MILK, CHEESE AND DAIRY PRODUCTS from Italy – MyBusinessCibus
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REPARO SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
Reparo srl, with its registered trademark Latterie di Sardegna, has for years been a key player in the Sardinian dairy sector with important long-term commercial relationships with leading national and international companies, Reparo Srl, established in 1999 with the name of The Cheese Company of Italy srl, has developed over the years the distribution and marketing of Sardinian sheep and goat cheeses not only nationally but also internationally, mainly to the USA which for years have been the main market.
SAPORI DI BOSCO MOLISANI SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Sapori di Bosco Molisani was born in 2002 and daily with passion produces and transforms black and white truffes, porcini mushrooms, truffle sauces and oil. Our love for our territory and our passion for the research of truffle, made possible the realization of a business idea that has the goal to make known the tuber of Molise in UE and Extra UE countries. The products are hand made due to ancient recepies without preservatives and colorants, associate to the modern systems of sterilization BIO and ISO 9001 certified.
TESORI DEL MATESE SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS
"Tesori del Matese Srl" was established in 1993 by the De Gregorio's family and it is specialized in fresh truffle and truffle products. Our company is located in Molise, one of the richest Italian regions in terms of truffles, since it provides more than 40% of the national truffle production, thanks to its unpolluted areas. Food safety always comes first for us, thus our products are carefully controlled in each processing phase and the company has obtained FSSC 22000, IFS, Kosher and Bio certifications. Export is our core business and we export 85% of our specialties worldwide.
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CONSORZIO DAL MOLISE
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Consorzio dal Molise, a leading Italian company in the production of a wide range of dairy products, has been combining tradition and innovation for over 20 years to promote products that are unique in their complexity
The innovative technology for excellence is IQF, Individual Quick Frozen with liquid nitrogen, which allows high quality standards respecting the typical characteristics of the products and offering the real Italian taste on the tables of the whole world.
Consorzio Dal Molise over 20 years of inimitable freshness.
The innovative technology for excellence is IQF, Individual Quick Frozen with liquid nitrogen, which allows high quality standards respecting the typical characteristics of the products and offering the real Italian taste on the tables of the whole world.
Consorzio Dal Molise over 20 years of inimitable freshness.
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LACESA SOC. COOP.
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Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Soft cheeses Traditional regional cheeses Portioned and packaged cheeses
Since 1907, LACESA, carries on the authenticity of Sardinian dairy tradition and produces in the heart of the island excellent cheese specialties through the use of high-quality raw materials and innovative production process that respect the environment.
LACESA's goal is to offer to conscious consumer, the genuineness of products made through the enhancement of local know-how and protection of biodiversity of an uncontaminated territory such as Marghine, area of exclusive origin of the milk processed by the Cooperative.
LACESA's goal is to offer to conscious consumer, the genuineness of products made through the enhancement of local know-how and protection of biodiversity of an uncontaminated territory such as Marghine, area of exclusive origin of the milk processed by the Cooperative.
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LATTE ARBOREA SOC. COOP. AGR. P.A.
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Main categories
MILK, CHEESE AND DAIRY PRODUCTS
Arborea was born in 1956 and it is dairy cooperative made of 228 farms.
Arborea group is specialized in the milk collection and processing: it represents 3 different production chains: cow, goat and sheep milk, 100% Sardinian milk only.
The cooperative manages and checks all the phases of the production chain by following a quality process with high importance given to the animals welfare, the producers value and the environment sustainability. Arborea highly evaluates the territory and the agriculture heritage and ensures for the consumers a high quality milk, 100% Italian milk.
Arborea group is specialized in the milk collection and processing: it represents 3 different production chains: cow, goat and sheep milk, 100% Sardinian milk only.
The cooperative manages and checks all the phases of the production chain by following a quality process with high importance given to the animals welfare, the producers value and the environment sustainability. Arborea highly evaluates the territory and the agriculture heritage and ensures for the consumers a high quality milk, 100% Italian milk.
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CENTRALE DEL LATTE DEL MOLISE SRL
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Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other dairy products Soft cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
The SASSANO Group , based in Molise , has been active in the dairy sector for more than fifty years, producing and selling top quality dairy products distributing in the Italian retail and international market with our own brand but more with PL.
The product range includes a line of extra-fresh products ( burratina, fiordilatte, braid, ricotta, ), a semi- hard line ( scamorza , white and smoked ), Caciocavallo Silano P.D.O. and a line of pizza restaurant products ( mozzarella log, strings and cubes ).
It is a company where tradition and technology have found a perfect match
The product range includes a line of extra-fresh products ( burratina, fiordilatte, braid, ricotta, ), a semi- hard line ( scamorza , white and smoked ), Caciocavallo Silano P.D.O. and a line of pizza restaurant products ( mozzarella log, strings and cubes ).
It is a company where tradition and technology have found a perfect match
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SE.PI. FORMAGGI SRL
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MILK, CHEESE AND DAIRY PRODUCTSCONSORZIO PER LA TUTELA DEL FORMAGGIO PECORINO ROMANO DOP
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MILK, CHEESE AND DAIRY PRODUCTS
Established in 1979, the Consortium for the Protection of Pecorino Romano cheese gathers the producers of Sardinia, Lazio and the province of Grosseto. Since 1996 it holds the collective brand that identifies the P.D.O. and its activity is closely linked to the achievement of the statutory purposes. For over 30 years its commitment is directed to the protection and supervision of the production and trading of Pecorino Romano P.D.O. and works for the enhancement of Pecorino Romano PDO promoting its image and knowledge in Italy and all over world.
CEN.TRA.L. SRL
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MILK, CHEESE AND DAIRY PRODUCTS
Central is a dairy company specialized in the production of table and specialty cheese. The company is certified IFS
F.LLI PINNA INDUSTRIA CASEARIA SPA
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MILK, CHEESE AND DAIRY PRODUCTS
F.lli Pinna Spa was established in 1919 and is nowadays the largest Dairy Factory in Italy, specialized in the production of cheeses and ricottas from sheep and goat milk, both fresh and seasoned. PINNA offers a very large range of top quality cheeses, which are exported worldwide, from the U.S. to the Far East Asian countries. The most well-known product is definitely the PECORINO ROMANO Cheese, which is also the most famous Italian sheep cheese, granted with the Protected Designation of Origin. The product range is then completed by two more PDO Products, the classic Pecorino Sardo and the
ARGIOLAS FORMAGGI SRL
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
Argiolas Formaggi was founded in the 50s by two brothers, Ennio and Eligio.
The goal of the two brothers was to create a unique product for its link with the Sardinian territory.
Our recipes are born in fact to better enhance the quality and characteristics of Sardinian milk.
Traditional and innovative recipes are combined in products with a unique and special taste.
For us quality, first of all, is made of values, such as respect for tradition, technological innovation, attention to research and commitment to environmental sustainability.
The goal of the two brothers was to create a unique product for its link with the Sardinian territory.
Our recipes are born in fact to better enhance the quality and characteristics of Sardinian milk.
Traditional and innovative recipes are combined in products with a unique and special taste.
For us quality, first of all, is made of values, such as respect for tradition, technological innovation, attention to research and commitment to environmental sustainability.
CAO FORMAGGI
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
The CAO cooperative is undoubtedly one of the most successful dairy companies in Sardinia, offering over 25 varieties of cheese: from the well-known Pastore Sardo, to the high quality Pecorino Romano and Sardo PDO (Protected Designation of Origin) and many more seasoned, soft and spicy cheeses.
Operating in Sardinia since 1996, CAO has developed a network of faithful and passionate customers, not just in the island but over the whole Italian territory and abroad, where the cooperative has emerged as one of the most beloved ambassadors of the Made in Italy.
Operating in Sardinia since 1996, CAO has developed a network of faithful and passionate customers, not just in the island but over the whole Italian territory and abroad, where the cooperative has emerged as one of the most beloved ambassadors of the Made in Italy.
AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA (ARSARP)
Main categories
COFFEE, TEA, COCOA DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SERVICES WINE, BEER AND ALCOHOLIC BEVERAGES
It carries out and promotes activities for the development of rural areas, for agriculture, food, forestry and fisheries, for research, experimentation and technological innovation in the areas of its competence. Among other statutory activities, the Agency supports the Molise Region in the stages of preparation and implementation of the Rural Development Programme through continuous technical assistance and monitoring actions.
INSULA- SARDINIA LONGEVITY WORLD
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
SARDINIA LONGEVITY FOOD: Longevity Nature, Gusto and Tradition
Sardinia is among the 5 "Blue Zones" in the world with the highest number of centenarians. International studies attribute the longevity of the Sardinians to a diet based on the local genuine and rich foods. The networked Sardinia Longevity Food producers cover the entire food and beverage range of quality Sardinian food and beverage. They are distributed through the "Insula" platform and guaranteed by the development program for the promotion of districts and Sardinian identity production chains of the CIPNES consortium.
Sardinia is among the 5 "Blue Zones" in the world with the highest number of centenarians. International studies attribute the longevity of the Sardinians to a diet based on the local genuine and rich foods. The networked Sardinia Longevity Food producers cover the entire food and beverage range of quality Sardinian food and beverage. They are distributed through the "Insula" platform and guaranteed by the development program for the promotion of districts and Sardinian identity production chains of the CIPNES consortium.