HEALTH AND BABY PRODUCTS – MyBusinessCibus
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NOUVELLE TERRE SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKSTOP categories
Truffles Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Filled Fresh Pasta Ready First-Course Meals Ready Sauces
buononaturale is a brand of Nouvelle Terre aiming to bring to the tables of families worldwide the products of our land, Italy. To the need for a safe and sustainable lifestyle, buononaturale responds by piecing together stories from Italy’s healthy agricultural tradition. We start from the Province of Irpinia or, more generally, in the vast lands flanking the Italian Apennines, where buononaturale was born. In collaboration with small-sized farming businesses and the human stories that back them, we work on making sure that consumers have access to our genuine and safe products.
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SAORDELMAR SRL
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FISH AND ANIMAL PRESERVES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES
Quality, innovation, tradition.
Saordelmar Srl was born as a company specializing in the elaboration of high quality fish-based recipes for gastronomy, large-scale distribution and Horeca. A complete range of ready-made dishes prepared by hand with passion and professionalism by chefs of the Venetian tradition, who use selected ingredients to achieve excellence in flavor and freshness: from cod
from the Vicenza tradition to sushi, from seafood stew to paella
of shellfish and vegetables, from tasty mixed fried fish to seafood salad.
Saordelmar Srl was born as a company specializing in the elaboration of high quality fish-based recipes for gastronomy, large-scale distribution and Horeca. A complete range of ready-made dishes prepared by hand with passion and professionalism by chefs of the Venetian tradition, who use selected ingredients to achieve excellence in flavor and freshness: from cod
from the Vicenza tradition to sushi, from seafood stew to paella
of shellfish and vegetables, from tasty mixed fried fish to seafood salad.