MILK, CHEESE AND DAIRY PRODUCTS from Italy – MyBusinessCibus
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TRADIZIONE CAMPANA SRL
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MILK, CHEESE AND DAIRY PRODUCTSFATTORIE GAROFALO
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MILK, CHEESE AND DAIRY PRODUCTS
Fattorie Garofalo is the leading company in the production of of PDO Buffalo Mozzarella. Founded in 1962 by the Garofalo family, today the company has a completely integrated supply chain from buffaloes breeding to transformation into a finished product. With seven agro-zootechnical farms and 15,000 buffaloes , the company has a traced and controlled raw material. The product range of Fattorie Garofalo is wide and deep: from the PDO Buffalo Mozzarella in every format and pack, up to the buffalo milk specialties (lactose-free mozzarella, burrata, ricotta)
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E' BUFALA CASEIFICIO SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese Yogurt and fermented/probiotic/prebiotic milks
èBufala is a Campania dairy. is a modern and cutting-edge company and represents in the Neapolitan territory, a production model made of quality and a deep bond with the territory and traditions. The milk drawn every day is transferred to the laboratories of Afragola (NA), in a modern and innovative structure. The milk, once processed by the skilled hands of our artisans, gives life to gastronomic masterpieces. First of all the 100% buffalo milk mozzarella, and many dairy products of excellence.
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EUROFRIGO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
Catone and Eurofrigo are companies specialized in providing complete solutions for managing the supply chain logistic for goods, especially food products, at controlled temperatures and not. In more than 50 years of activity, the Company has gradually expanded the range of services offered, integrating the transport activity with storage, handling, copacking and distribution. The geographical coverage extends over the whole of Italy, Hungary, Western European countries, and parts of Eastern Europe. Offices and warehouses in Caserta, Parma, Budapest.
EXPORIUM
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
Exporium is a B2B Food Marketplace that connects food buyers and producers in different countries.
We aim to reduce food waste and to help high-quality food products being discovered abroad, giving the chance to local communities to grow.
We aim to reduce food waste and to help high-quality food products being discovered abroad, giving the chance to local communities to grow.
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DIANO CASEARIA SPA
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MILK, CHEESE AND DAIRY PRODUCTS
Dairy Diano Casearia Master Cheese makers since 1933 www.dianocasearia.com
TENUTA AGRILAT SRLS
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MILK, CHEESE AND DAIRY PRODUCTS
Tenuta Agrilat produces Mozzarella di Bufala Campana DOP using only milk that comes from the best breeding available in the Piana del Sele. Tenuta Agrilat’s main products, certified by Consorzio della Mozzarella di Bufala Campana DOP, are the following: mozzarella, bocconcini, treccia, fresh ricotta. In its new and state-of-the-art plant, the cheese factory produces Diary products to be distribuited all around Italy and Europe.
AURIEMMA SRL INDUSTRIA CASEARIA
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MILK, CHEESE AND DAIRY PRODUCTS
The Auriemma dairy has its origins in the distant 1800, when, its sole purpose was to improve the breed of the Mediterranean buffalo, perfecting the production of milk for the tasty mozzarella di bufala campana PDO. Today, the Caseificio Auriemma represents a reality of excellence in the sector of processing of milk produced by the zootechnical farm, in order to produce genuine products of the highest quality. In our dairy you will find all our fresh and freshly packaged products for the retail and wholesale. Come visit!
CASEIFICIO TRE STELLE SRL
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MILK, CHEESE AND DAIRY PRODUCTS
The Caseificio Tre Stelle dairy company has many years of experience in the production of Mozzarella di Bufala Campana at the highest levels of quality.
Using selected and certified raw materials, modern means of production, advanced production techniques and specialized personnel, the company is able to guarantee high-end products with characteristics suitable for all kind of customers.
Highly efficient logistics also ensures high customer service performance that has always characterized the success of the business.
Using selected and certified raw materials, modern means of production, advanced production techniques and specialized personnel, the company is able to guarantee high-end products with characteristics suitable for all kind of customers.
Highly efficient logistics also ensures high customer service performance that has always characterized the success of the business.
LA BARONIA SRL
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MILK, CHEESE AND DAIRY PRODUCTS
The history of La Baronia cheese factory begins on February 19th 1990, the day when the two cousins Luca and Alfonso Cutillo give life to a dairy activity.
The processing of milk has been taking place following the ancients production fees, the cousins Cutillo carry on the craftsmanship of the process made by pasta filata method of working “cutted off” by hands. In the herds of Cutillo family, in fact, the animals live in a perfect health-sanitary condition, thanks to the attention for their nutrition and the performance of a single daily milking in a territory called “alto casertano
The processing of milk has been taking place following the ancients production fees, the cousins Cutillo carry on the craftsmanship of the process made by pasta filata method of working “cutted off” by hands. In the herds of Cutillo family, in fact, the animals live in a perfect health-sanitary condition, thanks to the attention for their nutrition and the performance of a single daily milking in a territory called “alto casertano