Send enquiry to these companies 
Talk with your personal consultant MEAT - Find and contact italian food manufacturers – MyBusinessCibus
You searched
Filter search results for:
4 companies found
SORRENTINO ALIMENTARI SRL
Images
TOP categories
Salami Diced deli meats Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
The history of Sorrentino began in 1982, when the owner, Mr. Giovanni Sorrentino, began a craft production of meats and cured meats, continuing and implementing the family business: the trade in pigs. In 1986 the first industrial establishment for slaughtering and processing fresh pork was opened and at the same time a production unit for cured meats. Nowadays, in the modern 12.000sqm, pork, beef and sheep meat is slaughtered and typical salami is produced in another wing. The production is traditional and artisanal MADE IN ITALY : salami, pancetta and capicolli. Con l'utilizzo di solo le migl
Images
CONFINDUSTRIA BENEVENTO
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS MEAT MILK, CHEESE AND DAIRY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SERVICES WINE, BEER AND ALCOHOLIC BEVERAGES
GUSTASANniO, part of Confindustria Benevento, was born in order to commercially promote the Sannio gastronomic specialities (wine, nougats, meat, biscuits, taralli, dairy products, pasta).
Food commodities high quality and great experience in food processing contributed to the birth and strenghtening of small companies which could combine tradition to innovation, quality to security in accordance with competitive and affordable prices.
Food commodities high quality and great experience in food processing contributed to the birth and strenghtening of small companies which could combine tradition to innovation, quality to security in accordance with competitive and affordable prices.
Images
AVICOLA MAURO SRL
Main categories
MEAT
Avicola Mauro srl is the interpreter of a long family tradition related to the breeding, slaughtering, meat processing and packaging. The hallmark of the company is represented by the superb craftsmanship and the focus on high quality meat, provided by the animal nourishment quality and the production plant.
It is a synthesis of craftsmanship, family tradition and high quality of the products.
It is a synthesis of craftsmanship, family tradition and high quality of the products.
CILLO SRL
Perfect synthesis of the experiences of Sabatino Cillo, master butcher samnite trained professionally in Switzerland, the Cillo Srl, with its laboratories in Airola (Bn), is an entrepreneurial reality with a clear identity and an ambitious mission: make artisan products of the highest quality, limited in quantities and inimitable taste, trasforming and enhancing top quality meat, to satisfy the most demanding and offer unforgettable emotions. Strong points are the short supply chain and the attention to animal feeding regulations.