MILK, CHEESE AND DAIRY PRODUCTS from Italy – MyBusinessCibus
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CASEIFICIO PREZIOSA SRL
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MILK, CHEESE AND DAIRY PRODUCTS
The Preziosa Dairy, known as the brand “Mozzarella di Seriate”, was founded on September 12th
1950 by its initiator, Mr. Teodosio Preziosa, like a craft workshops to produce mozzarella and milk
products. Today, it is a modern food company that transforms, in an artisanal way, about 110.000 liters of daily milk, picked up by the 40 local historical farms . The company's main activity is concentrated in the production of meal mozzarella, quality mozzarella for pizza and traditional “ricotta” still made by hand. “Mozzarella di Seriate” a brand synonymous of quality, delicacy and Made in Italy.
1950 by its initiator, Mr. Teodosio Preziosa, like a craft workshops to produce mozzarella and milk
products. Today, it is a modern food company that transforms, in an artisanal way, about 110.000 liters of daily milk, picked up by the 40 local historical farms . The company's main activity is concentrated in the production of meal mozzarella, quality mozzarella for pizza and traditional “ricotta” still made by hand. “Mozzarella di Seriate” a brand synonymous of quality, delicacy and Made in Italy.
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CASEIFICIO CAVOLA SCA
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Butter and milk cream Portioned and packaged cheeses Grated cheese 24-month Parmigiano Reggiano Cheese Ricotta cheese
993 is the serial number of our dairy
The dairy “Caseificio Cavola“ was born in 1929,in Cavola, a small village in the mountains of Reggio Emilia
In this paradise of meadows,about 900 meters high, we only farm our fields with animal manure, avoiding chemichal fertilizers and pesticides.
This results in better, healthier fodder, a wholesome diet for our cows,and high quality milk, that puts our Parmesan cheese a notch above all cheese from the plain.
Through the decades and generations, Caseificio Cavola 993 has grown, refined and improved production, while staying rooted in our loved tradition
The dairy “Caseificio Cavola“ was born in 1929,in Cavola, a small village in the mountains of Reggio Emilia
In this paradise of meadows,about 900 meters high, we only farm our fields with animal manure, avoiding chemichal fertilizers and pesticides.
This results in better, healthier fodder, a wholesome diet for our cows,and high quality milk, that puts our Parmesan cheese a notch above all cheese from the plain.
Through the decades and generations, Caseificio Cavola 993 has grown, refined and improved production, while staying rooted in our loved tradition
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LATTERIA SOCIALE MANTOVA SOC. AGR. COOP.
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MILK, CHEESE AND DAIRY PRODUCTS
The Latteria Sociale Mantova Group (LSM Group) is leader in Italy in the production of Grana Padano, and in the wholesale of other D.O.P. Italian cheese-types. Quality and transparency have guaranteed the highest excellence for our products since 1929.
Preserving its original status of farmers’ cooperative, the Group is now able to process 700,000 kilos of milk and produce an average of 1,380 wheels of Grana Padano cheese each day in five modern cheese factories.
LSM Group is not only present everywhere in Italy, but also in Europe and the rest of the world.
Preserving its original status of farmers’ cooperative, the Group is now able to process 700,000 kilos of milk and produce an average of 1,380 wheels of Grana Padano cheese each day in five modern cheese factories.
LSM Group is not only present everywhere in Italy, but also in Europe and the rest of the world.
LAITA ITALIA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Butter and milk cream Soft cheeses Portioned and packaged cheeses
French Cooperative based in Brittany, 7 production sites, 7000 daily farmers members, 1,4 billion litres ok milk. Production and distribution of dairy products: soft cheese, pressed cheese, soft spreadable cheese, butter, sweet crêpes, goat cheese and Greek cheese. Brands: Paysan Breton, Chateaux de France, Crémière de France and Private Label. Presents in supermarkets and hypermarkets in self service and bulk counter. Strong development in Food Service
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CASEARIA BRESCIANA CA.BRE. SOC. COOP. AGRICOLA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Butter and milk cream Pasta-filata cheeses Grana Padano Grated cheese
CABRE is a dairy cooperative with more than 60 years of activity. Over the years it has specialized in the production of quality cheeses such as Grana Padano, Leonessa, Provolone and grated cheese, even with the private label option. The CABRE brand is well known among customers as a synonym for high quality Italian cheese, tradition and authenticity at an affordable price.
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PONTE REALE SPA UNIPERSONALE
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MILK, CHEESE AND DAIRY PRODUCTS
The Ponte Reale Farm is now an innovative reality in its sector, capable of marrying ancient traditions and cutting edge concepts such as sustainability and corporate responsibility. In other words, the profound love for raising livestock and managing dairy farms. The goal set by the founders was to create a company capable of placing a superior quality product on the market, while also incentivizing respect towards the environment, animals and above all towards people.
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GRUPPO FORMAGGI DEL TRENTINO
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Butter and milk cream Traditional regional cheeses Portioned and packaged cheeses Grated cheese
Trentingrana is a hard DOP mountain cheese born in Trentino; its unique organoleptic qualities, fragrance and balanced flovour make it a cheese suitable for all uses, most appreciated for its sweetness.
The Group also comprises Puzzone di Moena DOP, Vezzena del Trentino, Casolet Val di Sole, Tosela di Primiero, Fontal di Cavalese, Mezzano Trentino, Affogato di Sabbionara, Cuor di Fassa. The excelling products of the Formaggi del Trentino Group show genuine authenticity, highest selection of raw materials and supply chain control – a mix that is appreciated everywhere in the world.
The Group also comprises Puzzone di Moena DOP, Vezzena del Trentino, Casolet Val di Sole, Tosela di Primiero, Fontal di Cavalese, Mezzano Trentino, Affogato di Sabbionara, Cuor di Fassa. The excelling products of the Formaggi del Trentino Group show genuine authenticity, highest selection of raw materials and supply chain control – a mix that is appreciated everywhere in the world.
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BRAZZALE SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Butter and milk cream Pasta-filata cheeses Portioned and packaged cheeses Grated cheese
Brazzale family runs the oldest Italian dairy company, producing cheese and butter since 1784: an uninterrupted, eight-generation family tradition.
The company produces Gran Moravia hard cheese: made with traditional methods and high quality milk, it has a unique Eco-sustainable chain, 100% traceability, vegetarian and halal certifications. Brazzale offers also a wide range of premium butter and other admired Italian cheeses.
Brazzale Group is CO2 Neutral thanks to the planting of 1,5million trees.
The company produces Gran Moravia hard cheese: made with traditional methods and high quality milk, it has a unique Eco-sustainable chain, 100% traceability, vegetarian and halal certifications. Brazzale offers also a wide range of premium butter and other admired Italian cheeses.
Brazzale Group is CO2 Neutral thanks to the planting of 1,5million trees.
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FRANCIA LATTICINI I.L.C. SRL
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Other dairy products Butter and milk cream Soft cheeses Portioned and packaged cheeses Ricotta cheese
Gruppo Francia is an Italian historical reality since 1935 and has always been synonymous with taste, quality and territory.
Our philosophy is based on five rules: 100% ITALIAN MILK; QUALITY AND SAFETY, NATURAL FERMENTS, TRADITIONAL METHOD, TERRITORY AND ENVIRONMENT.
Our offer covers all the main segments of the dairy market, obviously mozzarella, both cow's and buffalo’s milk products (AOP), ricotta, butter up to some dried cheeses.
Thanks to obtaining the most important certifications, we can operate in the most demanding international markets with our fresh and frozen products.
Our philosophy is based on five rules: 100% ITALIAN MILK; QUALITY AND SAFETY, NATURAL FERMENTS, TRADITIONAL METHOD, TERRITORY AND ENVIRONMENT.
Our offer covers all the main segments of the dairy market, obviously mozzarella, both cow's and buffalo’s milk products (AOP), ricotta, butter up to some dried cheeses.
Thanks to obtaining the most important certifications, we can operate in the most demanding international markets with our fresh and frozen products.
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INALPI SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Butter and milk cream Melted cheeses Portioned and packaged cheeses Grated cheese Yogurt and fermented/probiotic/prebiotic milks
Inalpi, founded in 1966, is a reference point in the dairy sector of Piedmont. Its short supply chain involves 300 farmers, all of whom have subscribed to a protocol ensuring high-quality raw materials. In 2023, it inaugurated a second spraying tower and continued its 2020-25 investment plan for projects fully embracing the SDGs. Thanks to careful supplier selection, it offers a wide range of products such as butter, melted cheese, PDO cheeses, and high-quality lactose-free yogurt.
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LATTE ARBOREA SOC. COOP. AGR. P.A.
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MILK, CHEESE AND DAIRY PRODUCTS
Arborea was born in 1956 and it is dairy cooperative made of 228 farms.
Arborea group is specialized in the milk collection and processing: it represents 3 different production chains: cow, goat and sheep milk, 100% Sardinian milk only.
The cooperative manages and checks all the phases of the production chain by following a quality process with high importance given to the animals welfare, the producers value and the environment sustainability. Arborea highly evaluates the territory and the agriculture heritage and ensures for the consumers a high quality milk, 100% Italian milk.
Arborea group is specialized in the milk collection and processing: it represents 3 different production chains: cow, goat and sheep milk, 100% Sardinian milk only.
The cooperative manages and checks all the phases of the production chain by following a quality process with high importance given to the animals welfare, the producers value and the environment sustainability. Arborea highly evaluates the territory and the agriculture heritage and ensures for the consumers a high quality milk, 100% Italian milk.
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DALLA TORRE DOROTEA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Butter and milk cream
Dalla Torre produce dal 1935 Burro in Trentino, da sempre il consumatore riconosce la nostra qualità.
Il mercato infatti premia da sempre lo sviluppo produttivo, il tipico profumo burroso, la morbidezza,il sapore delicato, rotondo al palato, che da sempre caratterizza ogni burro prodotto in Dalla Torre.
Specializzati anche per la produzione “Private Label”
Le nostre ricette sono Burro 82%, Centrifuga , Biologico , Senza Lattosio e Senza Zuccheri.
Condimenti, base burro, senza lattosio per gustosi primi piatti.
Il mercato infatti premia da sempre lo sviluppo produttivo, il tipico profumo burroso, la morbidezza,il sapore delicato, rotondo al palato, che da sempre caratterizza ogni burro prodotto in Dalla Torre.
Specializzati anche per la produzione “Private Label”
Le nostre ricette sono Burro 82%, Centrifuga , Biologico , Senza Lattosio e Senza Zuccheri.
Condimenti, base burro, senza lattosio per gustosi primi piatti.
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ARMONIE ALIMENTARI
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Butter and milk cream Pasta-filata cheeses 24-month Parmigiano Reggiano Cheese Crackers Bread substitutes
Armonie Alimentari is specialized in the production of crispy leaves called Parmonie. This product is a chip made with Parmigiano Reggiano PDO, olive oil and flour. These three ingredients are blended into a dough, shaped into chips and baked in the oven, with no added preservatives. The company also runs the cheese business. It selects and distributes Parmigiano Reggiano “63 Essenze” - 63 Essences - of the stable meadows, buffalo mozzarella and butter.
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SAVINI TARTUFI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS WINE, BEER AND ALCOHOLIC BEVERAGES
declares that all products purchased from Savini Tartufi srl are controlled and compliant with all Italian and EU regulations on food safety and are usable for Human consumption. the provisions of Regulation 852/2004 / EC
Savini Tartufi is registered at the National Authority (ASL Toscana Nord Ovest,) with n ° IT520CE and at FDA-USA with FFR number 18184909774 ,as an authorized export company. Also the production plant is subject to control by the Official Veterinary Office of the ASL Toscana Nord Ovest, according to the regulations 854/04 and 882/04 and subsequent, as well as the same Authori
Savini Tartufi is registered at the National Authority (ASL Toscana Nord Ovest,) with n ° IT520CE and at FDA-USA with FFR number 18184909774 ,as an authorized export company. Also the production plant is subject to control by the Official Veterinary Office of the ASL Toscana Nord Ovest, according to the regulations 854/04 and 882/04 and subsequent, as well as the same Authori
BOTALLA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Butter and milk cream Blue cheeses Traditional regional cheeses Portioned and packaged cheeses
Since 1947 Botalla produces high-quality cheese and superb butter thanks to its 100% Italian controlled chain of productions. Italian quality with sublime taste
Botalla is located in Biella, in the quiet alpine hills of Piemonte, a special land that provides the abundant grass favoring the special breed of cows, called Pezzata Rossa and Bruna Alpina. The superb taste of our cheese comes not only from the selected and local milk but also from the competence,commitment and passion of our experienced artisans. The best Italian cheese for the finest palates
Botalla is located in Biella, in the quiet alpine hills of Piemonte, a special land that provides the abundant grass favoring the special breed of cows, called Pezzata Rossa and Bruna Alpina. The superb taste of our cheese comes not only from the selected and local milk but also from the competence,commitment and passion of our experienced artisans. The best Italian cheese for the finest palates
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SORI' ITALIA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses
Developed over a total area of about 36,000 square meters. , of which 4,000 are covered, Sorì Italia is specialized in the production of Mozzarella Di Bufala Campana Dop, Fior di Latte, Cow Mozzarella and Ricotta, combining the ancient traditions with modern technology.
Led by the fifth generation of the Sorrentino family, the company is located in the beautiful area of the Roccamonfina Regional Park, a pristine area, a natural source of mineral waters and irreplaceable riches for the air and the land.
Led by the fifth generation of the Sorrentino family, the company is located in the beautiful area of the Roccamonfina Regional Park, a pristine area, a natural source of mineral waters and irreplaceable riches for the air and the land.
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COOPERATIVA PRODUTTORI LATTE E FONTINA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Melted cheeses Traditional regional cheeses Portioned and packaged cheeses
The Milk and Fontina Cooperative Producers was founded in 1957 with the aim to collect, mature and market Aosta Valley's most important agricultural product: the FONTINA DOP/PDO cheese.
The founders members were at the very beginning 46 while today the number reaches the amount of 200 among private firms, cooperative dairies and mountain pastures. In 1958, during the first year or activity the number of cheeses delivered by the members where less than 40.000, while today the amount reaches 350.000 cheeses.
The founders members were at the very beginning 46 while today the number reaches the amount of 200 among private firms, cooperative dairies and mountain pastures. In 1958, during the first year or activity the number of cheeses delivered by the members where less than 40.000, while today the amount reaches 350.000 cheeses.
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CASEIFICIO VALLE VERDE SRL
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MILK, CHEESE AND DAIRY PRODUCTS
VALLE VERDE is a Big family that has been dedicating itself with passion and daily dedication to the processing of milk since 1974, bringing tasty and genuine products to consumers' tables. A company that invests in the innovation of production processes, always with full respect for tradition and the environment, using only genuine ingredients and unique flavors. Every day we produce, with extreme passion and dedication, the typical Molise fior di latte with a sweet and milky flavor, while maintaining the manual processing for the entire line of specialties, in full respect of tradition.
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LA MARCHESA SOC. COOP. AGRICOLA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other dairy products Pasta-filata cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
La Marchesa's products represent the excellence in dairy in Campania. They are the result of a meticulous work coordinated between the various areas of the company, where the wisdom of the cheese makers, the passion of the staff and continuous microbiological and chemical controls make our products of excellence, blend of authenticity and quality. Besides Mozzarella di Bufala Campana PDO, the company is also specialized in
other products made from buffalo milk like a lactose-free Buffalo Mozzarella, Truffle's Buffalo Mozzarella , Buffalo ricotta and Burrata from Buffalo Milk.
other products made from buffalo milk like a lactose-free Buffalo Mozzarella, Truffle's Buffalo Mozzarella , Buffalo ricotta and Burrata from Buffalo Milk.
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MARIO COSTA SPA
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MILK, CHEESE AND DAIRY PRODUCTS
Production Seasoning Export Gorgonzola D.O.P.
In the Costa dairy, the best Italian dairy tradition is enhanced by the most advanced and sophisticated technologies. The production quality and the respect of the sanitary rules, in compliance with the two international standards BRC and IFS, are at the highest levels during each phase of processing: pasteurization, milk processing, seasoning and final packaging. Without forgetting special attention to the environment and green policies with tri-generation and Zero Emission certification.
In the Costa dairy, the best Italian dairy tradition is enhanced by the most advanced and sophisticated technologies. The production quality and the respect of the sanitary rules, in compliance with the two international standards BRC and IFS, are at the highest levels during each phase of processing: pasteurization, milk processing, seasoning and final packaging. Without forgetting special attention to the environment and green policies with tri-generation and Zero Emission certification.
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CASEIFICIO ALBIERO SRL
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MILK, CHEESE AND DAIRY PRODUCTS
The Caseificio Albiero was founded in the forties in Montorso Vicentino and it was one of the first Italian companies to produce the Provolone cheese.
Albiero was one of the first Italian companies to produce Provolone cheese in the high Po Valley and it takes one of the top ten Provolone and Provolone Valpadana cheese producers. A leading representative of the dairy art, Albiero stands out for the quality of its products and the extreme carefulness in the manufacturing processes.Passion and years of experience are reflected in the excellence of our cheese, in its mild or sharp taste, in its p
Albiero was one of the first Italian companies to produce Provolone cheese in the high Po Valley and it takes one of the top ten Provolone and Provolone Valpadana cheese producers. A leading representative of the dairy art, Albiero stands out for the quality of its products and the extreme carefulness in the manufacturing processes.Passion and years of experience are reflected in the excellence of our cheese, in its mild or sharp taste, in its p
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PARMAREGGIO SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Traditional regional cheeses Portioned and packaged cheeses Grana Padano Grated cheese 24-month Parmigiano Reggiano Cheese
Parmareggio, thanks to the range of products presented in the Modern Distribution, is a reference for consumers in the Parmigiano Reggiano and Butter market. From 1 January 2019 Parmareggio and Grandi Salumifici Italiani joined into the Bonterre holding, creating an agricultural group linked to the territory of origin and with a cooperative base, specialized in the Italian excellence of cheese and cured meat. On January the 1st 2021, with the integration of Parmareggio and Agriform, the largest Italian company in the world of Parmigiano Reggiano DOP and Grana Padano DOP emerges.
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TESORI DEL MATESE SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS
"Tesori del Matese Srl" was established in 1993 by the De Gregorio's family and it is specialized in fresh truffle and truffle products. Our company is located in Molise, one of the richest Italian regions in terms of truffles, since it provides more than 40% of the national truffle production, thanks to its unpolluted areas. Food safety always comes first for us, thus our products are carefully controlled in each processing phase and the company has obtained FSSC 22000, IFS, Kosher and Bio certifications. Export is our core business and we export 85% of our specialties worldwide.
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LACESA SOC. COOP.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Soft cheeses Traditional regional cheeses Portioned and packaged cheeses
Since 1907, LACESA, carries on the authenticity of Sardinian dairy tradition and produces in the heart of the island excellent cheese specialties through the use of high-quality raw materials and innovative production process that respect the environment.
LACESA's goal is to offer to conscious consumer, the genuineness of products made through the enhancement of local know-how and protection of biodiversity of an uncontaminated territory such as Marghine, area of exclusive origin of the milk processed by the Cooperative.
LACESA's goal is to offer to conscious consumer, the genuineness of products made through the enhancement of local know-how and protection of biodiversity of an uncontaminated territory such as Marghine, area of exclusive origin of the milk processed by the Cooperative.