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RISTORAZIONE FUTURA SRL UNIPERSONALE
Ristorazione Futura is the ideal partner for restaurant chains and food service distributors. It offers ready-made and fresh semi-finished dishes under the G.I. Gastronomia Italiana brand, products that guarantee prolonged freshness, constant quality, and food safety. The ideal solution to optimize operations and ensure efficiency in the kitchen, reducing waste. Ristorazione Futura is part of the Camst Group and thanks to 80 years of experience, specialized production plants, and a dedicated research and development team, it can design and prepare tailor-made dishes
FOODS FOR TOMORROW SL
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Heura is a social mission which has become a business. It was born with the sole purpose of offering the means and information needed to transform the food industry into a sustainable one, protecting what we hold most dear: the planet, our health, animals and our love of food.
Heura products are the new generation of 100% plant-based proteins, with incredible textures, delicious taste and high-quality ingredients like extra virgin olive. Our product range include 100% plant base alternatives to chicken, beef and pork such as chunks, burgers, meatballs, sausages and much more.
Heura products are the new generation of 100% plant-based proteins, with incredible textures, delicious taste and high-quality ingredients like extra virgin olive. Our product range include 100% plant base alternatives to chicken, beef and pork such as chunks, burgers, meatballs, sausages and much more.
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MAGRI' SRL
With over 40 years of experience a long history of ancient flavors with stuffed, boiled and roasted products.
Magrì has been synonymus with excellent high quality products.
Fresh Italian pork thighs, special Fiocchi with truffles, with aromatic plants and spices, with Parmigiano Reggiano, all ingredients of the highest quality. A delicious smoked beef , pork sirloins and cooked chicken/turkey brust. Salting, binding, hand formig, an unique slow cooker recipe.
Light, natural, easily digestible and artisanal products with a special attention to the food intolerances,
www.magrifood.it
Magrì has been synonymus with excellent high quality products.
Fresh Italian pork thighs, special Fiocchi with truffles, with aromatic plants and spices, with Parmigiano Reggiano, all ingredients of the highest quality. A delicious smoked beef , pork sirloins and cooked chicken/turkey brust. Salting, binding, hand formig, an unique slow cooker recipe.
Light, natural, easily digestible and artisanal products with a special attention to the food intolerances,
www.magrifood.it
VERCELLI SPA
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DELI MEATS FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SERVICES
The history of the Group started more than 60
years ago, when Pietro and Vittorio Vercelli began
trading in cattle to be fattened, for Italy and abroad.
Today a new generation has taken over: brothers
Alessandro and Gian Luca Vercelli manage a
market leading company, still proudly family-run.
With passion, the right investments and counting
on the professionalism of all its employees, every
day the Group brings together innovation and
quality, authenticity and sustainability.
years ago, when Pietro and Vittorio Vercelli began
trading in cattle to be fattened, for Italy and abroad.
Today a new generation has taken over: brothers
Alessandro and Gian Luca Vercelli manage a
market leading company, still proudly family-run.
With passion, the right investments and counting
on the professionalism of all its employees, every
day the Group brings together innovation and
quality, authenticity and sustainability.
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SOCIETA' AGRICOLA SAN GIOBBE
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DELI MEATS MEAT OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS WINE, BEER AND ALCOHOLIC BEVERAGES
Immersed in oasis of peacefulness where the green hills of Val di Chiana comes together with a millenary traditions, stand Agricola San Giobbe.
1000 hectares of cultivated fields, futuristic barns, green hills, woods and pristine lakes: the best ingredients for an incredible final product.
A short distribution chain enable us to offer, to whom cherishes the safeguarding of our planet and its inhabitants's health, products based on the principle of reducing commercial transactions: from the farmers to the local area.
1000 hectares of cultivated fields, futuristic barns, green hills, woods and pristine lakes: the best ingredients for an incredible final product.
A short distribution chain enable us to offer, to whom cherishes the safeguarding of our planet and its inhabitants's health, products based on the principle of reducing commercial transactions: from the farmers to the local area.
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ALCAR UNO SPA
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Founded in 1957, Alcar Uno core activities are pig farming, slaughtering and pork meat cutting, specialising in hams deboning and curing.
Private label producer B2B, our full control over production chain, optimized and highly responsive manufacturing system are designed to meet the domestic and international meat industry demands.
IFS & BRC certified state-of-the-art plants based in Modena and PDO areas of Parma and San Daniele, qualified to export to USA, Canada, Japan, Custom Union, Australia, Hong Kong, South Africa, Brazil & Argentina.
Private label producer B2B, our full control over production chain, optimized and highly responsive manufacturing system are designed to meet the domestic and international meat industry demands.
IFS & BRC certified state-of-the-art plants based in Modena and PDO areas of Parma and San Daniele, qualified to export to USA, Canada, Japan, Custom Union, Australia, Hong Kong, South Africa, Brazil & Argentina.
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SOCIETA' AGRICOLA LA VALLATA SAS DI GIUSTI CARLO E C
For three generations our family has been involved in bringing alive intense emotions throught food,good wine and love for the country.Our company today represent a real oasis in the heart of the Tuscan countryside, where we tried to create optimal conditions for a well rounded holiday ,full of sport, relax, family, food and wine.
Good food at “Zero km”, where our mother Vania give us the love for the most genuine raw materials and for processing as much manual and croft as possible of the company’s products.
Good food at “Zero km”, where our mother Vania give us the love for the most genuine raw materials and for processing as much manual and croft as possible of the company’s products.
PORCHETTA MARCHIGIANA SRL
PORCHETTA MARCHIGIANA s.r.l., active since 1980 with headquarters in Pesaro, is one of the first companies on a national level in the processing of meat for the production of food. Our core business is the production of porchetta, which is eaten sliced as a main course or in stuffed sandwiches: to make it we do not use preservatives or additives, but only natural ingredients; to make it available for large-scale distribution are then the blast chilling and vacuum packaging processes that do not alter the fragrance and the typical flavor of the product
EASY FOOD SRL
Easy Food Srl is a company based in Calabria that operates in the food processing and innovation sector. Since 2014, easy food focuses its efforts on developing a new packaging for the Calabrian nduja, the most famous spicy salami in the world. For the first time in Italy and in Europe, a sachet and a sac à poche of nduja are distributed whitout preservatives or colorings, respecting the Calabrian tradition.
The old image of nduja stuffed into gut to be kept in the refrigerator or in a jar, is completely overturned.
The old image of nduja stuffed into gut to be kept in the refrigerator or in a jar, is completely overturned.
BERVINI PRIMO SRL
Main categories
FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS MEAT
The company BERVINI PRIMO S.r.l. was born in 1950 as a producer of casing. in 1965 with che current President Bervini Renzo deepens the knowledge of European countries, South America. Australia. Canada, United Stades.Asia.
1990, going on with its growth in quality and service offered to its customers, the
Company made the further enlargement of products, such as fi shes and frozen vegetables from many foreign countries. For the above reasons, the Company can
today offer a rich and qualifi ed range of products and anaccurate service for catering market and retail, in Italy as well as abroad.
1990, going on with its growth in quality and service offered to its customers, the
Company made the further enlargement of products, such as fi shes and frozen vegetables from many foreign countries. For the above reasons, the Company can
today offer a rich and qualifi ed range of products and anaccurate service for catering market and retail, in Italy as well as abroad.
CENTRO CARNE SRL
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DELI MEATS FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Beef Traditional regional deli meats Portioned deli-meats Meat Mixes and semi-processed products with meat-based ingredients
Centro Carne was born in the 1960s and it is specialized in the processing, transformation, sale and distribution of beef and pork. We monitor the entire production chain: from breeding to distribution of the final product. Our origins are strinctly linked to the territory of the Central Apennines: not only do we directly breed marchigiane, romagnole, chianine races but also scottone and black-bred pigs from Romagna and black pigs from Abruzzo.
Centro Carne is IFS Food certified and has a 3500 sqm structure where the combination of tradition and innovation is fundamental.
Centro Carne is IFS Food certified and has a 3500 sqm structure where the combination of tradition and innovation is fundamental.
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INALCA SPA
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Main categories
DELI MEATS FISH AND ANIMAL PRESERVES FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES
INALCA is the Italian leader and a major European player in the beef market, and one of the first Italian operators in the pork, bacon, cured meats & snack sectors.
The company is also amongst the top food distributers with their own logistics platforms in several emerging countries.
The company is also amongst the top food distributers with their own logistics platforms in several emerging countries.
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FURLANI CARNI SPA
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SELECTION AND PROCESSING OF SELECTED PIG MEAT FOR INDUSTRY, GDO AND FOOD SERVICE
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COOPERATIVA PRODUTTORI CARNE CC. DD. S. NICOLÒ SOC. COOP. AGR.
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Main categories
MEATTOP categories
Beef
EXPERIENCE since 1974: more than 40 years of experience in the PRODUCTION, SECTION and PACKAGING of meat of Chianina breed. LEADER in Italy in the marketing of HIGH QUALITY meat. TRADITION: the animals are fed with food produced mainly in the farms of our members. CONTROLLED FARMINGS: the livestock processed comes exclusively from the farms of our members. PACKAGING: we pack our products in ATM, SKIN, VACUUM, to best adapt them to your needs. QUALITY CONTROL: quality control with IFS and BRC certifications.
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O.P.A.S. SOC. COOP. AGR.
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Main categories
MEATTOP categories
Pork
O.p.a.s. is the largest Product Organization in Italy, representing 12% of the national pigs breeding.
Based in Carpi, the food group is the leader in the production and commercialization of pig meat. In 2016, the company has established the Eat Pink brand, which has now become a fully formed company, to bring the lean pink meat directly to the final consumers.
Based in Carpi, the food group is the leader in the production and commercialization of pig meat. In 2016, the company has established the Eat Pink brand, which has now become a fully formed company, to bring the lean pink meat directly to the final consumers.
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MEC CARNI SPA
Main categories
MEATTOP categories
Pork
Mec Carni is one of the most internationally recognised modern slaughterhouses and specialises in pork slaughter and sectioning. The company, founded in 1976, employs over 300 experienced and qualified operators who use the latest tools to offer customers a high level of quality and service.
The Mec Carni slaughterhouse is part of the Levoni Group.
The Mec Carni slaughterhouse is part of the Levoni Group.
CENTRO CARNI COMPANY SPA
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If we have been providing companies with the best for over 40 years, it is because we are the first one to know what we want on our table to eat. We love our work, which rather than
work is more like a passion that has been handed down, from generation to generation. Therefore, we are able to meet market demands, understand needs and anticipate trends.
Over the years, our experience has allowed us to develop a full range of products, starting with a careful selection process for meat. And, all in all, we have also become more talented in the kitchen.
work is more like a passion that has been handed down, from generation to generation. Therefore, we are able to meet market demands, understand needs and anticipate trends.
Over the years, our experience has allowed us to develop a full range of products, starting with a careful selection process for meat. And, all in all, we have also become more talented in the kitchen.
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COALVI - CONSORZIO DI TUTELA DELLA RAZZA PIEMONTESE
Main categories
MEAT
Coalvi - Consorzio di Tutela della Razza Piemontese, for forty years, has been responsible for certifying the origin of Piedmontese Breed meat and its enhancement.
He is the head of two meat certification systems: SQNZ "Fassone di Razza Piemontese" and IGP "Vitelloni Piemontesi della Coscia" that guarantee the origin and quality of the meat.
He is the head of two meat certification systems: SQNZ "Fassone di Razza Piemontese" and IGP "Vitelloni Piemontesi della Coscia" that guarantee the origin and quality of the meat.
MEC INDUSTRIA ALIMENTARE CARNI
In the 1989 the Formento family created MEC S.p.A.
A family characterized by teamwork for breeding of the cattle and of the masterly art of slaughter and the cut of meat; to ensure the highest standards quality and the maximum satisfaction of its customers.
A family characterized by teamwork for breeding of the cattle and of the masterly art of slaughter and the cut of meat; to ensure the highest standards quality and the maximum satisfaction of its customers.
DELIZIE NATURA SRL
Delizie Natura is an innovative startup, born as a natural evolution of one of our great passions: grilling on wood fire.Delizie Natura is the FIRST COMPANY IN ITALY that deals with the production of meat cooked on the grill on embers and vacuum packed. Our cooking method allows us to supply ready-made products, with a longer storage period, without affecting in any way the organoleptic and qualitative properties.we use top quality meat cooked on certified wood coming from sustainable forests. Ready to eat after few minutes heating on the pan or microwave.
PIRENAICA DEL JAMON SAU / MAFRIGES S.A.
Mafriges is a slaughter, cutting plant and coldstore of pork products, is located in Sant Vicenç de Torello in the province of Barcelona. Spain. Pirenaica del Jamón Serrano, Spanish Charcuterie
BEYOND MEAT EU B.V.
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There is a better way to feed our future. Founded in 2009, Beyond Meat pioneered plant-based meat that is crafted to look, cook and taste like its animal counterpart while being better for people and the planet. Today, we're growing the plant-based movement globally.
Through small, everyday choices - like shifting to plant-based meat - everyone has the ability to make a meaningful impact on some of the most pressing issues our world faces today: human health, climate change, constraints on our natural resources and animal welfare. With products in retail and foodservice outlets, we're making
Through small, everyday choices - like shifting to plant-based meat - everyone has the ability to make a meaningful impact on some of the most pressing issues our world faces today: human health, climate change, constraints on our natural resources and animal welfare. With products in retail and foodservice outlets, we're making
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FISAN
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FISAN is a family business with a large history (founded in 1920, a centenary Company) which are specialized on an artisanal production, where we mix tradition and origin to obtain one of the most valued Iberico Ham with two main categories: Acorn-fed pigs (Bellota) and Field-Fed pigs (Cebo de Campo). In addition to this, we have several formats in order to adapt the product to our customer needs (bone in Hams, boneless Hams and Hand Carved Hams).
At this time, FISAN is one of the most reputable Iberico pork producing Companies thanks to its quality and trust from several * Michelin Chefs.
At this time, FISAN is one of the most reputable Iberico pork producing Companies thanks to its quality and trust from several * Michelin Chefs.
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C.I.C. CARNI SRL
Main categories
MEATTOP categories
Mutton and goat meat
OUR VALUES
For 40 years the driving force behind our work has always been passion: passion for Abruzzo tradition, passion for quality, passion for research and innovation.
From a family history in the early 80s, to an ultra-modern and competitive company: we are Cic Carni srl, we process meats and produce cured meats and Arrosticini.
Loyalty to traditional methods, combined with the most advanced technologies, make our company a reality where quality and freshness are a guarantee.OUR MEATS
We purchase only from selected and certified suppliers, carrying out a thorough monitoring on the farms a
For 40 years the driving force behind our work has always been passion: passion for Abruzzo tradition, passion for quality, passion for research and innovation.
From a family history in the early 80s, to an ultra-modern and competitive company: we are Cic Carni srl, we process meats and produce cured meats and Arrosticini.
Loyalty to traditional methods, combined with the most advanced technologies, make our company a reality where quality and freshness are a guarantee.OUR MEATS
We purchase only from selected and certified suppliers, carrying out a thorough monitoring on the farms a