MILK, CHEESE AND DAIRY PRODUCTS from Italy – MyBusinessCibus
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CASEIFICIO STIRPARO FRANCESCO
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Blue cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
Our company has its roots and origins in the marina of Cutro, a hilly area, fertile and full of green pastures, which gently descends towards the Ionian sea, in the Crotone countryside. Among the various products of the Stirparo dairy, Pecorino represents the company's core business. The typical care of craftsmanship and the controlled origin of each individual ingredient, guarantee the final product its qualitative uniqueness, its unmistakable consistency and its inimitable taste.
AZIENDA AGRICOLA CARUSONE SANDRA S.S.A
BARONE G.R. MACRÌ
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DELI MEATS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS WINE, BEER AND ALCOHOLIC BEVERAGES
The “Barone G.R. Macrì "s.r.l. is a company that operates in the production, processing and marketing of typical agricultural products, specializing in the olive-growing, citrus, horticultural and livestock sectors. Following the traditional processing methods, we produce and sell genuine products, 100% derived from our organic crops. Among all the typical products, the company mainly produces olives, extra virgin olive oil, wine, citrus fruits (oranges, lemons, bergamots, clementines, mandarins), cheeses and dairy products.
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TERRA DEL PANNOROSSO - CGF FOOD SRL
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CONSORZIO PER LA TUTELA FORMAGGIO MONTASIO DOP
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MILK, CHEESE AND DAIRY PRODUCTS
Montasio PDO, delicate and lactic perfume and flavor in fresh Montasio, more intense, aromatic in seasoned SIMPLY LACTOSE-FREE for "natural" effect of typical processing - contains galactose
The Montasio PDO is Fresh, Semi-seasoned, Seasoned and Very old
Product in Italy: Friuli Venezia Giulia and Eastern Veneto
The first quality fresh milk produced in the production area
The soft technology that helps the slow maturation of the cheese and determines it's nutritional characteristics
The Montasio PDO is a Trademark and a Guarantee
The Montasio PDO also finds it BIO
The Montasio PDO is Fresh, Semi-seasoned, Seasoned and Very old
Product in Italy: Friuli Venezia Giulia and Eastern Veneto
The first quality fresh milk produced in the production area
The soft technology that helps the slow maturation of the cheese and determines it's nutritional characteristics
The Montasio PDO is a Trademark and a Guarantee
The Montasio PDO also finds it BIO
CASEARIA CROTONESE SAS
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MILK, CHEESE AND DAIRY PRODUCTS
The Brugnano family, now head of Casearia Crotonese, has been dedicated since 1960 to the breeding of ovi-caprini breed selected and enrolled in the genealogical book. The farm, constantly monitored and supported by the company veterinarian, counts 3000 sheep heads and covers an area of 800 hectares of land.
Since 1993 the company has been using the most advanced organic breeding techniques that guarantee its flocks a healthy, nutritious and natural diet and a consequent high quality of the products made with their milk.
Since 1993 the company has been using the most advanced organic breeding techniques that guarantee its flocks a healthy, nutritious and natural diet and a consequent high quality of the products made with their milk.
SAN VINCENZO DI FERDINANDO ROTA SRL
San Vincenzo di Fernando Rota Srl is a company specialized in the production of typical cured meats and cheeses of the Calabrian tradition.
It was born in 1977 in Spezzano Piccolo (CS), on the mountains of Sila National Park and is surrounded by an air defined by recent scientific studies, as the cleanest in Europe. San Vincenzo's products mature here. They are divided in 3 lines: D.O.P. of Calabria, Calabrian black pork salami, San Vincenzo traditional salami.
Thanks to the certifications BRC, IFS, ISO 22005, it always guarantees high quality standards of its products "100% Made in Italy" .
It was born in 1977 in Spezzano Piccolo (CS), on the mountains of Sila National Park and is surrounded by an air defined by recent scientific studies, as the cleanest in Europe. San Vincenzo's products mature here. They are divided in 3 lines: D.O.P. of Calabria, Calabrian black pork salami, San Vincenzo traditional salami.
Thanks to the certifications BRC, IFS, ISO 22005, it always guarantees high quality standards of its products "100% Made in Italy" .
CONSORZIO DI TUTELA FORMAGGIO CACIOCAVALLO SILANO
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MILK, CHEESE AND DAIRY PRODUCTS
To protect this producition , in December of 1993 the Producer's Association for the procecion of the Cheese Caciocavallo Silano, was established on the iniziative of some producion.The purpose of this association, which includes at present a large number of farms and dairies, is promoting various iniziative s to protect this production.
SUD RIENERGY SOC. AGR. SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS
Located in the plain of Sibari, Calabria, since 1932. Our farm is proud to offer complete supply chain for all our products: from cultivation of fresh ingredients to high quality speciality food.
NIK: nutraceutical line from Italian goji berries and Moringa oleifera from our own cultivations (tomato sauces, creams, jams, juices, drinks, flours, pasta).
Bionik: organic certified version of Nik line.
Torre Saracena: regional gourmet line (vegetables in evo, creams, tomato sauces, jams, marmalades, oil, chocolate clementines).
We also provide ingredients for manufacturing wellness industry.
NIK: nutraceutical line from Italian goji berries and Moringa oleifera from our own cultivations (tomato sauces, creams, jams, juices, drinks, flours, pasta).
Bionik: organic certified version of Nik line.
Torre Saracena: regional gourmet line (vegetables in evo, creams, tomato sauces, jams, marmalades, oil, chocolate clementines).
We also provide ingredients for manufacturing wellness industry.
PEZZETTA SRL
Pezzetta has a history that stretches far back. Nearly one century of activity, three generations at work, but always the same goal: the quality of taste. In the 1920s the Pezzetta family travelled the Friuli region to find the best cheeses to mature. Today the company is run by Marco and Paolo , who have converted the small warehouse into a large, over three-thousand-square-meter site. Some years ago the company owners purchased and renovated the historic Ovaro Dairy, located in the Carnia mountains, where traditional cheeses of the Friuli region are now made.
BIRRIFICIO FORAN
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
The “Foran Brewery” produces eight beer varieties, three of which are organic and gluten-free.
We are one of the few Italian craft breweries to possess the double certification “Gluten-free” and “Organic”.
The barley, destinated to the malting process, is cultivated by our company, is transformed in Italy and then it starts the brewing process at our company’s premises.
Among our organic beers, our Lager has obtained two awards: a national one, the 2° placement at the “CEREVISIA 2021 Award”, and an international one, a mention of merit at the “World Gluten Free Beer Award 2022”.
We are one of the few Italian craft breweries to possess the double certification “Gluten-free” and “Organic”.
The barley, destinated to the malting process, is cultivated by our company, is transformed in Italy and then it starts the brewing process at our company’s premises.
Among our organic beers, our Lager has obtained two awards: a national one, the 2° placement at the “CEREVISIA 2021 Award”, and an international one, a mention of merit at the “World Gluten Free Beer Award 2022”.