MILK, CHEESE AND DAIRY PRODUCTS from Italy – MyBusinessCibus
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CASEIFICIO VALLE VERDE SRL
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MILK, CHEESE AND DAIRY PRODUCTS
VALLE VERDE is a Big family that has been dedicating itself with passion and daily dedication to the processing of milk since 1974, bringing tasty and genuine products to consumers' tables. A company that invests in the innovation of production processes, always with full respect for tradition and the environment, using only genuine ingredients and unique flavors. Every day we produce, with extreme passion and dedication, the typical Molise fior di latte with a sweet and milky flavor, while maintaining the manual processing for the entire line of specialties, in full respect of tradition.
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AZIENDA AGRICOLA CARUSONE SANDRA S.S.A
FRANCIA LATTICINI I.L.C. SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other dairy products Butter and milk cream Soft cheeses Portioned and packaged cheeses Ricotta cheese
Gruppo Francia is an Italian historical reality since 1935 and has always been synonymous with taste, quality and territory.
Our philosophy is based on five rules: 100% ITALIAN MILK; QUALITY AND SAFETY, NATURAL FERMENTS, TRADITIONAL METHOD, TERRITORY AND ENVIRONMENT.
Our offer covers all the main segments of the dairy market, obviously mozzarella, both cow's and buffalo’s milk products (AOP), ricotta, butter up to some dried cheeses.
Thanks to obtaining the most important certifications, we can operate in the most demanding international markets with our fresh and frozen products.
Our philosophy is based on five rules: 100% ITALIAN MILK; QUALITY AND SAFETY, NATURAL FERMENTS, TRADITIONAL METHOD, TERRITORY AND ENVIRONMENT.
Our offer covers all the main segments of the dairy market, obviously mozzarella, both cow's and buffalo’s milk products (AOP), ricotta, butter up to some dried cheeses.
Thanks to obtaining the most important certifications, we can operate in the most demanding international markets with our fresh and frozen products.
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CONSORZIO PER LA TUTELA FORMAGGIO MONTASIO DOP
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MILK, CHEESE AND DAIRY PRODUCTS
Montasio PDO, delicate and lactic perfume and flavor in fresh Montasio, more intense, aromatic in seasoned SIMPLY LACTOSE-FREE for "natural" effect of typical processing - contains galactose
The Montasio PDO is Fresh, Semi-seasoned, Seasoned and Very old
Product in Italy: Friuli Venezia Giulia and Eastern Veneto
The first quality fresh milk produced in the production area
The soft technology that helps the slow maturation of the cheese and determines it's nutritional characteristics
The Montasio PDO is a Trademark and a Guarantee
The Montasio PDO also finds it BIO
The Montasio PDO is Fresh, Semi-seasoned, Seasoned and Very old
Product in Italy: Friuli Venezia Giulia and Eastern Veneto
The first quality fresh milk produced in the production area
The soft technology that helps the slow maturation of the cheese and determines it's nutritional characteristics
The Montasio PDO is a Trademark and a Guarantee
The Montasio PDO also finds it BIO
F.LLI PETRUCCI SRL
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MILK, CHEESE AND DAIRY PRODUCTS
Among our products stands out the pecorino "MA-TRU'", pride and pride of the company, which summarizes in itself the best virtues of production. The range of mature cheeses is enriched with a variety of products such as "GORZANO", "MONTANARO di Amatrice" obtained with an ancient procedure entirely manual, "GRAN RISERVA DI GROTTA".
There is a wide choice of soft, tasty and fresh semi-mature sheep's cheese: the "PECORINO DI AMATRICE" and the "Pecorino GIUNCO amatriciano", whose bark shows the signs of the rush baskets in which it is placed
Translated with www.DeepL.com/Translator
There is a wide choice of soft, tasty and fresh semi-mature sheep's cheese: the "PECORINO DI AMATRICE" and the "Pecorino GIUNCO amatriciano", whose bark shows the signs of the rush baskets in which it is placed
Translated with www.DeepL.com/Translator
CHINOTTISSIMO PNERI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Sparkling Beverages GLASS Regional Specialities Alcoholic Aperitifs Non-Alcoholic Aperitifs Liqueurs
ChinottISSIMO was born from the original recipe for the first chinotto made and marketed in Italy with enormous success by Pietro Neri until the late 1960s. Although the company, plant, and trademark were later sold, the products’ original recipe still remains a jealously-guarded family secret.
In line with the idea and the action undertaken by Pietro so many years earlier, his grandson Simone Neri decided to resume the tradition and dedicate himself to creating a revamped product.
Today, ChinottISSIMO is made exactly as it once was – a real brew of chinotto, but with innovative elements add
In line with the idea and the action undertaken by Pietro so many years earlier, his grandson Simone Neri decided to resume the tradition and dedicate himself to creating a revamped product.
Today, ChinottISSIMO is made exactly as it once was – a real brew of chinotto, but with innovative elements add
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PEZZETTA SRL
Pezzetta has a history that stretches far back. Nearly one century of activity, three generations at work, but always the same goal: the quality of taste. In the 1920s the Pezzetta family travelled the Friuli region to find the best cheeses to mature. Today the company is run by Marco and Paolo , who have converted the small warehouse into a large, over three-thousand-square-meter site. Some years ago the company owners purchased and renovated the historic Ovaro Dairy, located in the Carnia mountains, where traditional cheeses of the Friuli region are now made.
CONFAGRICOLTURA
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DELI MEATS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES WINE, BEER AND ALCOHOLIC BEVERAGES
The General Confederation of Italian Agriculture – Confagricoltura
It is the organization that represents and protects Italian agricultural enterprises . it acknowledges the leading role of agricultural entrepreneurs in the establishment and development, both economic, technological and social, of Italian agriculture and agricultural businesses.
It is the organization that represents and protects Italian agricultural enterprises . it acknowledges the leading role of agricultural entrepreneurs in the establishment and development, both economic, technological and social, of Italian agriculture and agricultural businesses.
BIRRIFICIO FORAN
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
The “Foran Brewery” produces eight beer varieties, three of which are organic and gluten-free.
We are one of the few Italian craft breweries to possess the double certification “Gluten-free” and “Organic”.
The barley, destinated to the malting process, is cultivated by our company, is transformed in Italy and then it starts the brewing process at our company’s premises.
Among our organic beers, our Lager has obtained two awards: a national one, the 2° placement at the “CEREVISIA 2021 Award”, and an international one, a mention of merit at the “World Gluten Free Beer Award 2022”.
We are one of the few Italian craft breweries to possess the double certification “Gluten-free” and “Organic”.
The barley, destinated to the malting process, is cultivated by our company, is transformed in Italy and then it starts the brewing process at our company’s premises.
Among our organic beers, our Lager has obtained two awards: a national one, the 2° placement at the “CEREVISIA 2021 Award”, and an international one, a mention of merit at the “World Gluten Free Beer Award 2022”.
GRUPPO MAURIZI
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
Gruppo Maurizi is a consulting firm specialized in food quality, environmental safety and workers' safety. Gruppo Maurizi has in-house laboratory of analysis with 175 accredited tests on food, waste, water, air. Gruppo Maurizi supports its customers to compliance with law and quality standards (certifications), to export food in compliance with international law and food label rules in all the countries in the world. Gruppo Maurizi realizes R&D activities in collaboration with universities and supports its clients preparing security customized protocol. https://gruppomaurizi.it/