MILK, CHEESE AND DAIRY PRODUCTS from Italy – MyBusinessCibus
You searched
Filter search results for:
13 companies found
BEPPINO OCCELLI AGRINATURA SRL
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Butter and milk cream Traditional regional cheeses Portioned and packaged cheeses
The fruitful relationship between man and the environment, between Beppino Occelli, the Langhe and alpine meadows, began and, above all, has continued and developed, in the name of milk.
Cow’s milk, sheep’s milk, or goat’s milk, but always good milk, because the final properties of the butter and cheeses are closely related to the goodness and freshness of the milk.
That is why Beppino Occelli’s “Milky Way” originates in Langa, goes on to Cuneo and finally up through the pastures in Castelmagno and Valgrana to reach Valcasotto where the best wheels of mountain cheeses finally rest and mature
Cow’s milk, sheep’s milk, or goat’s milk, but always good milk, because the final properties of the butter and cheeses are closely related to the goodness and freshness of the milk.
That is why Beppino Occelli’s “Milky Way” originates in Langa, goes on to Cuneo and finally up through the pastures in Castelmagno and Valgrana to reach Valcasotto where the best wheels of mountain cheeses finally rest and mature
Images
IN.AL.PI. SPA
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Butter and milk cream Melted cheeses Portioned and packaged cheeses Grated cheese Yogurt and fermented/probiotic/prebiotic milks
Inalpi is an Italian company, based in Moretta, with a long tradition in dairy sector. In fact since 1966 its main goal is to provide high quality cheeses. Quality and safety are the values on which the company bases its activity. All the milk arrive from about 400 suppliers located in Piedmont in an area of 50 square km from which the company is surrounded. Inalpi produces all its products with milk of Piedmontese origin. Piedmontese milk is used for the whole range of Inalpi products: Powder Milk, butter, processed cheese Slices, Triangles, A.O.P cheese, Grated Cheese , Mozzarella and yogur
Images
LUIGI GUFFANTI 1876 SRL
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Blue cheeses Traditional regional cheeses Portioned and packaged cheeses
Luigi Guffanti 1876 selects its cheeses from the same production sites. Once selected, these cheeses made with raw milk directly at the milking dairies, then undergo a refining process that takes place inside special caves owned by Guffanti. Only after this are they ready for delivery to gourmets.
A presence in Italy and Europe and in the markets of America, Asia and Oceania, Guffanti regularly attends the top trade fairs and national and international events in the sector, supplying the cheese trolleys of prestigious restaurants, distributors and delicatessen counters of food stores.
A presence in Italy and Europe and in the markets of America, Asia and Oceania, Guffanti regularly attends the top trade fairs and national and international events in the sector, supplying the cheese trolleys of prestigious restaurants, distributors and delicatessen counters of food stores.
Images
LA VALSESIANA SRL
Images
TOP categories
Blue cheeses Traditional regional cheeses Portioned and packaged cheeses Grana Padano 24-month Parmigiano Reggiano Cheese
A family-run company that has been working with passion for 100 years to select, refine and distribute the best Italian PDOs for cheese.
Images
CISALPINO SPA
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Blue cheeses Traditional regional cheeses Portioned and packaged cheeses
I formaggi Marenchino nascono in provincia di Cuneo, tra i pascoli incontaminati ai piedi delle Alpi e le curve rigogliose delle Langhe.
Una terra in cui gli animali donano un latte genuino e nutriente e le tradizioni si tramandano assieme alla passione per le cose buone.
Risorse preziose che raccogliamo nei caseifici e combiniamo con passione, per ottenere forme stagionate e formaggi freschi dai sapori inconfondibili, quelli tipici dei prodotti della nostra famiglia.
Una terra in cui gli animali donano un latte genuino e nutriente e le tradizioni si tramandano assieme alla passione per le cose buone.
Risorse preziose che raccogliamo nei caseifici e combiniamo con passione, per ottenere forme stagionate e formaggi freschi dai sapori inconfondibili, quelli tipici dei prodotti della nostra famiglia.
BOTALLA SRL
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Butter and milk cream Blue cheeses Traditional regional cheeses Portioned and packaged cheeses
Since 1947 Botalla produces high-quality cheese and superb butter thanks to its 100% Italian controlled chain of productions. Italian quality with sublime taste
Botalla is located in Biella, in the quiet alpine hills of Piemonte, a special land that provides the abundant grass favoring the special breed of cows, called Pezzata Rossa and Bruna Alpina. The superb taste of our cheese comes not only from the selected and local milk but also from the competence,commitment and passion of our experienced artisans. The best Italian cheese for the finest palates
Botalla is located in Biella, in the quiet alpine hills of Piemonte, a special land that provides the abundant grass favoring the special breed of cows, called Pezzata Rossa and Bruna Alpina. The superb taste of our cheese comes not only from the selected and local milk but also from the competence,commitment and passion of our experienced artisans. The best Italian cheese for the finest palates
Images
MARIO COSTA SPA
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
Production Seasoning Export Gorgonzola D.O.P.
In the Costa dairy, the best Italian dairy tradition is enhanced by the most advanced and sophisticated technologies. The production quality and the respect of the sanitary rules, in compliance with the two international standards BRC and IFS, are at the highest levels during each phase of processing: pasteurization, milk processing, seasoning and final packaging. Without forgetting special attention to the environment and green policies with tri-generation and Zero Emission certification.
In the Costa dairy, the best Italian dairy tradition is enhanced by the most advanced and sophisticated technologies. The production quality and the respect of the sanitary rules, in compliance with the two international standards BRC and IFS, are at the highest levels during each phase of processing: pasteurization, milk processing, seasoning and final packaging. Without forgetting special attention to the environment and green policies with tri-generation and Zero Emission certification.
Images
EREDI ANGELO BARUFFALDI SRL
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
Production, seasoning and packaging of Gorgonzola PDO, traditional Mascarpone cheese, Gorgonzola layered with Mascarpone.
EMMI ITALIA SPA
BASSI SPA
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
The origins of Bassi S.p.A., Company leader in the production of Gorgonzola DOP, are to be traced back 4 generations ago.
Special attention is paid to all the phases of production's chain, from selection of raw materials, to the procedures adopted in production, seasoning and packaging. The milk is collected from the best farms of the typical areas of origin and it's transported in tanker belonging to the Company, to guarantee the best Total Quality and Customer Sadisfaction.
Special attention is paid to all the phases of production's chain, from selection of raw materials, to the procedures adopted in production, seasoning and packaging. The milk is collected from the best farms of the typical areas of origin and it's transported in tanker belonging to the Company, to guarantee the best Total Quality and Customer Sadisfaction.
BIRAGHI SPA
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
Biraghi S.p.A. is based in Cavallermaggiore, Piedmont and since 1934 use ONLY ITALIAN MILK.
In the only premises of 166,500 mq take place all processes, from milk transformation to the production of Gran Biraghi, Gorgonzola PDO, Butter and Ricotta. All certified by ISO 9001:2008.
Both Gran Biraghi and Gorgonzola DOP mature in specific warehouse and afterwards, they are cut and packed in several formats creating Gran Biraghi line (Biraghini, freshly grated, Snack, Grattugia Facile, Slices e Flakes) and Gorgonzola DOP packages
In the only premises of 166,500 mq take place all processes, from milk transformation to the production of Gran Biraghi, Gorgonzola PDO, Butter and Ricotta. All certified by ISO 9001:2008.
Both Gran Biraghi and Gorgonzola DOP mature in specific warehouse and afterwards, they are cut and packed in several formats creating Gran Biraghi line (Biraghini, freshly grated, Snack, Grattugia Facile, Slices e Flakes) and Gorgonzola DOP packages
CASEIFICIO FIANDINO SRL
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
Fattorie Fiandino in Piedmont produces cheeses and Butter in the historical seat of Villafalletto in the CUNEO province. Butter and Cheeses, from soft to semihard and hard with long maturation. Produced only with 100% milk from Piedmont, salt from Sicily and real vegetable rennet obtained with the exclusive Kinara Method. Tradition and innovation, taste and wellness, products suitable for vegetarians.
A short and controlled production chain, from 1889 firmly in the hands of the Fiandino family.
A short and controlled production chain, from 1889 firmly in the hands of the Fiandino family.
CASEIFICIO RABBIA FRANCESCO SNC
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
The Francesco Rabbia Dairy has been operating in the dairy sector in the heart of the Cuneo valleys in Ruffia. The production of artisanal cheeses made with raw milk has been handed down from generation to generation.
The territory also guarantees the quality of the raw material on which the Francesco Rabbia Dairy is based: milk.
Cows, sheep and goats grazing in the finest summer pastures and the outstanding winter forage give countless facets to milk that vary according to months and season, ensuring a production of inimitably flavourful cheeses.
The territory also guarantees the quality of the raw material on which the Francesco Rabbia Dairy is based: milk.
Cows, sheep and goats grazing in the finest summer pastures and the outstanding winter forage give countless facets to milk that vary according to months and season, ensuring a production of inimitably flavourful cheeses.