MILK, CHEESE AND DAIRY PRODUCTS from Italy – MyBusinessCibus
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BEPPINO OCCELLI AGRINATURA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Butter and milk cream Traditional regional cheeses Portioned and packaged cheeses
The fruitful relationship between man and the environment, between Beppino Occelli, the Langhe and alpine meadows, began and, above all, has continued and developed, in the name of milk.
Cow’s milk, sheep’s milk, or goat’s milk, but always good milk, because the final properties of the butter and cheeses are closely related to the goodness and freshness of the milk.
That is why Beppino Occelli’s “Milky Way” originates in Langa, goes on to Cuneo and finally up through the pastures in Castelmagno and Valgrana to reach Valcasotto where the best wheels of mountain cheeses finally rest and mature
Cow’s milk, sheep’s milk, or goat’s milk, but always good milk, because the final properties of the butter and cheeses are closely related to the goodness and freshness of the milk.
That is why Beppino Occelli’s “Milky Way” originates in Langa, goes on to Cuneo and finally up through the pastures in Castelmagno and Valgrana to reach Valcasotto where the best wheels of mountain cheeses finally rest and mature
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GRUPPO FORMAGGI DEL TRENTINO
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Butter and milk cream Traditional regional cheeses Portioned and packaged cheeses Grated cheese
Trentingrana is a hard DOP mountain cheese born in Trentino; its unique organoleptic qualities, fragrance and balanced flovour make it a cheese suitable for all uses, most appreciated for its sweetness.
The Group also comprises Puzzone di Moena DOP, Vezzena del Trentino, Casolet Val di Sole, Tosela di Primiero, Fontal di Cavalese, Mezzano Trentino, Affogato di Sabbionara, Cuor di Fassa. The excelling products of the Formaggi del Trentino Group show genuine authenticity, highest selection of raw materials and supply chain control – a mix that is appreciated everywhere in the world.
The Group also comprises Puzzone di Moena DOP, Vezzena del Trentino, Casolet Val di Sole, Tosela di Primiero, Fontal di Cavalese, Mezzano Trentino, Affogato di Sabbionara, Cuor di Fassa. The excelling products of the Formaggi del Trentino Group show genuine authenticity, highest selection of raw materials and supply chain control – a mix that is appreciated everywhere in the world.
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LATTERIA SOCIALE DI CHIURO
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MILK, CHEESE AND DAIRY PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS WATER AND SOFT DRINKSTOP categories
Butter and milk cream Pasta-filata cheeses Soft cheeses Traditional regional cheeses Yogurt and fermented/probiotic/prebiotic milks
Chiuro Dairy is an adventure that began in 1957, made of craftsmanship and love for a job well done. We now produce milk, yogurt, butter, cheese and other wholesome products in Valtellina.
BOTALLA SRL
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Other hard and semi-hard cheeses Butter and milk cream Blue cheeses Traditional regional cheeses Portioned and packaged cheeses
Since 1947 Botalla produces high-quality cheese and superb butter thanks to its 100% Italian controlled chain of productions. Italian quality with sublime taste
Botalla is located in Biella, in the quiet alpine hills of Piemonte, a special land that provides the abundant grass favoring the special breed of cows, called Pezzata Rossa and Bruna Alpina. The superb taste of our cheese comes not only from the selected and local milk but also from the competence,commitment and passion of our experienced artisans. The best Italian cheese for the finest palates
Botalla is located in Biella, in the quiet alpine hills of Piemonte, a special land that provides the abundant grass favoring the special breed of cows, called Pezzata Rossa and Bruna Alpina. The superb taste of our cheese comes not only from the selected and local milk but also from the competence,commitment and passion of our experienced artisans. The best Italian cheese for the finest palates
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CONSORZIO TUTELA PECORINO TOSCANO DOP
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Traditional regional cheeses
The Pecorino Toscano PDO Protection Consortium aims to protect the PDO label and to promote the product, both in Italy and abroad.
The Pecorino Toscano PDO, be it fresh or ripened, is a sweet product, not pungent, low-salt and, when ripened, naturally lactose-free.
In the area of origin, laid down in the product specification, sheep's milk is produced and processed into Pecorino Toscano.
The product is then ripened until it reaches maturity, at least 20 days for fresh cheese and 4 months for ripened cheese.
Cheese wheels are selected one by one and the mark of origin is applied to each of them
The Pecorino Toscano PDO, be it fresh or ripened, is a sweet product, not pungent, low-salt and, when ripened, naturally lactose-free.
In the area of origin, laid down in the product specification, sheep's milk is produced and processed into Pecorino Toscano.
The product is then ripened until it reaches maturity, at least 20 days for fresh cheese and 4 months for ripened cheese.
Cheese wheels are selected one by one and the mark of origin is applied to each of them
FATTORIE GAROFALO
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MILK, CHEESE AND DAIRY PRODUCTS
Fattorie Garofalo is the leading company in the production of of PDO Buffalo Mozzarella. Founded in 1962 by the Garofalo family, today the company has a completely integrated supply chain from buffaloes breeding to transformation into a finished product. With seven agro-zootechnical farms and 15,000 buffaloes , the company has a traced and controlled raw material. The product range of Fattorie Garofalo is wide and deep: from the PDO Buffalo Mozzarella in every format and pack, up to the buffalo milk specialties (lactose-free mozzarella, burrata, ricotta)
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CASEIFICIO LA NUOVA CASEARIA S.N.C
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MILK, CHEESE AND DAIRY PRODUCTS
The dairy “La Nuova Casearia” is born in Villa Literno, in the typical and unique territory named “dei Mazzoni” in the heart of Caserta province, an area which is famous for the production of the Campania Buffalo PDO Mozzarella.
The raw material for the production of our products is just buffalo milk, the healthiest and freshest, which comes from selected breedings of the surrounding lowland.
The treatments are owed to an intelligent mix between modern technologies and centenary practices of cheesemaking. The client is therefore made sure of the freshness and authenticity, and the right valo
The raw material for the production of our products is just buffalo milk, the healthiest and freshest, which comes from selected breedings of the surrounding lowland.
The treatments are owed to an intelligent mix between modern technologies and centenary practices of cheesemaking. The client is therefore made sure of the freshness and authenticity, and the right valo
CONSORZIO DI TUTELA DELLA VASTEDDA DELLA VALLE DEL BELÌCE DOP
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MILK, CHEESE AND DAIRY PRODUCTS
At the stand will be present the 4 Sicilian PDO cheese
1) Vastedda della valle del Belice DOP: fresh streched cheese produced with ovine raw milk;
2) Pecorino Siciliano DOP: semi-hard cheese produced with ovine raw milk and wooden vat;
3) Piacentinu Ennese DOP: semi-hard cheese produced with ovine raw milk added with saffron and black peper:
4) Ragusano DOP: semi-hard streched cheese produced with cow raw milk and wood equipments.
1) Vastedda della valle del Belice DOP: fresh streched cheese produced with ovine raw milk;
2) Pecorino Siciliano DOP: semi-hard cheese produced with ovine raw milk and wooden vat;
3) Piacentinu Ennese DOP: semi-hard cheese produced with ovine raw milk added with saffron and black peper:
4) Ragusano DOP: semi-hard streched cheese produced with cow raw milk and wood equipments.
TRADIZIONE CAMPANA SRL
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MILK, CHEESE AND DAIRY PRODUCTSCOOPERATIVA PRODUTTORI LATTE E FONTINA
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Other hard and semi-hard cheeses Melted cheeses Traditional regional cheeses Portioned and packaged cheeses
The Milk and Fontina Cooperative Producers was founded in 1957 with the aim to collect, mature and market Aosta Valley's most important agricultural product: the FONTINA DOP/PDO cheese.
The founders members were at the very beginning 46 while today the number reaches the amount of 200 among private firms, cooperative dairies and mountain pastures. In 1958, during the first year or activity the number of cheeses delivered by the members where less than 40.000, while today the amount reaches 350.000 cheeses.
The founders members were at the very beginning 46 while today the number reaches the amount of 200 among private firms, cooperative dairies and mountain pastures. In 1958, during the first year or activity the number of cheeses delivered by the members where less than 40.000, while today the amount reaches 350.000 cheeses.
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CASEIFICIO PREZIOSA SRL
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MILK, CHEESE AND DAIRY PRODUCTS
The Preziosa Dairy, known as the brand “Mozzarella di Seriate”, was founded on September 12th
1950 by its initiator, Mr. Teodosio Preziosa, like a craft workshops to produce mozzarella and milk
products. Today, it is a modern food company that transforms, in an artisanal way, about 110.000 liters of daily milk, picked up by the 40 local historical farms . The company's main activity is concentrated in the production of meal mozzarella, quality mozzarella for pizza and traditional “ricotta” still made by hand. “Mozzarella di Seriate” a brand synonymous of quality, delicacy and Made in Italy.
1950 by its initiator, Mr. Teodosio Preziosa, like a craft workshops to produce mozzarella and milk
products. Today, it is a modern food company that transforms, in an artisanal way, about 110.000 liters of daily milk, picked up by the 40 local historical farms . The company's main activity is concentrated in the production of meal mozzarella, quality mozzarella for pizza and traditional “ricotta” still made by hand. “Mozzarella di Seriate” a brand synonymous of quality, delicacy and Made in Italy.
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CASEIFICIO VALLE VERDE SRL
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MILK, CHEESE AND DAIRY PRODUCTS
VALLE VERDE is a Big family that has been dedicating itself with passion and daily dedication to the processing of milk since 1974, bringing tasty and genuine products to consumers' tables. A company that invests in the innovation of production processes, always with full respect for tradition and the environment, using only genuine ingredients and unique flavors. Every day we produce, with extreme passion and dedication, the typical Molise fior di latte with a sweet and milky flavor, while maintaining the manual processing for the entire line of specialties, in full respect of tradition.
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CASEIFICIO CAVOLA SCA
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Butter and milk cream Portioned and packaged cheeses Grated cheese 24-month Parmigiano Reggiano Cheese Ricotta cheese
993 is the serial number of our dairy
The dairy “Caseificio Cavola“ was born in 1929,in Cavola, a small village in the mountains of Reggio Emilia
In this paradise of meadows,about 900 meters high, we only farm our fields with animal manure, avoiding chemichal fertilizers and pesticides.
This results in better, healthier fodder, a wholesome diet for our cows,and high quality milk, that puts our Parmesan cheese a notch above all cheese from the plain.
Through the decades and generations, Caseificio Cavola 993 has grown, refined and improved production, while staying rooted in our loved tradition
The dairy “Caseificio Cavola“ was born in 1929,in Cavola, a small village in the mountains of Reggio Emilia
In this paradise of meadows,about 900 meters high, we only farm our fields with animal manure, avoiding chemichal fertilizers and pesticides.
This results in better, healthier fodder, a wholesome diet for our cows,and high quality milk, that puts our Parmesan cheese a notch above all cheese from the plain.
Through the decades and generations, Caseificio Cavola 993 has grown, refined and improved production, while staying rooted in our loved tradition
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CASEIFICIO IL FIORINO SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Blue cheeses Traditional regional cheeses Ricotta cheese
Founded by Duilio Fiorini in 1957 in Roccalbegna, Caseificio Il Fiorino is one of the excellences that the national and international panorama can offer. Thanks to a complete dedication and respect for a
a particularly generous land, have been produced cheeses that today are the result of a passion even more than work. Riserva del Fondatore, Grotta del Fiorini, Cacio di Caterina and Pecorino Toscano PDO are among the best known cheeses. At the World Cheese Awards they won three SuperGolds and numerous medals. The Reserva has been awarded 1st Italian cheese, 5th in the World.
a particularly generous land, have been produced cheeses that today are the result of a passion even more than work. Riserva del Fondatore, Grotta del Fiorini, Cacio di Caterina and Pecorino Toscano PDO are among the best known cheeses. At the World Cheese Awards they won three SuperGolds and numerous medals. The Reserva has been awarded 1st Italian cheese, 5th in the World.
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MA-VI TRADE SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Traditional regional cheeses Portioned and packaged cheeses Grana Padano Grated cheese 24-month Parmigiano Reggiano Cheese
Our company, led by twenty years of experience on the international market, continues to grow and become an increasingly recognized reference for the export of Made in Italy excellence.
In addition to traditional products, we now offer a variety of valuable healthy/organic/vegan products too: cheese and meat alternatives, cereal cakes and vegetable burgers, obtained from 100% Made-in-Italy high-quality ingredients.
With the acquisition of the important IFS and BRC agents and brokers certifications, Ma-Vi offers guarantees of food safety and quality of the processes and products exported.
In addition to traditional products, we now offer a variety of valuable healthy/organic/vegan products too: cheese and meat alternatives, cereal cakes and vegetable burgers, obtained from 100% Made-in-Italy high-quality ingredients.
With the acquisition of the important IFS and BRC agents and brokers certifications, Ma-Vi offers guarantees of food safety and quality of the processes and products exported.
LATTERIA SOCIALE MANTOVA SOC. AGR. COOP.
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MILK, CHEESE AND DAIRY PRODUCTS
The Latteria Sociale Mantova Group (LSM Group) is leader in Italy in the production of Grana Padano, and in the wholesale of other D.O.P. Italian cheese-types. Quality and transparency have guaranteed the highest excellence for our products since 1929.
Preserving its original status of farmers’ cooperative, the Group is now able to process 700,000 kilos of milk and produce an average of 1,380 wheels of Grana Padano cheese each day in five modern cheese factories.
LSM Group is not only present everywhere in Italy, but also in Europe and the rest of the world.
Preserving its original status of farmers’ cooperative, the Group is now able to process 700,000 kilos of milk and produce an average of 1,380 wheels of Grana Padano cheese each day in five modern cheese factories.
LSM Group is not only present everywhere in Italy, but also in Europe and the rest of the world.
CASEIFICIO SEGGIANO S.R.L.
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Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
CASEIFICIO SEGGIANO, set in the wonderfull and facinating Tuscany, produces excellent sheep's milk cheese well known around the world.;
PECORINO TOSCANO PDO, classical fresh pecorino, semiaged, aged and special products with truffle, chilli, pear, blueberries, ginger and pistachio nuts.
Caseificio Seggiano has promotoed the company network "IO LATTE" www,iolatte,it whose aim is to secure the total control of the supply-chain, from the feeding ang well being of the animals to the milk and cheese quality.
Caseificio has complied with IFS and BRC certifications.
PECORINO TOSCANO PDO, classical fresh pecorino, semiaged, aged and special products with truffle, chilli, pear, blueberries, ginger and pistachio nuts.
Caseificio Seggiano has promotoed the company network "IO LATTE" www,iolatte,it whose aim is to secure the total control of the supply-chain, from the feeding ang well being of the animals to the milk and cheese quality.
Caseificio has complied with IFS and BRC certifications.
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CASEIFICIO COMELLINI S.P.A.
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Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
Comellini is a historic cheese factory located in Castel San Pietro Terme (Bo), on the ideal border between Emilia and Romagna.
Since 1969 it has been producing fresh cheeses, among which Squacquerone di Romagna stands out, a protected designation of origin characterized by inimitable "meltability".
Comellini processes 35000 kg of 100% Italian milk per day, most of which comes from direct collection along eight farms located a few kilometers from the factory. The offer includes tipically Emilia Romagna's cheeses, great Italian classics, a delactose line and ricotta.
Since 1969 it has been producing fresh cheeses, among which Squacquerone di Romagna stands out, a protected designation of origin characterized by inimitable "meltability".
Comellini processes 35000 kg of 100% Italian milk per day, most of which comes from direct collection along eight farms located a few kilometers from the factory. The offer includes tipically Emilia Romagna's cheeses, great Italian classics, a delactose line and ricotta.
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FARABOLI FORMAGGI SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Traditional regional cheeses Portioned and packaged cheeses Grana Padano Grated cheese 24-month Parmigiano Reggiano Cheese
Family management and the relationship between competence, experience and passion make Us a reality linked to Parmesan traditions and projected into the future.
The interweaving of refined search for quality, care for the Product and conscious communication, constitutes the pillar that for 50 years has identified the elegance and character of Our Made in Italy.
Ambassadors of an iconic Product, Faraboli Formaggi realizes the idea that Parmigiano Reggiano represents one of Italy's most prized works of art and should be celebrated as such.
Respect for the Product is the key to our work.
The interweaving of refined search for quality, care for the Product and conscious communication, constitutes the pillar that for 50 years has identified the elegance and character of Our Made in Italy.
Ambassadors of an iconic Product, Faraboli Formaggi realizes the idea that Parmigiano Reggiano represents one of Italy's most prized works of art and should be celebrated as such.
Respect for the Product is the key to our work.
LAITA ITALIA SRL
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Other hard and semi-hard cheeses Butter and milk cream Soft cheeses Portioned and packaged cheeses
French Cooperative based in Brittany, 7 production sites, 7000 daily farmers members, 1,4 billion litres ok milk. Production and distribution of dairy products: soft cheese, pressed cheese, soft spreadable cheese, butter, sweet crêpes, goat cheese and Greek cheese. Brands: Paysan Breton, Chateaux de France, Crémière de France and Private Label. Presents in supermarkets and hypermarkets in self service and bulk counter. Strong development in Food Service
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CAROZZI FORMAGGI SRL
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MILK, CHEESE AND DAIRY PRODUCTS
Experience and respect for tradition, but also advanced professionalism and openness to the future: these are the values that guide carude cheeses, which for over fifty years produces the best typical DOP cheeses of Valsassina and Lombardy. Today the company produces typical Lombard cheeses, such as Gorgonzola, Quartirolo, and other goat products of cow's milk, fresh and seasoned cheeses, in a washed or natural crust, awarded in various national competitions and International.
CASEARIA BRESCIANA CA.BRE. SOC. COOP. AGRICOLA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Butter and milk cream Pasta-filata cheeses Grana Padano Grated cheese
CABRE is a dairy cooperative with more than 60 years of activity. Over the years it has specialized in the production of quality cheeses such as Grana Padano, Leonessa, Provolone and grated cheese, even with the private label option. The CABRE brand is well known among customers as a synonym for high quality Italian cheese, tradition and authenticity at an affordable price.
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LA MARCHESA SOC. COOP. AGRICOLA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other dairy products Pasta-filata cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
La Marchesa's products represent the excellence in dairy in Campania. They are the result of a meticulous work coordinated between the various areas of the company, where the wisdom of the cheese makers, the passion of the staff and continuous microbiological and chemical controls make our products of excellence, blend of authenticity and quality. Besides Mozzarella di Bufala Campana PDO, the company is also specialized in
other products made from buffalo milk like a lactose-free Buffalo Mozzarella, Truffle's Buffalo Mozzarella , Buffalo ricotta and Burrata from Buffalo Milk.
other products made from buffalo milk like a lactose-free Buffalo Mozzarella, Truffle's Buffalo Mozzarella , Buffalo ricotta and Burrata from Buffalo Milk.
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BUSTI FORMAGGI S.P.A.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
“I Formaggi della Famiglia Busti” is a brand that identifies all the products of the Caseificio Busti, guaranteeing both authenticity and origin. Alessandro and Remo were shepherds from the Garfagnana mountains who began their activity in October 1955, in Acciaiolo, in the municipality
of Fauglia. Today Stefano Busti, heir to this valuable tradition, manages the family-run company . He is personally involved both in the production and in quality control in order to preserve the quality of the products,which are still made with the same criteria as those of his forefathers.
of Fauglia. Today Stefano Busti, heir to this valuable tradition, manages the family-run company . He is personally involved both in the production and in quality control in order to preserve the quality of the products,which are still made with the same criteria as those of his forefathers.