MEAT - Find and contact italian food manufacturers – MyBusinessCibus
You searched
Filter search results for:
Main category
Categories
Zone
Certification
84 companies found
RISTORAZIONE FUTURA SRL UNIPERSONALE
Ristorazione Futura is the ideal partner for restaurant chains and food service distributors. It offers ready-made and fresh semi-finished dishes under the G.I. Gastronomia Italiana brand, products that guarantee prolonged freshness, constant quality, and food safety. The ideal solution to optimize operations and ensure efficiency in the kitchen, reducing waste. Ristorazione Futura is part of the Camst Group and thanks to 80 years of experience, specialized production plants, and a dedicated research and development team, it can design and prepare tailor-made dishes
ALCAR UNO SPA
Images
Founded in 1957, Alcar Uno core activities are pig farming, slaughtering and pork meat cutting, specialising in hams deboning and curing.
Private label producer B2B, our full control over production chain, optimized and highly responsive manufacturing system are designed to meet the domestic and international meat industry demands.
IFS & BRC certified state-of-the-art plants based in Modena and PDO areas of Parma and San Daniele, qualified to export to USA, Canada, Japan, Custom Union, Australia, Hong Kong, South Africa, Brazil & Argentina.
Private label producer B2B, our full control over production chain, optimized and highly responsive manufacturing system are designed to meet the domestic and international meat industry demands.
IFS & BRC certified state-of-the-art plants based in Modena and PDO areas of Parma and San Daniele, qualified to export to USA, Canada, Japan, Custom Union, Australia, Hong Kong, South Africa, Brazil & Argentina.
Images
VILLA FOOD SRL
Waste-free and controllable food costs.
Villa Food offers to the Food Service industry an exclusive selection of traditional Italian cuisine dishes. Our products, available both as semi-finished and ready-to-eat, are prepared using cutting-edge technologies. This process not only preserves the organoleptic qualities and the authentic taste of the food but also ensures a long shelf life of up to 140 days, helping to reduce waste and optimize the economic efficiency of our customers.
Villa Food offers to the Food Service industry an exclusive selection of traditional Italian cuisine dishes. Our products, available both as semi-finished and ready-to-eat, are prepared using cutting-edge technologies. This process not only preserves the organoleptic qualities and the authentic taste of the food but also ensures a long shelf life of up to 140 days, helping to reduce waste and optimize the economic efficiency of our customers.
SALUMIFICIO PANTAROTTO DI PANTAROTTO LORIS
Images
Images
FOODS FOR TOMORROW SL
Images
Heura is a social mission which has become a business. It was born with the sole purpose of offering the means and information needed to transform the food industry into a sustainable one, protecting what we hold most dear: the planet, our health, animals and our love of food.
Heura products are the new generation of 100% plant-based proteins, with incredible textures, delicious taste and high-quality ingredients like extra virgin olive. Our product range include 100% plant base alternatives to chicken, beef and pork such as chunks, burgers, meatballs, sausages and much more.
Heura products are the new generation of 100% plant-based proteins, with incredible textures, delicious taste and high-quality ingredients like extra virgin olive. Our product range include 100% plant base alternatives to chicken, beef and pork such as chunks, burgers, meatballs, sausages and much more.
Images
EASY FOOD SRL
Easy Food Srl is a company based in Calabria that operates in the food processing and innovation sector. Since 2014, easy food focuses its efforts on developing a new packaging for the Calabrian nduja, the most famous spicy salami in the world. For the first time in Italy and in Europe, a sachet and a sac à poche of nduja are distributed whitout preservatives or colorings, respecting the Calabrian tradition.
The old image of nduja stuffed into gut to be kept in the refrigerator or in a jar, is completely overturned.
The old image of nduja stuffed into gut to be kept in the refrigerator or in a jar, is completely overturned.
FRATELLI CORRA' SRL
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS FISH AND ANIMAL PRESERVES MEAT MILK, CHEESE AND DAIRY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES
Fratelli Corrà was foundedin Smarano in 1850 and is the oldest in the province of Trento in the sector, and one of the oldest in Italy too.
They produce traditional cured meats according to family recipes with local meats: speck, salami, Trentino luganega, smoked mortandela from Val di Non, salami of venison, roe deer, chamois, bresaola and carne salada: these are just some of the more than 40 cold cuts of own production. It also sells under its own brand a selection of high quality mountain gastronomy products from small local producers from Trentino.
They produce traditional cured meats according to family recipes with local meats: speck, salami, Trentino luganega, smoked mortandela from Val di Non, salami of venison, roe deer, chamois, bresaola and carne salada: these are just some of the more than 40 cold cuts of own production. It also sells under its own brand a selection of high quality mountain gastronomy products from small local producers from Trentino.
Images
ANTIAGING ITALIAN FOOD SRL
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS MEAT MILK, CHEESE AND DAIRY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKSTOP categories
Frankfurters Butter and milk cream Soft cheeses Ready First-Course Meals Fresh Ready Sauces
Antiaging Italian Food is the company that formulates, produces and markets Made in Italy food and ready meals to promote Longevity in Health.
Each recipe is created by the nutritionist Chiara Manzi together with a team of chefs and pastry chefs and is certified Gluten Free and with the Certification for Nutritional Safety "Cucina Evolution" (Certiquality)
Our mission is to keep you fit, loose weight and live long eating carbonara, fried food and desserts, dishes faithful to the Made in Italy tradition, few calories and many prebiotic fibers.
Each recipe is created by the nutritionist Chiara Manzi together with a team of chefs and pastry chefs and is certified Gluten Free and with the Certification for Nutritional Safety "Cucina Evolution" (Certiquality)
Our mission is to keep you fit, loose weight and live long eating carbonara, fried food and desserts, dishes faithful to the Made in Italy tradition, few calories and many prebiotic fibers.
Images
FURLANI CARNI SPA
Images
SELECTION AND PROCESSING OF SELECTED PIG MEAT FOR INDUSTRY, GDO AND FOOD SERVICE
Images
MAGRI' SRL
With over 40 years of experience a long history of ancient flavors with stuffed, boiled and roasted products.
Magrì has been synonymus with excellent high quality products.
Fresh Italian pork thighs, special Fiocchi with truffles, with aromatic plants and spices, with Parmigiano Reggiano, all ingredients of the highest quality. A delicious smoked beef , pork sirloins and cooked chicken/turkey brust. Salting, binding, hand formig, an unique slow cooker recipe.
Light, natural, easily digestible and artisanal products with a special attention to the food intolerances,
www.magrifood.it
Magrì has been synonymus with excellent high quality products.
Fresh Italian pork thighs, special Fiocchi with truffles, with aromatic plants and spices, with Parmigiano Reggiano, all ingredients of the highest quality. A delicious smoked beef , pork sirloins and cooked chicken/turkey brust. Salting, binding, hand formig, an unique slow cooker recipe.
Light, natural, easily digestible and artisanal products with a special attention to the food intolerances,
www.magrifood.it
MEC CARNI SPA
Main categories
MEATTOP categories
Pork
Mec Carni is one of the most internationally recognised modern slaughterhouses and specialises in pork slaughter and sectioning. The company, founded in 1976, employs over 300 experienced and qualified operators who use the latest tools to offer customers a high level of quality and service.
The Mec Carni slaughterhouse is part of the Levoni Group.
The Mec Carni slaughterhouse is part of the Levoni Group.
O.P.A.S. SOC. COOP. AGR.
Images
Main categories
MEATTOP categories
Pork
O.p.a.s. is the largest Product Organization in Italy, representing 12% of the national pigs breeding.
Based in Carpi, the food group is the leader in the production and commercialization of pig meat. In 2016, the company has established the Eat Pink brand, which has now become a fully formed company, to bring the lean pink meat directly to the final consumers.
Based in Carpi, the food group is the leader in the production and commercialization of pig meat. In 2016, the company has established the Eat Pink brand, which has now become a fully formed company, to bring the lean pink meat directly to the final consumers.
Images
COALVI - CONSORZIO DI TUTELA DELLA RAZZA PIEMONTESE
Main categories
MEAT
Coalvi - Consorzio di Tutela della Razza Piemontese, for forty years, has been responsible for certifying the origin of Piedmontese Breed meat and its enhancement.
He is the head of two meat certification systems: SQNZ "Fassone di Razza Piemontese" and IGP "Vitelloni Piemontesi della Coscia" that guarantee the origin and quality of the meat.
He is the head of two meat certification systems: SQNZ "Fassone di Razza Piemontese" and IGP "Vitelloni Piemontesi della Coscia" that guarantee the origin and quality of the meat.
DELIZIE NATURA SRL
Delizie Natura is an innovative startup, born as a natural evolution of one of our great passions: grilling on wood fire.Delizie Natura is the FIRST COMPANY IN ITALY that deals with the production of meat cooked on the grill on embers and vacuum packed. Our cooking method allows us to supply ready-made products, with a longer storage period, without affecting in any way the organoleptic and qualitative properties.we use top quality meat cooked on certified wood coming from sustainable forests. Ready to eat after few minutes heating on the pan or microwave.
PIRENAICA DEL JAMON SAU / MAFRIGES S.A.
Images
Mafriges is a slaughter, cutting plant and coldstore of pork products, is located in Sant Vicenç de Torello in the province of Barcelona. Spain. Pirenaica del Jamón Serrano, Spanish Charcuterie.
Images
FISAN
Images
FISAN is a family business with a large history (founded in 1920, a centenary Company) which are specialized on an artisanal production, where we mix tradition and origin to obtain one of the most valued Iberico Ham with two main categories: Acorn-fed pigs (Bellota) and Field-Fed pigs (Cebo de Campo). In addition to this, we have several formats in order to adapt the product to our customer needs (bone in Hams, boneless Hams and Hand Carved Hams).
At this time, FISAN is one of the most reputable Iberico pork producing Companies thanks to its quality and trust from several * Michelin Chefs.
At this time, FISAN is one of the most reputable Iberico pork producing Companies thanks to its quality and trust from several * Michelin Chefs.
Images
BEJERKY SRL
Images
Our ambition is clear: to introduce to the market a snack that embodies the excellence of taste with the genuineness of its ingredients.
An unparalleled taste experience, destined for those who seek in their break a moment of authentic pleasure.
We live in a world where the frantic pace often leads us to compromises on the food front.
Carne Secca Italia emerges as an alternative proposal, with the promise of a tasty
An unparalleled taste experience, destined for those who seek in their break a moment of authentic pleasure.
We live in a world where the frantic pace often leads us to compromises on the food front.
Carne Secca Italia emerges as an alternative proposal, with the promise of a tasty
Images
BEYOND MEAT EU B.V.
Images
There is a better way to feed our future. Founded in 2009, Beyond Meat pioneered plant-based meat that is crafted to look, cook and taste like its animal counterpart while being better for people and the planet. Today, we're growing the plant-based movement globally.
Through small, everyday choices - like shifting to plant-based meat - everyone has the ability to make a meaningful impact on some of the most pressing issues our world faces today: human health, climate change, constraints on our natural resources and animal welfare. With products in retail and foodservice outlets, we're making
Through small, everyday choices - like shifting to plant-based meat - everyone has the ability to make a meaningful impact on some of the most pressing issues our world faces today: human health, climate change, constraints on our natural resources and animal welfare. With products in retail and foodservice outlets, we're making
Images
C.I.C. CARNI SRL
Main categories
MEATTOP categories
Mutton and goat meat
OUR VALUES
For 40 years the driving force behind our work has always been passion: passion for Abruzzo tradition, passion for quality, passion for research and innovation.
From a family history in the early 80s, to an ultra-modern and competitive company: we are Cic Carni srl, we process meats and produce cured meats and Arrosticini.
Loyalty to traditional methods, combined with the most advanced technologies, make our company a reality where quality and freshness are a guarantee.OUR MEATS
We purchase only from selected and certified suppliers, carrying out a thorough monitoring on the farms a
For 40 years the driving force behind our work has always been passion: passion for Abruzzo tradition, passion for quality, passion for research and innovation.
From a family history in the early 80s, to an ultra-modern and competitive company: we are Cic Carni srl, we process meats and produce cured meats and Arrosticini.
Loyalty to traditional methods, combined with the most advanced technologies, make our company a reality where quality and freshness are a guarantee.OUR MEATS
We purchase only from selected and certified suppliers, carrying out a thorough monitoring on the farms a
QUABAS SPA
Quabas Group is a group of companies operating in the meat sector since the early 70s. We are located in northern Italy, in Castelvetro Piacentino, one hoursouth-east of Milan, where we have our own coldstores, modern premises, and several estates.
We deal with import/export of fresh and frozen meats; we trade in frozen poultry, frozen beef, frozen lamb and mutton, frozen game meat, frozen pork and frozen vegetables. We import from USA, Canada, Brazil, Argentina, Uruguay, Paraguay, Chile, Australia, New Zealand and Thailand.
We deal with import/export of fresh and frozen meats; we trade in frozen poultry, frozen beef, frozen lamb and mutton, frozen game meat, frozen pork and frozen vegetables. We import from USA, Canada, Brazil, Argentina, Uruguay, Paraguay, Chile, Australia, New Zealand and Thailand.
SALUMIFICIO DELVECCHIO ANTONIO & REMO SNC
TOP categories
Other deli meats Coppa Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Cured Ham Salami
DelVecchio meats are born from pigs born and bred exclusively in Italy, processed in Cesena and matured in our territory. The particular microclimate of our land, the salty air that blends with that pure mountain, allows our cured meats to offer the tasty and joyful taste of Romagna. All products are gluten-free and lactose-free.
Many of our specialties include a Bio line produced exclusively with meat from organic farms, and organic spices and the Mora Romagnola, native pig breed, Slow Food presidium.
Many of our specialties include a Bio line produced exclusively with meat from organic farms, and organic spices and the Mora Romagnola, native pig breed, Slow Food presidium.
MADEO INDUSTRIA ALIMENTARE SRL
TOP categories
Traditional regional deli meats
Traceability is the key word of all the supply chain system, to guarantee the origin. the quality and the food safety
All our products, from the pig 's feed, until the spices that flavour salami are from the supply chain, made by raw materials controlled
from the origin.
Production is strictly controlled on every single step, respecting healthiness and tradition
Madeo supply chain is certified: Iso 22005, Iso 14001, BRC (Grade A), IFS (Higher level), Animal Welfare by Kiwa, "Italialleva Carne
100% Italiana* guaranteed by AlA (italian Breeders Association]
All our products, from the pig 's feed, until the spices that flavour salami are from the supply chain, made by raw materials controlled
from the origin.
Production is strictly controlled on every single step, respecting healthiness and tradition
Madeo supply chain is certified: Iso 22005, Iso 14001, BRC (Grade A), IFS (Higher level), Animal Welfare by Kiwa, "Italialleva Carne
100% Italiana* guaranteed by AlA (italian Breeders Association]
AZIENDA AGRICOLA PATEA DI PATEA CARMELA
TABLADILLO
Images
TABLADILLO s.l. is a family run business specialized for over 50 years in the rearing, production and commercialization of Premium SUCKLING PIG from Spain / COCHINILLO DE SEGOVIA Quality Brand. See below description of our current comprehensive assortment.
• Classic range Fresh and Frozen WHOLE suckling pigs and CUTS.
• Ready-to-Cook Convenience Solution TO THE OVEN AND DONE (RAW MEAT + 1% salt).
• LA QUINTA and TAPAS consisting PRECOOKED products out of COCHINILLO.
• DOREA Bran new Range consisting of the following 2 PRECOOKED products of GOATLING and Suckling LAMB
• Classic range Fresh and Frozen WHOLE suckling pigs and CUTS.
• Ready-to-Cook Convenience Solution TO THE OVEN AND DONE (RAW MEAT + 1% salt).
• LA QUINTA and TAPAS consisting PRECOOKED products out of COCHINILLO.
• DOREA Bran new Range consisting of the following 2 PRECOOKED products of GOATLING and Suckling LAMB