MEAT - Find and contact italian food manufacturers – MyBusinessCibus
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C.I.C. CARNI SRL
Main categories
MEATTOP categories
Mutton and goat meat
OUR VALUES
For 40 years the driving force behind our work has always been passion: passion for Abruzzo tradition, passion for quality, passion for research and innovation.
From a family history in the early 80s, to an ultra-modern and competitive company: we are Cic Carni srl, we process meats and produce cured meats and Arrosticini.
Loyalty to traditional methods, combined with the most advanced technologies, make our company a reality where quality and freshness are a guarantee.OUR MEATS
We purchase only from selected and certified suppliers, carrying out a thorough monitoring on the farms a
For 40 years the driving force behind our work has always been passion: passion for Abruzzo tradition, passion for quality, passion for research and innovation.
From a family history in the early 80s, to an ultra-modern and competitive company: we are Cic Carni srl, we process meats and produce cured meats and Arrosticini.
Loyalty to traditional methods, combined with the most advanced technologies, make our company a reality where quality and freshness are a guarantee.OUR MEATS
We purchase only from selected and certified suppliers, carrying out a thorough monitoring on the farms a
MADEO INDUSTRIA ALIMENTARE SRL
TOP categories
Traditional regional deli meats
Traceability is the key word of all the supply chain system, to guarantee the origin. the quality and the food safety
All our products, from the pig 's feed, until the spices that flavour salami are from the supply chain, made by raw materials controlled
from the origin.
Production is strictly controlled on every single step, respecting healthiness and tradition
Madeo supply chain is certified: Iso 22005, Iso 14001, BRC (Grade A), IFS (Higher level), Animal Welfare by Kiwa, "Italialleva Carne
100% Italiana* guaranteed by AlA (italian Breeders Association]
All our products, from the pig 's feed, until the spices that flavour salami are from the supply chain, made by raw materials controlled
from the origin.
Production is strictly controlled on every single step, respecting healthiness and tradition
Madeo supply chain is certified: Iso 22005, Iso 14001, BRC (Grade A), IFS (Higher level), Animal Welfare by Kiwa, "Italialleva Carne
100% Italiana* guaranteed by AlA (italian Breeders Association]
AZIENDA AGRICOLA PATEA DI PATEA CARMELA
CENTRO CARNE SRL
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Main categories
DELI MEATS FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Beef Traditional regional deli meats Portioned deli-meats Meat Mixes and semi-processed products with meat-based ingredients
Centro Carne was born in the 1960s and it is specialized in the processing, transformation, sale and distribution of beef and pork. We monitor the entire production chain: from breeding to distribution of the final product. Our origins are strinctly linked to the territory of the Central Apennines: not only do we directly breed marchigiane, romagnole, chianine races but also scottone and black-bred pigs from Romagna and black pigs from Abruzzo.
Centro Carne is IFS Food certified and has a 3500 sqm structure where the combination of tradition and innovation is fundamental.
Centro Carne is IFS Food certified and has a 3500 sqm structure where the combination of tradition and innovation is fundamental.
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SAN VINCENZO DI FERDINANDO ROTA SRL
San Vincenzo di Fernando Rota Srl is a company specialized in the production of typical cured meats and cheeses of the Calabrian tradition.
It was born in 1977 in Spezzano Piccolo (CS), on the mountains of Sila National Park and is surrounded by an air defined by recent scientific studies, as the cleanest in Europe. San Vincenzo's products mature here. They are divided in 3 lines: D.O.P. of Calabria, Calabrian black pork salami, San Vincenzo traditional salami.
Thanks to the certifications BRC, IFS, ISO 22005, it always guarantees high quality standards of its products "100% Made in Italy" .
It was born in 1977 in Spezzano Piccolo (CS), on the mountains of Sila National Park and is surrounded by an air defined by recent scientific studies, as the cleanest in Europe. San Vincenzo's products mature here. They are divided in 3 lines: D.O.P. of Calabria, Calabrian black pork salami, San Vincenzo traditional salami.
Thanks to the certifications BRC, IFS, ISO 22005, it always guarantees high quality standards of its products "100% Made in Italy" .