MILK, CHEESE AND DAIRY PRODUCTS from Italy – MyBusinessCibus
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REPARO SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
Reparo srl, with its registered trademark Latterie di Sardegna, has for years been a key player in the Sardinian dairy sector with important long-term commercial relationships with leading national and international companies, Reparo Srl, established in 1999 with the name of The Cheese Company of Italy srl, has developed over the years the distribution and marketing of Sardinian sheep and goat cheeses not only nationally but also internationally, mainly to the USA which for years have been the main market.
LACESA SOC. COOP.
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Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Soft cheeses Traditional regional cheeses Portioned and packaged cheeses
Since 1907, LACESA, carries on the authenticity of Sardinian dairy tradition and produces in the heart of the island excellent cheese specialties through the use of high-quality raw materials and innovative production process that respect the environment.
LACESA's goal is to offer to conscious consumer, the genuineness of products made through the enhancement of local know-how and protection of biodiversity of an uncontaminated territory such as Marghine, area of exclusive origin of the milk processed by the Cooperative.
LACESA's goal is to offer to conscious consumer, the genuineness of products made through the enhancement of local know-how and protection of biodiversity of an uncontaminated territory such as Marghine, area of exclusive origin of the milk processed by the Cooperative.
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PASSERI TARTUFI SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS WINE, BEER AND ALCOHOLIC BEVERAGES
Passeri Tartufi is an Umbrian company on the slopes of Assisi, it has a deeply Italian soul, but it looks at the whole world, mixing the tradition of the past with the search for modernity. TASTE is at the center of everything and TARTUFO is its main element. The passion for this prestigious tuber and the dynamism of the company has been and is fundamental to unite and influence the ethnic cuisines with the Italian one and vice versa, with the intent to make live a real experience to those who enter in its world. The company produces and distributes fresh, frozen and preserved truffles.
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LATTE ARBOREA SOC. COOP. AGR. P.A.
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MILK, CHEESE AND DAIRY PRODUCTS
Arborea was born in 1956 and it is dairy cooperative made of 228 farms.
Arborea group is specialized in the milk collection and processing: it represents 3 different production chains: cow, goat and sheep milk, 100% Sardinian milk only.
The cooperative manages and checks all the phases of the production chain by following a quality process with high importance given to the animals welfare, the producers value and the environment sustainability. Arborea highly evaluates the territory and the agriculture heritage and ensures for the consumers a high quality milk, 100% Italian milk.
Arborea group is specialized in the milk collection and processing: it represents 3 different production chains: cow, goat and sheep milk, 100% Sardinian milk only.
The cooperative manages and checks all the phases of the production chain by following a quality process with high importance given to the animals welfare, the producers value and the environment sustainability. Arborea highly evaluates the territory and the agriculture heritage and ensures for the consumers a high quality milk, 100% Italian milk.
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F.LLI PINNA INDUSTRIA CASEARIA SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Grated cheese Ricotta cheese
F.lli Pinna Spa was established in 1919 and is nowadays the largest Dairy Factory in Italy, specialized in the production of cheeses and ricottas from sheep and goat milk, both fresh and seasoned. PINNA offers a very large range of top quality cheeses, which are exported worldwide, from the U.S. to the Far East Asian countries. The most well-known product is definitely the PECORINO ROMANO Cheese, which is also the most famous Italian sheep cheese, granted with the Protected Designation of Origin. The product range is then completed by two more PDO Products, the classic Pecorino Sardo and the
LE VIE DEL TARTUFO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Truffles Flavoured Oil Savoury Snacks Ready Sauces Mixes and semi-processed products with vegetable-based ingredients
Le Vie del Tartufo srl is a company specialized in sale and production of fresh truffles and preserved truffle products suitable for all sales channels. We manage more than 90 tons of truffles per year, we have more than 500 references in our catalog and thanks to our know-how and our sales force we are able to offer the best quality at the best price. Every day, for over 40 years, we have been investing in the research and development of new products with the aim of satisfying the dynamic needs of our customers with passion and expertice.
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MANGIAR BENE SRL
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COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES MILK, CHEESE AND DAIRY PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCESTOP categories
Cured Ham Traditional regional deli meats Blue cheeses Traditional regional cheeses Vegetables in modified atmosphere
Il Mangiarbene is the project of a team with more than 20 years of experience in the production and selection of top-notch food specialities. Our laboratories choose only the very best raw materials and use cutting-edge processing techniques to offer you high-end products: from cheeses to niche cured meats and fish specialities to traditional local products. Our flagship products are raw milk cheeses refined with a variety of ingredients: flowers, spirits, cocoa beans, tobacco leaves, honeys and mixed berries that give our cheeses unparalleled flavours, aromas, colours and intensities.
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SE.PI. FORMAGGI SRL
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MILK, CHEESE AND DAIRY PRODUCTSCEN.TRA.L. SRL
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MILK, CHEESE AND DAIRY PRODUCTS
Cen.Tra.L. is a dairy company specialized in the production of table and specialty cheeses made from sheep's and goat's milk. Founded in 1974, the company is certified IFS Food and produce more than 50 types of cheese and ricottas, fresh and aged, under the "Central l'Originale" trademark.
CONSORZIO PER LA TUTELA DEL FORMAGGIO PECORINO ROMANO DOP
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MILK, CHEESE AND DAIRY PRODUCTS
Established in 1979, the Consortium for the Protection of Pecorino Romano cheese gathers the producers of Sardinia, Lazio and the province of Grosseto. Since 1996 it holds the collective brand that identifies the P.D.O. and its activity is closely linked to the achievement of the statutory purposes. For over 30 years its commitment is directed to the protection and supervision of the production and trading of Pecorino Romano P.D.O. and works for the enhancement of Pecorino Romano PDO promoting its image and knowledge in Italy and all over world.
ARGIOLAS FORMAGGI SRL
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MILK, CHEESE AND DAIRY PRODUCTS
Argiolas Formaggi was founded in the 50s by two brothers, Ennio and Eligio.
The goal of the two brothers was to create a unique product for its link with the Sardinian territory.
Our recipes are born in fact to better enhance the quality and characteristics of Sardinian milk.
Traditional and innovative recipes are combined in products with a unique and special taste.
For us quality, first of all, is made of values, such as respect for tradition, technological innovation, attention to research and commitment to environmental sustainability.
The goal of the two brothers was to create a unique product for its link with the Sardinian territory.
Our recipes are born in fact to better enhance the quality and characteristics of Sardinian milk.
Traditional and innovative recipes are combined in products with a unique and special taste.
For us quality, first of all, is made of values, such as respect for tradition, technological innovation, attention to research and commitment to environmental sustainability.
URBANI TARTUFI SRL
Main categories
FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES SWEET AND SAVOURY SNACKS
Not only do Urbani truffles take a leading role in the industry, but they are also a proof of the company’s true cultural commitment. Nowadays, as in the past, Urbani puts a great care in every stage of the production and distribution to achieve a quality that brings together the highest standards of taste and reflects the brand’s image and consistency. To this end, driven by that same old passion, the company presents today its catalog of truffle-based products to offer their world of good taste and refinement to an even greater number of people.
CAO FORMAGGI
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
The CAO cooperative is undoubtedly one of the most successful dairy companies in Sardinia, offering over 25 varieties of cheese: from the well-known Pastore Sardo, to the high quality Pecorino Romano and Sardo PDO (Protected Designation of Origin) and many more seasoned, soft and spicy cheeses.
Operating in Sardinia since 1996, CAO has developed a network of faithful and passionate customers, not just in the island but over the whole Italian territory and abroad, where the cooperative has emerged as one of the most beloved ambassadors of the Made in Italy.
Operating in Sardinia since 1996, CAO has developed a network of faithful and passionate customers, not just in the island but over the whole Italian territory and abroad, where the cooperative has emerged as one of the most beloved ambassadors of the Made in Italy.
GRUPPO GRIFO AGROALIMENTARE S.A.C.
The Grifo Group represents a significant production and transformation of substantial agri-food for the local economy, thanks also to a "100% Umbria" synergies system. The company produces nutritional wellbeing guaranteeing maximum transparency in the various supply chain processes both on the origin of the production and on the methods used in the transformation that guarantee maximum attention to the parameters of quality and respect for the environment. On 6 establishments are produced: Milk, cream, mascarpone, mozzarella, cow's milk cheese and pecorino cheese, ricotta cheese, stracchino et
VIANDER SPA
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
Viander Spa is a leading company in the Foodservice market and specialized in the production of italian food specialty. Established in 1999 in Umbria, the green heart of Italy, Viander is able to offer high quality food products as tomatoes sauces, artichokes, mushrooms, creams and spreads, preserved vegetables and desserts. The finest quality is guaranteed by two modern manufacturing plants.
Viander: the best chef solution in terms of quality, assortment and service.
Viander: the best chef solution in terms of quality, assortment and service.
INSULA- SARDINIA LONGEVITY WORLD
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
SARDINIA LONGEVITY FOOD: Longevity Nature, Gusto and Tradition
Sardinia is among the 5 "Blue Zones" in the world with the highest number of centenarians. International studies attribute the longevity of the Sardinians to a diet based on the local genuine and rich foods. The networked Sardinia Longevity Food producers cover the entire food and beverage range of quality Sardinian food and beverage. They are distributed through the "Insula" platform and guaranteed by the development program for the promotion of districts and Sardinian identity production chains of the CIPNES consortium.
Sardinia is among the 5 "Blue Zones" in the world with the highest number of centenarians. International studies attribute the longevity of the Sardinians to a diet based on the local genuine and rich foods. The networked Sardinia Longevity Food producers cover the entire food and beverage range of quality Sardinian food and beverage. They are distributed through the "Insula" platform and guaranteed by the development program for the promotion of districts and Sardinian identity production chains of the CIPNES consortium.