MILK, CHEESE AND DAIRY PRODUCTS from Italy – MyBusinessCibus
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AZIENDA AGRICOLA CARUSONE SANDRA S.S.A
CONSORZIO PER LA TUTELA FORMAGGIO MONTASIO DOP
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
Montasio PDO, delicate and lactic perfume and flavor in fresh Montasio, more intense, aromatic in seasoned SIMPLY LACTOSE-FREE for "natural" effect of typical processing - contains galactose
The Montasio PDO is Fresh, Semi-seasoned, Seasoned and Very old
Product in Italy: Friuli Venezia Giulia and Eastern Veneto
The first quality fresh milk produced in the production area
The soft technology that helps the slow maturation of the cheese and determines it's nutritional characteristics
The Montasio PDO is a Trademark and a Guarantee
The Montasio PDO also finds it BIO
The Montasio PDO is Fresh, Semi-seasoned, Seasoned and Very old
Product in Italy: Friuli Venezia Giulia and Eastern Veneto
The first quality fresh milk produced in the production area
The soft technology that helps the slow maturation of the cheese and determines it's nutritional characteristics
The Montasio PDO is a Trademark and a Guarantee
The Montasio PDO also finds it BIO
GUENTENSPERGER KAESE AG
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses
At Güntensperger Käse AG, the tradition of cheese-making meets continuous reinvention and innovation. For over 130 years, we have been processing the best Toggenburg milk into the finest cheese.
The family business has grown steadily and today we unite more than 40 experts and cheese professionals in a passionate and still family business.
Our award-winning cheeses are produced in three cheese dairies with recipes and know-how that have been passed down to us.
We remain innovative, contemporary and surprise with new ideas with which we also want to put the ancient craft in a new light.
The family business has grown steadily and today we unite more than 40 experts and cheese professionals in a passionate and still family business.
Our award-winning cheeses are produced in three cheese dairies with recipes and know-how that have been passed down to us.
We remain innovative, contemporary and surprise with new ideas with which we also want to put the ancient craft in a new light.
ALPENZU SRL
Main categories
FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
Since we born we aimed to promote and disseminate the traditional local recipes. Day in Day out we work to ensure every single detail is taken care of.
Thus our products come to life. Our company is made up of a family-run artisan laboratory, where we guarded jealously our old recipes and where our workmanship is performed manually without added preservatives or food colourings. Cheese fondues and creams, clarified butter, game stew, sauces and farmer's sauce, organic sauces, vegetable and mushroom appetizers, sweet and sour vegetables, dried mushrooms and in olive oil, chutneys and jams.
Thus our products come to life. Our company is made up of a family-run artisan laboratory, where we guarded jealously our old recipes and where our workmanship is performed manually without added preservatives or food colourings. Cheese fondues and creams, clarified butter, game stew, sauces and farmer's sauce, organic sauces, vegetable and mushroom appetizers, sweet and sour vegetables, dried mushrooms and in olive oil, chutneys and jams.
PEZZETTA SRL
Pezzetta has a history that stretches far back. Nearly one century of activity, three generations at work, but always the same goal: the quality of taste. In the 1920s the Pezzetta family travelled the Friuli region to find the best cheeses to mature. Today the company is run by Marco and Paolo , who have converted the small warehouse into a large, over three-thousand-square-meter site. Some years ago the company owners purchased and renovated the historic Ovaro Dairy, located in the Carnia mountains, where traditional cheeses of the Friuli region are now made.
ALPI E SAPORI RETE D'IMPRESE
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SWEET AND SAVOURY SNACKS WINE, BEER AND ALCOHOLIC BEVERAGES
The company "Alpi e Sapori" is the result of a collaboration among real artisans from Aosta Valley.
The traditional recipes and the quality of te raw materials are a guarantee of unique and genuine products.
Thanks to this collaboration, important projects and aims could be achieved. They gave rise to the introduction of a special and very appreciated basket, that "Alpi e Sapori" exhibits in the best shops of Italy's distribution chain.
The entreprise is now ready to deal with foreign markets offering different products coming from the same area, with only one commisssion and one delivery.
The traditional recipes and the quality of te raw materials are a guarantee of unique and genuine products.
Thanks to this collaboration, important projects and aims could be achieved. They gave rise to the introduction of a special and very appreciated basket, that "Alpi e Sapori" exhibits in the best shops of Italy's distribution chain.
The entreprise is now ready to deal with foreign markets offering different products coming from the same area, with only one commisssion and one delivery.
BIRRIFICIO FORAN
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
The “Foran Brewery” produces eight beer varieties, three of which are organic and gluten-free.
We are one of the few Italian craft breweries to possess the double certification “Gluten-free” and “Organic”.
The barley, destinated to the malting process, is cultivated by our company, is transformed in Italy and then it starts the brewing process at our company’s premises.
Among our organic beers, our Lager has obtained two awards: a national one, the 2° placement at the “CEREVISIA 2021 Award”, and an international one, a mention of merit at the “World Gluten Free Beer Award 2022”.
We are one of the few Italian craft breweries to possess the double certification “Gluten-free” and “Organic”.
The barley, destinated to the malting process, is cultivated by our company, is transformed in Italy and then it starts the brewing process at our company’s premises.
Among our organic beers, our Lager has obtained two awards: a national one, the 2° placement at the “CEREVISIA 2021 Award”, and an international one, a mention of merit at the “World Gluten Free Beer Award 2022”.