MILK, CHEESE AND DAIRY PRODUCTS from Italy – MyBusinessCibus
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CASEIFICIO GHIDETTI SRL
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Pasta-filata cheeses Grana Padano Mascarpone 24-month Parmigiano Reggiano Cheese Ricotta cheese
Since 1937, Ghidetti Dairy produces cheese using 100% Italian fresh milk, that exports in more than 40 countries.
We offer a wide range of typical Italian PDO and non- PDO cheeses: hard cheeses, stretched cheeses, blue cheeses, fresh cheeses and dairies.
Among our main products we find Grana Padano PDO, Provolone Valpadana PDO, Parmigiano Reggiano PDO, scamorza, ricotta and mozzarella fiordilatte.
To meet the needs of our different customers, from food service to retail up to industry, we offer our cheeses in the most varied formats and cuts, from whole wheels to single-servings.
We offer a wide range of typical Italian PDO and non- PDO cheeses: hard cheeses, stretched cheeses, blue cheeses, fresh cheeses and dairies.
Among our main products we find Grana Padano PDO, Provolone Valpadana PDO, Parmigiano Reggiano PDO, scamorza, ricotta and mozzarella fiordilatte.
To meet the needs of our different customers, from food service to retail up to industry, we offer our cheeses in the most varied formats and cuts, from whole wheels to single-servings.
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LATTERIA MONTELLO SPA
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MILK, CHEESE AND DAIRY PRODUCTS
Nonno Nanni is the leader by value in the Italian Stracchino market. It was formed in 1947 when Giovanni Lazzarin, known as Nanni, started producing cheese in a small cheese factory in Veneto. With his sons and grandchildren now running the business, Nonno Nanni product quality and manufacturing technology make it a future-facing family-run company anchored to traditional values. Besides cream cheeses - Stracchino, Robiola and spreadable cheese - it produces a range of potato Gnocchi. Nonno Nanni has always believed in genuine ingredients, quality and goodness.
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TRENTIN SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grana Padano 24-month Parmigiano Reggiano Cheese
Manufacturer and packer of full range of Italian cheeses, including all PDO cheeses: Parmigiano Reggiano , Organic Reggiano , Grana Padano , Asiago , Pecorino Toscano, Romano , Sardo, Fontina, Gorgonzola as well as fresh cheeses like Buffalo Mozzarella, Truffle and 3 milks , mascarpone .
* 3rd generation family owned company.
* Ripening and pre-packing
* Over 30 Parmigiano Reggiano and 20 Grana Padano Dairies (matricole)
* 1000 wheels of Parmigiano Reggiano sold daily
* 50% Sales in export 80% in retail
* IFS, BRC, Bio/organic certification
* 3rd generation family owned company.
* Ripening and pre-packing
* Over 30 Parmigiano Reggiano and 20 Grana Padano Dairies (matricole)
* 1000 wheels of Parmigiano Reggiano sold daily
* 50% Sales in export 80% in retail
* IFS, BRC, Bio/organic certification
CVPRBI - CONSORZIO VALORIZZAZIONE PRODOTTI RAZZA BRUNA ITALIANA
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Other hard and semi-hard cheeses Pasta-filata cheeses Soft cheeses Blue cheeses 24-month Parmigiano Reggiano Cheese
Italian Brown Breed Product Enhancement Consortium, voluntary non-profit type, works for the promotion and implementation of activities aimed at enhancing, protecting and disclosing the typical products deriving from the milk of Italian Brown cows registered in the National Herd Book .
Born in Bussolengo (Verona) at the headquarters of the National Association of Brown Cattle Breeders (Anarb), CVPRBI pursues values such as heterogeneity, supply chain traceability and certified production of its products.
Born in Bussolengo (Verona) at the headquarters of the National Association of Brown Cattle Breeders (Anarb), CVPRBI pursues values such as heterogeneity, supply chain traceability and certified production of its products.
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LATTEBUSCHE
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LA CASARA RONCOLATO ROMANO SRL
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Other PDO/PGI products Traditional regional deli meats Other hard and semi-hard cheeses Blue cheeses Traditional regional cheeses
LaCasaraRoncolato was founded in 1920, on Brenton’s hills not far from Garda lake, by our grandfather Ermenegildo a professional cheesemaker. In the sixties, his two sons, Romano and Angelo, took the cooperative Cheese factory in Roncà. Today the third generation, the Romano’s sons Gildo, Giovanni and Letizia are managing the artisan cheese business and the family’s pigs farming. They creates superb cheeses: aged or cured, flavoured, from herding mountain cattle milk, cow’s milk, sheep’s milk and goat’s milk and a range of dry-cured cold cuts in respect of the environment, PDO and tradition.
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CA.FORM SRL
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Other PDO/PGI products Speck Other hard and semi-hard cheeses Portioned and packaged cheeses Grana Padano
Since 1887 production, maturation, packaging and distribution of cheeses and meat.
Ca.Form srl/Latterie Venete spa/Salumificio di Asiago srl produce and pack:
Asiago DOP, Montasio DOP, Grana Padano DOP, Provolone DOP, Formaggio Dolce Sole (organic, lactose free, vegetable rennet), wine-aged cheeses, Casatella DOP, Ricotta, organic Ricotta, Caciotte, Morlacco, Taleggio DOP, Stracchino, Speck di Asiago, Sopressa nostrana, Salami, Salsiccia, Lardo, Carne Salada. Distributor of Japanese products JI Farm.
Ca.Form srl/Latterie Venete spa/Salumificio di Asiago srl produce and pack:
Asiago DOP, Montasio DOP, Grana Padano DOP, Provolone DOP, Formaggio Dolce Sole (organic, lactose free, vegetable rennet), wine-aged cheeses, Casatella DOP, Ricotta, organic Ricotta, Caciotte, Morlacco, Taleggio DOP, Stracchino, Speck di Asiago, Sopressa nostrana, Salami, Salsiccia, Lardo, Carne Salada. Distributor of Japanese products JI Farm.
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LATTERIE VENETE SPA
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Other PDO/PGI products Speck Other hard and semi-hard cheeses Portioned and packaged cheeses Grana Padano
Since 1887 production, maturation, packaging and distribution of cheeses and meat.
Latterie Venete spa/Ca.Form srl/Salumificio di Asiago srl/Ars Food srl produce:
Asiago DOP, Montasio DOP, Grana Padano DOP, Provolone DOP, Formaggio Dolce Sole (organic, lactose free, vegetable rennet), Casatella DOP, Ricotta, organic Ricotta, Caciotte, Morlacco, Taleggio DOP, Stracchino, Speck di Asiago, Sopressa nostrana, Salami, Salsiccia, Lardo, Carne Salada, organic yoghurt. Distributor of Japanese products JI Farm.
Latterie Venete spa/Ca.Form srl/Salumificio di Asiago srl/Ars Food srl produce:
Asiago DOP, Montasio DOP, Grana Padano DOP, Provolone DOP, Formaggio Dolce Sole (organic, lactose free, vegetable rennet), Casatella DOP, Ricotta, organic Ricotta, Caciotte, Morlacco, Taleggio DOP, Stracchino, Speck di Asiago, Sopressa nostrana, Salami, Salsiccia, Lardo, Carne Salada, organic yoghurt. Distributor of Japanese products JI Farm.
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LOGISTICA UNO EUROPE SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA HEALTH AND BABY PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
Logistica Uno is a logistic provider operating mainly in the fast moving consumer industry, with dedicated and specialized services for national and international companies. We carry out logistic services of warehouse management, transport and distribution. We also provide integrated logistics services in-house and in outsourcing and we realize e-commerce solutions in full outsourcing. Our warehouses are all certified organic and have health clearance for food storage and handling.
We have a fleet of green vehicles and perform intermodal/multimodal transportation.
We have a fleet of green vehicles and perform intermodal/multimodal transportation.
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PERENZIN LATTERIA SRL
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MILK, CHEESE AND DAIRY PRODUCTS
Perenzin Latteria produces handcrafted traditional and PDO cheeses from both organic and non-organic goat’s, cow’s and buffalo’s milk. Constant innovations, artisan traditions, as well as the ability to create new products have always characterized the firm. The cheeses are distributed in the best specialized gourmet shops throughout Italy and are exported to Europe, USA, Canada, Australia and Japan.
TONIOLO CASEARIA S.P.A.
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MILK, CHEESE AND DAIRY PRODUCTS
Toniolo Casearia proposes a wide cheese a range, result of rare skills to reconcile traditional processes with modern technology. One of the most importat producers of Montasio and Asiago PDO. The company has especially developed a range of traditional cheeses: "ancients Cheese" still made today with special processing techniques which allow you to give off aromas and flavors, that immediate recall the territory in which they are produced aged and seasoned with skilful care and love for excellence, in order to tell, with simplicity, the area of Treviso, in particular around the Monte Grappa.
LATTERIA SOLIGO SAC
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MILK, CHEESE AND DAIRY PRODUCTS
A ll the goodness of our land
Since 1883, we have been collecting milk from our partners, helping them to breed cows and run farms in order to maintain high standards of quality. Latteria di Soligo is an Agricultural Cooperative with about 200 member producers in Veneto and Friuli Venezia Giulia
Our supply chain concept is a fascinating yet tender story, where technol¬ogies are just as important as the “dairyman’s knowledge”, with a balance that guarantees consumers both traditional flavours and the appetizing delicacies of modern diets.
Since 1883, we have been collecting milk from our partners, helping them to breed cows and run farms in order to maintain high standards of quality. Latteria di Soligo is an Agricultural Cooperative with about 200 member producers in Veneto and Friuli Venezia Giulia
Our supply chain concept is a fascinating yet tender story, where technol¬ogies are just as important as the “dairyman’s knowledge”, with a balance that guarantees consumers both traditional flavours and the appetizing delicacies of modern diets.
CASEIFICIO FRATELLI CASTELLAN
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MILK, CHEESE AND DAIRY PRODUCTS
The Caseificio Fratelli Castellan comes from the historical experience of the "Latteria Turnaria" of Ponte di Piave in 1919 which processed the milk of its farmer members. Today the dairy is focused not only on guaranteeing the high quality of the cheeses, ancient recipes and artisanal methods but also on promoting a healthy lifestyle, correct nutrition and protecting environmental and social sustainability. At Cibus 2024 it will present various innovations such as the new organic line under the "Assaggi del Piave" brand.