MILK, CHEESE AND DAIRY PRODUCTS from Italy – MyBusinessCibus
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CASEIFICIO GENNARI SERGIO E FIGLI SRL
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MILK, CHEESE AND DAIRY PRODUCTS
Since 1953 Caseificio Gennari produces, seasons and sells Parmigiano Reggiano with a complete supply chain. Recently our dairy has been restructured and enlarged in its productive department and currently our daily production exceeds 90 wheels. We can offer a complete variety of Parmigiano Reggiano in different seasoning: Frisona, Disolabruna, Bio and Red Cows. We can supply all types of customers as well in Italy as abroad, thanks to BRC and IFS certification as well as FDA registration.
Recently authorized for export to China, Brazil and Corea
Recently authorized for export to China, Brazil and Corea
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CASEIFICIO CAVOLA SCA
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Butter and milk cream Portioned and packaged cheeses Grated cheese 24-month Parmigiano Reggiano Cheese Ricotta cheese
993 is the serial number of our dairy
The dairy “Caseificio Cavola“ was born in 1929,in Cavola, a small village in the mountains of Reggio Emilia
In this paradise of meadows,about 900 meters high, we only farm our fields with animal manure, avoiding chemichal fertilizers and pesticides.
This results in better, healthier fodder, a wholesome diet for our cows,and high quality milk, that puts our Parmesan cheese a notch above all cheese from the plain.
Through the decades and generations, Caseificio Cavola 993 has grown, refined and improved production, while staying rooted in our loved tradition
The dairy “Caseificio Cavola“ was born in 1929,in Cavola, a small village in the mountains of Reggio Emilia
In this paradise of meadows,about 900 meters high, we only farm our fields with animal manure, avoiding chemichal fertilizers and pesticides.
This results in better, healthier fodder, a wholesome diet for our cows,and high quality milk, that puts our Parmesan cheese a notch above all cheese from the plain.
Through the decades and generations, Caseificio Cavola 993 has grown, refined and improved production, while staying rooted in our loved tradition
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MA-VI TRADE SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Traditional regional cheeses Portioned and packaged cheeses Grana Padano Grated cheese 24-month Parmigiano Reggiano Cheese
Our company, led by twenty years of experience on the international market, continues to grow and become an increasingly recognized reference for the export of Made in Italy excellence.
In addition to traditional products, we now offer a variety of valuable healthy/organic/vegan products too: cheese and meat alternatives, cereal cakes and vegetable burgers, obtained from 100% Made-in-Italy high-quality ingredients.
With the acquisition of the important IFS and BRC agents and brokers certifications, Ma-Vi offers guarantees of food safety and quality of the processes and products exported.
In addition to traditional products, we now offer a variety of valuable healthy/organic/vegan products too: cheese and meat alternatives, cereal cakes and vegetable burgers, obtained from 100% Made-in-Italy high-quality ingredients.
With the acquisition of the important IFS and BRC agents and brokers certifications, Ma-Vi offers guarantees of food safety and quality of the processes and products exported.
PARMAREGGIO SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Traditional regional cheeses Portioned and packaged cheeses Grana Padano Grated cheese 24-month Parmigiano Reggiano Cheese
Parmareggio, thanks to the range of products presented in the Modern Distribution, is a reference for consumers in the Parmigiano Reggiano and Butter market. From 1 January 2019 Parmareggio and Grandi Salumifici Italiani joined into the Bonterre holding, creating an agricultural group linked to the territory of origin and with a cooperative base, specialized in the Italian excellence of cheese and cured meat. On January the 1st 2021, with the integration of Parmareggio and Agriform, the largest Italian company in the world of Parmigiano Reggiano DOP and Grana Padano DOP emerges.
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AGRIFORM SCA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Traditional regional cheeses Portioned and packaged cheeses Grana Padano Grated cheese 24-month Parmigiano Reggiano Cheese
Founded in 1980, Agriform is an Italian cooperative of dairies and one of the major producer of Grana Padano, Parmigiano Reggiano and other PDO hard-cheeses of the Venetian region.
Its export range includes Asiago, Piave, Pecorino, Provolone, Montasio and other Italian cheeses.
With a turnover of about 174 million euro in 2019, Agriform aged, packed and distributed almost 20.000 tons of cheeses, with 53% exported to 56 countries, about 30% of turnover is made up of private label products.
Quality & Service confirmed by attaining FSSC 22000 and “ Higher Level” IFS certification.
Its export range includes Asiago, Piave, Pecorino, Provolone, Montasio and other Italian cheeses.
With a turnover of about 174 million euro in 2019, Agriform aged, packed and distributed almost 20.000 tons of cheeses, with 53% exported to 56 countries, about 30% of turnover is made up of private label products.
Quality & Service confirmed by attaining FSSC 22000 and “ Higher Level” IFS certification.
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CASEIFICIO GHIDETTI SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses Grana Padano Mascarpone 24-month Parmigiano Reggiano Cheese Ricotta cheese
Since 1937, Ghidetti Dairy produces cheese using 100% Italian fresh milk, that exports in more than 40 countries.
We offer a wide range of typical Italian PDO and non- PDO cheeses: hard cheeses, stretched cheeses, blue cheeses, fresh cheeses and dairies.
Among our main products we find Grana Padano PDO, Provolone Valpadana PDO, Parmigiano Reggiano PDO, scamorza, ricotta and mozzarella fiordilatte.
To meet the needs of our different customers, from food service to retail up to industry, we offer our cheeses in the most varied formats and cuts, from whole wheels to single-servings.
We offer a wide range of typical Italian PDO and non- PDO cheeses: hard cheeses, stretched cheeses, blue cheeses, fresh cheeses and dairies.
Among our main products we find Grana Padano PDO, Provolone Valpadana PDO, Parmigiano Reggiano PDO, scamorza, ricotta and mozzarella fiordilatte.
To meet the needs of our different customers, from food service to retail up to industry, we offer our cheeses in the most varied formats and cuts, from whole wheels to single-servings.
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TRENTIN SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grana Padano 24-month Parmigiano Reggiano Cheese
Manufacturer and packer of full range of Italian cheeses, including all PDO cheeses: Parmigiano Reggiano , Organic Reggiano , Grana Padano , Asiago , Pecorino Toscano, Romano , Sardo, Fontina, Gorgonzola as well as fresh cheeses like Buffalo Mozzarella, Truffle and 3 milks , mascarpone .
* 3rd generation family owned company.
* Ripening and pre-packing
* Over 30 Parmigiano Reggiano and 20 Grana Padano Dairies (matricole)
* 1000 wheels of Parmigiano Reggiano sold daily
* 50% Sales in export 80% in retail
* IFS, BRC, Bio/organic certification
* 3rd generation family owned company.
* Ripening and pre-packing
* Over 30 Parmigiano Reggiano and 20 Grana Padano Dairies (matricole)
* 1000 wheels of Parmigiano Reggiano sold daily
* 50% Sales in export 80% in retail
* IFS, BRC, Bio/organic certification
NUOVA CASTELLI SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Grana Padano 24-month Parmigiano Reggiano Cheese
Castelli Group has its trademark in experience and history. The company, based in Reggio Emilia and founded in 1892, with around 500 million in revenues, is a leader in the production and distribution of PDO and Typical Italian Cheeses. The products made by the Group are: Parmigiano Reggiano DOP, Grana Padano DOP, Gorgonzola DOP, Taleggio DOP, Mozzarella di Bufala Campana DOP, Pecorino Toscano DOP, Mozzarella STG and Paste Filate.
The main brands are Castelli, Mandara, DiVittorio, Alival, Fattorie del Sole and Agrisole.
The main brands are Castelli, Mandara, DiVittorio, Alival, Fattorie del Sole and Agrisole.
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GENNARO AURICCHIO SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Blue cheeses Portioned and packaged cheeses 24-month Parmigiano Reggiano Cheese
Leader in the Provolone market with the Auricchio brand, we produce and offer a complete range of traditional Italian cheeses such as Parmigiano Reggiano, Grana Padano, Pecorino Romano, Gorgonzola, Taleggio, Mozzarelle, pecorino and ricotta cheese, produced in the seven units of the group, all located in Italy. Auricchio group offers this products with different brands known at the international level: AURICCHIO, RISERVA ESCLUSIVA AURICCHIO, LOCATELLI (only for the US Market), GIOVANNI COLOMBO, CECCARDI, LA PECORELLA, CASCINE EMILIANE, GLORIA, SOLE DELLA FRANCIACORTA.
ROGNONI UMBERTO SRL
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Other hard and semi-hard cheeses Blue cheeses Traditional regional cheeses Grana Padano 24-month Parmigiano Reggiano Cheese
The heart of our company, founded in 1915 in northern Italy where our business is concentrated, is the maturing and trading of cheeses. We also regularly export to almost all EU countries and several non-EU countries (Canada, USA, Mexico, Azerbaijan, Philippines, Ethiopia, New Zealand, Singapore and Taiwan).
Our main strengths are our wide assortment (more than 300 varieties of cheese, including many PDO and PGI) and an excellent level of service, combined with competitive prices and trading conditions.
Our main strengths are our wide assortment (more than 300 varieties of cheese, including many PDO and PGI) and an excellent level of service, combined with competitive prices and trading conditions.
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LEPORATI PROSCIUTTI LANGHIRANO SPA
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Since 1969 the Leporati family has been producing high quality Parma ham, combining traditional processing with the freshness and passion of the third generation - Gian Marco, Alessia, and Iacopo - who with determination pursues the same objective as always, to offer their customers a high quality. All this cannot be improvised, but is achieved with a constant search for the best raw materials, with continuous control over all production processes and thanks to a group of close-knit and expert guys who allow us to achieve high quality standards.
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ARMONIE ALIMENTARI
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Butter and milk cream Pasta-filata cheeses 24-month Parmigiano Reggiano Cheese Crackers Bread substitutes
Armonie Alimentari is specialized in the production of crispy leaves called Parmonie. This product is a chip made with Parmigiano Reggiano PDO, olive oil and flour. These three ingredients are blended into a dough, shaped into chips and baked in the oven, with no added preservatives. The company also runs the cheese business. It selects and distributes Parmigiano Reggiano “63 Essenze” - 63 Essences - of the stable meadows, buffalo mozzarella and butter.
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CONSORZIO GOURM.IT
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DELI MEATS MILK, CHEESE AND DAIRY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Other hard and semi-hard cheeses Blue cheeses Grana Padano 24-month Parmigiano Reggiano Cheese Fruit preserved in mustard syrup
We are a network of producers able to offer a very wide range of Italian cheeses, both conventional and organic, top quality and traditional, but also charcuterie, vinegar, mustard and jams; we work with dairies and partners in all Italian regions and we can offer you a complete cheese assortment, also with a good number of alternatives in terms of quality and price of the same product.
Our main advantages are represented by: a unique invoice, one logistic solution , advices on food certification, wide range of italian products, promotional programs, product research and private label
Our main advantages are represented by: a unique invoice, one logistic solution , advices on food certification, wide range of italian products, promotional programs, product research and private label
FALLINI FORMAGGI SRL
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MILK, CHEESE AND DAIRY PRODUCTS
Fallini Formaggi company is specialized in the production of fresh and dried grated cheese suitable for every type of sector: Catering, Retail, Industry. Our company is a dynamic and enterprising one and with innovative technologies aimed at warranting a high quality and food warranty of its products. We are certified BRC, ISO, IFS. We have developed a new ambient product: dried grated cheese with added natural aromas, distributed in 4 flavours: Mediterraneo, Salsa, Provenza, Pesto .
DALTER ALIMENTARI SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Portioned and packaged cheeses Grana Padano Grated cheese 24-month Parmigiano Reggiano Cheese
Dalter has been operating since 1978 in the Italian dairy sector for the production, cutting and packaging of fresh grated and portioned cheeses, which it distributes in 45 different countries. The range includes Parmigiano Reggiano, of which is monitored throughout the supply chain, and other Italian hard cheeses such as Grana Padano and Pecorino Romano, Italian and foreign semi-hard cheeses such as Spinoro and Pastamore, cut and packaged in multiple formats according to the customer's needs. Dalter targets professional customers of retail channel, food service and the food industry.
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COLLA SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Portioned and packaged cheeses Grana Padano Grated cheese 24-month Parmigiano Reggiano Cheese
Colla is a leading company in the dairy sector specialized in Grana Padano,Parmigiano Reggiano,Pecorino Romano,hard cheeses. Whole wheels,wedges,freshly grated,cubes,flakes,sticks,matches and snacks. Undisputed leader in the Private Label in Italy and in the world, reference point for Italian and foreign GDO. Loyal to tradition with the selection of the best cheese dairies, in step with the newest processing and maturing systems, innovative in packaging and attentive to the quality aspects with ISO, BRC and IFS certifications. Clients satisfaction and long term relationship are our main goals.
LA CONTADINA SOC. COOP. A R.L.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses
La Bella Contadina is one of major Italian producers with 6.000tons/year of final product, with a turnover of approx. 54M Euro. La Bella Contadina export in 40 countries all around the world with fresh and frozen product.
We have BRC, IFS and Organic Certification, FDA, we are Authorized Producer from Tutelage Consortium “Mozzarella di Bufala Campana PDO”
We have BRC, IFS and Organic Certification, FDA, we are Authorized Producer from Tutelage Consortium “Mozzarella di Bufala Campana PDO”
FATTORIE GAROFALO
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MILK, CHEESE AND DAIRY PRODUCTS
Fattorie Garofalo is the leading company in the production of of PDO Buffalo Mozzarella. Founded in 1962 by the Garofalo family, today the company has a completely integrated supply chain from buffaloes breeding to transformation into a finished product. With seven agro-zootechnical farms and 15,000 buffaloes , the company has a traced and controlled raw material. The product range of Fattorie Garofalo is wide and deep: from the PDO Buffalo Mozzarella in every format and pack, up to the buffalo milk specialties (lactose-free mozzarella, burrata, ricotta)
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VALIO EESTI AS
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MILK, CHEESE AND DAIRY PRODUCTS
Valio Estonia, Baltic branch of the Helsinki HQ-ed multinational company. Well known manufacturer of high quality dairy products, in the last 25 years we have also become a key-player in the matured hard cheese segment.
The masterpiece we present at CIBUS is our hard cheese Gran Regale, deriving from an historical and unique Italian-Estonian synergy. It's sold in wheels of around 33kg and varied portioned sizes.
With its high quality, white grainy and ageing criteria, it meets the demanding Italian market's requirements, so to become its largest sales' destination.
The masterpiece we present at CIBUS is our hard cheese Gran Regale, deriving from an historical and unique Italian-Estonian synergy. It's sold in wheels of around 33kg and varied portioned sizes.
With its high quality, white grainy and ageing criteria, it meets the demanding Italian market's requirements, so to become its largest sales' destination.
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CASEIFICIO LONGO
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Portioned and packaged cheeses
For 70 years Caseificio Longo has been producing high quality cheese, like “Il Tomino del Boscaiolo”, by using old recipes, reviewed and adapted to modern age's technology
The use of natural ingredients and the care given to production details are the secret passed on through 3 generations: thanks to modern plants, a careful management of quality and logistic, Longo’s cheeses are enjoyed in Italy and abroad, sharing gastronomic excellences from Canavese valleys.
Milk, 100% from Piedmont, is daily transformed in tomini, tome, paglierine and robiole, Caseificio Longo’s pride.
The use of natural ingredients and the care given to production details are the secret passed on through 3 generations: thanks to modern plants, a careful management of quality and logistic, Longo’s cheeses are enjoyed in Italy and abroad, sharing gastronomic excellences from Canavese valleys.
Milk, 100% from Piedmont, is daily transformed in tomini, tome, paglierine and robiole, Caseificio Longo’s pride.
BEPPINO OCCELLI AGRINATURA SRL
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Other hard and semi-hard cheeses Butter and milk cream Traditional regional cheeses Portioned and packaged cheeses
The fruitful relationship between man and the environment, between Beppino Occelli, the Langhe and alpine meadows, began and, above all, has continued and developed, in the name of milk.
Cow’s milk, sheep’s milk, or goat’s milk, but always good milk, because the final properties of the butter and cheeses are closely related to the goodness and freshness of the milk.
That is why Beppino Occelli’s “Milky Way” originates in Langa, goes on to Cuneo and finally up through the pastures in Castelmagno and Valgrana to reach Valcasotto where the best wheels of mountain cheeses finally rest and mature
Cow’s milk, sheep’s milk, or goat’s milk, but always good milk, because the final properties of the butter and cheeses are closely related to the goodness and freshness of the milk.
That is why Beppino Occelli’s “Milky Way” originates in Langa, goes on to Cuneo and finally up through the pastures in Castelmagno and Valgrana to reach Valcasotto where the best wheels of mountain cheeses finally rest and mature
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SORI' ITALIA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses
Developed over a total area of about 36,000 square meters. , of which 4,000 are covered, Sorì Italia is specialized in the production of Mozzarella Di Bufala Campana Dop, Fior di Latte, Cow Mozzarella and Ricotta, combining the ancient traditions with modern technology.
Led by the fifth generation of the Sorrentino family, the company is located in the beautiful area of the Roccamonfina Regional Park, a pristine area, a natural source of mineral waters and irreplaceable riches for the air and the land.
Led by the fifth generation of the Sorrentino family, the company is located in the beautiful area of the Roccamonfina Regional Park, a pristine area, a natural source of mineral waters and irreplaceable riches for the air and the land.
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SABELLI SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses
Strong of its successes and quality of its products, the Sabelli Group is confirmed today as one of the most important players in the mozzarella market with a special calling for mozzarella cheese and gastronomy specialties such as burrata and stracciatella, segments in which Sabelli is the market leader in Italy.
The Sabelli Group is a consolidated reality and appreciated in the fresh cheese market. A group looking at the future, with constant attention to development, innovation and expansion towards new markets.
The Sabelli Group is a consolidated reality and appreciated in the fresh cheese market. A group looking at the future, with constant attention to development, innovation and expansion towards new markets.
COOPERATIVA PRODUTTORI LATTE E FONTINA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Melted cheeses Traditional regional cheeses Portioned and packaged cheeses
The Milk and Fontina Cooperative Producers was founded in 1957 with the aim to collect, mature and market Aosta Valley's most important agricultural product: the FONTINA DOP/PDO cheese.
The founders members were at the very beginning 46 while today the number reaches the amount of 200 among private firms, cooperative dairies and mountain pastures. In 1958, during the first year or activity the number of cheeses delivered by the members where less than 40.000, while today the amount reaches 350.000 cheeses.
The founders members were at the very beginning 46 while today the number reaches the amount of 200 among private firms, cooperative dairies and mountain pastures. In 1958, during the first year or activity the number of cheeses delivered by the members where less than 40.000, while today the amount reaches 350.000 cheeses.