MEAT - Find and contact italian food manufacturers – MyBusinessCibus
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SOCIETA' AGRICOLA SAN GIOBBE
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DELI MEATS MEAT OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS WINE, BEER AND ALCOHOLIC BEVERAGES
Immersed in oasis of peacefulness where the green hills of Val di Chiana comes together with a millenary traditions, stand Agricola San Giobbe.
1000 hectares of cultivated fields, futuristic barns, green hills, woods and pristine lakes: the best ingredients for an incredible final product.
A short distribution chain enable us to offer, to whom cherishes the safeguarding of our planet and its inhabitants's health, products based on the principle of reducing commercial transactions: from the farmers to the local area.
1000 hectares of cultivated fields, futuristic barns, green hills, woods and pristine lakes: the best ingredients for an incredible final product.
A short distribution chain enable us to offer, to whom cherishes the safeguarding of our planet and its inhabitants's health, products based on the principle of reducing commercial transactions: from the farmers to the local area.
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SOCIETA' AGRICOLA LA VALLATA SAS DI GIUSTI CARLO E C
For three generations our family has been involved in bringing alive intense emotions throught food,good wine and love for the country.Our company today represent a real oasis in the heart of the Tuscan countryside, where we tried to create optimal conditions for a well rounded holiday ,full of sport, relax, family, food and wine.
Good food at “Zero km”, where our mother Vania give us the love for the most genuine raw materials and for processing as much manual and croft as possible of the company’s products.
Good food at “Zero km”, where our mother Vania give us the love for the most genuine raw materials and for processing as much manual and croft as possible of the company’s products.
PORCHETTA MARCHIGIANA SRL
PORCHETTA MARCHIGIANA s.r.l., active since 1980 with headquarters in Pesaro, is one of the first companies on a national level in the processing of meat for the production of food. Our core business is the production of porchetta, which is eaten sliced as a main course or in stuffed sandwiches: to make it we do not use preservatives or additives, but only natural ingredients; to make it available for large-scale distribution are then the blast chilling and vacuum packaging processes that do not alter the fragrance and the typical flavor of the product
LA BOTTEGA DI ADO'
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Other PDO/PGI products Other deli meats Pancetta Salami Traditional regional deli meats
“La Bottega di Adò” today is a very modern laboratory purposely built in Tuscany in the heart of the Apuan Alps: it is perfectly equipped under both technological and structural point of view and ensures national production according to current CEE standards. Anyway, If the mind is modern and rational, the heart has remained of the great-grandfather Adolfo; the aromas are still pounded in a marble mortar to capture the true flavours of the past, the spices are carefully selected by the best importers and grounded at the moment to maintain every of their perfume.
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ANTICA MACELLERIA FALORNI
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Other PDO/PGI products Other deli meats Salami Ready sliced deli meats Traditional regional deli meats
For more than 200 years the ANTICA MACELLERIA FALORNI has been producing high quality cold cuts and fresh meats in the heart of the Chianti region, passing down from father to son the secrets of ancient recipes and artisanal processing skills. An indissoluble bond with our region and roots, made of genuine things and a healthy lifestyle, has allowed us to obtain numerous awards and export our values and our products beyond our national boundaries.
MAGRI' SRL
With over 40 years of experience a long history of ancient flavors with stuffed, boiled and roasted products.
Magrì has been synonymus with excellent high quality products.
Fresh Italian pork thighs, special Fiocchi with truffles, with aromatic plants and spices, with Parmigiano Reggiano, all ingredients of the highest quality. A delicious smoked beef , pork sirloins and cooked chicken/turkey brust. Salting, binding, hand formig, an unique slow cooker recipe.
Light, natural, easily digestible and artisanal products with a special attention to the food intolerances,
www.magrifood.it
Magrì has been synonymus with excellent high quality products.
Fresh Italian pork thighs, special Fiocchi with truffles, with aromatic plants and spices, with Parmigiano Reggiano, all ingredients of the highest quality. A delicious smoked beef , pork sirloins and cooked chicken/turkey brust. Salting, binding, hand formig, an unique slow cooker recipe.
Light, natural, easily digestible and artisanal products with a special attention to the food intolerances,
www.magrifood.it
CONSORZIO GROSSETO EXPORT
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SERVICES WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Traditional regional deli meats Other hard and semi-hard cheeses Vegetables preserved in oil Extra virgin olive oil Dry Biscuits
GROSSETO EXPORT is a consortium composed of producers of food specialties and wines. Since 1974, our mission has been to promote products in international markets. We have been working with many of the market's leading players for many years and have a consolidated network of commercial partners. At CIBUS, we showcase 14 producers under the brand GOOD ADVICE ITALIAN FOOD&WINE. Our range of products includes cheeses, cured meats, olive oil, truffles, flour, pasta, biscuits, grissini, pickles, sauces and condiments. The companies are IFS/BRC certified and available for private label.
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ITALKEBAB SRL
The family company ITALKEBAB SRL was born in Montale (PT) in 2008.
Main objective: Production and marketing of frozen cooked kebabs and Doner kebabs .
It is able to rely on high-level instrumental technical resources and a strong and competitive workforce: 35 specialized employees, wealth of experience, who contribute to the enrichment of the company’s knowledge. The result is an admirable combination of traditional work and technological progress, thereby making it possible to obtain satisfactory production outcomes higher than the direct competitors’ average and very competitive quotations.
Main objective: Production and marketing of frozen cooked kebabs and Doner kebabs .
It is able to rely on high-level instrumental technical resources and a strong and competitive workforce: 35 specialized employees, wealth of experience, who contribute to the enrichment of the company’s knowledge. The result is an admirable combination of traditional work and technological progress, thereby making it possible to obtain satisfactory production outcomes higher than the direct competitors’ average and very competitive quotations.
ARCENNI SOCIETA' AGRICOLA
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Arcenni Tuscany cultivates edible snails, species Helix Aspersa Muller, in the very heart of Tuscany, in a village named Capannoli, in the aerea of Alta Valdera. Snails are farmed on an open pasture, with a 100% organic cycle method. Arcenni Tuscany’s primary goal is the quality and the naturalness of meat. For this reason the company takes care of the entire snail supply chain, including breeding activities, collection and purge, up to meat processing, in order to put on your table high quality wholesome products with a natural, genuine taste, completely made in Tuscany.
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SVEVI SRL
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DELI MEATS MEAT MILK, CHEESE AND DAIRY PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS
Svevi has been operating since 1980 in the import, distribution and production of typical German, Bavarian and other food products.
Founded in 1980 as a small family business, today it boasts a widespread presence on the Italian territory, serving specialized food distributors, delicatessens, breweries, restaurants, supermarkets and hypermarkets of national importance, catering services.
The Svevi catalog is continuously updated to meet the tastes and trends of the food & beverage sector.
Founded in 1980 as a small family business, today it boasts a widespread presence on the Italian territory, serving specialized food distributors, delicatessens, breweries, restaurants, supermarkets and hypermarkets of national importance, catering services.
The Svevi catalog is continuously updated to meet the tastes and trends of the food & beverage sector.
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SALUMIFICIO SANDRI DI ROBERTO, ANTONIO E UMBERTO SNC
Sandri 1750, a line of meats, cold cuts and salamis that originate from the true Tuscan tradition. Sandri seek, through their products, to remind their customers, of the traditional flavours of the past, flavours which have been passed down from generation to generation by the Sandris, a historical family of cattle and pork butchers.Flavours that have been "forgotten", strong flavors, which come from the earth, air, water and the Tuscan tradition. The Sandri family produce their own products at the plant in Montescudaio, the land where they were born and raised and where they still live.
LINFA - AZIENDA SPECIALE CAMERA DI COMMERCIO DELLE MARCHE
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
Linfa - Business Agency of the Chamber of Commerce of the Marche - carries out, in favor of companies in the Agri-food sector, activities and actions of information on internationalization opportunities, support in the search for funding and the design and management of initiatives for access to national and EU funds, definition of operational and marketing strategies in favor of companies in the sector for the penetration of local and world markets, support for business development and internationalization, such as incoming and educational tours of foreign operators.