MILK, CHEESE AND DAIRY PRODUCTS from Italy – MyBusinessCibus
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SAPORI DELL'ANTICA MURGIA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Ricotta cheeseCASEIFICIO IGNALAT SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Soft cheeses Traditional regional cheeses Ricotta cheese
Il Caseificio Ignalat è una azienda pugliese che opera sul mercato lattiero-caseario da 3 generazioni, specializzata nella produzione di formaggi freschi a pasta filata tipici pugliesi (burrata, mozzarella nodini e fiordilatte, stracciatella) stagionati (caciocavallo,provolone,caciotta) affumicati naturalmente e senza lattosio. I nostri prodotti sono disponibili in diversi formati e pack per servire sia il mercato del retail che quello del food service. Il Sistema di controllo qualità Ignalat è conforme agli standard UNI EN ISO 9001:2015, GSFS-BRC Versione 9(Grado AA+),IFS FOOD (Higher Level).
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D'AMBRUOSO FRANCESCO SRL
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MILK, CHEESE AND DAIRY PRODUCTS
Caseificio Artigiana was founded in 2001 by Francesco D'Ambruoso in Putignano. With many years of experience and obtained great knowledge in the field of dairy products, he recognized the finest quality the milk that he collects from approximately 55 dairy farms throughout the Barese Murgia area. The milk is collected with the companies own tankers to ensure freshness while at the same time producing the highest quality of cheese products produced on the same day of collection. Caseificio Artigiana, our business is based on referrals and recommendations from the vast cheese industry.
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CAPURSO AZIENDA CASEARIA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Other dairy products Pasta-filata cheeses Traditional regional cheeses Ricotta cheese
Casearia Capurso, leader in the dairy industry in Puglia, has been operating in the sector for over 70 years and has a strong know-how aimed at innovation. Now it develops a turnover of 29 million euros proposing its products in Italy and abroad.
The company has recently created a line of innovative products oriented to new consumer needs related to the trend of snacks and consumption away from home. In fact, the Gioiella snack line consists of 4 products (Mozzarella - stracciatella - cuor di gioiella - scamorzine)
The company has recently created a line of innovative products oriented to new consumer needs related to the trend of snacks and consumption away from home. In fact, the Gioiella snack line consists of 4 products (Mozzarella - stracciatella - cuor di gioiella - scamorzine)
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SAPORI DI BOSCO MOLISANI SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Sapori di Bosco Molisani was born in 2002 and daily with passion produces and transforms black and white truffes, porcini mushrooms, truffle sauces and oil. Our love for our territory and our passion for the research of truffle, made possible the realization of a business idea that has the goal to make known the tuber of Molise in UE and Extra UE countries. The products are hand made due to ancient recepies without preservatives and colorants, associate to the modern systems of sterilization BIO and ISO 9001 certified.
TESORI DEL MATESE SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS
"Tesori del Matese Srl" was established in 1993 by the De Gregorio's family and it is specialized in fresh truffle and truffle products. Our company is located in Molise, one of the richest Italian regions in terms of truffles, since it provides more than 40% of the national truffle production, thanks to its unpolluted areas. Food safety always comes first for us, thus our products are carefully controlled in each processing phase and the company has obtained FSSC 22000, IFS, Kosher and Bio certifications. Export is our core business and we export 85% of our specialties worldwide.
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PONTE REALE SPA UNIPERSONALE
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MILK, CHEESE AND DAIRY PRODUCTS
The Ponte Reale Farm is now an innovative reality in its sector, capable of marrying ancient traditions and cutting edge concepts such as sustainability and corporate responsibility. In other words, the profound love for raising livestock and managing dairy farms. The goal set by the founders was to create a company capable of placing a superior quality product on the market, while also incentivizing respect towards the environment, animals and above all towards people.
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CONSORZIO DAL MOLISE
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Consorzio dal Molise, a leading Italian company in the production of a wide range of dairy products, has been combining tradition and innovation for over 20 years to promote products that are unique in their complexity
The innovative technology for excellence is IQF, Individual Quick Frozen with liquid nitrogen, which allows high quality standards respecting the typical characteristics of the products and offering the real Italian taste on the tables of the whole world.
Consorzio Dal Molise over 20 years of inimitable freshness.
The innovative technology for excellence is IQF, Individual Quick Frozen with liquid nitrogen, which allows high quality standards respecting the typical characteristics of the products and offering the real Italian taste on the tables of the whole world.
Consorzio Dal Molise over 20 years of inimitable freshness.
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CASEIFICIO LA GIOIA BELLA SRL
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MILK, CHEESE AND DAIRY PRODUCTS
La Golosa di Puglia is the first brand of the La Gioia Bella srl Dairy, born in 2009 in Gioia del Colle thanks to the intuition of Pasquale Cinieri who wanted to found a company of local products, 100% from Puglia, unique in taste. La Golosa di Puglia is synonymous with good products, handcrafted, with the passion and experience of master cheesemakers, which contain all the authentic flavor of the Apulian tradition. A family business that, with wisdom and creativity, gives the taste of the land of Puglia.
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CASEIFICI ANDRIESE SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Other dairy products Pasta-filata cheeses Soft cheeses Traditional regional cheeses
Present for over 25 years in the dairy sector as specialized retailers, in 2002 we decided to transfer the skills acquired in the production of products under our brand.
Thus was born the company Caseificio Andriese srl, a family-run company that grows exponentially over the years, in 2015 identifies its brand and its knowledge with the creation of the “ La Daria “ brand and the consequent transfer in 2016 to a new factory of 4000 square meters in which 50 employees currently work.
Thus was born the company Caseificio Andriese srl, a family-run company that grows exponentially over the years, in 2015 identifies its brand and its knowledge with the creation of the “ La Daria “ brand and the consequent transfer in 2016 to a new factory of 4000 square meters in which 50 employees currently work.
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CASEIFICIO PALAZZO SPA
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Other hard and semi-hard cheeses Other dairy products Pasta-filata cheeses Traditional regional cheeses
Since 1957 our daily goal has been to produce quality cheese using selected
raw materials and old traditional production methods. The Palazzo family produces typical Apulian dairy products, which are an authentic expression of the food culture of the area, the Murgia Barese, focused on nutritional values and on the production chain. This territory is the ideal setting for the pastures from which the milk is collected and processed according to the principles of a craftsmanship which has been handed down through the centuries while adhering to the most advanced quality standards.
raw materials and old traditional production methods. The Palazzo family produces typical Apulian dairy products, which are an authentic expression of the food culture of the area, the Murgia Barese, focused on nutritional values and on the production chain. This territory is the ideal setting for the pastures from which the milk is collected and processed according to the principles of a craftsmanship which has been handed down through the centuries while adhering to the most advanced quality standards.
CENTRALE DEL LATTE DEL MOLISE SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other dairy products Soft cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
The SASSANO Group , based in Molise , has been active in the dairy sector for more than fifty years, producing and selling top quality dairy products distributing in the Italian retail and international market with our own brand but more with PL.
The product range includes a line of extra-fresh products ( burratina, fiordilatte, braid, ricotta, ), a semi- hard line ( scamorza , white and smoked ), Caciocavallo Silano P.D.O. and a line of pizza restaurant products ( mozzarella log, strings and cubes ).
It is a company where tradition and technology have found a perfect match
The product range includes a line of extra-fresh products ( burratina, fiordilatte, braid, ricotta, ), a semi- hard line ( scamorza , white and smoked ), Caciocavallo Silano P.D.O. and a line of pizza restaurant products ( mozzarella log, strings and cubes ).
It is a company where tradition and technology have found a perfect match
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CASEIFICIO MALDERA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses
The "Caseificio Maldera srl " was founded in 2006 in Corato, a nice city in the province of Bari,due to work of Giuseppe Maldera that continues family's activity born in the 1972. The teachings guarded,between memories and traditions handed down from father to son,have decreed success in nationial and international scale. Amoung the various products of the Maldera cheese factory ,"Burrata Cheese" rapresents the core -business.The Burrata is characterized by its special processing technique and its unique taste that makes it one of the most appreciated dairy product of Puglia.
CONSORZIO PER LA TUTELA DELLA BURRATA DI ANDRIA I.G.P.
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MILK, CHEESE AND DAIRY PRODUCTS
The "Burrata di Andria"P.G.I. is a fresh cheese produced with cow's milk and obtained from the union of cream and stringy cheese. The wrapper consists exclusively of spun dough that contains, inside, a mixture of cream and frayed spun paste (stracciatella), has the appearance of a bag of spun paste, white and shiny, with a rounded shape with a characteristic closure apical. The stuffing or stracciatella has a spongy consistency and is composed of hand-spun filt dough dipped in cream.
Burrata di Andria P.G.I. the original is with the Head.
Burrata di Andria P.G.I. the original is with the Head.
OTTIMO FOOD SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS
Ottimo Food srl is an import-export company specialized in the distribution of ethnic certified Halal and non-ethnic food products, especially of Turkish/German and Balkan derivation, under the SUNTAT brand. The wide range of products extends in all food sectors, responding to any type of need. Ottimo Food srl is the exclusive distributor for Italy of the SUNTAT group, an international holding company, leader in the northern Europe for the ethnic food market.
TOTEM FOOD S.R.L.
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MILK, CHEESE AND DAIRY PRODUCTS
Totem Food is a leading company in the field of frozen cheese. Burrata Frozen is our strength, we are the first to produce and freeze it with both the IQF and BQF systems, that extends the life of products up to 12 months.
Totem Food is the owner of the FrescaBella brand, which signs typical Italian fresh frozen cheeses, and La Mia Formaggeria, a brand dedicated to frozen dairy excellence.
Thanks to the innovative freezing technology developed and used by us, Burrata, Stracciatella and Mascarpone FROZEN, remain creamy even after thawing.
Totem Food is the owner of the FrescaBella brand, which signs typical Italian fresh frozen cheeses, and La Mia Formaggeria, a brand dedicated to frozen dairy excellence.
Thanks to the innovative freezing technology developed and used by us, Burrata, Stracciatella and Mascarpone FROZEN, remain creamy even after thawing.
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DELIZIA SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Other dairy products Pasta-filata cheeses Traditional regional cheeses Ricotta cheese
Caseificio Delizia Spa, founded in 1992 by Giovanni D'Ambruoso, haa achieved a position of prestige in the production of mozzarella and other genuine products obtained from the eclusive processing of Apulian milk, collected every day from local selected and certified farms.
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SANGUEDOLCE SRL
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MILK, CHEESE AND DAIRY PRODUCTS
The company was born in the early '900, thanks to an intuition of grandfather Tommaso "the casaro", which with the hard work and passion craftsmanship begins the family tradition in the production of the famous and typical apulian burrata. The Sanguedolce family has been the custodian of over a hundred years of heritage of ancient "knowledge" that today is at the base of the wide range of flavors of the products that have made it a success in Italy.
AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA (ARSARP)
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COFFEE, TEA, COCOA DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SERVICES WINE, BEER AND ALCOHOLIC BEVERAGES
It carries out and promotes activities for the development of rural areas, for agriculture, food, forestry and fisheries, for research, experimentation and technological innovation in the areas of its competence. Among other statutory activities, the Agency supports the Molise Region in the stages of preparation and implementation of the Rural Development Programme through continuous technical assistance and monitoring actions.
1.ITALIAN SELECTION
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FISH AND ANIMAL PRESERVES HEALTH AND BABY PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS
ITALIAN SELECTION is a consortium which brings together the excellences of italian food & beverage through the companies that are part of it. Thanks to a wide range of specialties from different food and beverage categories, the Consortium promotes high quality food in foreign markets and supports member companies in the sale of their products through the retail and HoReCa channel, with their own brand and PL too.
ITALIAN SELECTION strenghtens the presence of the member companies in international markets and promotes new synergies in production, marketing and distribution among its members.
ITALIAN SELECTION strenghtens the presence of the member companies in international markets and promotes new synergies in production, marketing and distribution among its members.
DEK SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS FISH AND ANIMAL PRESERVES FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
DEK SRL of Mr. Onofrio De Carne is a representative agency specialized in the sale of food products, mainly cheeses and cured meats, with a widespread sales network throughout the country.
Twenty years of experience has made it one of the main contacts of Italian GD/GDO.
Twenty years of experience has made it one of the main contacts of Italian GD/GDO.