MILK, CHEESE AND DAIRY PRODUCTS from Italy – MyBusinessCibus
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CAO FORMAGGI
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MILK, CHEESE AND DAIRY PRODUCTS
The CAO cooperative is undoubtedly one of the most successful dairy companies in Sardinia, offering over 25 varieties of cheese: from the well-known Pastore Sardo, to the high quality Pecorino Romano and Sardo PDO (Protected Designation of Origin) and many more seasoned, soft and spicy cheeses.
Operating in Sardinia since 1996, CAO has developed a network of faithful and passionate customers, not just in the island but over the whole Italian territory and abroad, where the cooperative has emerged as one of the most beloved ambassadors of the Made in Italy.
Operating in Sardinia since 1996, CAO has developed a network of faithful and passionate customers, not just in the island but over the whole Italian territory and abroad, where the cooperative has emerged as one of the most beloved ambassadors of the Made in Italy.
INSULA- SARDINIA LONGEVITY WORLD
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
SARDINIA LONGEVITY FOOD: Longevity Nature, Gusto and Tradition
Sardinia is among the 5 "Blue Zones" in the world with the highest number of centenarians. International studies attribute the longevity of the Sardinians to a diet based on the local genuine and rich foods. The networked Sardinia Longevity Food producers cover the entire food and beverage range of quality Sardinian food and beverage. They are distributed through the "Insula" platform and guaranteed by the development program for the promotion of districts and Sardinian identity production chains of the CIPNES consortium.
Sardinia is among the 5 "Blue Zones" in the world with the highest number of centenarians. International studies attribute the longevity of the Sardinians to a diet based on the local genuine and rich foods. The networked Sardinia Longevity Food producers cover the entire food and beverage range of quality Sardinian food and beverage. They are distributed through the "Insula" platform and guaranteed by the development program for the promotion of districts and Sardinian identity production chains of the CIPNES consortium.