MILK, CHEESE AND DAIRY PRODUCTS from Italy – MyBusinessCibus
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CONSORZIO DI TUTELA DELLA VASTEDDA DELLA VALLE DEL BELÌCE DOP
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MILK, CHEESE AND DAIRY PRODUCTS
At the stand will be present the 4 Sicilian PDO cheese
1) Vastedda della valle del Belice DOP: fresh streched cheese produced with ovine raw milk;
2) Pecorino Siciliano DOP: semi-hard cheese produced with ovine raw milk and wooden vat;
3) Piacentinu Ennese DOP: semi-hard cheese produced with ovine raw milk added with saffron and black peper:
4) Ragusano DOP: semi-hard streched cheese produced with cow raw milk and wood equipments.
1) Vastedda della valle del Belice DOP: fresh streched cheese produced with ovine raw milk;
2) Pecorino Siciliano DOP: semi-hard cheese produced with ovine raw milk and wooden vat;
3) Piacentinu Ennese DOP: semi-hard cheese produced with ovine raw milk added with saffron and black peper:
4) Ragusano DOP: semi-hard streched cheese produced with cow raw milk and wood equipments.
CENTRO FORM SRL
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Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
“Centro Form” is a cheese factory located in the heartland of Sicily, founded by Giuseppe Caruso in 1984. For over two generations, the Caruso family produce cheeses from locally sourced milk that comes from animail raised in extensive pastures. This pastoralism ensures the supply of fresh and high quality milk which is transformed by combining the traditional cheese making with modern innovative processes. The “Centro Form” produces over 50 different products including the traditional “Pecorino Siciliano DOP” and “Piacentino Ennese DOP”.
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REPARO SRL
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
Reparo srl, with its registered trademark Latterie di Sardegna, has for years been a key player in the Sardinian dairy sector with important long-term commercial relationships with leading national and international companies, Reparo Srl, established in 1999 with the name of The Cheese Company of Italy srl, has developed over the years the distribution and marketing of Sardinian sheep and goat cheeses not only nationally but also internationally, mainly to the USA which for years have been the main market.
SI.FOR. SRL
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
SI.FOR. was founded in 1989 in Sicily.
Today we can boast of a logistics and commercial headquarters in Parma.
The product range includes fresh Pecorini, with different fillings, Aged Pecorini cheese, Pecorino cream,
Ripened Pecorini (as the Nero d'Avola wine, balsamic vinegar of Modena IGP),
Ricotta, and baked Ricotta, sweet ricotta cream, Provole of Madonie and PDO products, as Ragusano PDO and Piacentinu Ennese.
All is available on various size
Today we can boast of a logistics and commercial headquarters in Parma.
The product range includes fresh Pecorini, with different fillings, Aged Pecorini cheese, Pecorino cream,
Ripened Pecorini (as the Nero d'Avola wine, balsamic vinegar of Modena IGP),
Ricotta, and baked Ricotta, sweet ricotta cream, Provole of Madonie and PDO products, as Ragusano PDO and Piacentinu Ennese.
All is available on various size
LACESA SOC. COOP.
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Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Soft cheeses Traditional regional cheeses Portioned and packaged cheeses
Since 1907, LACESA, carries on the authenticity of Sardinian dairy tradition and produces in the heart of the island excellent cheese specialties through the use of high-quality raw materials and innovative production process that respect the environment.
LACESA's goal is to offer to conscious consumer, the genuineness of products made through the enhancement of local know-how and protection of biodiversity of an uncontaminated territory such as Marghine, area of exclusive origin of the milk processed by the Cooperative.
LACESA's goal is to offer to conscious consumer, the genuineness of products made through the enhancement of local know-how and protection of biodiversity of an uncontaminated territory such as Marghine, area of exclusive origin of the milk processed by the Cooperative.
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BLANCO S.R.L.S
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Other Special Occasion Products Biscuits Industrially-made bread Regional Specialities Nougat
The love of the Blanco's family for genuine things such as bread and pastry has made the "Blanco" company stable and trustworthy, since its inception in 1986 is increasing in experience, professionalism and technology, while at the same time maintaining high the Italian tradition.
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CASEIFICIO LA CAVA SRL
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese Yogurt and fermented/probiotic/prebiotic milks
The Caseificio La Cava (www.caseificiolacava.com) has been a producer of high quality cheeses for over 50 years. Situated in a naturalistic ecosystem because it is located between the Etna Park and the Nebrodi Park, it sources its cheeses from free and non-intensive mountain pastures. The range of our products includes various cheeses from Pecorino and Canestrato cheeses, simple or enriched with flavourings, to pasta filate such as fresh and seasoned Provole, finishing with Ricotta and its variants.
Caseificio La Cava holds IFS and BRC certifications
Caseificio La Cava holds IFS and BRC certifications
LATTE ARBOREA SOC. COOP. AGR. P.A.
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Main categories
MILK, CHEESE AND DAIRY PRODUCTS
Arborea was born in 1956 and it is dairy cooperative made of 228 farms.
Arborea group is specialized in the milk collection and processing: it represents 3 different production chains: cow, goat and sheep milk, 100% Sardinian milk only.
The cooperative manages and checks all the phases of the production chain by following a quality process with high importance given to the animals welfare, the producers value and the environment sustainability. Arborea highly evaluates the territory and the agriculture heritage and ensures for the consumers a high quality milk, 100% Italian milk.
Arborea group is specialized in the milk collection and processing: it represents 3 different production chains: cow, goat and sheep milk, 100% Sardinian milk only.
The cooperative manages and checks all the phases of the production chain by following a quality process with high importance given to the animals welfare, the producers value and the environment sustainability. Arborea highly evaluates the territory and the agriculture heritage and ensures for the consumers a high quality milk, 100% Italian milk.
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TERRA SICILIAE S.R.L.
CASEIFICIO VALVO SRL
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
Caseificio Valvo was founded in 1998 with the aim of creating a highly qualitative company.
Genuineness, passion and constant search for quality, meticulous selection of personnel, skill in selecting products and seriousness in the sterilization of milk: all this makes the Valvo dairy a great company with a big heart ...
"The one for good things, made with a great tradition".
Active in Enna for two generations. The current managers built a small dairy that transformed 300 liters of milk a day. Over the years, production has increased considerably, and today the market is also abroad. All the milk processed in the dairy is purchased from farms in the province of Enna. Producer of the typical Piacentinu Ennese Dop.
This is what Valvo did, who with great passion managed to produce genuine products on a large scale that enjoy great prestige in a large production area. Thanks to this philosophy many products have been born, many appreciated, both for the excellent quality and for the great attachment to the genuineness and the particular sensitivity in selecting and transforming the basic material.
Genuineness, passion and constant search for quality, meticulous selection of personnel, skill in selecting products and seriousness in the sterilization of milk: all this makes the Valvo dairy a great company with a big heart ...
"The one for good things, made with a great tradition".
Active in Enna for two generations. The current managers built a small dairy that transformed 300 liters of milk a day. Over the years, production has increased considerably, and today the market is also abroad. All the milk processed in the dairy is purchased from farms in the province of Enna. Producer of the typical Piacentinu Ennese Dop.
This is what Valvo did, who with great passion managed to produce genuine products on a large scale that enjoy great prestige in a large production area. Thanks to this philosophy many products have been born, many appreciated, both for the excellent quality and for the great attachment to the genuineness and the particular sensitivity in selecting and transforming the basic material.
AIDA BIO S.R.L.
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Dry Biscuits Patisserie Products Assortment Regional Specialities Nougat Sweet/Confectionery Specialities
In January 2015 AIDA BIO® s.r.l. was born, from the transformation of an artisan company with a long family tradition, processing of local raw materials and trade. Giangreco Paolo, the current manager of the company, has transformed the traditional knowledge of the prestigious Giangreco family into a company renowned at European level for being able to wisely combine local craftsmanship with a sought-after European taste market.
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SE.PI. FORMAGGI SRL
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MILK, CHEESE AND DAIRY PRODUCTSCEN.TRA.L. SRL
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
Cen.Tra.L. is a dairy company specialized in the production of table and specialty cheeses made from sheep's and goat's milk. Founded in 1974, the company is certified IFS Food and produce more than 50 types of cheese and ricottas, fresh and aged, under the "Central l'Originale" trademark.
CONSORZIO PER LA TUTELA DEL FORMAGGIO PECORINO ROMANO DOP
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
Established in 1979, the Consortium for the Protection of Pecorino Romano cheese gathers the producers of Sardinia, Lazio and the province of Grosseto. Since 1996 it holds the collective brand that identifies the P.D.O. and its activity is closely linked to the achievement of the statutory purposes. For over 30 years its commitment is directed to the protection and supervision of the production and trading of Pecorino Romano P.D.O. and works for the enhancement of Pecorino Romano PDO promoting its image and knowledge in Italy and all over world.
GUSTO SICULO
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS FISH AND ANIMAL PRESERVES MILK, CHEESE AND DAIRY PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SWEET AND SAVOURY SNACKS
Il nostro brand di qualità seleziona tutte quelle tipicità agroalimentari prettamente artigianali e ti da il benvenuto.
Nostro impegno è quello di diffondere nel mondo la cultura enogastronomica siciliana ecosostenibile
per una cucina gourmet d'eccellenza. Tutto ciò è Gusto Siculo sinonimo di arte nel gusto.
Presentiamo i seguenti prodotti :
Salumi di suino nero dei nebrodi e di suino bianco, formaggi storici e tipici, conserve vegetali, conserve di mare, confetture, frutta secca, pane, biscotti 1e tante altre specialità agroalimentari di alta qualità.
Vi aspettiamo per una degustazione
Nostro impegno è quello di diffondere nel mondo la cultura enogastronomica siciliana ecosostenibile
per una cucina gourmet d'eccellenza. Tutto ciò è Gusto Siculo sinonimo di arte nel gusto.
Presentiamo i seguenti prodotti :
Salumi di suino nero dei nebrodi e di suino bianco, formaggi storici e tipici, conserve vegetali, conserve di mare, confetture, frutta secca, pane, biscotti 1e tante altre specialità agroalimentari di alta qualità.
Vi aspettiamo per una degustazione
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BIOPEK SNC DI A. E P. MESSINA
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MILK, CHEESE AND DAIRY PRODUCTSRAMLAB SRL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Extra virgin olive oil Other Flours Durum Wheat Flours Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Egg Fresh Pasta
The B2B marketplace of Italian manufacturers
SICILFORMAGGI SRL
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
Sicilformaggi for more than twenty years produces cheese only with local milk, to bring on your tables all the taste of Sicily. A complete and articuated range, which includes more than 40 products: from fresh cheese to seasoned cheese, from goat cheese to the specialties, the pride of the company production. An extremely varied production which satisfies every type of request about typology, size and taste, ensuring an impeccable customer service. An exceptional course through the most genuine flavors of our island, recognizable in every taste.
F.LLI PINNA INDUSTRIA CASEARIA SPA
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
F.lli Pinna Spa was established in 1919 and is nowadays the largest Dairy Factory in Italy, specialized in the production of cheeses and ricottas from sheep and goat milk, both fresh and seasoned. PINNA offers a very large range of top quality cheeses, which are exported worldwide, from the U.S. to the Far East Asian countries. The most well-known product is definitely the PECORINO ROMANO Cheese, which is also the most famous Italian sheep cheese, granted with the Protected Designation of Origin. The product range is then completed by two more PDO Products, the classic Pecorino Sardo and the
CASEIFICIO SACCO DOMENICO
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Main categories
MILK, CHEESE AND DAIRY PRODUCTS
Seguendo da oltre 30 anni le ricette della tradizione casearia siciliana, puntando sempre verso standard elevati con la continua ricerca della perfezione, il Caseificio Sacco produce un’immensa varietà di formaggi freschi e stagionati.
Passione trasmessa direttamente da papà Domenico ai figli Giovanni e Marco che giorno dopo giorno, avvalendosi del prezioso aiuto dei dipendenti specializzati, producono con amore la poesia di sapori e profumi che arrivano sulle vostre tavole genuini e salutari.
Passione trasmessa direttamente da papà Domenico ai figli Giovanni e Marco che giorno dopo giorno, avvalendosi del prezioso aiuto dei dipendenti specializzati, producono con amore la poesia di sapori e profumi che arrivano sulle vostre tavole genuini e salutari.
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ARGIOLAS FORMAGGI SRL
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
Argiolas Formaggi was founded in the 50s by two brothers, Ennio and Eligio.
The goal of the two brothers was to create a unique product for its link with the Sardinian territory.
Our recipes are born in fact to better enhance the quality and characteristics of Sardinian milk.
Traditional and innovative recipes are combined in products with a unique and special taste.
For us quality, first of all, is made of values, such as respect for tradition, technological innovation, attention to research and commitment to environmental sustainability.
The goal of the two brothers was to create a unique product for its link with the Sardinian territory.
Our recipes are born in fact to better enhance the quality and characteristics of Sardinian milk.
Traditional and innovative recipes are combined in products with a unique and special taste.
For us quality, first of all, is made of values, such as respect for tradition, technological innovation, attention to research and commitment to environmental sustainability.
ZAPPALA' SPA
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
Zappalà S.p.A. is the largest Sicilian cheese supplier for the Italian retail market, thanks to its production capacity divided into 3 plants located all around the Sicily. Our production capacity places us among the top dairy companies in Italy.
We sell our products to more than 20 countries worldwide as Japan, USA, UAE, China, Egypt and in the most of the European Union countries.
We produce a wide and diversified range of items for retail and HoReCa customers:
- Italian Mozzarella chilled or IQF;
- Ricotta & Mascarpone;
- Scamorza & Provola;
- Pecorini, in many sizes and flavours.
We sell our products to more than 20 countries worldwide as Japan, USA, UAE, China, Egypt and in the most of the European Union countries.
We produce a wide and diversified range of items for retail and HoReCa customers:
- Italian Mozzarella chilled or IQF;
- Ricotta & Mascarpone;
- Scamorza & Provola;
- Pecorini, in many sizes and flavours.
CAO FORMAGGI
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
The CAO cooperative is undoubtedly one of the most successful dairy companies in Sardinia, offering over 25 varieties of cheese: from the well-known Pastore Sardo, to the high quality Pecorino Romano and Sardo PDO (Protected Designation of Origin) and many more seasoned, soft and spicy cheeses.
Operating in Sardinia since 1996, CAO has developed a network of faithful and passionate customers, not just in the island but over the whole Italian territory and abroad, where the cooperative has emerged as one of the most beloved ambassadors of the Made in Italy.
Operating in Sardinia since 1996, CAO has developed a network of faithful and passionate customers, not just in the island but over the whole Italian territory and abroad, where the cooperative has emerged as one of the most beloved ambassadors of the Made in Italy.
CONSORZIO COEXPORT SICILIA
Main categories
FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES WINE, BEER AND ALCOHOLIC BEVERAGES
Coexport Sicilia was founded in 1996 to support its associated companies in expanding their business onto foreign countries by supplying expertise and reducing the cost of starting up new markets.
Our Mission:
- Organisation of Country presentation to facilitate a business approach
- Translation and interpreting
- promotion, organisation and support for participation in trade fairs in Italy and abroad
- organisation of btb meeting with the support of selected international partners
- establishment of temporary showrooms abroad to promote the products of the associated companies
Our Mission:
- Organisation of Country presentation to facilitate a business approach
- Translation and interpreting
- promotion, organisation and support for participation in trade fairs in Italy and abroad
- organisation of btb meeting with the support of selected international partners
- establishment of temporary showrooms abroad to promote the products of the associated companies