MILK, CHEESE AND DAIRY PRODUCTS from Italy – MyBusinessCibus
You searched
Filter search results for:
32 companies found
SAPORI DELL'ANTICA MURGIA
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Ricotta cheeseCONSORZIO DI TUTELA DELLA VASTEDDA DELLA VALLE DEL BELÌCE DOP
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
At the stand will be present the 4 Sicilian PDO cheese
1) Vastedda della valle del Belice DOP: fresh streched cheese produced with ovine raw milk;
2) Pecorino Siciliano DOP: semi-hard cheese produced with ovine raw milk and wooden vat;
3) Piacentinu Ennese DOP: semi-hard cheese produced with ovine raw milk added with saffron and black peper:
4) Ragusano DOP: semi-hard streched cheese produced with cow raw milk and wood equipments.
1) Vastedda della valle del Belice DOP: fresh streched cheese produced with ovine raw milk;
2) Pecorino Siciliano DOP: semi-hard cheese produced with ovine raw milk and wooden vat;
3) Piacentinu Ennese DOP: semi-hard cheese produced with ovine raw milk added with saffron and black peper:
4) Ragusano DOP: semi-hard streched cheese produced with cow raw milk and wood equipments.
CASEIFICIO IGNALAT SRL
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Soft cheeses Traditional regional cheeses Ricotta cheese
Il Caseificio Ignalat è una azienda pugliese che opera sul mercato lattiero-caseario da 3 generazioni, specializzata nella produzione di formaggi freschi a pasta filata tipici pugliesi (burrata, mozzarella nodini e fiordilatte, stracciatella) stagionati (caciocavallo,provolone,caciotta) affumicati naturalmente e senza lattosio. I nostri prodotti sono disponibili in diversi formati e pack per servire sia il mercato del retail che quello del food service. Il Sistema di controllo qualità Ignalat è conforme agli standard UNI EN ISO 9001:2015, GSFS-BRC Versione 9(Grado AA+),IFS FOOD (Higher Level).
Images
D'AMBRUOSO FRANCESCO SRL
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
Caseificio Artigiana was founded in 2001 by Francesco D'Ambruoso in Putignano. With many years of experience and obtained great knowledge in the field of dairy products, he recognized the finest quality the milk that he collects from approximately 55 dairy farms throughout the Barese Murgia area. The milk is collected with the companies own tankers to ensure freshness while at the same time producing the highest quality of cheese products produced on the same day of collection. Caseificio Artigiana, our business is based on referrals and recommendations from the vast cheese industry.
Images
CAPURSO AZIENDA CASEARIA SRL
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Other dairy products Pasta-filata cheeses Traditional regional cheeses Ricotta cheese
Casearia Capurso, leader in the dairy industry in Puglia, has been operating in the sector for over 70 years and has a strong know-how aimed at innovation. Now it develops a turnover of 29 million euros proposing its products in Italy and abroad.
The company has recently created a line of innovative products oriented to new consumer needs related to the trend of snacks and consumption away from home. In fact, the Gioiella snack line consists of 4 products (Mozzarella - stracciatella - cuor di gioiella - scamorzine)
The company has recently created a line of innovative products oriented to new consumer needs related to the trend of snacks and consumption away from home. In fact, the Gioiella snack line consists of 4 products (Mozzarella - stracciatella - cuor di gioiella - scamorzine)
Images
CENTRO FORM SRL
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
“Centro Form” is a cheese factory located in the heartland of Sicily, founded by Giuseppe Caruso in 1984. For over two generations, the Caruso family produce cheeses from locally sourced milk that comes from animail raised in extensive pastures. This pastoralism ensures the supply of fresh and high quality milk which is transformed by combining the traditional cheese making with modern innovative processes. The “Centro Form” produces over 50 different products including the traditional “Pecorino Siciliano DOP” and “Piacentino Ennese DOP”.
Images
SI.FOR. SRL
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
SI.FOR. was founded in 1989 in Sicily.
Today we can boast of a logistics and commercial headquarters in Parma.
The product range includes fresh Pecorini, with different fillings, Aged Pecorini cheese, Pecorino cream,
Ripened Pecorini (as the Nero d'Avola wine, balsamic vinegar of Modena IGP),
Ricotta, and baked Ricotta, sweet ricotta cream, Provole of Madonie and PDO products, as Ragusano PDO and Piacentinu Ennese.
All is available on various size
Today we can boast of a logistics and commercial headquarters in Parma.
The product range includes fresh Pecorini, with different fillings, Aged Pecorini cheese, Pecorino cream,
Ripened Pecorini (as the Nero d'Avola wine, balsamic vinegar of Modena IGP),
Ricotta, and baked Ricotta, sweet ricotta cream, Provole of Madonie and PDO products, as Ragusano PDO and Piacentinu Ennese.
All is available on various size
CASEIFICIO LA GIOIA BELLA SRL
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
La Golosa di Puglia is the first brand of the La Gioia Bella srl Dairy, born in 2009 in Gioia del Colle thanks to the intuition of Pasquale Cinieri who wanted to found a company of local products, 100% from Puglia, unique in taste. La Golosa di Puglia is synonymous with good products, handcrafted, with the passion and experience of master cheesemakers, which contain all the authentic flavor of the Apulian tradition. A family business that, with wisdom and creativity, gives the taste of the land of Puglia.
Images
BLANCO S.R.L.S
Images
TOP categories
Other Special Occasion Products Biscuits Industrially-made bread Regional Specialities Nougat
The love of the Blanco's family for genuine things such as bread and pastry has made the "Blanco" company stable and trustworthy, since its inception in 1986 is increasing in experience, professionalism and technology, while at the same time maintaining high the Italian tradition.
Images
CASEIFICI ANDRIESE SRL
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Other dairy products Pasta-filata cheeses Soft cheeses Traditional regional cheeses
Present for over 25 years in the dairy sector as specialized retailers, in 2002 we decided to transfer the skills acquired in the production of products under our brand.
Thus was born the company Caseificio Andriese srl, a family-run company that grows exponentially over the years, in 2015 identifies its brand and its knowledge with the creation of the “ La Daria “ brand and the consequent transfer in 2016 to a new factory of 4000 square meters in which 50 employees currently work.
Thus was born the company Caseificio Andriese srl, a family-run company that grows exponentially over the years, in 2015 identifies its brand and its knowledge with the creation of the “ La Daria “ brand and the consequent transfer in 2016 to a new factory of 4000 square meters in which 50 employees currently work.
Images
CASEIFICIO LA CAVA SRL
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese Yogurt and fermented/probiotic/prebiotic milks
The Caseificio La Cava (www.caseificiolacava.com) has been a producer of high quality cheeses for over 50 years. Situated in a naturalistic ecosystem because it is located between the Etna Park and the Nebrodi Park, it sources its cheeses from free and non-intensive mountain pastures. The range of our products includes various cheeses from Pecorino and Canestrato cheeses, simple or enriched with flavourings, to pasta filate such as fresh and seasoned Provole, finishing with Ricotta and its variants.
Caseificio La Cava holds IFS and BRC certifications
Caseificio La Cava holds IFS and BRC certifications
TERRA SICILIAE S.R.L.
CASEIFICIO PALAZZO SPA
TOP categories
Other hard and semi-hard cheeses Other dairy products Pasta-filata cheeses Traditional regional cheeses
Since 1957 our daily goal has been to produce quality cheese using selected
raw materials and old traditional production methods. The Palazzo family produces typical Apulian dairy products, which are an authentic expression of the food culture of the area, the Murgia Barese, focused on nutritional values and on the production chain. This territory is the ideal setting for the pastures from which the milk is collected and processed according to the principles of a craftsmanship which has been handed down through the centuries while adhering to the most advanced quality standards.
raw materials and old traditional production methods. The Palazzo family produces typical Apulian dairy products, which are an authentic expression of the food culture of the area, the Murgia Barese, focused on nutritional values and on the production chain. This territory is the ideal setting for the pastures from which the milk is collected and processed according to the principles of a craftsmanship which has been handed down through the centuries while adhering to the most advanced quality standards.
CASEIFICIO VALVO SRL
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
Caseificio Valvo was founded in 1998 with the aim of creating a highly qualitative company.
Genuineness, passion and constant search for quality, meticulous selection of personnel, skill in selecting products and seriousness in the sterilization of milk: all this makes the Valvo dairy a great company with a big heart ...
"The one for good things, made with a great tradition".
Active in Enna for two generations. The current managers built a small dairy that transformed 300 liters of milk a day. Over the years, production has increased considerably, and today the market is also abroad. All the milk processed in the dairy is purchased from farms in the province of Enna. Producer of the typical Piacentinu Ennese Dop.
This is what Valvo did, who with great passion managed to produce genuine products on a large scale that enjoy great prestige in a large production area. Thanks to this philosophy many products have been born, many appreciated, both for the excellent quality and for the great attachment to the genuineness and the particular sensitivity in selecting and transforming the basic material.
Genuineness, passion and constant search for quality, meticulous selection of personnel, skill in selecting products and seriousness in the sterilization of milk: all this makes the Valvo dairy a great company with a big heart ...
"The one for good things, made with a great tradition".
Active in Enna for two generations. The current managers built a small dairy that transformed 300 liters of milk a day. Over the years, production has increased considerably, and today the market is also abroad. All the milk processed in the dairy is purchased from farms in the province of Enna. Producer of the typical Piacentinu Ennese Dop.
This is what Valvo did, who with great passion managed to produce genuine products on a large scale that enjoy great prestige in a large production area. Thanks to this philosophy many products have been born, many appreciated, both for the excellent quality and for the great attachment to the genuineness and the particular sensitivity in selecting and transforming the basic material.
AIDA BIO S.R.L.
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Dry Biscuits Patisserie Products Assortment Regional Specialities Nougat Sweet/Confectionery Specialities
In January 2015 AIDA BIO® s.r.l. was born, from the transformation of an artisan company with a long family tradition, processing of local raw materials and trade. Giangreco Paolo, the current manager of the company, has transformed the traditional knowledge of the prestigious Giangreco family into a company renowned at European level for being able to wisely combine local craftsmanship with a sought-after European taste market.
Images
CASEIFICIO MALDERA SRL
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses
The "Caseificio Maldera srl " was founded in 2006 in Corato, a nice city in the province of Bari,due to work of Giuseppe Maldera that continues family's activity born in the 1972. The teachings guarded,between memories and traditions handed down from father to son,have decreed success in nationial and international scale. Amoung the various products of the Maldera cheese factory ,"Burrata Cheese" rapresents the core -business.The Burrata is characterized by its special processing technique and its unique taste that makes it one of the most appreciated dairy product of Puglia.
CONSORZIO PER LA TUTELA DELLA BURRATA DI ANDRIA I.G.P.
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
The "Burrata di Andria"P.G.I. is a fresh cheese produced with cow's milk and obtained from the union of cream and stringy cheese. The wrapper consists exclusively of spun dough that contains, inside, a mixture of cream and frayed spun paste (stracciatella), has the appearance of a bag of spun paste, white and shiny, with a rounded shape with a characteristic closure apical. The stuffing or stracciatella has a spongy consistency and is composed of hand-spun filt dough dipped in cream.
Burrata di Andria P.G.I. the original is with the Head.
Burrata di Andria P.G.I. the original is with the Head.
OTTIMO FOOD SRL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS
Ottimo Food srl is an import-export company specialized in the distribution of ethnic certified Halal and non-ethnic food products, especially of Turkish/German and Balkan derivation, under the SUNTAT brand. The wide range of products extends in all food sectors, responding to any type of need. Ottimo Food srl is the exclusive distributor for Italy of the SUNTAT group, an international holding company, leader in the northern Europe for the ethnic food market.
TOTEM FOOD S.R.L.
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
Totem Food is a leading company in the field of frozen cheese. Burrata Frozen is our strength, we are the first to produce and freeze it with both the IQF and BQF systems, that extends the life of products up to 12 months.
Totem Food is the owner of the FrescaBella brand, which signs typical Italian fresh frozen cheeses, and La Mia Formaggeria, a brand dedicated to frozen dairy excellence.
Thanks to the innovative freezing technology developed and used by us, Burrata, Stracciatella and Mascarpone FROZEN, remain creamy even after thawing.
Totem Food is the owner of the FrescaBella brand, which signs typical Italian fresh frozen cheeses, and La Mia Formaggeria, a brand dedicated to frozen dairy excellence.
Thanks to the innovative freezing technology developed and used by us, Burrata, Stracciatella and Mascarpone FROZEN, remain creamy even after thawing.
Images
GUSTO SICULO
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS FISH AND ANIMAL PRESERVES MILK, CHEESE AND DAIRY PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SWEET AND SAVOURY SNACKS
Il nostro brand di qualità seleziona tutte quelle tipicità agroalimentari prettamente artigianali e ti da il benvenuto.
Nostro impegno è quello di diffondere nel mondo la cultura enogastronomica siciliana ecosostenibile
per una cucina gourmet d'eccellenza. Tutto ciò è Gusto Siculo sinonimo di arte nel gusto.
Presentiamo i seguenti prodotti :
Salumi di suino nero dei nebrodi e di suino bianco, formaggi storici e tipici, conserve vegetali, conserve di mare, confetture, frutta secca, pane, biscotti 1e tante altre specialità agroalimentari di alta qualità.
Vi aspettiamo per una degustazione
Nostro impegno è quello di diffondere nel mondo la cultura enogastronomica siciliana ecosostenibile
per una cucina gourmet d'eccellenza. Tutto ciò è Gusto Siculo sinonimo di arte nel gusto.
Presentiamo i seguenti prodotti :
Salumi di suino nero dei nebrodi e di suino bianco, formaggi storici e tipici, conserve vegetali, conserve di mare, confetture, frutta secca, pane, biscotti 1e tante altre specialità agroalimentari di alta qualità.
Vi aspettiamo per una degustazione
Images
BIOPEK SNC DI A. E P. MESSINA
Main categories
MILK, CHEESE AND DAIRY PRODUCTSRAMLAB SRL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Extra virgin olive oil Other Flours Durum Wheat Flours Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Egg Fresh Pasta
The B2B marketplace of Italian manufacturers
DELIZIA SPA
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Other dairy products Pasta-filata cheeses Traditional regional cheeses Ricotta cheese
Caseificio Delizia Spa, founded in 1992 by Giovanni D'Ambruoso, haa achieved a position of prestige in the production of mozzarella and other genuine products obtained from the eclusive processing of Apulian milk, collected every day from local selected and certified farms.
Images
SICILFORMAGGI SRL
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
Sicilformaggi for more than twenty years produces cheese only with local milk, to bring on your tables all the taste of Sicily. A complete and articuated range, which includes more than 40 products: from fresh cheese to seasoned cheese, from goat cheese to the specialties, the pride of the company production. An extremely varied production which satisfies every type of request about typology, size and taste, ensuring an impeccable customer service. An exceptional course through the most genuine flavors of our island, recognizable in every taste.