MILK, CHEESE AND DAIRY PRODUCTS from Italy – MyBusinessCibus
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CASEIFICIO IL FIORINO SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Blue cheeses Traditional regional cheeses Ricotta cheese
Founded by Duilio Fiorini in 1957 in Roccalbegna, Caseificio Il Fiorino is one of the excellences that the national and international panorama can offer. Thanks to a complete dedication and respect for a
a particularly generous land, have been produced cheeses that today are the result of a passion even more than work. Riserva del Fondatore, Grotta del Fiorini, Cacio di Caterina and Pecorino Toscano PDO are among the best known cheeses. At the World Cheese Awards they won three SuperGolds and numerous medals. The Reserva has been awarded 1st Italian cheese, 5th in the World.
a particularly generous land, have been produced cheeses that today are the result of a passion even more than work. Riserva del Fondatore, Grotta del Fiorini, Cacio di Caterina and Pecorino Toscano PDO are among the best known cheeses. At the World Cheese Awards they won three SuperGolds and numerous medals. The Reserva has been awarded 1st Italian cheese, 5th in the World.
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D'AMBRUOSO FRANCESCO SRL
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MILK, CHEESE AND DAIRY PRODUCTS
Caseificio Artigiana was founded in 2001 by Francesco D'Ambruoso in Putignano. With many years of experience and obtained great knowledge in the field of dairy products, he recognized the finest quality the milk that he collects from approximately 55 dairy farms throughout the Barese Murgia area. The milk is collected with the companies own tankers to ensure freshness while at the same time producing the highest quality of cheese products produced on the same day of collection. Caseificio Artigiana, our business is based on referrals and recommendations from the vast cheese industry.
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CASEIFICIO STIRPARO FRANCESCO
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Blue cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
Our company has its roots and origins in the marina of Cutro, a hilly area, fertile and full of green pastures, which gently descends towards the Ionian sea, in the Crotone countryside. Among the various products of the Stirparo dairy, Pecorino represents the company's core business. The typical care of craftsmanship and the controlled origin of each individual ingredient, guarantee the final product its qualitative uniqueness, its unmistakable consistency and its inimitable taste.
CASEIFICIO PREZIOSA SRL
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MILK, CHEESE AND DAIRY PRODUCTS
The Preziosa Dairy, known as the brand “Mozzarella di Seriate”, was founded on September 12th
1950 by its initiator, Mr. Teodosio Preziosa, like a craft workshops to produce mozzarella and milk
products. Today, it is a modern food company that transforms, in an artisanal way, about 110.000 liters of daily milk, picked up by the 40 local historical farms . The company's main activity is concentrated in the production of meal mozzarella, quality mozzarella for pizza and traditional “ricotta” still made by hand. “Mozzarella di Seriate” a brand synonymous of quality, delicacy and Made in Italy.
1950 by its initiator, Mr. Teodosio Preziosa, like a craft workshops to produce mozzarella and milk
products. Today, it is a modern food company that transforms, in an artisanal way, about 110.000 liters of daily milk, picked up by the 40 local historical farms . The company's main activity is concentrated in the production of meal mozzarella, quality mozzarella for pizza and traditional “ricotta” still made by hand. “Mozzarella di Seriate” a brand synonymous of quality, delicacy and Made in Italy.
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CASEIFICIO VALLE VERDE SRL
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MILK, CHEESE AND DAIRY PRODUCTS
VALLE VERDE is a Big family that has been dedicating itself with passion and daily dedication to the processing of milk since 1974, bringing tasty and genuine products to consumers' tables. A company that invests in the innovation of production processes, always with full respect for tradition and the environment, using only genuine ingredients and unique flavors. Every day we produce, with extreme passion and dedication, the typical Molise fior di latte with a sweet and milky flavor, while maintaining the manual processing for the entire line of specialties, in full respect of tradition.
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CASEIFICIO CAVOLA SCA
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Butter and milk cream Portioned and packaged cheeses Grated cheese 24-month Parmigiano Reggiano Cheese Ricotta cheese
993 is the serial number of our dairy
The dairy “Caseificio Cavola“ was born in 1929,in Cavola, a small village in the mountains of Reggio Emilia
In this paradise of meadows,about 900 meters high, we only farm our fields with animal manure, avoiding chemichal fertilizers and pesticides.
This results in better, healthier fodder, a wholesome diet for our cows,and high quality milk, that puts our Parmesan cheese a notch above all cheese from the plain.
Through the decades and generations, Caseificio Cavola 993 has grown, refined and improved production, while staying rooted in our loved tradition
The dairy “Caseificio Cavola“ was born in 1929,in Cavola, a small village in the mountains of Reggio Emilia
In this paradise of meadows,about 900 meters high, we only farm our fields with animal manure, avoiding chemichal fertilizers and pesticides.
This results in better, healthier fodder, a wholesome diet for our cows,and high quality milk, that puts our Parmesan cheese a notch above all cheese from the plain.
Through the decades and generations, Caseificio Cavola 993 has grown, refined and improved production, while staying rooted in our loved tradition
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BERGADER ITALIA S.R.L.
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Other hard and semi-hard cheeses Other dairy products Soft cheeses Blue cheeses Portioned and packaged cheeses
Since 1902 we have been preserving and practicing every day the art of cheese making. In our dairies every day we create savoury blue cheeses, tasty soft cream cheeses and specialties flavored with ingredients that are typical of the mountain territory. Even today some important stages of processing are carried out strictly by hand because there are no rules or numbers to evaluate the quality of a cheese, but only experience and genuine passion.
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CASEIFICIO SEGGIANO S.R.L.
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Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
CASEIFICIO SEGGIANO, set in the wonderfull and facinating Tuscany, produces excellent sheep's milk cheese well known around the world.;
PECORINO TOSCANO PDO, classical fresh pecorino, semiaged, aged and special products with truffle, chilli, pear, blueberries, ginger and pistachio nuts.
Caseificio Seggiano has promotoed the company network "IO LATTE" www,iolatte,it whose aim is to secure the total control of the supply-chain, from the feeding ang well being of the animals to the milk and cheese quality.
Caseificio has complied with IFS and BRC certifications.
PECORINO TOSCANO PDO, classical fresh pecorino, semiaged, aged and special products with truffle, chilli, pear, blueberries, ginger and pistachio nuts.
Caseificio Seggiano has promotoed the company network "IO LATTE" www,iolatte,it whose aim is to secure the total control of the supply-chain, from the feeding ang well being of the animals to the milk and cheese quality.
Caseificio has complied with IFS and BRC certifications.
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CASEIFICIO COMELLINI S.P.A.
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Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
Comellini is a historic cheese factory located in Castel San Pietro Terme (Bo), on the ideal border between Emilia and Romagna.
Since 1969 it has been producing fresh cheeses, among which Squacquerone di Romagna stands out, a protected designation of origin characterized by inimitable "meltability".
Comellini processes 35000 kg of 100% Italian milk per day, most of which comes from direct collection along eight farms located a few kilometers from the factory. The offer includes tipically Emilia Romagna's cheeses, great Italian classics, a delactose line and ricotta.
Since 1969 it has been producing fresh cheeses, among which Squacquerone di Romagna stands out, a protected designation of origin characterized by inimitable "meltability".
Comellini processes 35000 kg of 100% Italian milk per day, most of which comes from direct collection along eight farms located a few kilometers from the factory. The offer includes tipically Emilia Romagna's cheeses, great Italian classics, a delactose line and ricotta.
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CAROZZI FORMAGGI SRL
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MILK, CHEESE AND DAIRY PRODUCTS
Experience and respect for tradition, but also advanced professionalism and openness to the future: these are the values that guide carude cheeses, which for over fifty years produces the best typical DOP cheeses of Valsassina and Lombardy. Today the company produces typical Lombard cheeses, such as Gorgonzola, Quartirolo, and other goat products of cow's milk, fresh and seasoned cheeses, in a washed or natural crust, awarded in various national competitions and International.
BUSTI FORMAGGI S.P.A.
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Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
“I Formaggi della Famiglia Busti” is a brand that identifies all the products of the Caseificio Busti, guaranteeing both authenticity and origin. Alessandro and Remo were shepherds from the Garfagnana mountains who began their activity in October 1955, in Acciaiolo, in the municipality
of Fauglia. Today Stefano Busti, heir to this valuable tradition, manages the family-run company . He is personally involved both in the production and in quality control in order to preserve the quality of the products,which are still made with the same criteria as those of his forefathers.
of Fauglia. Today Stefano Busti, heir to this valuable tradition, manages the family-run company . He is personally involved both in the production and in quality control in order to preserve the quality of the products,which are still made with the same criteria as those of his forefathers.
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MARIO COSTA SPA
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MILK, CHEESE AND DAIRY PRODUCTS
Production Seasoning Export Gorgonzola D.O.P.
In the Costa dairy, the best Italian dairy tradition is enhanced by the most advanced and sophisticated technologies. The production quality and the respect of the sanitary rules, in compliance with the two international standards BRC and IFS, are at the highest levels during each phase of processing: pasteurization, milk processing, seasoning and final packaging. Without forgetting special attention to the environment and green policies with tri-generation and Zero Emission certification.
In the Costa dairy, the best Italian dairy tradition is enhanced by the most advanced and sophisticated technologies. The production quality and the respect of the sanitary rules, in compliance with the two international standards BRC and IFS, are at the highest levels during each phase of processing: pasteurization, milk processing, seasoning and final packaging. Without forgetting special attention to the environment and green policies with tri-generation and Zero Emission certification.
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LA MARCHESA SOC. COOP. AGRICOLA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other dairy products Pasta-filata cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
La Marchesa's products represent the excellence in dairy in Campania. They are the result of a meticulous work coordinated between the various areas of the company, where the wisdom of the cheese makers, the passion of the staff and continuous microbiological and chemical controls make our products of excellence, blend of authenticity and quality. Besides Mozzarella di Bufala Campana PDO, the company is also specialized in
other products made from buffalo milk like a lactose-free Buffalo Mozzarella, Truffle's Buffalo Mozzarella , Buffalo ricotta and Burrata from Buffalo Milk.
other products made from buffalo milk like a lactose-free Buffalo Mozzarella, Truffle's Buffalo Mozzarella , Buffalo ricotta and Burrata from Buffalo Milk.
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CASEIFICIO IGNALAT SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Soft cheeses Traditional regional cheeses Ricotta cheese
Il Caseificio Ignalat è una azienda pugliese che opera sul mercato lattiero-caseario da 3 generazioni, specializzata nella produzione di formaggi freschi a pasta filata tipici pugliesi (burrata, mozzarella nodini e fiordilatte, stracciatella) stagionati (caciocavallo,provolone,caciotta) affumicati naturalmente e senza lattosio. I nostri prodotti sono disponibili in diversi formati e pack per servire sia il mercato del retail che quello del food service. Il Sistema di controllo qualità Ignalat è conforme agli standard UNI EN ISO 9001:2015, GSFS-BRC Versione 9(Grado AA+),IFS FOOD (Higher Level).
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CENTRO FORM SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
“Centro Form” is a cheese factory located in the heartland of Sicily, founded by Giuseppe Caruso in 1984. For over two generations, the Caruso family produce cheeses from locally sourced milk that comes from animail raised in extensive pastures. This pastoralism ensures the supply of fresh and high quality milk which is transformed by combining the traditional cheese making with modern innovative processes. The “Centro Form” produces over 50 different products including the traditional “Pecorino Siciliano DOP” and “Piacentino Ennese DOP”.
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REPARO SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
Reparo srl, with its registered trademark Latterie di Sardegna, has for years been a key player in the Sardinian dairy sector with important long-term commercial relationships with leading national and international companies, Reparo Srl, established in 1999 with the name of The Cheese Company of Italy srl, has developed over the years the distribution and marketing of Sardinian sheep and goat cheeses not only nationally but also internationally, mainly to the USA which for years have been the main market.
CASEIFICIO DEFENDI LUIGI SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Soft cheeses Blue cheeses Traditional regional cheeses Portioned and packaged cheeses Mascarpone
We are a family run business that started in 1865 producing and ageing soft PDO and high quality cheese: Gorgonzola dolce and piccante, Taleggio, Crescenza,Gorgonzola-mascarpone and buffalo cheese specialties: Baffalo Blu, Bufaletto, Camembert di bufala.An organic range is also available.Our high quality is the goal of a path that starts from the choice of milk,only Italian certified milk and continuous through the details of each process.In the production the most advanced technologies are alternated to steps performed still by hand and special cares are dedicated to the ageing of our cheese.
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CONSORZIO DAL MOLISE
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Consorzio dal Molise, a leading Italian company in the production of a wide range of dairy products, has been combining tradition and innovation for over 20 years to promote products that are unique in their complexity
The innovative technology for excellence is IQF, Individual Quick Frozen with liquid nitrogen, which allows high quality standards respecting the typical characteristics of the products and offering the real Italian taste on the tables of the whole world.
Consorzio Dal Molise over 20 years of inimitable freshness.
The innovative technology for excellence is IQF, Individual Quick Frozen with liquid nitrogen, which allows high quality standards respecting the typical characteristics of the products and offering the real Italian taste on the tables of the whole world.
Consorzio Dal Molise over 20 years of inimitable freshness.
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PONTE REALE SPA UNIPERSONALE
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MILK, CHEESE AND DAIRY PRODUCTS
The Ponte Reale Farm is now an innovative reality in its sector, capable of marrying ancient traditions and cutting edge concepts such as sustainability and corporate responsibility. In other words, the profound love for raising livestock and managing dairy farms. The goal set by the founders was to create a company capable of placing a superior quality product on the market, while also incentivizing respect towards the environment, animals and above all towards people.
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CASEIFICIO LA GIOIA BELLA SRL
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MILK, CHEESE AND DAIRY PRODUCTS
La Golosa di Puglia is the first brand of the La Gioia Bella srl Dairy, born in 2009 in Gioia del Colle thanks to the intuition of Pasquale Cinieri who wanted to found a company of local products, 100% from Puglia, unique in taste. La Golosa di Puglia is synonymous with good products, handcrafted, with the passion and experience of master cheesemakers, which contain all the authentic flavor of the Apulian tradition. A family business that, with wisdom and creativity, gives the taste of the land of Puglia.
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CASEIFICIO GHIDETTI SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses Grana Padano Mascarpone 24-month Parmigiano Reggiano Cheese Ricotta cheese
Since 1937, Ghidetti Dairy produces cheese using 100% Italian fresh milk, that exports in more than 40 countries.
We offer a wide range of typical Italian PDO and non- PDO cheeses: hard cheeses, stretched cheeses, blue cheeses, fresh cheeses and dairies.
Among our main products we find Grana Padano PDO, Provolone Valpadana PDO, Parmigiano Reggiano PDO, scamorza, ricotta and mozzarella fiordilatte.
To meet the needs of our different customers, from food service to retail up to industry, we offer our cheeses in the most varied formats and cuts, from whole wheels to single-servings.
We offer a wide range of typical Italian PDO and non- PDO cheeses: hard cheeses, stretched cheeses, blue cheeses, fresh cheeses and dairies.
Among our main products we find Grana Padano PDO, Provolone Valpadana PDO, Parmigiano Reggiano PDO, scamorza, ricotta and mozzarella fiordilatte.
To meet the needs of our different customers, from food service to retail up to industry, we offer our cheeses in the most varied formats and cuts, from whole wheels to single-servings.
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CASEIFICIO LA CAVA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese Yogurt and fermented/probiotic/prebiotic milks
The Caseificio La Cava (www.caseificiolacava.com) has been a producer of high quality cheeses for over 50 years. Situated in a naturalistic ecosystem because it is located between the Etna Park and the Nebrodi Park, it sources its cheeses from free and non-intensive mountain pastures. The range of our products includes various cheeses from Pecorino and Canestrato cheeses, simple or enriched with flavourings, to pasta filate such as fresh and seasoned Provole, finishing with Ricotta and its variants.
Caseificio La Cava holds IFS and BRC certifications
Caseificio La Cava holds IFS and BRC certifications
FRANCIA LATTICINI I.L.C. SRL
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Other dairy products Butter and milk cream Soft cheeses Portioned and packaged cheeses Ricotta cheese
Gruppo Francia is an Italian historical reality since 1935 and has always been synonymous with taste, quality and territory.
Our philosophy is based on five rules: 100% ITALIAN MILK; QUALITY AND SAFETY, NATURAL FERMENTS, TRADITIONAL METHOD, TERRITORY AND ENVIRONMENT.
Our offer covers all the main segments of the dairy market, obviously mozzarella, both cow's and buffalo’s milk products (AOP), ricotta, butter up to some dried cheeses.
Thanks to obtaining the most important certifications, we can operate in the most demanding international markets with our fresh and frozen products.
Our philosophy is based on five rules: 100% ITALIAN MILK; QUALITY AND SAFETY, NATURAL FERMENTS, TRADITIONAL METHOD, TERRITORY AND ENVIRONMENT.
Our offer covers all the main segments of the dairy market, obviously mozzarella, both cow's and buffalo’s milk products (AOP), ricotta, butter up to some dried cheeses.
Thanks to obtaining the most important certifications, we can operate in the most demanding international markets with our fresh and frozen products.
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GENNARO AURICCHIO SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Blue cheeses Portioned and packaged cheeses 24-month Parmigiano Reggiano Cheese
Leader in the Provolone market with the Auricchio brand, we produce and offer a complete range of traditional Italian cheeses such as Parmigiano Reggiano, Grana Padano, Pecorino Romano, Gorgonzola, Taleggio, Mozzarelle, pecorino and ricotta cheese, produced in the seven units of the group, all located in Italy. Auricchio group offers this products with different brands known at the international level: AURICCHIO, RISERVA ESCLUSIVA AURICCHIO, LOCATELLI (only for the US Market), GIOVANNI COLOMBO, CECCARDI, LA PECORELLA, CASCINE EMILIANE, GLORIA, SOLE DELLA FRANCIACORTA.