MILK, CHEESE AND DAIRY PRODUCTS from Italy – MyBusinessCibus
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VALIO EESTI AS
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MILK, CHEESE AND DAIRY PRODUCTS
Valio Estonia, Baltic branch of the Helsinki HQ-ed multinational company. Well known manufacturer of high quality dairy products, in the last 25 years we have also become a key-player in the matured hard cheese segment.
The masterpiece we present at CIBUS is our hard cheese Gran Regale, deriving from an historical and unique Italian-Estonian synergy. It's sold in wheels of around 33kg and varied portioned sizes.
With its high quality, white grainy and ageing criteria, it meets the demanding Italian market's requirements, so to become its largest sales' destination.
The masterpiece we present at CIBUS is our hard cheese Gran Regale, deriving from an historical and unique Italian-Estonian synergy. It's sold in wheels of around 33kg and varied portioned sizes.
With its high quality, white grainy and ageing criteria, it meets the demanding Italian market's requirements, so to become its largest sales' destination.
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COOPERATIVA PRODUTTORI LATTE E FONTINA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Melted cheeses Traditional regional cheeses Portioned and packaged cheeses
The Milk and Fontina Cooperative Producers was founded in 1957 with the aim to collect, mature and market Aosta Valley's most important agricultural product: the FONTINA DOP/PDO cheese.
The founders members were at the very beginning 46 while today the number reaches the amount of 200 among private firms, cooperative dairies and mountain pastures. In 1958, during the first year or activity the number of cheeses delivered by the members where less than 40.000, while today the amount reaches 350.000 cheeses.
The founders members were at the very beginning 46 while today the number reaches the amount of 200 among private firms, cooperative dairies and mountain pastures. In 1958, during the first year or activity the number of cheeses delivered by the members where less than 40.000, while today the amount reaches 350.000 cheeses.
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LAITA ITALIA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Butter and milk cream Soft cheeses Portioned and packaged cheeses
French Cooperative based in Brittany, 7 production sites, 7000 daily farmers members, 1,4 billion litres ok milk. Production and distribution of dairy products: soft cheese, pressed cheese, soft spreadable cheese, butter, sweet crêpes, goat cheese and Greek cheese. Brands: Paysan Breton, Chateaux de France, Crémière de France and Private Label. Presents in supermarkets and hypermarkets in self service and bulk counter. Strong development in Food Service
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BUSTI FORMAGGI S.P.A.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
“I Formaggi della Famiglia Busti” is a brand that identifies all the products of the Caseificio Busti, guaranteeing both authenticity and origin. Alessandro and Remo were shepherds from the Garfagnana mountains who began their activity in October 1955, in Acciaiolo, in the municipality
of Fauglia. Today Stefano Busti, heir to this valuable tradition, manages the family-run company . He is personally involved both in the production and in quality control in order to preserve the quality of the products,which are still made with the same criteria as those of his forefathers.
of Fauglia. Today Stefano Busti, heir to this valuable tradition, manages the family-run company . He is personally involved both in the production and in quality control in order to preserve the quality of the products,which are still made with the same criteria as those of his forefathers.
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CASEIFICIO IGNALAT SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Soft cheeses Traditional regional cheeses Ricotta cheese
Il Caseificio Ignalat è una azienda pugliese che opera sul mercato lattiero-caseario da 3 generazioni, specializzata nella produzione di formaggi freschi a pasta filata tipici pugliesi (burrata, mozzarella nodini e fiordilatte, stracciatella) stagionati (caciocavallo,provolone,caciotta) affumicati naturalmente e senza lattosio. I nostri prodotti sono disponibili in diversi formati e pack per servire sia il mercato del retail che quello del food service. Il Sistema di controllo qualità Ignalat è conforme agli standard UNI EN ISO 9001:2015, GSFS-BRC Versione 9(Grado AA+),IFS FOOD (Higher Level).
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D'AMBRUOSO FRANCESCO SRL
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MILK, CHEESE AND DAIRY PRODUCTS
Caseificio Artigiana was founded in 2001 by Francesco D'Ambruoso in Putignano. With many years of experience and obtained great knowledge in the field of dairy products, he recognized the finest quality the milk that he collects from approximately 55 dairy farms throughout the Barese Murgia area. The milk is collected with the companies own tankers to ensure freshness while at the same time producing the highest quality of cheese products produced on the same day of collection. Caseificio Artigiana, our business is based on referrals and recommendations from the vast cheese industry.
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CENTRO FORM SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
“Centro Form” is a cheese factory located in the heartland of Sicily, founded by Giuseppe Caruso in 1984. For over two generations, the Caruso family produce cheeses from locally sourced milk that comes from animail raised in extensive pastures. This pastoralism ensures the supply of fresh and high quality milk which is transformed by combining the traditional cheese making with modern innovative processes. The “Centro Form” produces over 50 different products including the traditional “Pecorino Siciliano DOP” and “Piacentino Ennese DOP”.
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PRODUTTORI LATTE ASSOCIATI CREMONA - P.L.A.C.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Portioned and packaged cheeses Grana Padano Grated cheese
PLAC dairy coop was founded in 1933 in the heart of the Pianura Padana, with approx. 82 members, who represent, together with its products, the strength of the company. Milk is the heart of the production: PLAC collects over 164 million liters per year, used for two main cheese productions, expression of the excellency of its raw material and its territory: GRANA PADANO PDO, PROVOLONE VALPADANA PDO, mild and sharp PROVOLONE, all cheeses are available in wheels, portioned , grated/cubes/flake in bag and tray. certified BRC/IFS/Halal/BIO/Animal Welfare. Brand: FATTORIE CREMONA
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CASEARIA MONTI TRENTINI SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Portioned and packaged cheeses Grana Padano Grated cheese
Casearia Monti Trentini SpA as manufacturer of cheeses since 1925.
A modern and technically advanced company which has made the quality of its product the essential requisite of its dedication and work towards its customers.
Our main products are : Grana Padano PDO , Provolone Valpadano PDO and Asiago PDO.
We are situated in the North of Italy, in Trentino region. Within our dairy factory we directly transform 100.000 kg of genuine milk into cheese every day .
The full range of the products we produce are mentioned in our website: www.montitrentini.com
A modern and technically advanced company which has made the quality of its product the essential requisite of its dedication and work towards its customers.
Our main products are : Grana Padano PDO , Provolone Valpadano PDO and Asiago PDO.
We are situated in the North of Italy, in Trentino region. Within our dairy factory we directly transform 100.000 kg of genuine milk into cheese every day .
The full range of the products we produce are mentioned in our website: www.montitrentini.com
GRUPPO FORMAGGI DEL TRENTINO
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Butter and milk cream Traditional regional cheeses Portioned and packaged cheeses Grated cheese
Trentingrana is a hard DOP mountain cheese born in Trentino; its unique organoleptic qualities, fragrance and balanced flovour make it a cheese suitable for all uses, most appreciated for its sweetness.
The Group also comprises Puzzone di Moena DOP, Vezzena del Trentino, Casolet Val di Sole, Tosela di Primiero, Fontal di Cavalese, Mezzano Trentino, Affogato di Sabbionara, Cuor di Fassa. The excelling products of the Formaggi del Trentino Group show genuine authenticity, highest selection of raw materials and supply chain control – a mix that is appreciated everywhere in the world.
The Group also comprises Puzzone di Moena DOP, Vezzena del Trentino, Casolet Val di Sole, Tosela di Primiero, Fontal di Cavalese, Mezzano Trentino, Affogato di Sabbionara, Cuor di Fassa. The excelling products of the Formaggi del Trentino Group show genuine authenticity, highest selection of raw materials and supply chain control – a mix that is appreciated everywhere in the world.
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BRAZZALE SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Butter and milk cream Pasta-filata cheeses Portioned and packaged cheeses Grated cheese
Brazzale family runs the oldest Italian dairy company, producing cheese and butter since 1784: an uninterrupted, eight-generation family tradition.
The company produces Gran Moravia hard cheese: made with traditional methods and high quality milk, it has a unique Eco-sustainable chain, 100% traceability, vegetarian and halal certifications. Brazzale offers also a wide range of premium butter and other admired Italian cheeses.
Brazzale Group is CO2 Neutral thanks to the planting of 1,5million trees.
The company produces Gran Moravia hard cheese: made with traditional methods and high quality milk, it has a unique Eco-sustainable chain, 100% traceability, vegetarian and halal certifications. Brazzale offers also a wide range of premium butter and other admired Italian cheeses.
Brazzale Group is CO2 Neutral thanks to the planting of 1,5million trees.
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GENNARO AURICCHIO SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Blue cheeses Portioned and packaged cheeses 24-month Parmigiano Reggiano Cheese
Leader in the Provolone market with the Auricchio brand, we produce and offer a complete range of traditional Italian cheeses such as Parmigiano Reggiano, Grana Padano, Pecorino Romano, Gorgonzola, Taleggio, Mozzarelle, pecorino and ricotta cheese, produced in the seven units of the group, all located in Italy. Auricchio group offers this products with different brands known at the international level: AURICCHIO, RISERVA ESCLUSIVA AURICCHIO, LOCATELLI (only for the US Market), GIOVANNI COLOMBO, CECCARDI, LA PECORELLA, CASCINE EMILIANE, GLORIA, SOLE DELLA FRANCIACORTA.
LATTEBUSCHE
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F.LLI PINNA INDUSTRIA CASEARIA SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Grated cheese Ricotta cheese
F.lli Pinna Spa was established in 1919 and is nowadays the largest Dairy Factory in Italy, specialized in the production of cheeses and ricottas from sheep and goat milk, both fresh and seasoned. PINNA offers a very large range of top quality cheeses, which are exported worldwide, from the U.S. to the Far East Asian countries. The most well-known product is definitely the PECORINO ROMANO Cheese, which is also the most famous Italian sheep cheese, granted with the Protected Designation of Origin. The product range is then completed by two more PDO Products, the classic Pecorino Sardo and the
ROGNONI UMBERTO SRL
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Other hard and semi-hard cheeses Blue cheeses Traditional regional cheeses Grana Padano 24-month Parmigiano Reggiano Cheese
The heart of our company, founded in 1915 in northern Italy where our business is concentrated, is the maturing and trading of cheeses. We also regularly export to almost all EU countries and several non-EU countries (Canada, USA, Mexico, Azerbaijan, Philippines, Ethiopia, New Zealand, Singapore and Taiwan).
Our main strengths are our wide assortment (more than 300 varieties of cheese, including many PDO and PGI) and an excellent level of service, combined with competitive prices and trading conditions.
Our main strengths are our wide assortment (more than 300 varieties of cheese, including many PDO and PGI) and an excellent level of service, combined with competitive prices and trading conditions.
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CA.FORM SRL
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Other PDO/PGI products Speck Other hard and semi-hard cheeses Portioned and packaged cheeses Grana Padano
Since 1887 production, maturation, packaging and distribution of cheeses and meat.
Ca.Form srl/Latterie Venete spa/Salumificio di Asiago srl produce and pack:
Asiago DOP, Montasio DOP, Grana Padano DOP, Provolone DOP, Formaggio Dolce Sole (organic, lactose free, vegetable rennet), wine-aged cheeses, Casatella DOP, Ricotta, organic Ricotta, Caciotte, Morlacco, Taleggio DOP, Stracchino, Speck di Asiago, Sopressa nostrana, Salami, Salsiccia, Lardo, Carne Salada. Distributor of Japanese products JI Farm.
Ca.Form srl/Latterie Venete spa/Salumificio di Asiago srl produce and pack:
Asiago DOP, Montasio DOP, Grana Padano DOP, Provolone DOP, Formaggio Dolce Sole (organic, lactose free, vegetable rennet), wine-aged cheeses, Casatella DOP, Ricotta, organic Ricotta, Caciotte, Morlacco, Taleggio DOP, Stracchino, Speck di Asiago, Sopressa nostrana, Salami, Salsiccia, Lardo, Carne Salada. Distributor of Japanese products JI Farm.
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LATTERIE VENETE SPA
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Other PDO/PGI products Speck Other hard and semi-hard cheeses Portioned and packaged cheeses Grana Padano
Since 1887 production, maturation, packaging and distribution of cheeses and meat.
Latterie Venete spa/Ca.Form srl/Salumificio di Asiago srl/Ars Food srl produce:
Asiago DOP, Montasio DOP, Grana Padano DOP, Provolone DOP, Formaggio Dolce Sole (organic, lactose free, vegetable rennet), Casatella DOP, Ricotta, organic Ricotta, Caciotte, Morlacco, Taleggio DOP, Stracchino, Speck di Asiago, Sopressa nostrana, Salami, Salsiccia, Lardo, Carne Salada, organic yoghurt. Distributor of Japanese products JI Farm.
Latterie Venete spa/Ca.Form srl/Salumificio di Asiago srl/Ars Food srl produce:
Asiago DOP, Montasio DOP, Grana Padano DOP, Provolone DOP, Formaggio Dolce Sole (organic, lactose free, vegetable rennet), Casatella DOP, Ricotta, organic Ricotta, Caciotte, Morlacco, Taleggio DOP, Stracchino, Speck di Asiago, Sopressa nostrana, Salami, Salsiccia, Lardo, Carne Salada, organic yoghurt. Distributor of Japanese products JI Farm.
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CONSORZIO GROSSETO EXPORT
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SERVICES WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Traditional regional deli meats Other hard and semi-hard cheeses Vegetables preserved in oil Extra virgin olive oil Dry Biscuits
GROSSETO EXPORT is a consortium composed of producers of food specialties and wines. Since 1974, our mission has been to promote products in international markets. We have been working with many of the market's leading players for many years and have a consolidated network of commercial partners. At CIBUS, we showcase 14 producers under the brand GOOD ADVICE ITALIAN FOOD&WINE. Our range of products includes cheeses, cured meats, olive oil, truffles, flour, pasta, biscuits, grissini, pickles, sauces and condiments. The companies are IFS/BRC certified and available for private label.
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BRESCIANGRANA SOCIETA' AGRICOLA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Portioned and packaged cheeses Grana Padano Grated cheese
Bresciangrana was founded in 1998 as a dairy company with the production of Grana Padano DOP cheese, which is identified with serial number BS615. The quality of our cheese has always been recognized in the market and appreciated by large distribution chains, wholesalers and packers. From this experience and from what we learned from our participation as exhibitors at Expo 2015, a new product was created: the Vittoria Alata hard cheese, able to meet the evolving needs of Italian, European and international consumers.
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SARDAFORMAGGI SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
Sardaformaggi is a company specialized in the production of cheeses and sheep's ricotta and since 1963 the exclusive activity has been to produce, in respect of Sardinian tradition, Pecorino Romano, pecorino cheeses, fresh and seasoned sheep's ricotta.
The production plant is located in Buddusò (OT), in the center of Northern Sardinia, on the Monte Acuto plateau, renowned for the production of a sheep's milk that benefits from the quality of mountain pastures.
At Figline Incisa Valdarno is the packaging and marketing plant.
The production plant is located in Buddusò (OT), in the center of Northern Sardinia, on the Monte Acuto plateau, renowned for the production of a sheep's milk that benefits from the quality of mountain pastures.
At Figline Incisa Valdarno is the packaging and marketing plant.
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BOTALLA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Butter and milk cream Blue cheeses Traditional regional cheeses Portioned and packaged cheeses
Since 1947 Botalla produces high-quality cheese and superb butter thanks to its 100% Italian controlled chain of productions. Italian quality with sublime taste
Botalla is located in Biella, in the quiet alpine hills of Piemonte, a special land that provides the abundant grass favoring the special breed of cows, called Pezzata Rossa and Bruna Alpina. The superb taste of our cheese comes not only from the selected and local milk but also from the competence,commitment and passion of our experienced artisans. The best Italian cheese for the finest palates
Botalla is located in Biella, in the quiet alpine hills of Piemonte, a special land that provides the abundant grass favoring the special breed of cows, called Pezzata Rossa and Bruna Alpina. The superb taste of our cheese comes not only from the selected and local milk but also from the competence,commitment and passion of our experienced artisans. The best Italian cheese for the finest palates
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CASEIFICIO GENNARI SERGIO E FIGLI SRL
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MILK, CHEESE AND DAIRY PRODUCTS
Since 1953 Caseificio Gennari produces, seasons and sells Parmigiano Reggiano with a complete supply chain. Recently our dairy has been restructured and enlarged in its productive department and currently our daily production exceeds 90 wheels. We can offer a complete variety of Parmigiano Reggiano in different seasoning: Frisona, Disolabruna, Bio and Red Cows. We can supply all types of customers as well in Italy as abroad, thanks to BRC and IFS certification as well as FDA registration.
Recently authorized for export to China, Brazil and Corea
Recently authorized for export to China, Brazil and Corea
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CASEIFICIO ALBIERO SRL
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MILK, CHEESE AND DAIRY PRODUCTS
The Caseificio Albiero was founded in the forties in Montorso Vicentino and it was one of the first Italian companies to produce the Provolone cheese.
Albiero was one of the first Italian companies to produce Provolone cheese in the high Po Valley and it takes one of the top ten Provolone and Provolone Valpadana cheese producers. A leading representative of the dairy art, Albiero stands out for the quality of its products and the extreme carefulness in the manufacturing processes.Passion and years of experience are reflected in the excellence of our cheese, in its mild or sharp taste, in its p
Albiero was one of the first Italian companies to produce Provolone cheese in the high Po Valley and it takes one of the top ten Provolone and Provolone Valpadana cheese producers. A leading representative of the dairy art, Albiero stands out for the quality of its products and the extreme carefulness in the manufacturing processes.Passion and years of experience are reflected in the excellence of our cheese, in its mild or sharp taste, in its p
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PARMAREGGIO SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Traditional regional cheeses Portioned and packaged cheeses Grana Padano Grated cheese 24-month Parmigiano Reggiano Cheese
Parmareggio, thanks to the range of products presented in the Modern Distribution, is a reference for consumers in the Parmigiano Reggiano and Butter market. From 1 January 2019 Parmareggio and Grandi Salumifici Italiani joined into the Bonterre holding, creating an agricultural group linked to the territory of origin and with a cooperative base, specialized in the Italian excellence of cheese and cured meat. On January the 1st 2021, with the integration of Parmareggio and Agriform, the largest Italian company in the world of Parmigiano Reggiano DOP and Grana Padano DOP emerges.