MILK, CHEESE AND DAIRY PRODUCTS from Italy – MyBusinessCibus
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CENTRO FORM SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
“Centro Form” is a cheese factory located in the heartland of Sicily, founded by Giuseppe Caruso in 1984. For over two generations, the Caruso family produce cheeses from locally sourced milk that comes from animail raised in extensive pastures. This pastoralism ensures the supply of fresh and high quality milk which is transformed by combining the traditional cheese making with modern innovative processes. The “Centro Form” produces over 50 different products including the traditional “Pecorino Siciliano DOP” and “Piacentino Ennese DOP”.
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BLANCO S.R.L.S
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Other Special Occasion Products Biscuits Industrially-made bread Regional Specialities Nougat
The love of the Blanco's family for genuine things such as bread and pastry has made the "Blanco" company stable and trustworthy, since its inception in 1986 is increasing in experience, professionalism and technology, while at the same time maintaining high the Italian tradition.
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CASEIFICIO LA CAVA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese Yogurt and fermented/probiotic/prebiotic milks
The Caseificio La Cava (www.caseificiolacava.com) has been a producer of high quality cheeses for over 50 years. Situated in a naturalistic ecosystem because it is located between the Etna Park and the Nebrodi Park, it sources its cheeses from free and non-intensive mountain pastures. The range of our products includes various cheeses from Pecorino and Canestrato cheeses, simple or enriched with flavourings, to pasta filate such as fresh and seasoned Provole, finishing with Ricotta and its variants.
Caseificio La Cava holds IFS and BRC certifications
Caseificio La Cava holds IFS and BRC certifications
TERRA SICILIAE S.R.L.
CASEIFICIO VALVO SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
Caseificio Valvo was founded in 1998 with the aim of creating a highly qualitative company.
Genuineness, passion and constant search for quality, meticulous selection of personnel, skill in selecting products and seriousness in the sterilization of milk: all this makes the Valvo dairy a great company with a big heart ...
"The one for good things, made with a great tradition".
Active in Enna for two generations. The current managers built a small dairy that transformed 300 liters of milk a day. Over the years, production has increased considerably, and today the market is also abroad. All the milk processed in the dairy is purchased from farms in the province of Enna. Producer of the typical Piacentinu Ennese Dop.
This is what Valvo did, who with great passion managed to produce genuine products on a large scale that enjoy great prestige in a large production area. Thanks to this philosophy many products have been born, many appreciated, both for the excellent quality and for the great attachment to the genuineness and the particular sensitivity in selecting and transforming the basic material.
Genuineness, passion and constant search for quality, meticulous selection of personnel, skill in selecting products and seriousness in the sterilization of milk: all this makes the Valvo dairy a great company with a big heart ...
"The one for good things, made with a great tradition".
Active in Enna for two generations. The current managers built a small dairy that transformed 300 liters of milk a day. Over the years, production has increased considerably, and today the market is also abroad. All the milk processed in the dairy is purchased from farms in the province of Enna. Producer of the typical Piacentinu Ennese Dop.
This is what Valvo did, who with great passion managed to produce genuine products on a large scale that enjoy great prestige in a large production area. Thanks to this philosophy many products have been born, many appreciated, both for the excellent quality and for the great attachment to the genuineness and the particular sensitivity in selecting and transforming the basic material.
BIOPEK SNC DI A. E P. MESSINA
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MILK, CHEESE AND DAIRY PRODUCTSCASEIFICIO SACCO DOMENICO
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Main categories
MILK, CHEESE AND DAIRY PRODUCTS
Seguendo da oltre 30 anni le ricette della tradizione casearia siciliana, puntando sempre verso standard elevati con la continua ricerca della perfezione, il Caseificio Sacco produce un’immensa varietà di formaggi freschi e stagionati.
Passione trasmessa direttamente da papà Domenico ai figli Giovanni e Marco che giorno dopo giorno, avvalendosi del prezioso aiuto dei dipendenti specializzati, producono con amore la poesia di sapori e profumi che arrivano sulle vostre tavole genuini e salutari.
Passione trasmessa direttamente da papà Domenico ai figli Giovanni e Marco che giorno dopo giorno, avvalendosi del prezioso aiuto dei dipendenti specializzati, producono con amore la poesia di sapori e profumi che arrivano sulle vostre tavole genuini e salutari.