HEALTH AND BABY PRODUCTS – MyBusinessCibus
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ACCADEMIA OLEARIA SPA
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The centuries-old experience and the constant passion that binds the Fois family to the precious fruit of the olive, ensure a unique and unmistakable product. For four generations the Fois family has been cultivating, collecting and transforming the olives that grow in the lands surrounding the city of Alghero. The favorable climate, the selection of olive crops, a skilful processing and in a modern oil mill with constant control of all the process parameters give life to the fine fruity extra virgin olive oil of the Giuseppe Fois Academy of Olearia.
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LE MAREVIGLIE SRL
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Other Preserves Fish Other Fish Preserves Fish Specialities Refrigerated fish spacialties Tuna Ready Sauces
LE MAREVIGLIE SRL IS AN ITALIAN FAMILY-RUN COMPANY WITH OVER 30-YEARS EXPERIENCE, SPECIALIZED IN THE ARTISAN PRODUCTION OF MULLET AND TUNA BOTTARGA, YELLOWFIN TUNA IN OIL AND OTHER TASTING SEAFOOD SPECIALTY SUCH AS SQUID INK, SEA URCHIN PULP AND NEW PRODUCTS AS COLATURA DI GAMBERO ROSSO AND BLUE CRAB MEAT FROM MEDITERRANEAN SEA. HIGH QUALITY AND EXCELLENCE STANDARD IFS.
SINCE ITS ESTABLISHMENT, IT BRINGS ON THE TABLES ALL OVER THE WORLD TASTES AND SCENTS OF THE SEAFARING TRADITION OF SARDINIA WITH A PARTICULAR ATTENTION TO INNOVATION, SUSTAINABILITY, CARE OF THE DETAILS AND CUSTOMERS NEEDS
SINCE ITS ESTABLISHMENT, IT BRINGS ON THE TABLES ALL OVER THE WORLD TASTES AND SCENTS OF THE SEAFARING TRADITION OF SARDINIA WITH A PARTICULAR ATTENTION TO INNOVATION, SUSTAINABILITY, CARE OF THE DETAILS AND CUSTOMERS NEEDS
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DOMENICO MANCA SPA
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Balsamic vinegar Wine vinegar Extra virgin olive oil PDO Extra virgin olive oil Olive Oil
Since 1916, the Manca family has run a complex business activity encompassing cultivation of olive trees, production and distribution – in Italy and abroad- of the San Giuliano extra virgin olive oils. The processing plant in Alghero, Sardinia, although modern and technologically advanced still preserves milling traditions. In confirmation of its devotion to high quality standards, San Giuliano holds international certifications such as IFS, BRC, ISO 9001, 22000, 14001 and has won many prizes in olive oil contests and awarded recognitions by prestigious organizations.
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LATTE ARBOREA SOC. COOP. AGR. P.A.
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MILK, CHEESE AND DAIRY PRODUCTS
Arborea was born in 1956 and it is dairy cooperative made of 228 farms.
Arborea group is specialized in the milk collection and processing: it represents 3 different production chains: cow, goat and sheep milk, 100% Sardinian milk only.
The cooperative manages and checks all the phases of the production chain by following a quality process with high importance given to the animals welfare, the producers value and the environment sustainability. Arborea highly evaluates the territory and the agriculture heritage and ensures for the consumers a high quality milk, 100% Italian milk.
Arborea group is specialized in the milk collection and processing: it represents 3 different production chains: cow, goat and sheep milk, 100% Sardinian milk only.
The cooperative manages and checks all the phases of the production chain by following a quality process with high importance given to the animals welfare, the producers value and the environment sustainability. Arborea highly evaluates the territory and the agriculture heritage and ensures for the consumers a high quality milk, 100% Italian milk.
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PANIFICIO F.LLI CARTA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Sponge finger biscuits Bread substitutes Bakery Products for Special Occasions Regional Specialities
Panificio Fratelli Carta, has been operating in Sedilo, in the heart of Sardinia, since 1985. Thanks to a long family tradition, our bakery
has always guaranteed the respect and loyalty of the Sardinian traditional productive processes of bread. Our products combine the millennial Sardinian tradition in the art of baking, the guardian of an ancient flavor passed from generation to generation.
The company has also obtained the two international food certifications BRC with the "A" rating and IFS with the "HIGHER LEVEL" rating,
The two standards certify the food safety guaranteed by the company.
has always guaranteed the respect and loyalty of the Sardinian traditional productive processes of bread. Our products combine the millennial Sardinian tradition in the art of baking, the guardian of an ancient flavor passed from generation to generation.
The company has also obtained the two international food certifications BRC with the "A" rating and IFS with the "HIGHER LEVEL" rating,
The two standards certify the food safety guaranteed by the company.
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CHERCHI SRL
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Crackers Bread substitutes Regional Specialities Bread and Bread Substitutes Fresh Savoury Snacks
Cherchi srl is an artisan company ounded in 1995, that specializes in manufacturing and marketing of Sardinian Parchment Crackers, a variety of the traditional carasau bread. Twenty years of experience and professionalism allow the Cherchi family to ensure a high quality product while preserving the flavours and traditions of Sardinia.
The main strongpoints at the Cherchi bakery are authenticity, the goodness of all the products, the choice of high quality raw materials and an advanced laboratory which fully complies with the strictest food regulations.
The main strongpoints at the Cherchi bakery are authenticity, the goodness of all the products, the choice of high quality raw materials and an advanced laboratory which fully complies with the strictest food regulations.
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TIPICO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Sponge finger biscuits Dry Biscuits Industrially-made bread Regional Specialities
We have been using the same recipe for three generations and we believe that authenticity, simplicity and passion are the right ingredients to raise awareness for our products all over the world.
Our family lovingly produces the Savoiardone, sweet, tasty and soft, perfectly created for making tiramisù, which is the most famous dessert in the world.
In addition to this, we promote our land through our most genuine and authentic products: Pane Carasau, Pane Guttiau, bronze drawn toasted Fregula and bronze drawn Malloreddus.
We are the Masini family and for us being simple is extraordinary.
Our family lovingly produces the Savoiardone, sweet, tasty and soft, perfectly created for making tiramisù, which is the most famous dessert in the world.
In addition to this, we promote our land through our most genuine and authentic products: Pane Carasau, Pane Guttiau, bronze drawn toasted Fregula and bronze drawn Malloreddus.
We are the Masini family and for us being simple is extraordinary.
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SUNALLE
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
THE MOST MODERN BREAD HAS THE OLDEST TRADITION
Since 1991, we have been making traditional Sardinian bread, in ways that fully respect the environment that we call home: from the choice of ingredients to the use of clean energy, now meeting one-third of our requirements.
The Carasau crispy bread is made with few simple and natural ingredients: remilled durum wheat semolina, water, salt and brewer’s yeast.
The Guttiau it is a variant of pane Carasau to the surface of which we add olive oil and salt: simple ingredients, but ones that are able to give the bread a unique, distinctive flavour.
Since 1991, we have been making traditional Sardinian bread, in ways that fully respect the environment that we call home: from the choice of ingredients to the use of clean energy, now meeting one-third of our requirements.
The Carasau crispy bread is made with few simple and natural ingredients: remilled durum wheat semolina, water, salt and brewer’s yeast.
The Guttiau it is a variant of pane Carasau to the surface of which we add olive oil and salt: simple ingredients, but ones that are able to give the bread a unique, distinctive flavour.