MILK, CHEESE AND DAIRY PRODUCTS from Italy – MyBusinessCibus
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CASEIFICIO VALLE VERDE SRL
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MILK, CHEESE AND DAIRY PRODUCTS
VALLE VERDE is a Big family that has been dedicating itself with passion and daily dedication to the processing of milk since 1974, bringing tasty and genuine products to consumers' tables. A company that invests in the innovation of production processes, always with full respect for tradition and the environment, using only genuine ingredients and unique flavors. Every day we produce, with extreme passion and dedication, the typical Molise fior di latte with a sweet and milky flavor, while maintaining the manual processing for the entire line of specialties, in full respect of tradition.
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CASEIFICIO IL FIORINO SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Blue cheeses Traditional regional cheeses Ricotta cheese
Founded by Duilio Fiorini in 1957 in Roccalbegna, Caseificio Il Fiorino is one of the excellences that the national and international panorama can offer. Thanks to a complete dedication and respect for a
a particularly generous land, have been produced cheeses that today are the result of a passion even more than work. Riserva del Fondatore, Grotta del Fiorini, Cacio di Caterina and Pecorino Toscano PDO are among the best known cheeses. At the World Cheese Awards they won three SuperGolds and numerous medals. The Reserva has been awarded 1st Italian cheese, 5th in the World.
a particularly generous land, have been produced cheeses that today are the result of a passion even more than work. Riserva del Fondatore, Grotta del Fiorini, Cacio di Caterina and Pecorino Toscano PDO are among the best known cheeses. At the World Cheese Awards they won three SuperGolds and numerous medals. The Reserva has been awarded 1st Italian cheese, 5th in the World.
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CASEIFICIO SEGGIANO S.R.L.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
CASEIFICIO SEGGIANO, set in the wonderfull and facinating Tuscany, produces excellent sheep's milk cheese well known around the world.;
PECORINO TOSCANO PDO, classical fresh pecorino, semiaged, aged and special products with truffle, chilli, pear, blueberries, ginger and pistachio nuts.
Caseificio Seggiano has promotoed the company network "IO LATTE" www,iolatte,it whose aim is to secure the total control of the supply-chain, from the feeding ang well being of the animals to the milk and cheese quality.
Caseificio has complied with IFS and BRC certifications.
PECORINO TOSCANO PDO, classical fresh pecorino, semiaged, aged and special products with truffle, chilli, pear, blueberries, ginger and pistachio nuts.
Caseificio Seggiano has promotoed the company network "IO LATTE" www,iolatte,it whose aim is to secure the total control of the supply-chain, from the feeding ang well being of the animals to the milk and cheese quality.
Caseificio has complied with IFS and BRC certifications.
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LA MARCHESA SOC. COOP. AGRICOLA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other dairy products Pasta-filata cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
La Marchesa's products represent the excellence in dairy in Campania. They are the result of a meticulous work coordinated between the various areas of the company, where the wisdom of the cheese makers, the passion of the staff and continuous microbiological and chemical controls make our products of excellence, blend of authenticity and quality. Besides Mozzarella di Bufala Campana PDO, the company is also specialized in
other products made from buffalo milk like a lactose-free Buffalo Mozzarella, Truffle's Buffalo Mozzarella , Buffalo ricotta and Burrata from Buffalo Milk.
other products made from buffalo milk like a lactose-free Buffalo Mozzarella, Truffle's Buffalo Mozzarella , Buffalo ricotta and Burrata from Buffalo Milk.
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CASEIFICIO IGNALAT SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Soft cheeses Traditional regional cheeses Ricotta cheese
Il Caseificio Ignalat è una azienda pugliese che opera sul mercato lattiero-caseario da 3 generazioni, specializzata nella produzione di formaggi freschi a pasta filata tipici pugliesi (burrata, mozzarella nodini e fiordilatte, stracciatella) stagionati (caciocavallo,provolone,caciotta) affumicati naturalmente e senza lattosio. I nostri prodotti sono disponibili in diversi formati e pack per servire sia il mercato del retail che quello del food service. Il Sistema di controllo qualità Ignalat è conforme agli standard UNI EN ISO 9001:2015, GSFS-BRC Versione 9(Grado AA+),IFS FOOD (Higher Level).
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CENTRO FORM SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
“Centro Form” is a cheese factory located in the heartland of Sicily, founded by Giuseppe Caruso in 1984. For over two generations, the Caruso family produce cheeses from locally sourced milk that comes from animail raised in extensive pastures. This pastoralism ensures the supply of fresh and high quality milk which is transformed by combining the traditional cheese making with modern innovative processes. The “Centro Form” produces over 50 different products including the traditional “Pecorino Siciliano DOP” and “Piacentino Ennese DOP”.
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CASEIFICIO LA CAVA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese Yogurt and fermented/probiotic/prebiotic milks
The Caseificio La Cava (www.caseificiolacava.com) has been a producer of high quality cheeses for over 50 years. Situated in a naturalistic ecosystem because it is located between the Etna Park and the Nebrodi Park, it sources its cheeses from free and non-intensive mountain pastures. The range of our products includes various cheeses from Pecorino and Canestrato cheeses, simple or enriched with flavourings, to pasta filate such as fresh and seasoned Provole, finishing with Ricotta and its variants.
Caseificio La Cava holds IFS and BRC certifications
Caseificio La Cava holds IFS and BRC certifications
F.LLI PINNA INDUSTRIA CASEARIA SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Grated cheese Ricotta cheese
F.lli Pinna Spa was established in 1919 and is nowadays the largest Dairy Factory in Italy, specialized in the production of cheeses and ricottas from sheep and goat milk, both fresh and seasoned. PINNA offers a very large range of top quality cheeses, which are exported worldwide, from the U.S. to the Far East Asian countries. The most well-known product is definitely the PECORINO ROMANO Cheese, which is also the most famous Italian sheep cheese, granted with the Protected Designation of Origin. The product range is then completed by two more PDO Products, the classic Pecorino Sardo and the
CASEIFICIO SOCIALE MANCIANO SOC. AGR.COOP.
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MILK, CHEESE AND DAIRY PRODUCTS
CASEIFICIO SOCIALE MANCIANO - This Cooperative was founded in 1961 by 21 local farmers whose aim was to valorize the production of sheep-milk in Tuscan Maremma hinterland, in Grosseto province. Nowadays the Caseificio has doubtlessly reached its first aim, gathering 250 producers of sheep- and cow-milk. Caseificio respects age-old traditions while using modern equipments, producing sheep-milk and mixed-milk cheese. Caseificio is able to delight its customers' tables thanks to the fresh taste of the softest cheeses, and the strong taste of the mature ones, as well as its unmistakable ricotta.
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CILENTO SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other dairy products Pasta-filata cheeses Traditional regional cheeses Ricotta cheese
Cilento is a family business, specializing in the production of fresh dairy products of the Italian tradition; Buffalo Mozzarella and Buffalo Burrata.
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DELIZIA SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Other dairy products Pasta-filata cheeses Traditional regional cheeses Ricotta cheese
Caseificio Delizia Spa, founded in 1992 by Giovanni D'Ambruoso, haa achieved a position of prestige in the production of mozzarella and other genuine products obtained from the eclusive processing of Apulian milk, collected every day from local selected and certified farms.
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SARDAFORMAGGI SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
Sardaformaggi is a company specialized in the production of cheeses and sheep's ricotta and since 1963 the exclusive activity has been to produce, in respect of Sardinian tradition, Pecorino Romano, pecorino cheeses, fresh and seasoned sheep's ricotta.
The production plant is located in Buddusò (OT), in the center of Northern Sardinia, on the Monte Acuto plateau, renowned for the production of a sheep's milk that benefits from the quality of mountain pastures.
At Figline Incisa Valdarno is the packaging and marketing plant.
The production plant is located in Buddusò (OT), in the center of Northern Sardinia, on the Monte Acuto plateau, renowned for the production of a sheep's milk that benefits from the quality of mountain pastures.
At Figline Incisa Valdarno is the packaging and marketing plant.
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COOPERATIVA PRODUTTORI LATTE E FONTINA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Melted cheeses Traditional regional cheeses Portioned and packaged cheeses
The Milk and Fontina Cooperative Producers was founded in 1957 with the aim to collect, mature and market Aosta Valley's most important agricultural product: the FONTINA DOP/PDO cheese.
The founders members were at the very beginning 46 while today the number reaches the amount of 200 among private firms, cooperative dairies and mountain pastures. In 1958, during the first year or activity the number of cheeses delivered by the members where less than 40.000, while today the amount reaches 350.000 cheeses.
The founders members were at the very beginning 46 while today the number reaches the amount of 200 among private firms, cooperative dairies and mountain pastures. In 1958, during the first year or activity the number of cheeses delivered by the members where less than 40.000, while today the amount reaches 350.000 cheeses.
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CASEIFICIO CAVOLA SCA
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Butter and milk cream Portioned and packaged cheeses Grated cheese 24-month Parmigiano Reggiano Cheese Ricotta cheese
993 is the serial number of our dairy
The dairy “Caseificio Cavola“ was born in 1929,in Cavola, a small village in the mountains of Reggio Emilia
In this paradise of meadows,about 900 meters high, we only farm our fields with animal manure, avoiding chemichal fertilizers and pesticides.
This results in better, healthier fodder, a wholesome diet for our cows,and high quality milk, that puts our Parmesan cheese a notch above all cheese from the plain.
Through the decades and generations, Caseificio Cavola 993 has grown, refined and improved production, while staying rooted in our loved tradition
The dairy “Caseificio Cavola“ was born in 1929,in Cavola, a small village in the mountains of Reggio Emilia
In this paradise of meadows,about 900 meters high, we only farm our fields with animal manure, avoiding chemichal fertilizers and pesticides.
This results in better, healthier fodder, a wholesome diet for our cows,and high quality milk, that puts our Parmesan cheese a notch above all cheese from the plain.
Through the decades and generations, Caseificio Cavola 993 has grown, refined and improved production, while staying rooted in our loved tradition
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CAROZZI FORMAGGI SRL
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MILK, CHEESE AND DAIRY PRODUCTS
Experience and respect for tradition, but also advanced professionalism and openness to the future: these are the values that guide carude cheeses, which for over fifty years produces the best typical DOP cheeses of Valsassina and Lombardy. Today the company produces typical Lombard cheeses, such as Gorgonzola, Quartirolo, and other goat products of cow's milk, fresh and seasoned cheeses, in a washed or natural crust, awarded in various national competitions and International.
D'AMBRUOSO FRANCESCO SRL
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MILK, CHEESE AND DAIRY PRODUCTS
Caseificio Artigiana was founded in 2001 by Francesco D'Ambruoso in Putignano. With many years of experience and obtained great knowledge in the field of dairy products, he recognized the finest quality the milk that he collects from approximately 55 dairy farms throughout the Barese Murgia area. The milk is collected with the companies own tankers to ensure freshness while at the same time producing the highest quality of cheese products produced on the same day of collection. Caseificio Artigiana, our business is based on referrals and recommendations from the vast cheese industry.
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CASEIFICIO DEFENDI LUIGI SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Soft cheeses Blue cheeses Traditional regional cheeses Portioned and packaged cheeses Mascarpone
We are a family run business that started in 1865 producing and ageing soft PDO and high quality cheese: Gorgonzola dolce and piccante, Taleggio, Crescenza,Gorgonzola-mascarpone and buffalo cheese specialties: Baffalo Blu, Bufaletto, Camembert di bufala.An organic range is also available.Our high quality is the goal of a path that starts from the choice of milk,only Italian certified milk and continuous through the details of each process.In the production the most advanced technologies are alternated to steps performed still by hand and special cares are dedicated to the ageing of our cheese.
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AGRIFORM SCA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Traditional regional cheeses Portioned and packaged cheeses Grana Padano Grated cheese 24-month Parmigiano Reggiano Cheese
Founded in 1980, Agriform is an Italian cooperative of dairies and one of the major producer of Grana Padano, Parmigiano Reggiano and other PDO hard-cheeses of the Venetian region.
Its export range includes Asiago, Piave, Pecorino, Provolone, Montasio and other Italian cheeses.
With a turnover of about 174 million euro in 2019, Agriform aged, packed and distributed almost 20.000 tons of cheeses, with 53% exported to 56 countries, about 30% of turnover is made up of private label products.
Quality & Service confirmed by attaining FSSC 22000 and “ Higher Level” IFS certification.
Its export range includes Asiago, Piave, Pecorino, Provolone, Montasio and other Italian cheeses.
With a turnover of about 174 million euro in 2019, Agriform aged, packed and distributed almost 20.000 tons of cheeses, with 53% exported to 56 countries, about 30% of turnover is made up of private label products.
Quality & Service confirmed by attaining FSSC 22000 and “ Higher Level” IFS certification.
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PONTE REALE SPA UNIPERSONALE
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MILK, CHEESE AND DAIRY PRODUCTS
The Ponte Reale Farm is now an innovative reality in its sector, capable of marrying ancient traditions and cutting edge concepts such as sustainability and corporate responsibility. In other words, the profound love for raising livestock and managing dairy farms. The goal set by the founders was to create a company capable of placing a superior quality product on the market, while also incentivizing respect towards the environment, animals and above all towards people.
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CASEIFICIO GHIDETTI SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses Grana Padano Mascarpone 24-month Parmigiano Reggiano Cheese Ricotta cheese
Since 1937, Ghidetti Dairy produces cheese using 100% Italian fresh milk, that exports in more than 40 countries.
We offer a wide range of typical Italian PDO and non- PDO cheeses: hard cheeses, stretched cheeses, blue cheeses, fresh cheeses and dairies.
Among our main products we find Grana Padano PDO, Provolone Valpadana PDO, Parmigiano Reggiano PDO, scamorza, ricotta and mozzarella fiordilatte.
To meet the needs of our different customers, from food service to retail up to industry, we offer our cheeses in the most varied formats and cuts, from whole wheels to single-servings.
We offer a wide range of typical Italian PDO and non- PDO cheeses: hard cheeses, stretched cheeses, blue cheeses, fresh cheeses and dairies.
Among our main products we find Grana Padano PDO, Provolone Valpadana PDO, Parmigiano Reggiano PDO, scamorza, ricotta and mozzarella fiordilatte.
To meet the needs of our different customers, from food service to retail up to industry, we offer our cheeses in the most varied formats and cuts, from whole wheels to single-servings.
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CASEIFICI ANDRIESE SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Other dairy products Pasta-filata cheeses Soft cheeses Traditional regional cheeses
Present for over 25 years in the dairy sector as specialized retailers, in 2002 we decided to transfer the skills acquired in the production of products under our brand.
Thus was born the company Caseificio Andriese srl, a family-run company that grows exponentially over the years, in 2015 identifies its brand and its knowledge with the creation of the “ La Daria “ brand and the consequent transfer in 2016 to a new factory of 4000 square meters in which 50 employees currently work.
Thus was born the company Caseificio Andriese srl, a family-run company that grows exponentially over the years, in 2015 identifies its brand and its knowledge with the creation of the “ La Daria “ brand and the consequent transfer in 2016 to a new factory of 4000 square meters in which 50 employees currently work.
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FRANCIA LATTICINI I.L.C. SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other dairy products Butter and milk cream Soft cheeses Portioned and packaged cheeses Ricotta cheese
Gruppo Francia is an Italian historical reality since 1935 and has always been synonymous with taste, quality and territory.
Our philosophy is based on five rules: 100% ITALIAN MILK; QUALITY AND SAFETY, NATURAL FERMENTS, TRADITIONAL METHOD, TERRITORY AND ENVIRONMENT.
Our offer covers all the main segments of the dairy market, obviously mozzarella, both cow's and buffalo’s milk products (AOP), ricotta, butter up to some dried cheeses.
Thanks to obtaining the most important certifications, we can operate in the most demanding international markets with our fresh and frozen products.
Our philosophy is based on five rules: 100% ITALIAN MILK; QUALITY AND SAFETY, NATURAL FERMENTS, TRADITIONAL METHOD, TERRITORY AND ENVIRONMENT.
Our offer covers all the main segments of the dairy market, obviously mozzarella, both cow's and buffalo’s milk products (AOP), ricotta, butter up to some dried cheeses.
Thanks to obtaining the most important certifications, we can operate in the most demanding international markets with our fresh and frozen products.
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LUIGI GUFFANTI 1876 SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Blue cheeses Traditional regional cheeses Portioned and packaged cheeses
Luigi Guffanti 1876 selects its cheeses from the same production sites. Once selected, these cheeses made with raw milk directly at the milking dairies, then undergo a refining process that takes place inside special caves owned by Guffanti. Only after this are they ready for delivery to gourmets.
A presence in Italy and Europe and in the markets of America, Asia and Oceania, Guffanti regularly attends the top trade fairs and national and international events in the sector, supplying the cheese trolleys of prestigious restaurants, distributors and delicatessen counters of food stores.
A presence in Italy and Europe and in the markets of America, Asia and Oceania, Guffanti regularly attends the top trade fairs and national and international events in the sector, supplying the cheese trolleys of prestigious restaurants, distributors and delicatessen counters of food stores.
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NUOVA CASTELLI SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Grana Padano 24-month Parmigiano Reggiano Cheese
Castelli Group has its trademark in experience and history. The company, based in Reggio Emilia and founded in 1892, with around 500 million in revenues, is a leader in the production and distribution of PDO and Typical Italian Cheeses. The products made by the Group are: Parmigiano Reggiano DOP, Grana Padano DOP, Gorgonzola DOP, Taleggio DOP, Mozzarella di Bufala Campana DOP, Pecorino Toscano DOP, Mozzarella STG and Paste Filate.
The main brands are Castelli, Mandara, DiVittorio, Alival, Fattorie del Sole and Agrisole.
The main brands are Castelli, Mandara, DiVittorio, Alival, Fattorie del Sole and Agrisole.