MILK, CHEESE AND DAIRY PRODUCTS from Italy – MyBusinessCibus
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LA CONTADINA SOC. COOP. A R.L.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses
La Bella Contadina is one of major Italian producers with 6.000tons/year of final product, with a turnover of approx. 54M Euro. La Bella Contadina export in 40 countries all around the world with fresh and frozen product.
We have BRC, IFS and Organic Certification, FDA, we are Authorized Producer from Tutelage Consortium “Mozzarella di Bufala Campana PDO”
We have BRC, IFS and Organic Certification, FDA, we are Authorized Producer from Tutelage Consortium “Mozzarella di Bufala Campana PDO”
CONSORZIO TUTELA FORMAGGIO GORGONZOLA
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Blue cheeses
The Consorzio per la tutela del formaggio gorgonzola pdo is an organisation that oversees the production and marketing of all gorgonzola produced in the area its covers
Protection, promotion, valorization, information of the consumer and general care for the interests related to the designation “gorgonzola cheese P.D.O.”
Protection, promotion, valorization, information of the consumer and general care for the interests related to the designation “gorgonzola cheese P.D.O.”
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FATTORIE GAROFALO
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MILK, CHEESE AND DAIRY PRODUCTS
Fattorie Garofalo is the leading company in the production of of PDO Buffalo Mozzarella. Founded in 1962 by the Garofalo family, today the company has a completely integrated supply chain from buffaloes breeding to transformation into a finished product. With seven agro-zootechnical farms and 15,000 buffaloes , the company has a traced and controlled raw material. The product range of Fattorie Garofalo is wide and deep: from the PDO Buffalo Mozzarella in every format and pack, up to the buffalo milk specialties (lactose-free mozzarella, burrata, ricotta)
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CONSORZIO DI TUTELA DELLA MOZZARELLA DI BUFALA CAMPANA
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The Mozzarella di Bufala Campana is a fresh spun cheese, which owes most of its unique characteristics to the fresh water-buffalo's milk produced in the traditional place of origin. The PDO area is located in the Center-South of Italy: provinces of Caserta, Salerno, Benevento and Napoli (Campania Region), prov. of Latina, Frosinone and Rome (South Lazio), prov. of Foggia and Venafro. There are 95 dairies associated to the Consorzio, in 2021 they produced 54.000 tons of the Mozzarella di Bufala Campana PDO certified
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INDUSTRIA ALIMENTARE TANAGRINA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses
Tanagrina is a dynamic and modern company and for over forty years it has been a leader in the production of fresh stringy paste cheeses for professional use. Specialized in the production and marketing of mozzarella fior di latte for pizza, burrata and buffalo mozzarella DOP from Campania, is distinguished by the high quality of its products, subject to the strictest standards of the Quality System, with an zaccurate selection of the best raw materials and constant attention at all stages of processing, up to the creation of an innovative packaging.
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CASEIFICIO LA NUOVA CASEARIA S.N.C
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MILK, CHEESE AND DAIRY PRODUCTS
The dairy “La Nuova Casearia” is born in Villa Literno, in the typical and unique territory named “dei Mazzoni” in the heart of Caserta province, an area which is famous for the production of the Campania Buffalo PDO Mozzarella.
The raw material for the production of our products is just buffalo milk, the healthiest and freshest, which comes from selected breedings of the surrounding lowland.
The treatments are owed to an intelligent mix between modern technologies and centenary practices of cheesemaking. The client is therefore made sure of the freshness and authenticity, and the right valo
The raw material for the production of our products is just buffalo milk, the healthiest and freshest, which comes from selected breedings of the surrounding lowland.
The treatments are owed to an intelligent mix between modern technologies and centenary practices of cheesemaking. The client is therefore made sure of the freshness and authenticity, and the right valo
CASEIFICIO LONGO
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Portioned and packaged cheeses
For 70 years Caseificio Longo has been producing high quality cheese, like “Il Tomino del Boscaiolo”, by using old recipes, reviewed and adapted to modern age's technology
The use of natural ingredients and the care given to production details are the secret passed on through 3 generations: thanks to modern plants, a careful management of quality and logistic, Longo’s cheeses are enjoyed in Italy and abroad, sharing gastronomic excellences from Canavese valleys.
Milk, 100% from Piedmont, is daily transformed in tomini, tome, paglierine and robiole, Caseificio Longo’s pride.
The use of natural ingredients and the care given to production details are the secret passed on through 3 generations: thanks to modern plants, a careful management of quality and logistic, Longo’s cheeses are enjoyed in Italy and abroad, sharing gastronomic excellences from Canavese valleys.
Milk, 100% from Piedmont, is daily transformed in tomini, tome, paglierine and robiole, Caseificio Longo’s pride.
BEPPINO OCCELLI AGRINATURA SRL
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Other hard and semi-hard cheeses Butter and milk cream Traditional regional cheeses Portioned and packaged cheeses
The fruitful relationship between man and the environment, between Beppino Occelli, the Langhe and alpine meadows, began and, above all, has continued and developed, in the name of milk.
Cow’s milk, sheep’s milk, or goat’s milk, but always good milk, because the final properties of the butter and cheeses are closely related to the goodness and freshness of the milk.
That is why Beppino Occelli’s “Milky Way” originates in Langa, goes on to Cuneo and finally up through the pastures in Castelmagno and Valgrana to reach Valcasotto where the best wheels of mountain cheeses finally rest and mature
Cow’s milk, sheep’s milk, or goat’s milk, but always good milk, because the final properties of the butter and cheeses are closely related to the goodness and freshness of the milk.
That is why Beppino Occelli’s “Milky Way” originates in Langa, goes on to Cuneo and finally up through the pastures in Castelmagno and Valgrana to reach Valcasotto where the best wheels of mountain cheeses finally rest and mature
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SORI' ITALIA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses
Developed over a total area of about 36,000 square meters. , of which 4,000 are covered, Sorì Italia is specialized in the production of Mozzarella Di Bufala Campana Dop, Fior di Latte, Cow Mozzarella and Ricotta, combining the ancient traditions with modern technology.
Led by the fifth generation of the Sorrentino family, the company is located in the beautiful area of the Roccamonfina Regional Park, a pristine area, a natural source of mineral waters and irreplaceable riches for the air and the land.
Led by the fifth generation of the Sorrentino family, the company is located in the beautiful area of the Roccamonfina Regional Park, a pristine area, a natural source of mineral waters and irreplaceable riches for the air and the land.
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TRADIZIONE CAMPANA SRL
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MILK, CHEESE AND DAIRY PRODUCTSLA MARCHESA SOC. COOP. AGRICOLA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other dairy products Pasta-filata cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
La Marchesa's products represent the excellence in dairy in Campania. They are the result of a meticulous work coordinated between the various areas of the company, where the wisdom of the cheese makers, the passion of the staff and continuous microbiological and chemical controls make our products of excellence, blend of authenticity and quality. Besides Mozzarella di Bufala Campana PDO, the company is also specialized in
other products made from buffalo milk like a lactose-free Buffalo Mozzarella, Truffle's Buffalo Mozzarella , Buffalo ricotta and Burrata from Buffalo Milk.
other products made from buffalo milk like a lactose-free Buffalo Mozzarella, Truffle's Buffalo Mozzarella , Buffalo ricotta and Burrata from Buffalo Milk.
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MARIO COSTA SPA
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MILK, CHEESE AND DAIRY PRODUCTS
Production Seasoning Export Gorgonzola D.O.P.
In the Costa dairy, the best Italian dairy tradition is enhanced by the most advanced and sophisticated technologies. The production quality and the respect of the sanitary rules, in compliance with the two international standards BRC and IFS, are at the highest levels during each phase of processing: pasteurization, milk processing, seasoning and final packaging. Without forgetting special attention to the environment and green policies with tri-generation and Zero Emission certification.
In the Costa dairy, the best Italian dairy tradition is enhanced by the most advanced and sophisticated technologies. The production quality and the respect of the sanitary rules, in compliance with the two international standards BRC and IFS, are at the highest levels during each phase of processing: pasteurization, milk processing, seasoning and final packaging. Without forgetting special attention to the environment and green policies with tri-generation and Zero Emission certification.
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E' BUFALA CASEIFICIO SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese Yogurt and fermented/probiotic/prebiotic milks
èBufala is a Campania dairy. is a modern and cutting-edge company and represents in the Neapolitan territory, a production model made of quality and a deep bond with the territory and traditions. The milk drawn every day is transferred to the laboratories of Afragola (NA), in a modern and innovative structure. The milk, once processed by the skilled hands of our artisans, gives life to gastronomic masterpieces. First of all the 100% buffalo milk mozzarella, and many dairy products of excellence.
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AZIENDE AGRICOLE ASSOCIATE SRL
Bufala Campana mozzarella is one of the most loved products by Italian and foreign gourmets. In the foreground, an easily digestible cheese, which can be appreciated on the palate thanks to its freshness combined with the pleasant aroma. Excellent source of proteins with high biological value, it provides quantities of phosphorus, calcium, water-soluble vitamins like E and zinc, substances that contribute to counteract the negative action of free radicals. We are certified: BRC, IFS, BIOLOGICAL, HALAL, ., DQA, Animal Welfare, accredited for CHINA and RUSSIA. A cheese, all Italian myt
INALPI SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Butter and milk cream Melted cheeses Portioned and packaged cheeses Grated cheese Yogurt and fermented/probiotic/prebiotic milks
Inalpi, founded in 1966, is a reference point in the dairy sector of Piedmont. Its short supply chain involves 300 farmers, all of whom have subscribed to a protocol ensuring high-quality raw materials. In 2023, it inaugurated a second spraying tower and continued its 2020-25 investment plan for projects fully embracing the SDGs. Thanks to careful supplier selection, it offers a wide range of products such as butter, melted cheese, PDO cheeses, and high-quality lactose-free yogurt.
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LUIGI GUFFANTI 1876 SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Blue cheeses Traditional regional cheeses Portioned and packaged cheeses
Luigi Guffanti 1876 selects its cheeses from the same production sites. Once selected, these cheeses made with raw milk directly at the milking dairies, then undergo a refining process that takes place inside special caves owned by Guffanti. Only after this are they ready for delivery to gourmets.
A presence in Italy and Europe and in the markets of America, Asia and Oceania, Guffanti regularly attends the top trade fairs and national and international events in the sector, supplying the cheese trolleys of prestigious restaurants, distributors and delicatessen counters of food stores.
A presence in Italy and Europe and in the markets of America, Asia and Oceania, Guffanti regularly attends the top trade fairs and national and international events in the sector, supplying the cheese trolleys of prestigious restaurants, distributors and delicatessen counters of food stores.
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CASCINA SAN CASSIANO SRL
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We are an Italian Fine food producer of: pasta sauces, pesto, preserves (also no added sugar jam), low in sodium sauces, sweet spreads, product with truffle, vegan product. Our certifications are: BRC-IFS-ORGANIC-WCA (ethical)- Iveg (Vegan)-Gluten free. Our specialties are all natural, gluten free, No GMO, and our packaging is very attractive. We produce our products in jar glass . We produce also in private label
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TARTUFLANGHE SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS
Since 1975 we have been contributing to the development of gastronomic creativity.We proudly hail from Alba, and this has led us to envision Truffle in unconventional forms, styles and use. The excellent management of production and processing has enabled us to establish a special bond with the world of haute cuisine, which we help innovate through constant research and development in our artisan laboratories.
Our products, from salty to sweet ones, have been awarded in major international competitions, and have even gone into space.
Our products, from salty to sweet ones, have been awarded in major international competitions, and have even gone into space.
CONFINDUSTRIA BENEVENTO
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS MEAT MILK, CHEESE AND DAIRY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SERVICES WINE, BEER AND ALCOHOLIC BEVERAGES
GUSTASANniO, part of Confindustria Benevento, was born in order to commercially promote the Sannio gastronomic specialities (wine, nougats, meat, biscuits, taralli, dairy products, pasta).
Food commodities high quality and great experience in food processing contributed to the birth and strenghtening of small companies which could combine tradition to innovation, quality to security in accordance with competitive and affordable prices.
Food commodities high quality and great experience in food processing contributed to the birth and strenghtening of small companies which could combine tradition to innovation, quality to security in accordance with competitive and affordable prices.
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LE TRIFOLE TARTUFI PREMIUM ITALIAN TRUFFLES®
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES
Since its establishment, Le Trifole Truffles has brought in high-quality fine foods from the Alba to Worlds. This operation is guided by our corporate philosophy of “striving to contribute to affluent lifestyles by providing original, high-quality goods and services, created with a global outlook and flexible imagination.” At Le Trifole Truffles, our essential approach is to develop products that anticipate the changing times and to create new markets. Condiments Supplier.
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IGOR SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Blue cheeses
IGOR Gorgonzola is today the leading company in the production of Gorgonzola DOP, the typical Novara cheese considered an excellence of Italian gastronomy. For four generations, the Leonardi family has been producing and bringing to tables all over the world a Gorgonzola DOP, a perfect synthesis between the ancient and skilled art of cheese-making and the most modern technological innovation. From father to son, through eighty years of history, the original recipe has been kept unchanged, paying the utmost attention to the selection of milk and the various stages of the production process,
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WESTLAND KAASSPECIALITEITEN BV - WESTLAND ITALIA
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MILK, CHEESE AND DAIRY PRODUCTS
Largest family owned cheese exporter of Dutch healthy and speciality cheeses. Very well known in Italy for its Trenta product with low content in cholesterol and rich in unsatured fats (the good fats). Trenta is produced with cow milk, vegetable oil and vegetable rennet.
Recently, Westland has introduced Old Amsterdam, premium quality aged pure goat cheese for people who love to vary and experiment new flavors. Old Amsterdam Goats cheese is produced with milk, rennet, starter and a bit of salt.
Trenta and Old Amsterdam are free from lactose, gluten and E-numbers.
Recently, Westland has introduced Old Amsterdam, premium quality aged pure goat cheese for people who love to vary and experiment new flavors. Old Amsterdam Goats cheese is produced with milk, rennet, starter and a bit of salt.
Trenta and Old Amsterdam are free from lactose, gluten and E-numbers.
PALZOLA SRL
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MILK, CHEESE AND DAIRY PRODUCTS
Palzola was founded in 1948 but continue to be appreciated for the passion and care that they devote to qualitative research which supports the most advanced technologies, manual processes are firmly secured to the oldest and most authentic dairying traditions.
Produce: PALZOLA SWEET white and creamy; PALZOLA SPICY more intense and refined. Palfuoco with chili pepper, Toma, Gorgonzola e mascarpone.
Produce: PALZOLA SWEET white and creamy; PALZOLA SPICY more intense and refined. Palfuoco with chili pepper, Toma, Gorgonzola e mascarpone.
LA VALSESIANA SRL
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Blue cheeses Traditional regional cheeses Portioned and packaged cheeses Grana Padano 24-month Parmigiano Reggiano Cheese
A family-run company that has been working with passion for 100 years to select, refine and distribute the best Italian PDOs for cheese.