and traditions. The milk drawn every day is transferred to the laboratories of Afragola (NA), in a modern and innovative structure. The milk, once processed by the skilled hands of our artisans, gives life to gastronomic masterpieces. First of all the 100% buffalo milk mozzarella, and many dairy products of excellence.
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CONSORZIO DAL MOLISE
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Consorzio dal Molise, a leading Italian company in the production of a wide range of dairy products, has been combining tradition and innovation for over 20 years to promote products that are unique in their complexity
The innovative technology for excellence is IQF, Individual Quick Frozen with liquid nitrogen, which allows high quality standards respecting the typical characteristics of the products and offering the real Italian taste on the tables of the whole world.
Consorzio Dal Molise over 20 years of inimitable freshness.
The innovative technology for excellence is IQF, Individual Quick Frozen with liquid nitrogen, which allows high quality standards respecting the typical characteristics of the products and offering the real Italian taste on the tables of the whole world.
Consorzio Dal Molise over 20 years of inimitable freshness.
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MILA - LATTE MONTAGNA ALTO ADIGE SOC.AGR.COOP.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other dairy products Traditional regional cheeses Milk Mascarpone Yogurt and fermented/probiotic/prebiotic milks
Mila – Latte Montagna Alto Adige is a cooperative with approximately 2.400 dairy farmers. With an average of 14 cows each, the cooperative farmers graze their cows on high mountain green pastures all above 11.000 ft. and the milk will be collected daily. Within 24 hours after collection the milk will be processed in our two production facilities. In our Headquarter in Bolzano we produce: yoghurt, drinking yoghurts, fresh milk, ESL milk, UHT milk, fresh cream and butter. In Brunico we produce: cheese, fresh cheese, mascarpone and skyr.
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CASEIFICIO LA CAVA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese Yogurt and fermented/probiotic/prebiotic milks
The Caseificio La Cava (www.caseificiolacava.com) has been a producer of high quality cheeses for over 50 years. Situated in a naturalistic ecosystem because it is located between the Etna Park and the Nebrodi Park, it sources its cheeses from free and non-intensive mountain pastures. The range of our products includes various cheeses from Pecorino and Canestrato cheeses, simple or enriched with flavourings, to pasta filate such as fresh and seasoned Provole, finishing with Ricotta and its variants.
Caseificio La Cava holds IFS and BRC certifications
Caseificio La Cava holds IFS and BRC certifications
PARMALAT SPA
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MILK, CHEESE AND DAIRY PRODUCTS
The Parmalat Group is a global player in the production and distribution of foods that are for everyday wellness: milk, dairy products (yogurt, cream based sauces, desserts and cheese) and fruit beverages.
The global brands are Parmalat for milk and dairy products and Santàl for fruit beverages. Zymil and Vaalia are international brands dedicated to functional products with a high value added, while other local brands play a key role in their respective markets.
Parmalat S.p.A., which is listed on the Italian Stock Exchange, is controlled by the Lactalis Group since July 15, 2011.
The global brands are Parmalat for milk and dairy products and Santàl for fruit beverages. Zymil and Vaalia are international brands dedicated to functional products with a high value added, while other local brands play a key role in their respective markets.
Parmalat S.p.A., which is listed on the Italian Stock Exchange, is controlled by the Lactalis Group since July 15, 2011.
ITALIAN FOOD & CHEESE SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses Blue cheeses Melted cheeses Grana Padano 24-month Parmigiano Reggiano Cheese
Italian Food & Cheese is a company specialized in the CHEESE CREAM production. The creams are made from the best Italian and foreign PDO and non-PDO cheeses. Ready to use and strictly without preservatives, they are available in different sizes to meet the needs of all types of Large Scale Distribution, HO.RE.CA. and Industry. With the R&D technicians we create ad hoc recipes, to satisfy every market need, and private labels.
The company holds IFS certification and its products have the authorization from the various Italian PDO consortia and are entitled for export.
The company holds IFS certification and its products have the authorization from the various Italian PDO consortia and are entitled for export.
LATTERIA SOCIALE DI CHIURO
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MILK, CHEESE AND DAIRY PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS WATER AND SOFT DRINKSTOP categories
Butter and milk cream Pasta-filata cheeses Soft cheeses Traditional regional cheeses Yogurt and fermented/probiotic/prebiotic milks
Chiuro Dairy is an adventure that began in 1957, made of craftsmanship and love for a job well done. We now produce milk, yogurt, butter, cheese and other wholesome products in Valtellina.
NEOGAL ITALIA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Yogurt and fermented/probiotic/prebiotic milks
The naturally proteinic Greek yogurt was born. neopro. The Greek yogurt that pleases and nourishes the most. 20g of natural and easily digestible protein. 0% fat. An intelligent product that the market expects. Neopro white is an excellent meal replacement by adding fruit. Neopro with honey is a light and energetic meal replacement. 17g of honey per day ideal for preventing respiratory tract infections. Neopro, compact and strained Greek yoghurt, produced in Greece with the traditional method, offers a protein intake of 20 g pack, without any additions that alter its authentic taste.
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AZIENDA AGRICOLA SAN SALVATORE DI PAGANO GIUSEPPE
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MILK, CHEESE AND DAIRY PRODUCTS
The Azienda Agricola San Salvatore was born in the territory of the Cilento and Vallo di Diano National Park, between the municipalities of Capaccio, Paestum, Stio and Giungano. With a breeding of over 700 buffaloes, conducted in full respect of the animal, and over 16 hectares of land, cultivated with biodynamic methods and preparations, today the company produces yogurt and creamy buffalo milk. The attention to the process, developed in collaboration with the leading experts in the sector and the university world, as well as to tradition, gives a naturally healthy product.
MOLKEREI ALOIS MUELLER GMBH & CO. G. - SEDE SECONDARIA DI VERONA
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MILK, CHEESE AND DAIRY PRODUCTS
Il Gruppo Müller (Unternehmensgruppe Theo Müller S.e.c.s.) è una multinazionale tedesca operante nei mercati del food e della logistica, che esporta i suoi prodotti in oltre 70 paesi in tutto il mondo.
Da 27 anni è presente in Italia, dove, grazie alla qualità dei suoi prodotti, distintività e capacità innovativa, è diventata un punto di riferimento per tutti i consumatori di yogurt e dessert freschi.
Da 27 anni è presente in Italia, dove, grazie alla qualità dei suoi prodotti, distintività e capacità innovativa, è diventata un punto di riferimento per tutti i consumatori di yogurt e dessert freschi.
CAMPANIA FELIX - AGROZOOTECNICA MARCHESA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Ricotta cheese Yogurt and fermented/probiotic/prebiotic milks
Parente’s family has been conducting dairy production always driven by same passion and love in for this business since 1919. Buffalo owners, we produce and export all over the world Mozzarella di Bufala Campana DOP, ricotta, burrata, caciotta from the excellent buffalo milk.
These healty and genuine products are the result of hard and lovely work that have been inspiring the company for many years to look for best quality to offer to the market according to highest standards of Tradition.
These healty and genuine products are the result of hard and lovely work that have been inspiring the company for many years to look for best quality to offer to the market according to highest standards of Tradition.
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WHITE AND SEEDS
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Milk pudding Yogurt and fermented/probiotic/prebiotic milks Supplements and Meal Replacements Sweet Snacks Bars
White & Seeds is a Brescia-based company, born to offer a solution to the new needs of today's consumers, that is, the need to consume products that are healthy and natural but at the same time tasty, which are made with quality raw materials and without use of additives and at the same time are contained in packaging that can allow the consumption of the product at any time of the day.
The company's offer is mainly concentrated in the snack sector, offering the consumer the best products both fresh, such as yogurt, and non-fresh (bars).
The company's offer is mainly concentrated in the snack sector, offering the consumer the best products both fresh, such as yogurt, and non-fresh (bars).
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INDUSTRIA ALIMENTARE TANAGRINA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses
Tanagrina is a dynamic and modern company and for over forty years it has been a leader in the production of fresh stringy paste cheeses for professional use. Specialized in the production and marketing of mozzarella fior di latte for pizza, burrata and buffalo mozzarella DOP from Campania, is distinguished by the high quality of its products, subject to the strictest standards of the Quality System, with an zaccurate selection of the best raw materials and constant attention at all stages of processing, up to the creation of an innovative packaging.
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SABELLI SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses
Strong of its successes and quality of its products, the Sabelli Group is confirmed today as one of the most important players in the mozzarella market with a special calling for mozzarella cheese and gastronomy specialties such as burrata and stracciatella, segments in which Sabelli is the market leader in Italy.
The Sabelli Group is a consolidated reality and appreciated in the fresh cheese market. A group looking at the future, with constant attention to development, innovation and expansion towards new markets.
The Sabelli Group is a consolidated reality and appreciated in the fresh cheese market. A group looking at the future, with constant attention to development, innovation and expansion towards new markets.
LATTERIA MONTELLO SPA
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MILK, CHEESE AND DAIRY PRODUCTS
Nonno Nanni is the leader by value in the Italian Stracchino market. It was formed in 1947 when Giovanni Lazzarin, known as Nanni, started producing cheese in a small cheese factory in Veneto. With his sons and grandchildren now running the business, Nonno Nanni product quality and manufacturing technology make it a future-facing family-run company anchored to traditional values. Besides cream cheeses - Stracchino, Robiola and spreadable cheese - it produces a range of potato Gnocchi. Nonno Nanni has always believed in genuine ingredients, quality and goodness.
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CAROZZI FORMAGGI SRL
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MILK, CHEESE AND DAIRY PRODUCTS
Experience and respect for tradition, but also advanced professionalism and openness to the future: these are the values that guide carude cheeses, which for over fifty years produces the best typical DOP cheeses of Valsassina and Lombardy. Today the company produces typical Lombard cheeses, such as Gorgonzola, Quartirolo, and other goat products of cow's milk, fresh and seasoned cheeses, in a washed or natural crust, awarded in various national competitions and International.
SI.FOR. SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
SI.FOR. was founded in 1989 in Sicily.
Today we can boast of a logistics and commercial headquarters in Parma.
The product range includes fresh Pecorini, with different fillings, Aged Pecorini cheese, Pecorino cream,
Ripened Pecorini (as the Nero d'Avola wine, balsamic vinegar of Modena IGP),
Ricotta, and baked Ricotta, sweet ricotta cream, Provole of Madonie and PDO products, as Ragusano PDO and Piacentinu Ennese.
All is available on various size
Today we can boast of a logistics and commercial headquarters in Parma.
The product range includes fresh Pecorini, with different fillings, Aged Pecorini cheese, Pecorino cream,
Ripened Pecorini (as the Nero d'Avola wine, balsamic vinegar of Modena IGP),
Ricotta, and baked Ricotta, sweet ricotta cream, Provole of Madonie and PDO products, as Ragusano PDO and Piacentinu Ennese.
All is available on various size
PARMAREGGIO SPA
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Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Traditional regional cheeses Portioned and packaged cheeses Grana Padano Grated cheese 24-month Parmigiano Reggiano Cheese
Parmareggio, thanks to the range of products presented in the Modern Distribution, is a reference for consumers in the Parmigiano Reggiano and Butter market. From 1 January 2019 Parmareggio and Grandi Salumifici Italiani joined into the Bonterre holding, creating an agricultural group linked to the territory of origin and with a cooperative base, specialized in the Italian excellence of cheese and cured meat. On January the 1st 2021, with the integration of Parmareggio and Agriform, the largest Italian company in the world of Parmigiano Reggiano DOP and Grana Padano DOP emerges.
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LACESA SOC. COOP.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Soft cheeses Traditional regional cheeses Portioned and packaged cheeses
Since 1907, LACESA, carries on the authenticity of Sardinian dairy tradition and produces in the heart of the island excellent cheese specialties through the use of high-quality raw materials and innovative production process that respect the environment.
LACESA's goal is to offer to conscious consumer, the genuineness of products made through the enhancement of local know-how and protection of biodiversity of an uncontaminated territory such as Marghine, area of exclusive origin of the milk processed by the Cooperative.
LACESA's goal is to offer to conscious consumer, the genuineness of products made through the enhancement of local know-how and protection of biodiversity of an uncontaminated territory such as Marghine, area of exclusive origin of the milk processed by the Cooperative.