MILK, CHEESE AND DAIRY PRODUCTS from Italy – MyBusinessCibus
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COOPERATIVA PRODUTTORI LATTE E FONTINA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Melted cheeses Traditional regional cheeses Portioned and packaged cheeses
The Milk and Fontina Cooperative Producers was founded in 1957 with the aim to collect, mature and market Aosta Valley's most important agricultural product: the FONTINA DOP/PDO cheese.
The founders members were at the very beginning 46 while today the number reaches the amount of 200 among private firms, cooperative dairies and mountain pastures. In 1958, during the first year or activity the number of cheeses delivered by the members where less than 40.000, while today the amount reaches 350.000 cheeses.
The founders members were at the very beginning 46 while today the number reaches the amount of 200 among private firms, cooperative dairies and mountain pastures. In 1958, during the first year or activity the number of cheeses delivered by the members where less than 40.000, while today the amount reaches 350.000 cheeses.
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CASEIFICIO STIRPARO FRANCESCO
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Blue cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
Our company has its roots and origins in the marina of Cutro, a hilly area, fertile and full of green pastures, which gently descends towards the Ionian sea, in the Crotone countryside. Among the various products of the Stirparo dairy, Pecorino represents the company's core business. The typical care of craftsmanship and the controlled origin of each individual ingredient, guarantee the final product its qualitative uniqueness, its unmistakable consistency and its inimitable taste.
ALPENZU SRL
Main categories
FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCESTOP categories
Italian honey
Since we born we aimed to promote and disseminate the traditional local recipes. Day in Day out we work to ensure every single detail is taken care of.
Thus our products come to life. Our company is made up of a family-run artisan laboratory, where we guarded jealously our old recipes and where our workmanship is performed manually without added preservatives or food colourings. Cheese fondues and creams, clarified butter, game stew, sauces and farmer's sauce, organic sauces, vegetable and mushroom appetizers, sweet and sour vegetables, dried mushrooms and in olive oil, chutneys and jams.
Thus our products come to life. Our company is made up of a family-run artisan laboratory, where we guarded jealously our old recipes and where our workmanship is performed manually without added preservatives or food colourings. Cheese fondues and creams, clarified butter, game stew, sauces and farmer's sauce, organic sauces, vegetable and mushroom appetizers, sweet and sour vegetables, dried mushrooms and in olive oil, chutneys and jams.
BARONE G.R. MACRÌ
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DELI MEATS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS WINE, BEER AND ALCOHOLIC BEVERAGES
The “Barone G.R. Macrì "s.r.l. is a company that operates in the production, processing and marketing of typical agricultural products, specializing in the olive-growing, citrus, horticultural and livestock sectors. Following the traditional processing methods, we produce and sell genuine products, 100% derived from our organic crops. Among all the typical products, the company mainly produces olives, extra virgin olive oil, wine, citrus fruits (oranges, lemons, bergamots, clementines, mandarins), cheeses and dairy products.
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TERRA DEL PANNOROSSO - CGF FOOD SRL
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GUENTENSPERGER KAESE AG
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses
At Güntensperger Käse AG, the tradition of cheese-making meets continuous reinvention and innovation. For over 130 years, we have been processing the best Toggenburg milk into the finest cheese.
The family business has grown steadily and today we unite more than 40 experts and cheese professionals in a passionate and still family business.
Our award-winning cheeses are produced in three cheese dairies with recipes and know-how that have been passed down to us.
We remain innovative, contemporary and surprise with new ideas with which we also want to put the ancient craft in a new light.
The family business has grown steadily and today we unite more than 40 experts and cheese professionals in a passionate and still family business.
Our award-winning cheeses are produced in three cheese dairies with recipes and know-how that have been passed down to us.
We remain innovative, contemporary and surprise with new ideas with which we also want to put the ancient craft in a new light.
CASEARIA CROTONESE SAS
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
The Brugnano family, now head of Casearia Crotonese, has been dedicated since 1960 to the breeding of ovi-caprini breed selected and enrolled in the genealogical book. The farm, constantly monitored and supported by the company veterinarian, counts 3000 sheep heads and covers an area of 800 hectares of land.
Since 1993 the company has been using the most advanced organic breeding techniques that guarantee its flocks a healthy, nutritious and natural diet and a consequent high quality of the products made with their milk.
Since 1993 the company has been using the most advanced organic breeding techniques that guarantee its flocks a healthy, nutritious and natural diet and a consequent high quality of the products made with their milk.
SAN VINCENZO DI FERDINANDO ROTA SRL
San Vincenzo di Fernando Rota Srl is a company specialized in the production of typical cured meats and cheeses of the Calabrian tradition.
It was born in 1977 in Spezzano Piccolo (CS), on the mountains of Sila National Park and is surrounded by an air defined by recent scientific studies, as the cleanest in Europe. San Vincenzo's products mature here. They are divided in 3 lines: D.O.P. of Calabria, Calabrian black pork salami, San Vincenzo traditional salami.
Thanks to the certifications BRC, IFS, ISO 22005, it always guarantees high quality standards of its products "100% Made in Italy" .
It was born in 1977 in Spezzano Piccolo (CS), on the mountains of Sila National Park and is surrounded by an air defined by recent scientific studies, as the cleanest in Europe. San Vincenzo's products mature here. They are divided in 3 lines: D.O.P. of Calabria, Calabrian black pork salami, San Vincenzo traditional salami.
Thanks to the certifications BRC, IFS, ISO 22005, it always guarantees high quality standards of its products "100% Made in Italy" .
CONSORZIO DI TUTELA FORMAGGIO CACIOCAVALLO SILANO
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MILK, CHEESE AND DAIRY PRODUCTS
To protect this producition , in December of 1993 the Producer's Association for the procecion of the Cheese Caciocavallo Silano, was established on the iniziative of some producion.The purpose of this association, which includes at present a large number of farms and dairies, is promoting various iniziative s to protect this production.
SUD RIENERGY SOC. AGR. SRL
Main categories
FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS
Located in the plain of Sibari, Calabria, since 1932. Our farm is proud to offer complete supply chain for all our products: from cultivation of fresh ingredients to high quality speciality food.
NIK: nutraceutical line from Italian goji berries and Moringa oleifera from our own cultivations (tomato sauces, creams, jams, juices, drinks, flours, pasta).
Bionik: organic certified version of Nik line.
Torre Saracena: regional gourmet line (vegetables in evo, creams, tomato sauces, jams, marmalades, oil, chocolate clementines).
We also provide ingredients for manufacturing wellness industry.
NIK: nutraceutical line from Italian goji berries and Moringa oleifera from our own cultivations (tomato sauces, creams, jams, juices, drinks, flours, pasta).
Bionik: organic certified version of Nik line.
Torre Saracena: regional gourmet line (vegetables in evo, creams, tomato sauces, jams, marmalades, oil, chocolate clementines).
We also provide ingredients for manufacturing wellness industry.
ALPI E SAPORI RETE D'IMPRESE
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SWEET AND SAVOURY SNACKS WINE, BEER AND ALCOHOLIC BEVERAGES
The company "Alpi e Sapori" is the result of a collaboration among real artisans from Aosta Valley.
The traditional recipes and the quality of te raw materials are a guarantee of unique and genuine products.
Thanks to this collaboration, important projects and aims could be achieved. They gave rise to the introduction of a special and very appreciated basket, that "Alpi e Sapori" exhibits in the best shops of Italy's distribution chain.
The entreprise is now ready to deal with foreign markets offering different products coming from the same area, with only one commisssion and one delivery.
The traditional recipes and the quality of te raw materials are a guarantee of unique and genuine products.
Thanks to this collaboration, important projects and aims could be achieved. They gave rise to the introduction of a special and very appreciated basket, that "Alpi e Sapori" exhibits in the best shops of Italy's distribution chain.
The entreprise is now ready to deal with foreign markets offering different products coming from the same area, with only one commisssion and one delivery.