MILK, CHEESE AND DAIRY PRODUCTS from Italy – MyBusinessCibus
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CASEIFICIO IL FIORINO SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Blue cheeses Traditional regional cheeses Ricotta cheese
Founded by Duilio Fiorini in 1957 in Roccalbegna, Caseificio Il Fiorino is one of the excellences that the national and international panorama can offer. Thanks to a complete dedication and respect for a
a particularly generous land, have been produced cheeses that today are the result of a passion even more than work. Riserva del Fondatore, Grotta del Fiorini, Cacio di Caterina and Pecorino Toscano PDO are among the best known cheeses. At the World Cheese Awards they won three SuperGolds and numerous medals. The Reserva has been awarded 1st Italian cheese, 5th in the World.
a particularly generous land, have been produced cheeses that today are the result of a passion even more than work. Riserva del Fondatore, Grotta del Fiorini, Cacio di Caterina and Pecorino Toscano PDO are among the best known cheeses. At the World Cheese Awards they won three SuperGolds and numerous medals. The Reserva has been awarded 1st Italian cheese, 5th in the World.
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CASEIFICIO SEGGIANO S.R.L.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
CASEIFICIO SEGGIANO, set in the wonderfull and facinating Tuscany, produces excellent sheep's milk cheese well known around the world.;
PECORINO TOSCANO PDO, classical fresh pecorino, semiaged, aged and special products with truffle, chilli, pear, blueberries, ginger and pistachio nuts.
Caseificio Seggiano has promotoed the company network "IO LATTE" www,iolatte,it whose aim is to secure the total control of the supply-chain, from the feeding ang well being of the animals to the milk and cheese quality.
Caseificio has complied with IFS and BRC certifications.
PECORINO TOSCANO PDO, classical fresh pecorino, semiaged, aged and special products with truffle, chilli, pear, blueberries, ginger and pistachio nuts.
Caseificio Seggiano has promotoed the company network "IO LATTE" www,iolatte,it whose aim is to secure the total control of the supply-chain, from the feeding ang well being of the animals to the milk and cheese quality.
Caseificio has complied with IFS and BRC certifications.
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BUSTI FORMAGGI S.P.A.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
“I Formaggi della Famiglia Busti” is a brand that identifies all the products of the Caseificio Busti, guaranteeing both authenticity and origin. Alessandro and Remo were shepherds from the Garfagnana mountains who began their activity in October 1955, in Acciaiolo, in the municipality
of Fauglia. Today Stefano Busti, heir to this valuable tradition, manages the family-run company . He is personally involved both in the production and in quality control in order to preserve the quality of the products,which are still made with the same criteria as those of his forefathers.
of Fauglia. Today Stefano Busti, heir to this valuable tradition, manages the family-run company . He is personally involved both in the production and in quality control in order to preserve the quality of the products,which are still made with the same criteria as those of his forefathers.
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IL PASTORE DI MONTALCINO
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
Located inside the Fattoria dei Barbi in Montalcino ,Siena; it is custodian in our times of the best Tuscan dairy traditions and the most sophisticated and exclusive techniques of maturation and aging of Pecorino cheese.
All this in a territory full of history and food and wine tradition, in
which our cheese constitutes, together with wines, an element of primary importance.
The range of products we offer is unmistakable, because
distinguished by the coat of arms "with the shield", emblem of the productions of the
Fattoria dei Barbi.
All this in a territory full of history and food and wine tradition, in
which our cheese constitutes, together with wines, an element of primary importance.
The range of products we offer is unmistakable, because
distinguished by the coat of arms "with the shield", emblem of the productions of the
Fattoria dei Barbi.
CASEIFICIO SOCIALE MANCIANO SOC. AGR.COOP.
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MILK, CHEESE AND DAIRY PRODUCTS
CASEIFICIO SOCIALE MANCIANO - This Cooperative was founded in 1961 by 21 local farmers whose aim was to valorize the production of sheep-milk in Tuscan Maremma hinterland, in Grosseto province. Nowadays the Caseificio has doubtlessly reached its first aim, gathering 250 producers of sheep- and cow-milk. Caseificio respects age-old traditions while using modern equipments, producing sheep-milk and mixed-milk cheese. Caseificio is able to delight its customers' tables thanks to the fresh taste of the softest cheeses, and the strong taste of the mature ones, as well as its unmistakable ricotta.
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CONSORZIO TUTELA PECORINO TOSCANO DOP
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Traditional regional cheeses
The Pecorino Toscano PDO Protection Consortium aims to protect the PDO label and to promote the product, both in Italy and abroad.
The Pecorino Toscano PDO, be it fresh or ripened, is a sweet product, not pungent, low-salt and, when ripened, naturally lactose-free.
In the area of origin, laid down in the product specification, sheep's milk is produced and processed into Pecorino Toscano.
The product is then ripened until it reaches maturity, at least 20 days for fresh cheese and 4 months for ripened cheese.
Cheese wheels are selected one by one and the mark of origin is applied to each of them
The Pecorino Toscano PDO, be it fresh or ripened, is a sweet product, not pungent, low-salt and, when ripened, naturally lactose-free.
In the area of origin, laid down in the product specification, sheep's milk is produced and processed into Pecorino Toscano.
The product is then ripened until it reaches maturity, at least 20 days for fresh cheese and 4 months for ripened cheese.
Cheese wheels are selected one by one and the mark of origin is applied to each of them
NEOGAL ITALIA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Yogurt and fermented/probiotic/prebiotic milks
The naturally proteinic Greek yogurt was born. neopro. The Greek yogurt that pleases and nourishes the most. 20g of natural and easily digestible protein. 0% fat. An intelligent product that the market expects. Neopro white is an excellent meal replacement by adding fruit. Neopro with honey is a light and energetic meal replacement. 17g of honey per day ideal for preventing respiratory tract infections. Neopro, compact and strained Greek yoghurt, produced in Greece with the traditional method, offers a protein intake of 20 g pack, without any additions that alter its authentic taste.
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CONSORZIO GROSSETO EXPORT
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SERVICES WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Traditional regional deli meats Other hard and semi-hard cheeses Vegetables preserved in oil Extra virgin olive oil Dry Biscuits
GROSSETO EXPORT is a consortium composed of producers of food specialties and wines. Since 1974, our mission has been to promote products in international markets. We have been working with many of the market's leading players for many years and have a consolidated network of commercial partners. At CIBUS, we showcase 14 producers under the brand GOOD ADVICE ITALIAN FOOD&WINE. Our range of products includes cheeses, cured meats, olive oil, truffles, flour, pasta, biscuits, grissini, pickles, sauces and condiments. The companies are IFS/BRC certified and available for private label.
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PROBIOS SRL UNIPERSONALE SOC. BENEFIT
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS
A pioneering organic company since 1978, Probios is based in Calenzano just outside Florence and is present in 47 countries around the world. Specializing in free-from and protein organic healthy products, made with mainly Italian raw materials, for 45 years it has been known for the innovation and high nutritional profile of its gluten-free, nickel-free, vegan and without added sugar lines, think for every style and dietary requirement. A benefit corporation since 2021, the company has integrated sustainability into its statute to generate a positive impact for the planet
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SAVINI TARTUFI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS WINE, BEER AND ALCOHOLIC BEVERAGES
declares that all products purchased from Savini Tartufi srl are controlled and compliant with all Italian and EU regulations on food safety and are usable for Human consumption. the provisions of Regulation 852/2004 / EC
Savini Tartufi is registered at the National Authority (ASL Toscana Nord Ovest,) with n ° IT520CE and at FDA-USA with FFR number 18184909774 ,as an authorized export company. Also the production plant is subject to control by the Official Veterinary Office of the ASL Toscana Nord Ovest, according to the regulations 854/04 and 882/04 and subsequent, as well as the same Authori
Savini Tartufi is registered at the National Authority (ASL Toscana Nord Ovest,) with n ° IT520CE and at FDA-USA with FFR number 18184909774 ,as an authorized export company. Also the production plant is subject to control by the Official Veterinary Office of the ASL Toscana Nord Ovest, according to the regulations 854/04 and 882/04 and subsequent, as well as the same Authori
FAMOR ITALIA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
Famor Italia srl was established to offer its 30 yrs experience in the market as Buying Office and provide the best and cheapest solutions to importers, distributors , chains wishing to import quality goods from Italy/Europe.
Being also a freight forawrder we control the whole supply chain, from the sourcing, purchasing up to final destination warehouse, making sure all costs are under control. With our owned warehouse we can also offer consolidation services, including stickering, labelling to comply with any regulation. Our inhouse design team can develop your range/brand.
Being also a freight forawrder we control the whole supply chain, from the sourcing, purchasing up to final destination warehouse, making sure all costs are under control. With our owned warehouse we can also offer consolidation services, including stickering, labelling to comply with any regulation. Our inhouse design team can develop your range/brand.
SVEVI SRL
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DELI MEATS MEAT MILK, CHEESE AND DAIRY PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS
Svevi has been operating since 1980 in the import, distribution and production of typical German, Bavarian and other food products.
Founded in 1980 as a small family business, today it boasts a widespread presence on the Italian territory, serving specialized food distributors, delicatessens, breweries, restaurants, supermarkets and hypermarkets of national importance, catering services.
The Svevi catalog is continuously updated to meet the tastes and trends of the food & beverage sector.
Founded in 1980 as a small family business, today it boasts a widespread presence on the Italian territory, serving specialized food distributors, delicatessens, breweries, restaurants, supermarkets and hypermarkets of national importance, catering services.
The Svevi catalog is continuously updated to meet the tastes and trends of the food & beverage sector.
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SALCIS SAS DI MORBIDI A. & C.
Salcis has been founded in 1941 with the aim to unify all the Tuscan Salamis Producers of the area of Siena. One of the founders was Armando Morbidi, the first representative of the same family generation which is still owning the society. In the sixties, the society starts with the dairy, with the production of the Pecorino cheese following the tradition of Siena and the restart of the production of some typical cheeses. About salamis, the production is still following the Tuscan tradition with the help of the work of modern machines.