HEALTH AND BABY PRODUCTS – MyBusinessCibus
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PIO TOSINI INDUSTRIA PROSCIUTTI SPA
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DELI MEATSTOP categories
Parma Ham
ESTABLISHED IN 1905, PRODUCER OF THE FINEST QUALITY, NATURALLY AIR-CURED PROSCIUTTO DI PARMA. A LIMITED AND CAREFUL PRODUCTION ASSURES THE HIGHEST QUALITY STANDARDS. QUALIFIED EXPORTER TO THE U.S., JAPAN, CANADA, CHINA, SINGAPORE AND AUSTRALIA.
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LA CONTADINA SOC. COOP. A R.L.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses
La Bella Contadina is one of major Italian producers with 6.000tons/year of final product, with a turnover of approx. 54M Euro. La Bella Contadina export in 40 countries all around the world with fresh and frozen product.
We have BRC, IFS and Organic Certification, FDA, we are Authorized Producer from Tutelage Consortium “Mozzarella di Bufala Campana PDO”
We have BRC, IFS and Organic Certification, FDA, we are Authorized Producer from Tutelage Consortium “Mozzarella di Bufala Campana PDO”
OTTODISETTEMBRE SRL
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WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Alcoholic Beers GLASS
An innovative and UNIQUE product for the Italian market both for beer lovers and for gluten sensitive or celiac peoples.
The choice of the ITALIAN SORGO is motivated by being naturally GLUTEN FREE but also for its particular taste. Its important nutritional characteristics in terms of mineral salts are not secondary.
Our product is like beer hopped and re-fermented in the bottle.
Not with high alcohol content, it can be served to everyone in every type of business, even on tap.
In Italy we can’t call it “Beer” because of the law define beer a fermented product made with barley and wheat.
The choice of the ITALIAN SORGO is motivated by being naturally GLUTEN FREE but also for its particular taste. Its important nutritional characteristics in terms of mineral salts are not secondary.
Our product is like beer hopped and re-fermented in the bottle.
Not with high alcohol content, it can be served to everyone in every type of business, even on tap.
In Italy we can’t call it “Beer” because of the law define beer a fermented product made with barley and wheat.
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REGGIANA GOURMET SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Filled Pasta
Reggiana Gorumet - The stuffed pasta specialists.
Reggiana Gourmet is an authentic Italian story born in 1960 in the Food Valley. We produce fresh filled pasta at the highest level of quality, first of all maintaining a clean label and natural ingredients. With a view to quality and sustainability, our goal is to build customer loyalty by offering a handcrafted product that carries the values of "Made in Italy" in Italy and around the world.
Reggiana Gourmet is an authentic Italian story born in 1960 in the Food Valley. We produce fresh filled pasta at the highest level of quality, first of all maintaining a clean label and natural ingredients. With a view to quality and sustainability, our goal is to build customer loyalty by offering a handcrafted product that carries the values of "Made in Italy" in Italy and around the world.
CUSPID SELECTIONS SRL
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WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Distillates
We choose the world’s best spirits, and we follow them carefully through all the stages, the result is therefore a spirit of excellence which needs to be slowly relished, making life’s happy moments precious.
Passion is our advisor, Research is our method, Attention to detail is our whim and the Inspiration of our Customers is our holy grail.
Passion is our advisor, Research is our method, Attention to detail is our whim and the Inspiration of our Customers is our holy grail.
ACETAIA CASTELLI
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OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SWEET AND SAVOURY SNACKSTOP categories
Balsamic vinegar
We like to be called "ARTISANS OF BALSAMIC VINEGAR". Our products are made only with cooked grape must or with the addition of our wine vinegar and absolutely without colorants, thickeners, preservatives or other chemical artifices. We present a wide range of products from the Traditional Balsamic Vinegar of Reggio Emilia and Modena, to the balsamic condiments Castelli, Balsamic Vinegar of Modena I.G.P. , creams, jam and chocolates with Balsamic Vinegar of Modena . We are a fast growing company that exports all over the world but that preserves an art handed down for generations.
CILIEGIA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Piadina Specialities
IMPORTANT NEWS :
THE FERRARESE is a piadina with a new flavour-pumpkin ,crumbly to the palate, its taste is a huge hit with our public .
GRANO KHORASAN BIO , this cereal is finding more and more space in terms of healthy nourishment, rich in energy ,excellent for sport and whoever wants to eat wholesome and genuine products .
We have been operating in the GDO field for over 20 years and we deliver Piadine throughout ITALY, including the islands. We also produce and package Piadine for Bars, Restaurants, Town Feasts, etc.
THE FERRARESE is a piadina with a new flavour-pumpkin ,crumbly to the palate, its taste is a huge hit with our public .
GRANO KHORASAN BIO , this cereal is finding more and more space in terms of healthy nourishment, rich in energy ,excellent for sport and whoever wants to eat wholesome and genuine products .
We have been operating in the GDO field for over 20 years and we deliver Piadine throughout ITALY, including the islands. We also produce and package Piadine for Bars, Restaurants, Town Feasts, etc.
SORRENTO SAPORI E TRADIZIONI SRL
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FROZEN PRODUCTS
Sorrento Sapori e Tradizioni Srl manufactures Pizza snacks, tasteful bakery products, simply combining the respect for the authentic Italian tradition of Pizza Masters to innovation. Dough is naturally leavened, products are manually shaped one by one, stone oven baked and deep-frozen. The site is certified according to the highest level of International Quality Accreditations. We can satisfy Organic and Halal requests. We sell our products both under our brand and for PL, in Horeca and Retail market, as well.
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FATTORIE GAROFALO
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MILK, CHEESE AND DAIRY PRODUCTS
Fattorie Garofalo is the leading company in the production of of PDO Buffalo Mozzarella. Founded in 1962 by the Garofalo family, today the company has a completely integrated supply chain from buffaloes breeding to transformation into a finished product. With seven agro-zootechnical farms and 15,000 buffaloes , the company has a traced and controlled raw material. The product range of Fattorie Garofalo is wide and deep: from the PDO Buffalo Mozzarella in every format and pack, up to the buffalo milk specialties (lactose-free mozzarella, burrata, ricotta)
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CAPANNA ALBERTO SPA
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DELI MEATS
A long family tradition, a strong connection with Parma’s hillside area, a devotion to Parma Ham: from 1936 Capanna Prosciutti is specialized in curing and aging Parma Ham. Capanna’s Parma Ham Pdo distinguish itself for his sweet and delicate taste, for the accurate selection of the pork tights and for the deep knowledge of the production process. Our mission: mantaining an artisanal approach and trasferring it into a necessary evolution. In last period export on extra Eu country is becoming more important, specifically in Asia (Japanese market) and Us market.
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AGRIGENUS (BIOAGRIWORLD SRL)
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PLANT, FRUIT AND VEGETABLE PRESERVES
Agrigenus produces preserved vegetables and bakery products.
Among the preserved vegetables, the San Marzano D.O.P. Tomatoes is our main product, but we also produce peeled tomatoes and other typical Neapolitan goods including cannellini beans.
The main baked products are breadsticks, mini breadsticks, mini crackers and schiacciatine.
We are certified by BRC IFS, D.O.P. for San Marzano and we adhere to the Presidia Slow Food of Ancient Tomato of Naples and of the cannellini beans Dente di Morto of Acerra.
We follow the whole supply chain from the field to the finished product.
Among the preserved vegetables, the San Marzano D.O.P. Tomatoes is our main product, but we also produce peeled tomatoes and other typical Neapolitan goods including cannellini beans.
The main baked products are breadsticks, mini breadsticks, mini crackers and schiacciatine.
We are certified by BRC IFS, D.O.P. for San Marzano and we adhere to the Presidia Slow Food of Ancient Tomato of Naples and of the cannellini beans Dente di Morto of Acerra.
We follow the whole supply chain from the field to the finished product.
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CONSORZIO DI TUTELA DELLA MOZZARELLA DI BUFALA CAMPANA
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Promoter
The Mozzarella di Bufala Campana is a fresh spun cheese, which owes most of its unique characteristics to the fresh water-buffalo's milk produced in the traditional place of origin. The PDO area is located in the Center-South of Italy: provinces of Caserta, Salerno, Benevento and Napoli (Campania Region), prov. of Latina, Frosinone and Rome (South Lazio), prov. of Foggia and Venafro. There are 95 dairies associated to the Consorzio, in 2021 they produced 54.000 tons of the Mozzarella di Bufala Campana PDO certified
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ITALCONFETTI DEI F.LLI DI MATTEO L. & C. SNC
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SWEET AND SAVOURY SNACKSTOP categories
Mini Chocolate Eggs solid or filled
La Italconfetti nata nel 1956 si avvale di macchinari modernissimi pur lasciando intatta nel tempo l’antica ricetta di produzione, usando solo materie prime di altissima qualità e genuinità. Le migliori mandorle scelte a mano vengono confettate dal “mastro” confettiere dosando sapientemente gli ingredienti “tutti naturali” che fanno dei confetti Di Matteo una “dolce qualità che conta”.
La Di Matteo confetti nel corso degli anni ha ampliato la vasta gamma di prodotti disponibili, arrivando ad offrire più di cinquanta tipi di confetti, ovetti ripieni, uova di cialda e altri prodotti di qualità.
La Di Matteo confetti nel corso degli anni ha ampliato la vasta gamma di prodotti disponibili, arrivando ad offrire più di cinquanta tipi di confetti, ovetti ripieni, uova di cialda e altri prodotti di qualità.
COSE BUONE ITALIANE SRL
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ELI PROSCIUTTI SPA
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DELI MEATSACETAIA MALPIGHI SRL
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OILS, VINEGARS AND DRESSINGS
We have been producing our Balsamic Vinegar since 1850. Generation after generation, our family has kept the secrets, the tradition and the passion of the Traditional Balsamic Vinegar of Modena.
The brand Acetaia Malpighi today is globally known as a brand of luxury Made in Italy artisanship.
A family’s passion has become a solid business reality, that exports across borders a 70% of its production.
Our Collection also includes: Balsamic Vinegar of Modena PGI, Dark Condiments, White Condiments, Flavored Condiments, Pearls, Jellies, Delicacies and Seasonings.
The brand Acetaia Malpighi today is globally known as a brand of luxury Made in Italy artisanship.
A family’s passion has become a solid business reality, that exports across borders a 70% of its production.
Our Collection also includes: Balsamic Vinegar of Modena PGI, Dark Condiments, White Condiments, Flavored Condiments, Pearls, Jellies, Delicacies and Seasonings.
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M & M LAB 4.0 SRL
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COFFEE, TEA, COCOA
M&M Lab 4.0 S.R.L. born from the need to expand the concept of eco-sustainability during daily habits. Our mission is to offer a 100% green alternative to disposables with different types of products and high quality standards.
We are dedicated to the search for new solutions to offer an always innovative service. The evolution of biodegradable polymers and working techniques are aspects to be constantly studied to keep up with innovation.
M&M Lab 4.0 Srl, uses only products in full compliance with ecological regulations
We are dedicated to the search for new solutions to offer an always innovative service. The evolution of biodegradable polymers and working techniques are aspects to be constantly studied to keep up with innovation.
M&M Lab 4.0 Srl, uses only products in full compliance with ecological regulations
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POLARIS GROUP SRL
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FROZEN PRODUCTSTOP categories
Sweet/Confectionery Specialities
Premium Frozen Desserts
Polaris Group was born in 1994 in Pertosa (SA), in the heart of the Cilento National Park, Vallo di Diano, and Alburni. Since it was founded, the major focus of the company has been meeting the request for genuine and high-quality food products, both for the Italian and the international market. The best response to this request is represented by handcrafted products which, according to the tradition, are prepared with fresh and noble ingredients generously offered by our
beautiful land.
Polaris Group was born in 1994 in Pertosa (SA), in the heart of the Cilento National Park, Vallo di Diano, and Alburni. Since it was founded, the major focus of the company has been meeting the request for genuine and high-quality food products, both for the Italian and the international market. The best response to this request is represented by handcrafted products which, according to the tradition, are prepared with fresh and noble ingredients generously offered by our
beautiful land.
INDUSTRIA ALIMENTARE TANAGRINA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses
Tanagrina is a dynamic and modern company and for over forty years it has been a leader in the production of fresh stringy paste cheeses for professional use. Specialized in the production and marketing of mozzarella fior di latte for pizza, burrata and buffalo mozzarella DOP from Campania, is distinguished by the high quality of its products, subject to the strictest standards of the Quality System, with an zaccurate selection of the best raw materials and constant attention at all stages of processing, up to the creation of an innovative packaging.
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AGRIBOLOGNA S.C.A.
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES
Fresco Senso is the brand of fresh fruit already cut and ready-to-eat, born with the intention of making a healthy lifestyle more practical.
The wide range of products is able to satisfy the needs of every consumer, at any time of the day.
But that's not all, we are also the right-hand man of large kitchens, forwich we prepare fresh fruit salads for milions of people, simplifying the life of those who work in the catering industry guaranteeing significant cost savings.
Fresco Senso is convenient, practical, delightful.
The wide range of products is able to satisfy the needs of every consumer, at any time of the day.
But that's not all, we are also the right-hand man of large kitchens, forwich we prepare fresh fruit salads for milions of people, simplifying the life of those who work in the catering industry guaranteeing significant cost savings.
Fresco Senso is convenient, practical, delightful.
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TRIBALLAT ITALIA SRL
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MILK, CHEESE AND DAIRY PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS WATER AND SOFT DRINKSTOP categories
Soya Milk Yogurt and fermented/probiotic/prebiotic milks Mixes and semi-processed products with vegetable-based ingredients
Sojasun brand offers around forty different products, including soy-based desserts, drinks, ready meals and culinary ingredients.
HEALTY FOOD from field to plate: we have implemented a special supply chain for our soy beans and analyses at every stage of production to ensure that there are no GMOs in our Sojasun products.. Moreover sustainable development has been at the heart of our company for 30 years; renewable energy, environmental criteria when choosing our packaging and reducing the pollution from our products’ road transport are our key points.
HEALTY FOOD from field to plate: we have implemented a special supply chain for our soy beans and analyses at every stage of production to ensure that there are no GMOs in our Sojasun products.. Moreover sustainable development has been at the heart of our company for 30 years; renewable energy, environmental criteria when choosing our packaging and reducing the pollution from our products’ road transport are our key points.
CASEIFICIO LA NUOVA CASEARIA S.N.C
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MILK, CHEESE AND DAIRY PRODUCTS
The dairy “La Nuova Casearia” is born in Villa Literno, in the typical and unique territory named “dei Mazzoni” in the heart of Caserta province, an area which is famous for the production of the Campania Buffalo PDO Mozzarella.
The raw material for the production of our products is just buffalo milk, the healthiest and freshest, which comes from selected breedings of the surrounding lowland.
The treatments are owed to an intelligent mix between modern technologies and centenary practices of cheesemaking. The client is therefore made sure of the freshness and authenticity, and the right valo
The raw material for the production of our products is just buffalo milk, the healthiest and freshest, which comes from selected breedings of the surrounding lowland.
The treatments are owed to an intelligent mix between modern technologies and centenary practices of cheesemaking. The client is therefore made sure of the freshness and authenticity, and the right valo
PASTIFICIO DUCATO D'AMALFI GRAGNANO SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Pastificio Ducato D'Amalfi is a new and inspiring concept in the Gragnano Pasta scenario. In addition to the production of Gragnano Pasta, following the guidelines given by the IGP policy, the factory offers an authentic experience to all the visitors: a virtual tour, an immersive digital experience, a tasting area and a shop. The virtual tour, that is the first multimedia experience dedicated to Gragnano Pasta, is located inside the pasta factory, in the heart of Gragnano (near Sorrento and Positano). You can combine various tasting experiences and workshops with the virtual tour.
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BRUDEL SRL
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WINE, BEER AND ALCOHOLIC BEVERAGES
Like any self-respecting success story, NOIZ is born in a garage, the first beers are snapped up so Marco and Michele decide to take the plunge. Each NOIZ beer is the result of a passionate experimentation that never loses contact with tradition.
The production plant consists of a 10HL brewhouse, a 90HL cellar with isobaric filling line (cans / bottles / kegs) and finally a cold room where the packaged product can be stored.
In the same building you will find the TapRoom where you can enjoy our beers at their maximum freshness.
The production plant consists of a 10HL brewhouse, a 90HL cellar with isobaric filling line (cans / bottles / kegs) and finally a cold room where the packaged product can be stored.
In the same building you will find the TapRoom where you can enjoy our beers at their maximum freshness.