MILK, CHEESE AND DAIRY PRODUCTS from Italy – MyBusinessCibus
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MA-VI TRADE SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Traditional regional cheeses Portioned and packaged cheeses Grana Padano Grated cheese 24-month Parmigiano Reggiano Cheese
Our company, led by twenty years of experience on the international market, continues to grow and become an increasingly recognized reference for the export of Made in Italy excellence.
In addition to traditional products, we now offer a variety of valuable healthy/organic/vegan products too: cheese and meat alternatives, cereal cakes and vegetable burgers, obtained from 100% Made-in-Italy high-quality ingredients.
With the acquisition of the important IFS and BRC agents and brokers certifications, Ma-Vi offers guarantees of food safety and quality of the processes and products exported.
In addition to traditional products, we now offer a variety of valuable healthy/organic/vegan products too: cheese and meat alternatives, cereal cakes and vegetable burgers, obtained from 100% Made-in-Italy high-quality ingredients.
With the acquisition of the important IFS and BRC agents and brokers certifications, Ma-Vi offers guarantees of food safety and quality of the processes and products exported.
FARABOLI FORMAGGI SRL
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Traditional regional cheeses Portioned and packaged cheeses Grana Padano Grated cheese 24-month Parmigiano Reggiano Cheese
Family management and the relationship between competence, experience and passion make Us a reality linked to Parmesan traditions and projected into the future.
The interweaving of refined search for quality, care for the Product and conscious communication, constitutes the pillar that for 50 years has identified the elegance and character of Our Made in Italy.
Ambassadors of an iconic Product, Faraboli Formaggi realizes the idea that Parmigiano Reggiano represents one of Italy's most prized works of art and should be celebrated as such.
Respect for the Product is the key to our work.
The interweaving of refined search for quality, care for the Product and conscious communication, constitutes the pillar that for 50 years has identified the elegance and character of Our Made in Italy.
Ambassadors of an iconic Product, Faraboli Formaggi realizes the idea that Parmigiano Reggiano represents one of Italy's most prized works of art and should be celebrated as such.
Respect for the Product is the key to our work.
PARMAREGGIO SPA
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Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Traditional regional cheeses Portioned and packaged cheeses Grana Padano Grated cheese 24-month Parmigiano Reggiano Cheese
Parmareggio, thanks to the range of products presented in the Modern Distribution, is a reference for consumers in the Parmigiano Reggiano and Butter market. From 1 January 2019 Parmareggio and Grandi Salumifici Italiani joined into the Bonterre holding, creating an agricultural group linked to the territory of origin and with a cooperative base, specialized in the Italian excellence of cheese and cured meat. On January the 1st 2021, with the integration of Parmareggio and Agriform, the largest Italian company in the world of Parmigiano Reggiano DOP and Grana Padano DOP emerges.
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AGRIFORM SCA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Traditional regional cheeses Portioned and packaged cheeses Grana Padano Grated cheese 24-month Parmigiano Reggiano Cheese
Founded in 1980, Agriform is an Italian cooperative of dairies and one of the major producer of Grana Padano, Parmigiano Reggiano and other PDO hard-cheeses of the Venetian region.
Its export range includes Asiago, Piave, Pecorino, Provolone, Montasio and other Italian cheeses.
With a turnover of about 174 million euro in 2019, Agriform aged, packed and distributed almost 20.000 tons of cheeses, with 53% exported to 56 countries, about 30% of turnover is made up of private label products.
Quality & Service confirmed by attaining FSSC 22000 and “ Higher Level” IFS certification.
Its export range includes Asiago, Piave, Pecorino, Provolone, Montasio and other Italian cheeses.
With a turnover of about 174 million euro in 2019, Agriform aged, packed and distributed almost 20.000 tons of cheeses, with 53% exported to 56 countries, about 30% of turnover is made up of private label products.
Quality & Service confirmed by attaining FSSC 22000 and “ Higher Level” IFS certification.
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NUOVA CASTELLI SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Grana Padano 24-month Parmigiano Reggiano Cheese
Castelli Group has its trademark in experience and history. The company, based in Reggio Emilia and founded in 1892, with around 500 million in revenues, is a leader in the production and distribution of PDO and Typical Italian Cheeses. The products made by the Group are: Parmigiano Reggiano DOP, Grana Padano DOP, Gorgonzola DOP, Taleggio DOP, Mozzarella di Bufala Campana DOP, Pecorino Toscano DOP, Mozzarella STG and Paste Filate.
The main brands are Castelli, Mandara, DiVittorio, Alival, Fattorie del Sole and Agrisole.
The main brands are Castelli, Mandara, DiVittorio, Alival, Fattorie del Sole and Agrisole.
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TRENTIN SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grana Padano 24-month Parmigiano Reggiano Cheese
Manufacturer and packer of full range of Italian cheeses, including all PDO cheeses: Parmigiano Reggiano , Organic Reggiano , Grana Padano , Asiago , Pecorino Toscano, Romano , Sardo, Fontina, Gorgonzola as well as fresh cheeses like Buffalo Mozzarella, Truffle and 3 milks , mascarpone .
* 3rd generation family owned company.
* Ripening and pre-packing
* Over 30 Parmigiano Reggiano and 20 Grana Padano Dairies (matricole)
* 1000 wheels of Parmigiano Reggiano sold daily
* 50% Sales in export 80% in retail
* IFS, BRC, Bio/organic certification
* 3rd generation family owned company.
* Ripening and pre-packing
* Over 30 Parmigiano Reggiano and 20 Grana Padano Dairies (matricole)
* 1000 wheels of Parmigiano Reggiano sold daily
* 50% Sales in export 80% in retail
* IFS, BRC, Bio/organic certification
ROGNONI UMBERTO SRL
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Other hard and semi-hard cheeses Blue cheeses Traditional regional cheeses Grana Padano 24-month Parmigiano Reggiano Cheese
The heart of our company, founded in 1915 in northern Italy where our business is concentrated, is the maturing and trading of cheeses. We also regularly export to almost all EU countries and several non-EU countries (Canada, USA, Mexico, Azerbaijan, Philippines, Ethiopia, New Zealand, Singapore and Taiwan).
Our main strengths are our wide assortment (more than 300 varieties of cheese, including many PDO and PGI) and an excellent level of service, combined with competitive prices and trading conditions.
Our main strengths are our wide assortment (more than 300 varieties of cheese, including many PDO and PGI) and an excellent level of service, combined with competitive prices and trading conditions.
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LA VALSESIANA SRL
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Blue cheeses Traditional regional cheeses Portioned and packaged cheeses Grana Padano 24-month Parmigiano Reggiano Cheese
A family-run company that has been working with passion for 100 years to select, refine and distribute the best Italian PDOs for cheese.
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CONSORZIO TUTELA PECORINO TOSCANO DOP
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Traditional regional cheeses
The Pecorino Toscano PDO Protection Consortium aims to protect the PDO label and to promote the product, both in Italy and abroad.
The Pecorino Toscano PDO, be it fresh or ripened, is a sweet product, not pungent, low-salt and, when ripened, naturally lactose-free.
In the area of origin, laid down in the product specification, sheep's milk is produced and processed into Pecorino Toscano.
The product is then ripened until it reaches maturity, at least 20 days for fresh cheese and 4 months for ripened cheese.
Cheese wheels are selected one by one and the mark of origin is applied to each of them
The Pecorino Toscano PDO, be it fresh or ripened, is a sweet product, not pungent, low-salt and, when ripened, naturally lactose-free.
In the area of origin, laid down in the product specification, sheep's milk is produced and processed into Pecorino Toscano.
The product is then ripened until it reaches maturity, at least 20 days for fresh cheese and 4 months for ripened cheese.
Cheese wheels are selected one by one and the mark of origin is applied to each of them
CASEIFICIO LA NUOVA CASEARIA S.N.C
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
The dairy “La Nuova Casearia” is born in Villa Literno, in the typical and unique territory named “dei Mazzoni” in the heart of Caserta province, an area which is famous for the production of the Campania Buffalo PDO Mozzarella.
The raw material for the production of our products is just buffalo milk, the healthiest and freshest, which comes from selected breedings of the surrounding lowland.
The treatments are owed to an intelligent mix between modern technologies and centenary practices of cheesemaking. The client is therefore made sure of the freshness and authenticity, and the right valo
The raw material for the production of our products is just buffalo milk, the healthiest and freshest, which comes from selected breedings of the surrounding lowland.
The treatments are owed to an intelligent mix between modern technologies and centenary practices of cheesemaking. The client is therefore made sure of the freshness and authenticity, and the right valo
CONSORZIO DI TUTELA DELLA VASTEDDA DELLA VALLE DEL BELÌCE DOP
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
At the stand will be present the 4 Sicilian PDO cheese
1) Vastedda della valle del Belice DOP: fresh streched cheese produced with ovine raw milk;
2) Pecorino Siciliano DOP: semi-hard cheese produced with ovine raw milk and wooden vat;
3) Piacentinu Ennese DOP: semi-hard cheese produced with ovine raw milk added with saffron and black peper:
4) Ragusano DOP: semi-hard streched cheese produced with cow raw milk and wood equipments.
1) Vastedda della valle del Belice DOP: fresh streched cheese produced with ovine raw milk;
2) Pecorino Siciliano DOP: semi-hard cheese produced with ovine raw milk and wooden vat;
3) Piacentinu Ennese DOP: semi-hard cheese produced with ovine raw milk added with saffron and black peper:
4) Ragusano DOP: semi-hard streched cheese produced with cow raw milk and wood equipments.
COOPERATIVA PRODUTTORI LATTE E FONTINA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Melted cheeses Traditional regional cheeses Portioned and packaged cheeses
The Milk and Fontina Cooperative Producers was founded in 1957 with the aim to collect, mature and market Aosta Valley's most important agricultural product: the FONTINA DOP/PDO cheese.
The founders members were at the very beginning 46 while today the number reaches the amount of 200 among private firms, cooperative dairies and mountain pastures. In 1958, during the first year or activity the number of cheeses delivered by the members where less than 40.000, while today the amount reaches 350.000 cheeses.
The founders members were at the very beginning 46 while today the number reaches the amount of 200 among private firms, cooperative dairies and mountain pastures. In 1958, during the first year or activity the number of cheeses delivered by the members where less than 40.000, while today the amount reaches 350.000 cheeses.
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TRADIZIONE CAMPANA SRL
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MILK, CHEESE AND DAIRY PRODUCTSBEPPINO OCCELLI AGRINATURA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Butter and milk cream Traditional regional cheeses Portioned and packaged cheeses
The fruitful relationship between man and the environment, between Beppino Occelli, the Langhe and alpine meadows, began and, above all, has continued and developed, in the name of milk.
Cow’s milk, sheep’s milk, or goat’s milk, but always good milk, because the final properties of the butter and cheeses are closely related to the goodness and freshness of the milk.
That is why Beppino Occelli’s “Milky Way” originates in Langa, goes on to Cuneo and finally up through the pastures in Castelmagno and Valgrana to reach Valcasotto where the best wheels of mountain cheeses finally rest and mature
Cow’s milk, sheep’s milk, or goat’s milk, but always good milk, because the final properties of the butter and cheeses are closely related to the goodness and freshness of the milk.
That is why Beppino Occelli’s “Milky Way” originates in Langa, goes on to Cuneo and finally up through the pastures in Castelmagno and Valgrana to reach Valcasotto where the best wheels of mountain cheeses finally rest and mature
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CASEIFICIO VALLE VERDE SRL
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MILK, CHEESE AND DAIRY PRODUCTS
VALLE VERDE is a Big family that has been dedicating itself with passion and daily dedication to the processing of milk since 1974, bringing tasty and genuine products to consumers' tables. A company that invests in the innovation of production processes, always with full respect for tradition and the environment, using only genuine ingredients and unique flavors. Every day we produce, with extreme passion and dedication, the typical Molise fior di latte with a sweet and milky flavor, while maintaining the manual processing for the entire line of specialties, in full respect of tradition.
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LATTERIA SOCIALE MANTOVA SOC. AGR. COOP.
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MILK, CHEESE AND DAIRY PRODUCTS
The Latteria Sociale Mantova Group (LSM Group) is leader in Italy in the production of Grana Padano, and in the wholesale of other D.O.P. Italian cheese-types. Quality and transparency have guaranteed the highest excellence for our products since 1929.
Preserving its original status of farmers’ cooperative, the Group is now able to process 700,000 kilos of milk and produce an average of 1,380 wheels of Grana Padano cheese each day in five modern cheese factories.
LSM Group is not only present everywhere in Italy, but also in Europe and the rest of the world.
Preserving its original status of farmers’ cooperative, the Group is now able to process 700,000 kilos of milk and produce an average of 1,380 wheels of Grana Padano cheese each day in five modern cheese factories.
LSM Group is not only present everywhere in Italy, but also in Europe and the rest of the world.
CASEIFICIO IL FIORINO SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Blue cheeses Traditional regional cheeses Ricotta cheese
Founded by Duilio Fiorini in 1957 in Roccalbegna, Caseificio Il Fiorino is one of the excellences that the national and international panorama can offer. Thanks to a complete dedication and respect for a
a particularly generous land, have been produced cheeses that today are the result of a passion even more than work. Riserva del Fondatore, Grotta del Fiorini, Cacio di Caterina and Pecorino Toscano PDO are among the best known cheeses. At the World Cheese Awards they won three SuperGolds and numerous medals. The Reserva has been awarded 1st Italian cheese, 5th in the World.
a particularly generous land, have been produced cheeses that today are the result of a passion even more than work. Riserva del Fondatore, Grotta del Fiorini, Cacio di Caterina and Pecorino Toscano PDO are among the best known cheeses. At the World Cheese Awards they won three SuperGolds and numerous medals. The Reserva has been awarded 1st Italian cheese, 5th in the World.
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CASEIFICIO SEGGIANO S.R.L.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
CASEIFICIO SEGGIANO, set in the wonderfull and facinating Tuscany, produces excellent sheep's milk cheese well known around the world.;
PECORINO TOSCANO PDO, classical fresh pecorino, semiaged, aged and special products with truffle, chilli, pear, blueberries, ginger and pistachio nuts.
Caseificio Seggiano has promotoed the company network "IO LATTE" www,iolatte,it whose aim is to secure the total control of the supply-chain, from the feeding ang well being of the animals to the milk and cheese quality.
Caseificio has complied with IFS and BRC certifications.
PECORINO TOSCANO PDO, classical fresh pecorino, semiaged, aged and special products with truffle, chilli, pear, blueberries, ginger and pistachio nuts.
Caseificio Seggiano has promotoed the company network "IO LATTE" www,iolatte,it whose aim is to secure the total control of the supply-chain, from the feeding ang well being of the animals to the milk and cheese quality.
Caseificio has complied with IFS and BRC certifications.
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CASEIFICIO COMELLINI S.P.A.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
Comellini is a historic cheese factory located in Castel San Pietro Terme (Bo), on the ideal border between Emilia and Romagna.
Since 1969 it has been producing fresh cheeses, among which Squacquerone di Romagna stands out, a protected designation of origin characterized by inimitable "meltability".
Comellini processes 35000 kg of 100% Italian milk per day, most of which comes from direct collection along eight farms located a few kilometers from the factory. The offer includes tipically Emilia Romagna's cheeses, great Italian classics, a delactose line and ricotta.
Since 1969 it has been producing fresh cheeses, among which Squacquerone di Romagna stands out, a protected designation of origin characterized by inimitable "meltability".
Comellini processes 35000 kg of 100% Italian milk per day, most of which comes from direct collection along eight farms located a few kilometers from the factory. The offer includes tipically Emilia Romagna's cheeses, great Italian classics, a delactose line and ricotta.
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CAROZZI FORMAGGI SRL
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MILK, CHEESE AND DAIRY PRODUCTS
Experience and respect for tradition, but also advanced professionalism and openness to the future: these are the values that guide carude cheeses, which for over fifty years produces the best typical DOP cheeses of Valsassina and Lombardy. Today the company produces typical Lombard cheeses, such as Gorgonzola, Quartirolo, and other goat products of cow's milk, fresh and seasoned cheeses, in a washed or natural crust, awarded in various national competitions and International.
BUSTI FORMAGGI S.P.A.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
“I Formaggi della Famiglia Busti” is a brand that identifies all the products of the Caseificio Busti, guaranteeing both authenticity and origin. Alessandro and Remo were shepherds from the Garfagnana mountains who began their activity in October 1955, in Acciaiolo, in the municipality
of Fauglia. Today Stefano Busti, heir to this valuable tradition, manages the family-run company . He is personally involved both in the production and in quality control in order to preserve the quality of the products,which are still made with the same criteria as those of his forefathers.
of Fauglia. Today Stefano Busti, heir to this valuable tradition, manages the family-run company . He is personally involved both in the production and in quality control in order to preserve the quality of the products,which are still made with the same criteria as those of his forefathers.
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LA MARCHESA SOC. COOP. AGRICOLA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other dairy products Pasta-filata cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
La Marchesa's products represent the excellence in dairy in Campania. They are the result of a meticulous work coordinated between the various areas of the company, where the wisdom of the cheese makers, the passion of the staff and continuous microbiological and chemical controls make our products of excellence, blend of authenticity and quality. Besides Mozzarella di Bufala Campana PDO, the company is also specialized in
other products made from buffalo milk like a lactose-free Buffalo Mozzarella, Truffle's Buffalo Mozzarella , Buffalo ricotta and Burrata from Buffalo Milk.
other products made from buffalo milk like a lactose-free Buffalo Mozzarella, Truffle's Buffalo Mozzarella , Buffalo ricotta and Burrata from Buffalo Milk.
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CASEARIA BRESCIANA CA.BRE. SOC. COOP. AGRICOLA
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Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Butter and milk cream Pasta-filata cheeses Grana Padano Grated cheese
CABRE is a dairy cooperative with more than 60 years of activity. Over the years it has specialized in the production of quality cheeses such as Grana Padano, Leonessa, Provolone and grated cheese, even with the private label option. The CABRE brand is well known among customers as a synonym for high quality Italian cheese, tradition and authenticity at an affordable price.
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CASEIFICIO IGNALAT SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Soft cheeses Traditional regional cheeses Ricotta cheese
Il Caseificio Ignalat è una azienda pugliese che opera sul mercato lattiero-caseario da 3 generazioni, specializzata nella produzione di formaggi freschi a pasta filata tipici pugliesi (burrata, mozzarella nodini e fiordilatte, stracciatella) stagionati (caciocavallo,provolone,caciotta) affumicati naturalmente e senza lattosio. I nostri prodotti sono disponibili in diversi formati e pack per servire sia il mercato del retail che quello del food service. Il Sistema di controllo qualità Ignalat è conforme agli standard UNI EN ISO 9001:2015, GSFS-BRC Versione 9(Grado AA+),IFS FOOD (Higher Level).