HEALTH AND BABY PRODUCTS – MyBusinessCibus

Ruata F.lli Spa Goccia d'Oro company, located in north of Italy, has been producing and selecting the best Italian Olive Oils for three generations.
Products of our mill are: Extra Virgin Olive Oil, Grape seed Oil, Pure Olive Oil, Pomace Olive Oil, Organic Oils, flavoured Oils and D.O.P. (Protected Origin). We also pack Sunflower oil, Corn oil, Soya oil, Rape oil, Pumpkin seed oil, walnut oil, linen oil.
Ruata F.lli Spa is specialized in supplying Whole services, Supermarkets, processors and food industries and is fully export oriented all around the world.
Full certifications BRC-IFS-ISO.

Molino Peila is located in Valperga (TO) and it's an historical mill created in 1924, owned by the family Peila.
From corn milling the company obtains raw and precooked flours and semolinas, grits for extrusion and brewery, hominy grits and broken corn, instant and traditional polenta, flours for bakery products and pasta, breadcrumbings and germs for oil production.
The rice mill produces raw and precooked flours and semolinas, grits and broken rice.
The company also produces flours and semolinas of pulses and super foods.
All our products are gluten-free certified.

Geovita® has always succeeded in combining tradition and innovation, delivering a wide range of cutting-edge products of the rice, cereals and pulses categories. We are dedicated to meeting the constantly changing needs of the market whilst satisfying complex production requirements, in order to create tailored ingredients
that offer guaranteed quality at every stage. We channel our passion and skill into improving the quality of the raw materials we use, seeking to introduce innovation through our cutting-edge technologies and enhance the nutritional characteristics of these raw materials.

The adventure of the Michelis company began in 1919, in the back of a restaurant in Mondovì, in a small lab for the production of fresh pasta and artisan pastry. The main ingredient of Michelis specialties is the love for the land, which translates into an obsessive attention to the ingredients: fresh Italian barn eggs, quality butter, local stone-ground flour, Piedmontese breed beef. The Artisan Excellence is due to the raw materials we select and the traditional Piedmontese recipes, which we follow to the letter, with pride.

Fiorentini Alimentari is a leading company in the production of cereal cakes, savory and sweet snacks, extruded products. The product range is wide and meets the consumers’ requirements, even anticipating the trends. Aside from the Company Brand, Fiorentini Alimentari produces under Private Label.

Roengo is an artisan, family company located in Turin that produce and distribute premium, gluten-free, lactose free and vegan food products.
We are flexible and can adapt our service to our customers's expectations.
Our target is to develop products that are safe, good and with a good price.

Ours is a family business wich has been operating in the confectionary sector since 1963.
We produce cal-mag fizz which we sell with the TORTOROGLIO and FRESCA brand names, together with honey, syrup, jam, joice, sauce,herbal tea, fructose, sodium bicarbonate and typical Piedmontese products as Piedmont-style hors d'oeuvres, bagna cauda, bagnet,wine jelly and candied chestnuts.