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SANO E SAZIO SRL
Through the experience achieved in the bakery and communication field, Sano e Sazio was founded in 2019.
A company applied of functional food creation which, associated with a healthy lifestyle, reduces the sense of
hunger before the main meals and provides an adequate nutrients amount. The idea was born because Sano e Sazio believes that a healty diet must also be practical. For this it developed Spezza Fame, a vegetable snack with a high protein content, enriched with #superfood such as spirulina and moringa.
A company applied of functional food creation which, associated with a healthy lifestyle, reduces the sense of
hunger before the main meals and provides an adequate nutrients amount. The idea was born because Sano e Sazio believes that a healty diet must also be practical. For this it developed Spezza Fame, a vegetable snack with a high protein content, enriched with #superfood such as spirulina and moringa.
LAURIERI SRL
Laurieri Srl has been baking artisanal quality sweet and savoury snacks, gluten free snacks and buscuits toddlers in the UNESCO World Heritage city of Matera, Italy since 1976.Our products are the result of a very short and clean ingredient list that allow us to keep our recipes very Italian traditional and healthy.
All Laurieri snacks are: Shelf life of 12 months,Oven baked/not fried, Real ingredients /no artificial flavourings, Free from Preservatives, Free from Glutamate, Without milk and eggs, Without Palm Oil, Suitable for vegans, 100% Product of Italy, Kosher certified, Halal certified.
All Laurieri snacks are: Shelf life of 12 months,Oven baked/not fried, Real ingredients /no artificial flavourings, Free from Preservatives, Free from Glutamate, Without milk and eggs, Without Palm Oil, Suitable for vegans, 100% Product of Italy, Kosher certified, Halal certified.
SOTTOLESTELLE SRL SOCIETA' BENEFIT
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BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCES
We are producers of organic bakery products: several kinds of bread, biscuits, crackers, snacks. Our bread is made all with natural yeast and extra virgin olive oil.Our biscuits are sweetened with agave syrup,rice syrup,apple juice.All our products are without milk and eggs, ideal for people who want to eat good, healthy and tasty products without allergens.All our products are suitable also for vegetarians and vegans.In order to offer an ever more complete range of healthy food products Sottolestelle also select and distribute the best organic food products we find on the international market
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FRANTOIO OLEARIO BITETTI FELICE
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The Frantoio Oleario Felice Bitetti founded in 1956 in Ginosa in Puglia is now run by the brothers Mario and Rosa. The company produces 100% Italian extra virgin olive oil and cold extracted from olives grown and harvested in the territory of Ginosa, in Puglia.
The company produces conventional extra virgin olive oil, ORGANIC extra virgin olive oil, IGP extra virgin olive oil "OLIO DI PUGLIA IGP", citrus oils and seasonings based on extra virgin olive oil.
The company produces conventional extra virgin olive oil, ORGANIC extra virgin olive oil, IGP extra virgin olive oil "OLIO DI PUGLIA IGP", citrus oils and seasonings based on extra virgin olive oil.
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PASTIFICIO ATTILIO MASTROMAURO GRANORO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SAUCES
Founded in 1967, Pastificio Granoro srl is based in Corato, Apulia that is the heart of South of Italia, a region always renowned for the production of the best European wheats.
Its catalogues offers more than 150 different shapes of dried pasta, a pasta with a production chain 100% from Apulia, organic and organic wholemeal pasta, gluten free pasta and egg pasta. Moreover Granoro markets under its brand also sauces, condiments, oil and pulses.
Thanks to its care for quality, Granoro established its self as one of the most important food company both in Italy and in the foreign markets.
Its catalogues offers more than 150 different shapes of dried pasta, a pasta with a production chain 100% from Apulia, organic and organic wholemeal pasta, gluten free pasta and egg pasta. Moreover Granoro markets under its brand also sauces, condiments, oil and pulses.
Thanks to its care for quality, Granoro established its self as one of the most important food company both in Italy and in the foreign markets.
1.ITALIAN SELECTION
Main categories
FISH AND ANIMAL PRESERVES HEALTH AND BABY PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS
ITALIAN SELECTION is a consortium which brings together the excellences of italian food & beverage through the companies that are part of it. Thanks to a wide range of specialties from different food and beverage categories, the Consortium promotes high quality food in foreign markets and supports member companies in the sale of their products through the retail and HoReCa channel, with their own brand and PL too.
ITALIAN SELECTION strenghtens the presence of the member companies in international markets and promotes new synergies in production, marketing and distribution among its members.
ITALIAN SELECTION strenghtens the presence of the member companies in international markets and promotes new synergies in production, marketing and distribution among its members.
L.F.B. SRL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SERVICES SWEET AND SAVOURY SNACKS
The LFB srl, Benincasa Pharmaceutical Laboratories , founded in 2000, has immediately focused on special foods such as "gluten-free." The "Senzaltro" brand expresses a real "passion for gluten-free." Since the beginning the LFB srl purpose has been to contribute to improving the quality of the celiac life, while respecting a varied diet, without departing from its regional eating habits.