MILK, CHEESE AND DAIRY PRODUCTS from Italy – MyBusinessCibus
You searched
Filter search results for:
67 companies found
CASEIFICIO IL FIORINO SRL
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Blue cheeses Traditional regional cheeses Ricotta cheese
Founded by Duilio Fiorini in 1957 in Roccalbegna, Caseificio Il Fiorino is one of the excellences that the national and international panorama can offer. Thanks to a complete dedication and respect for a
a particularly generous land, have been produced cheeses that today are the result of a passion even more than work. Riserva del Fondatore, Grotta del Fiorini, Cacio di Caterina and Pecorino Toscano PDO are among the best known cheeses. At the World Cheese Awards they won three SuperGolds and numerous medals. The Reserva has been awarded 1st Italian cheese, 5th in the World.
a particularly generous land, have been produced cheeses that today are the result of a passion even more than work. Riserva del Fondatore, Grotta del Fiorini, Cacio di Caterina and Pecorino Toscano PDO are among the best known cheeses. At the World Cheese Awards they won three SuperGolds and numerous medals. The Reserva has been awarded 1st Italian cheese, 5th in the World.
Images
CASEIFICIO SEGGIANO S.R.L.
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
CASEIFICIO SEGGIANO, set in the wonderfull and facinating Tuscany, produces excellent sheep's milk cheese well known around the world.;
PECORINO TOSCANO PDO, classical fresh pecorino, semiaged, aged and special products with truffle, chilli, pear, blueberries, ginger and pistachio nuts.
Caseificio Seggiano has promotoed the company network "IO LATTE" www,iolatte,it whose aim is to secure the total control of the supply-chain, from the feeding ang well being of the animals to the milk and cheese quality.
Caseificio has complied with IFS and BRC certifications.
PECORINO TOSCANO PDO, classical fresh pecorino, semiaged, aged and special products with truffle, chilli, pear, blueberries, ginger and pistachio nuts.
Caseificio Seggiano has promotoed the company network "IO LATTE" www,iolatte,it whose aim is to secure the total control of the supply-chain, from the feeding ang well being of the animals to the milk and cheese quality.
Caseificio has complied with IFS and BRC certifications.
Images
CAROZZI FORMAGGI SRL
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
Experience and respect for tradition, but also advanced professionalism and openness to the future: these are the values that guide carude cheeses, which for over fifty years produces the best typical DOP cheeses of Valsassina and Lombardy. Today the company produces typical Lombard cheeses, such as Gorgonzola, Quartirolo, and other goat products of cow's milk, fresh and seasoned cheeses, in a washed or natural crust, awarded in various national competitions and International.
CASEIFICIO IGNALAT SRL
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Soft cheeses Traditional regional cheeses Ricotta cheese
Il Caseificio Ignalat è una azienda pugliese che opera sul mercato lattiero-caseario da 3 generazioni, specializzata nella produzione di formaggi freschi a pasta filata tipici pugliesi (burrata, mozzarella nodini e fiordilatte, stracciatella) stagionati (caciocavallo,provolone,caciotta) affumicati naturalmente e senza lattosio. I nostri prodotti sono disponibili in diversi formati e pack per servire sia il mercato del retail che quello del food service. Il Sistema di controllo qualità Ignalat è conforme agli standard UNI EN ISO 9001:2015, GSFS-BRC Versione 9(Grado AA+),IFS FOOD (Higher Level).
Images
CASEIFICIO DEFENDI LUIGI SRL
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Soft cheeses Blue cheeses Traditional regional cheeses Portioned and packaged cheeses Mascarpone
We are a family run business that started in 1865 producing and ageing soft PDO and high quality cheese: Gorgonzola dolce and piccante, Taleggio, Crescenza,Gorgonzola-mascarpone and buffalo cheese specialties: Baffalo Blu, Bufaletto, Camembert di bufala.An organic range is also available.Our high quality is the goal of a path that starts from the choice of milk,only Italian certified milk and continuous through the details of each process.In the production the most advanced technologies are alternated to steps performed still by hand and special cares are dedicated to the ageing of our cheese.
Images
PONTE REALE SPA UNIPERSONALE
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
The Ponte Reale Farm is now an innovative reality in its sector, capable of marrying ancient traditions and cutting edge concepts such as sustainability and corporate responsibility. In other words, the profound love for raising livestock and managing dairy farms. The goal set by the founders was to create a company capable of placing a superior quality product on the market, while also incentivizing respect towards the environment, animals and above all towards people.
Images
CONSORZIO DAL MOLISE
Images
Consorzio dal Molise, a leading Italian company in the production of a wide range of dairy products, has been combining tradition and innovation for over 20 years to promote products that are unique in their complexity
The innovative technology for excellence is IQF, Individual Quick Frozen with liquid nitrogen, which allows high quality standards respecting the typical characteristics of the products and offering the real Italian taste on the tables of the whole world.
Consorzio Dal Molise over 20 years of inimitable freshness.
The innovative technology for excellence is IQF, Individual Quick Frozen with liquid nitrogen, which allows high quality standards respecting the typical characteristics of the products and offering the real Italian taste on the tables of the whole world.
Consorzio Dal Molise over 20 years of inimitable freshness.
Images
CASEIFICI ANDRIESE SRL
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Other dairy products Pasta-filata cheeses Soft cheeses Traditional regional cheeses
Present for over 25 years in the dairy sector as specialized retailers, in 2002 we decided to transfer the skills acquired in the production of products under our brand.
Thus was born the company Caseificio Andriese srl, a family-run company that grows exponentially over the years, in 2015 identifies its brand and its knowledge with the creation of the “ La Daria “ brand and the consequent transfer in 2016 to a new factory of 4000 square meters in which 50 employees currently work.
Thus was born the company Caseificio Andriese srl, a family-run company that grows exponentially over the years, in 2015 identifies its brand and its knowledge with the creation of the “ La Daria “ brand and the consequent transfer in 2016 to a new factory of 4000 square meters in which 50 employees currently work.
Images
FRANCIA LATTICINI I.L.C. SRL
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other dairy products Butter and milk cream Soft cheeses Portioned and packaged cheeses Ricotta cheese
Gruppo Francia is an Italian historical reality since 1935 and has always been synonymous with taste, quality and territory.
Our philosophy is based on five rules: 100% ITALIAN MILK; QUALITY AND SAFETY, NATURAL FERMENTS, TRADITIONAL METHOD, TERRITORY AND ENVIRONMENT.
Our offer covers all the main segments of the dairy market, obviously mozzarella, both cow's and buffalo’s milk products (AOP), ricotta, butter up to some dried cheeses.
Thanks to obtaining the most important certifications, we can operate in the most demanding international markets with our fresh and frozen products.
Our philosophy is based on five rules: 100% ITALIAN MILK; QUALITY AND SAFETY, NATURAL FERMENTS, TRADITIONAL METHOD, TERRITORY AND ENVIRONMENT.
Our offer covers all the main segments of the dairy market, obviously mozzarella, both cow's and buffalo’s milk products (AOP), ricotta, butter up to some dried cheeses.
Thanks to obtaining the most important certifications, we can operate in the most demanding international markets with our fresh and frozen products.
Images
LUIGI GUFFANTI 1876 SRL
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Blue cheeses Traditional regional cheeses Portioned and packaged cheeses
Luigi Guffanti 1876 selects its cheeses from the same production sites. Once selected, these cheeses made with raw milk directly at the milking dairies, then undergo a refining process that takes place inside special caves owned by Guffanti. Only after this are they ready for delivery to gourmets.
A presence in Italy and Europe and in the markets of America, Asia and Oceania, Guffanti regularly attends the top trade fairs and national and international events in the sector, supplying the cheese trolleys of prestigious restaurants, distributors and delicatessen counters of food stores.
A presence in Italy and Europe and in the markets of America, Asia and Oceania, Guffanti regularly attends the top trade fairs and national and international events in the sector, supplying the cheese trolleys of prestigious restaurants, distributors and delicatessen counters of food stores.
Images
NUOVA CASTELLI SPA
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Grana Padano 24-month Parmigiano Reggiano Cheese
Castelli Group has its trademark in experience and history. The company, based in Reggio Emilia and founded in 1892, with around 500 million in revenues, is a leader in the production and distribution of PDO and Typical Italian Cheeses. The products made by the Group are: Parmigiano Reggiano DOP, Grana Padano DOP, Gorgonzola DOP, Taleggio DOP, Mozzarella di Bufala Campana DOP, Pecorino Toscano DOP, Mozzarella STG and Paste Filate.
The main brands are Castelli, Mandara, DiVittorio, Alival, Fattorie del Sole and Agrisole.
The main brands are Castelli, Mandara, DiVittorio, Alival, Fattorie del Sole and Agrisole.
Images
TOTEM FOOD S.R.L.
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
Totem Food is a leading company in the field of frozen cheese. Burrata Frozen is our strength, we are the first to produce and freeze it with both the IQF and BQF systems, that extends the life of products up to 12 months.
Totem Food is the owner of the FrescaBella brand, which signs typical Italian fresh frozen cheeses, and La Mia Formaggeria, a brand dedicated to frozen dairy excellence.
Thanks to the innovative freezing technology developed and used by us, Burrata, Stracciatella and Mascarpone FROZEN, remain creamy even after thawing.
Totem Food is the owner of the FrescaBella brand, which signs typical Italian fresh frozen cheeses, and La Mia Formaggeria, a brand dedicated to frozen dairy excellence.
Thanks to the innovative freezing technology developed and used by us, Burrata, Stracciatella and Mascarpone FROZEN, remain creamy even after thawing.
Images
ARRIGONI BATTISTA SPA
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Soft cheeses Blue cheeses Traditional regional cheeses Portioned and packaged cheeses
Arrigoni Battista is one of Italy's most distinguished dairy companies. With 110 years of history (1914 - 2024), it is an established market leader for Taleggio PDO and is a key reference player in the production of traditional cheeses such as Gorgonzola PDO and Quartirolo Lombardo PDO, as well as being renowned for the product innovation. The dairy complex operates an integrated and complete production chain, from raw material to packaging and distribution, while managing industrial processes with the best tools and practice in order to directly control all economic and quality drivers.
LA CONTADINA SOC. COOP. A R.L.
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses
La Bella Contadina is one of major Italian producers with 6.000tons/year of final product, with a turnover of approx. 54M Euro. La Bella Contadina export in 40 countries all around the world with fresh and frozen product.
We have BRC, IFS and Organic Certification, FDA, we are Authorized Producer from Tutelage Consortium “Mozzarella di Bufala Campana PDO”
We have BRC, IFS and Organic Certification, FDA, we are Authorized Producer from Tutelage Consortium “Mozzarella di Bufala Campana PDO”
CASEIFICIO LONGO
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Portioned and packaged cheeses
For 70 years Caseificio Longo has been producing high quality cheese, like “Il Tomino del Boscaiolo”, by using old recipes, reviewed and adapted to modern age's technology
The use of natural ingredients and the care given to production details are the secret passed on through 3 generations: thanks to modern plants, a careful management of quality and logistic, Longo’s cheeses are enjoyed in Italy and abroad, sharing gastronomic excellences from Canavese valleys.
Milk, 100% from Piedmont, is daily transformed in tomini, tome, paglierine and robiole, Caseificio Longo’s pride.
The use of natural ingredients and the care given to production details are the secret passed on through 3 generations: thanks to modern plants, a careful management of quality and logistic, Longo’s cheeses are enjoyed in Italy and abroad, sharing gastronomic excellences from Canavese valleys.
Milk, 100% from Piedmont, is daily transformed in tomini, tome, paglierine and robiole, Caseificio Longo’s pride.
CASEIFICIO GENNARI SERGIO E FIGLI SRL
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
Since 1953 Caseificio Gennari produces, seasons and sells Parmigiano Reggiano with a complete supply chain. Recently our dairy has been restructured and enlarged in its productive department and currently our daily production exceeds 90 wheels. We can offer a complete variety of Parmigiano Reggiano in different seasoning: Frisona, Disolabruna, Bio and Red Cows. We can supply all types of customers as well in Italy as abroad, thanks to BRC and IFS certification as well as FDA registration.
Recently authorized for export to China, Brazil and Corea
Recently authorized for export to China, Brazil and Corea
Images
SORI' ITALIA SRL
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses
Developed over a total area of about 36,000 square meters. , of which 4,000 are covered, Sorì Italia is specialized in the production of Mozzarella Di Bufala Campana Dop, Fior di Latte, Cow Mozzarella and Ricotta, combining the ancient traditions with modern technology.
Led by the fifth generation of the Sorrentino family, the company is located in the beautiful area of the Roccamonfina Regional Park, a pristine area, a natural source of mineral waters and irreplaceable riches for the air and the land.
Led by the fifth generation of the Sorrentino family, the company is located in the beautiful area of the Roccamonfina Regional Park, a pristine area, a natural source of mineral waters and irreplaceable riches for the air and the land.
Images
COOPERATIVA PRODUTTORI LATTE E FONTINA
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Melted cheeses Traditional regional cheeses Portioned and packaged cheeses
The Milk and Fontina Cooperative Producers was founded in 1957 with the aim to collect, mature and market Aosta Valley's most important agricultural product: the FONTINA DOP/PDO cheese.
The founders members were at the very beginning 46 while today the number reaches the amount of 200 among private firms, cooperative dairies and mountain pastures. In 1958, during the first year or activity the number of cheeses delivered by the members where less than 40.000, while today the amount reaches 350.000 cheeses.
The founders members were at the very beginning 46 while today the number reaches the amount of 200 among private firms, cooperative dairies and mountain pastures. In 1958, during the first year or activity the number of cheeses delivered by the members where less than 40.000, while today the amount reaches 350.000 cheeses.
Images
CASEIFICIO VALLE VERDE SRL
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
VALLE VERDE is a Big family that has been dedicating itself with passion and daily dedication to the processing of milk since 1974, bringing tasty and genuine products to consumers' tables. A company that invests in the innovation of production processes, always with full respect for tradition and the environment, using only genuine ingredients and unique flavors. Every day we produce, with extreme passion and dedication, the typical Molise fior di latte with a sweet and milky flavor, while maintaining the manual processing for the entire line of specialties, in full respect of tradition.
Images
CASEIFICIO CAVOLA SCA
Images
TOP categories
Butter and milk cream Portioned and packaged cheeses Grated cheese 24-month Parmigiano Reggiano Cheese Ricotta cheese
993 is the serial number of our dairy
The dairy “Caseificio Cavola“ was born in 1929,in Cavola, a small village in the mountains of Reggio Emilia
In this paradise of meadows,about 900 meters high, we only farm our fields with animal manure, avoiding chemichal fertilizers and pesticides.
This results in better, healthier fodder, a wholesome diet for our cows,and high quality milk, that puts our Parmesan cheese a notch above all cheese from the plain.
Through the decades and generations, Caseificio Cavola 993 has grown, refined and improved production, while staying rooted in our loved tradition
The dairy “Caseificio Cavola“ was born in 1929,in Cavola, a small village in the mountains of Reggio Emilia
In this paradise of meadows,about 900 meters high, we only farm our fields with animal manure, avoiding chemichal fertilizers and pesticides.
This results in better, healthier fodder, a wholesome diet for our cows,and high quality milk, that puts our Parmesan cheese a notch above all cheese from the plain.
Through the decades and generations, Caseificio Cavola 993 has grown, refined and improved production, while staying rooted in our loved tradition
Images
LATTERIA SOCIALE MANTOVA SOC. AGR. COOP.
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
The Latteria Sociale Mantova Group (LSM Group) is leader in Italy in the production of Grana Padano, and in the wholesale of other D.O.P. Italian cheese-types. Quality and transparency have guaranteed the highest excellence for our products since 1929.
Preserving its original status of farmers’ cooperative, the Group is now able to process 700,000 kilos of milk and produce an average of 1,380 wheels of Grana Padano cheese each day in five modern cheese factories.
LSM Group is not only present everywhere in Italy, but also in Europe and the rest of the world.
Preserving its original status of farmers’ cooperative, the Group is now able to process 700,000 kilos of milk and produce an average of 1,380 wheels of Grana Padano cheese each day in five modern cheese factories.
LSM Group is not only present everywhere in Italy, but also in Europe and the rest of the world.
LA MARCHESA SOC. COOP. AGRICOLA
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other dairy products Pasta-filata cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
La Marchesa's products represent the excellence in dairy in Campania. They are the result of a meticulous work coordinated between the various areas of the company, where the wisdom of the cheese makers, the passion of the staff and continuous microbiological and chemical controls make our products of excellence, blend of authenticity and quality. Besides Mozzarella di Bufala Campana PDO, the company is also specialized in
other products made from buffalo milk like a lactose-free Buffalo Mozzarella, Truffle's Buffalo Mozzarella , Buffalo ricotta and Burrata from Buffalo Milk.
other products made from buffalo milk like a lactose-free Buffalo Mozzarella, Truffle's Buffalo Mozzarella , Buffalo ricotta and Burrata from Buffalo Milk.
Images
CASEARIA BRESCIANA CA.BRE. SOC. COOP. AGRICOLA
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Butter and milk cream Pasta-filata cheeses Grana Padano Grated cheese
CABRE is a dairy cooperative with more than 60 years of activity. Over the years it has specialized in the production of quality cheeses such as Grana Padano, Leonessa, Provolone and grated cheese, even with the private label option. The CABRE brand is well known among customers as a synonym for high quality Italian cheese, tradition and authenticity at an affordable price.
Images
D'AMBRUOSO FRANCESCO SRL
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
Caseificio Artigiana was founded in 2001 by Francesco D'Ambruoso in Putignano. With many years of experience and obtained great knowledge in the field of dairy products, he recognized the finest quality the milk that he collects from approximately 55 dairy farms throughout the Barese Murgia area. The milk is collected with the companies own tankers to ensure freshness while at the same time producing the highest quality of cheese products produced on the same day of collection. Caseificio Artigiana, our business is based on referrals and recommendations from the vast cheese industry.