MEAT - Find and contact italian food manufacturers – MyBusinessCibus
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VERCELLI SPA
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DELI MEATS FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SERVICES
The history of the Group started more than 60
years ago, when Pietro and Vittorio Vercelli began
trading in cattle to be fattened, for Italy and abroad.
Today a new generation has taken over: brothers
Alessandro and Gian Luca Vercelli manage a
market leading company, still proudly family-run.
With passion, the right investments and counting
on the professionalism of all its employees, every
day the Group brings together innovation and
quality, authenticity and sustainability.
years ago, when Pietro and Vittorio Vercelli began
trading in cattle to be fattened, for Italy and abroad.
Today a new generation has taken over: brothers
Alessandro and Gian Luca Vercelli manage a
market leading company, still proudly family-run.
With passion, the right investments and counting
on the professionalism of all its employees, every
day the Group brings together innovation and
quality, authenticity and sustainability.
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CENTRO CARNE SRL
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DELI MEATS FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Beef Traditional regional deli meats Portioned deli-meats Meat Mixes and semi-processed products with meat-based ingredients
Centro Carne was born in the 1960s and it is specialized in the processing, transformation, sale and distribution of beef and pork. We monitor the entire production chain: from breeding to distribution of the final product. Our origins are strinctly linked to the territory of the Central Apennines: not only do we directly breed marchigiane, romagnole, chianine races but also scottone and black-bred pigs from Romagna and black pigs from Abruzzo.
Centro Carne is IFS Food certified and has a 3500 sqm structure where the combination of tradition and innovation is fundamental.
Centro Carne is IFS Food certified and has a 3500 sqm structure where the combination of tradition and innovation is fundamental.
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COALVI - CONSORZIO DI TUTELA DELLA RAZZA PIEMONTESE
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MEAT
Coalvi - Consorzio di Tutela della Razza Piemontese, for forty years, has been responsible for certifying the origin of Piedmontese Breed meat and its enhancement.
He is the head of two meat certification systems: SQNZ "Fassone di Razza Piemontese" and IGP "Vitelloni Piemontesi della Coscia" that guarantee the origin and quality of the meat.
He is the head of two meat certification systems: SQNZ "Fassone di Razza Piemontese" and IGP "Vitelloni Piemontesi della Coscia" that guarantee the origin and quality of the meat.
MEC INDUSTRIA ALIMENTARE CARNI
In the 1989 the Formento family created MEC S.p.A.
A family characterized by teamwork for breeding of the cattle and of the masterly art of slaughter and the cut of meat; to ensure the highest standards quality and the maximum satisfaction of its customers.
A family characterized by teamwork for breeding of the cattle and of the masterly art of slaughter and the cut of meat; to ensure the highest standards quality and the maximum satisfaction of its customers.
C.I.C. CARNI SRL
Main categories
MEATTOP categories
Mutton and goat meat
OUR VALUES
For 40 years the driving force behind our work has always been passion: passion for Abruzzo tradition, passion for quality, passion for research and innovation.
From a family history in the early 80s, to an ultra-modern and competitive company: we are Cic Carni srl, we process meats and produce cured meats and Arrosticini.
Loyalty to traditional methods, combined with the most advanced technologies, make our company a reality where quality and freshness are a guarantee.OUR MEATS
We purchase only from selected and certified suppliers, carrying out a thorough monitoring on the farms a
For 40 years the driving force behind our work has always been passion: passion for Abruzzo tradition, passion for quality, passion for research and innovation.
From a family history in the early 80s, to an ultra-modern and competitive company: we are Cic Carni srl, we process meats and produce cured meats and Arrosticini.
Loyalty to traditional methods, combined with the most advanced technologies, make our company a reality where quality and freshness are a guarantee.OUR MEATS
We purchase only from selected and certified suppliers, carrying out a thorough monitoring on the farms a
SALUMIFICIO BORGO DORA SPA
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Borgo Dora is a family company born in Turin in 1971 and still today leader in the territory for the production of salami and cured meats.
We have a huge product range that offers cooked hams, raw hams, salami and typical regional specialties with an excellent integration between technology and respect for traditions.
Almost 7,000 square meters and 29 cellers for the production of our delicious salami and hams.
We offer the best balance between quality and price and strong attention to the needs of each customer
We have a huge product range that offers cooked hams, raw hams, salami and typical regional specialties with an excellent integration between technology and respect for traditions.
Almost 7,000 square meters and 29 cellers for the production of our delicious salami and hams.
We offer the best balance between quality and price and strong attention to the needs of each customer
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FORMA SRL
Forma Ltd is a specialized company in the meat-processing, cutting and wrapping. The company was founded in 2012 and thanks to important commercial partnerships, experience and investments in innovative technologies, today is one of the most important business realities in Sardinia. The activity is based on four production lines: meat in portions; anatomical cuts; meat preparations and local meat chains. High quality standards, control, innovation and creativity are the most important criteria of Forma's philosophy, which combines modernity and practicality to flavour and receipes of tradition
INSULA- SARDINIA LONGEVITY WORLD
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
SARDINIA LONGEVITY FOOD: Longevity Nature, Gusto and Tradition
Sardinia is among the 5 "Blue Zones" in the world with the highest number of centenarians. International studies attribute the longevity of the Sardinians to a diet based on the local genuine and rich foods. The networked Sardinia Longevity Food producers cover the entire food and beverage range of quality Sardinian food and beverage. They are distributed through the "Insula" platform and guaranteed by the development program for the promotion of districts and Sardinian identity production chains of the CIPNES consortium.
Sardinia is among the 5 "Blue Zones" in the world with the highest number of centenarians. International studies attribute the longevity of the Sardinians to a diet based on the local genuine and rich foods. The networked Sardinia Longevity Food producers cover the entire food and beverage range of quality Sardinian food and beverage. They are distributed through the "Insula" platform and guaranteed by the development program for the promotion of districts and Sardinian identity production chains of the CIPNES consortium.