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SORRENTO SAPORI E TRADIZIONI SRL
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Savoury Specialities
Sorrento Sapori e Tradizioni Srl manufactures savoury bakery products, combining the respect for the authentic Italian tradition of Pizza masters to innovation. Dough is naturally leavened, products are shaped by hand one by one, stone oven baked and deep-frozen. The site is certified according to the highest level of International quality accreditations. We can satisfy Organic and Halal requests. We sell our products also in the export market, both with our brand and for PL, in Horeca and Retail market, as well.
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CASA DEL GELATO SRL
Casa del Gelato s.r.l. is a company that was established in 1978 and that it is specialised in the production of Italian traditional gelato, dairy free sorbets and fresh desserts, in several sizes and flavors, both for retail and food service. We also offer full ranges of healthy products such as organic, vegan, gluten free, dairy free and soy based. We export to more than 20 countries around the world and we cooperate with some among the most prestigious retail chains for co-packing projects. We are IFS, BRC, Organic, Vegan, RSPo and UTZ certified.
PASTIFICIO NOVARESE MARIO SRL
Pastificio Novarese Mario, family company from Verona founded in the 60s, stands out for its quality in the production of chilled stuffed pasta (90 days shelf life), chilled ready meals (70 days shelf life) and gluten free stabilized stuffed pasta (180 days shelf life). For our products, we have always used recipes from the tradition of Italian cuisine using fresh and selected raw materials. The main focus of the company has always been the constant research of flavors and technological innovation for the creation of safe and premium recipes.
MEESOO SRL
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FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
The first Tiramisù Espresso 100% Made in Italy !
MEESOO® has been created out of our passion for Tiramisù, with the objective of providing the market with one of the world’s most popular Italian desserts, all freshly prepared using genuine ingredients. Determination, big ideas and lots and lots of tasting sessions have led to the creation of the perfect recipe and the filing of the international patent for the MEESOO® machine, which transforms select ingredients into mouth-watering delights.
MEESOO® is an all-Italian company that’s conquering the taste buds of dessert lovers worldwide.
MEESOO® has been created out of our passion for Tiramisù, with the objective of providing the market with one of the world’s most popular Italian desserts, all freshly prepared using genuine ingredients. Determination, big ideas and lots and lots of tasting sessions have led to the creation of the perfect recipe and the filing of the international patent for the MEESOO® machine, which transforms select ingredients into mouth-watering delights.
MEESOO® is an all-Italian company that’s conquering the taste buds of dessert lovers worldwide.
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ASIAGO FOOD SPA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Ready Meals Natural Fruit and Vegetables Nat. Vegetables/Fruit Soups/ Vegetable Soup Prepared Vegetables Ready First-Course Meals
Specialised in the collection, distribution and sale of frozen wild mushrooms and wild berries, ASIAGO FOOD offers a vast range of high quality produce in the form of dried and frozen mushrooms, frozen fruit and vegetables, frozen ready meals and certified organic products. Raw materials are selected with product excellence in mind. In our factory in Veggiano (Pd), the manufacturing cycle is constantly monitored in order to maintain high quality standards.
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GRISSITALIA SRL
FIORDELISI SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCESTOP categories
Dehydrated Vegetables Mixes and semi-processed products with vegetable-based ingredients
Fiordelisi s.r.l. is a leader in the production of sun dried and semi-dried vegetables, mainly tomato, which completes with a line of ready Italian antipasti. All production is followed FROM FIELD TO FORK, first in the farms part of the group and then in the processing company, conveying quality and flexibility in order to meet the needs of both industry and retail operators. Thanks to the experience gained in the drying and processing of vegetables today Fiordelisi is able to offer new lines, such as Crisp & Krock, a crunchy vegetable snacks suitable for all the customers. BRC, ISO, BIO.
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PASTICCERIA QUADRIFOGLIO SRL
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Pasticceria Quadrifoglio was born in 1978 with a vision: to bring high-quality Italian patisserie to as many people as possible.
We believe in curiosity and the constant quest for excellence and new trends; we offer artisan products with unique flavors and at a fairly price. We combine this with reliable and attentive service.
Today Pasticceria Quadrifoglio is well known as supplier of frozen patisserie for Italian food-service and as a producer of chilled dessert for GDO all over the world.
We believe in curiosity and the constant quest for excellence and new trends; we offer artisan products with unique flavors and at a fairly price. We combine this with reliable and attentive service.
Today Pasticceria Quadrifoglio is well known as supplier of frozen patisserie for Italian food-service and as a producer of chilled dessert for GDO all over the world.
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OROPAN S.P.A.
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Industrially-made bread Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities Bread/Pastries Other Frozen Bases
Oropan S.p.A. is category leader in the production of gourmet breads from the Puglia region of Italy. Founded by Vito Forte, a well-known baker from Altamura since 1956, Oropan spreads the rich bakery tradition of its homeland through world-famous breads made with remilled durum wheat semolina and naturally-leavened mother dough for 12 hours. The company employs 153 people and is considered an ambassador of “made in Italy” fine foods. Oropan S.p.A. follows the most rigorous international quality standards such as BRC (AA), IFS and ISO 9001:2015.
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SELEKTIA ITALIA SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Vegetables preserved in oil Vegetable spreads Dried Mushrooms Tartufles Natural Fruit and Vegetables
Selektia Italia was born in Tuscany in 2008 by the long experience of its owner, Simone Calugi, in the collection, production and sale of Truffles.
Considering the great knowledge of the product and the market, Simone Calugi’s main and indisputable objective is the pursuit of Excellence in the production of a very high-quality product.
A very high-quality selection that includes some important extra values such as traceability of the product
including IFS Certification, glutenfree products, and the Organic versions of some products.
Considering the great knowledge of the product and the market, Simone Calugi’s main and indisputable objective is the pursuit of Excellence in the production of a very high-quality product.
A very high-quality selection that includes some important extra values such as traceability of the product
including IFS Certification, glutenfree products, and the Organic versions of some products.
SOAVEGEL SRL
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FROZEN PRODUCTS
For many decades Soavegel has been operating in the Frozen Food industry; thanks to a constant and progressive growth it has been able to introduce itself in the world of GDO, taking a leading role among other Italian frozen food producers.
Soavegel is equipped for the highest standards of production in the food sector and has a storage capacity of 4,000 pallets automated and computerized at low-temperature.
The commercial and logistics organization, allows the market penetration and distribution throughout the national territory and abroad.
Soavegel is equipped for the highest standards of production in the food sector and has a storage capacity of 4,000 pallets automated and computerized at low-temperature.
The commercial and logistics organization, allows the market penetration and distribution throughout the national territory and abroad.
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INDUSTRIA MOLITORIA MININNI SRL
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Industrially-made bread Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities Bread/Pastries Other Frozen Bases
The Milling Industry MININNI has been milling DURUM wheat in Altamura, famous for its bread tradition, since 1877 which has now become the basic ingredient of the MININNI Buéne products.
The genuine focaccia-bread and ciabatta rolls are based on remilled durum wheat semolina. All ingredients are selected with care to keep a high quality and wonderful taste of all our products which are available deep-frozen or MAP in different sizes and shapes and confectioned in bulk packaging or retail single packaging by MININNI Buéne or with Private Label.
The genuine focaccia-bread and ciabatta rolls are based on remilled durum wheat semolina. All ingredients are selected with care to keep a high quality and wonderful taste of all our products which are available deep-frozen or MAP in different sizes and shapes and confectioned in bulk packaging or retail single packaging by MININNI Buéne or with Private Label.
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FUMAIOLO SRL
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Piadina Specialities Regional Specialities Frozen Fresh Pasta Ready Sauces Ready Pesto Sauces
Fumaiolo, a Romagna food company, produces fresh frozen pasta, piadina and tortelli sulla lastra, sauces. Craftsmanship, love for the region and passion for the gastronomic tradition have characterized operations since its foundation, in 1985.
Fumaiolo products are natural and genuine. The company has chosen to use the cold as the only method of preservation, without adding any chemical ingredients to its recipes.
Fumaiolo products are natural and genuine. The company has chosen to use the cold as the only method of preservation, without adding any chemical ingredients to its recipes.
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SAPORI DI BOSCO MOLISANI SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Sapori di Bosco Molisani was born in 2002 and daily with passion produces and transforms black and white truffes, porcini mushrooms, truffle sauces and oil. Our love for our territory and our passion for the research of truffle, made possible the realization of a business idea that has the goal to make known the tuber of Molise in UE and Extra UE countries. The products are hand made due to ancient recepies without preservatives and colorants, associate to the modern systems of sterilization BIO and ISO 9001 certified.
CUOR DI FARINA SRLS
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FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Durum Wheat Flours Common Wheat Flour Bread/Pastries Other Frozen Bases Fresh Pizza Mixes and semi-processed products for bread making and bakery products
Our Mill works with the artisan method, over the years we have specialized in the production of pre-cooked bases for pizza, focaccia and doughs, laid by hand in pre-cooked in the wood oven, choosing freezing as preserved natural. Our customers are franchises, important restaurant chains, pizzerias, bars and pubs. We are committed to offering simple and fast products, suitable for the current market demand, offering the following services: private label, frozen storage and distribution, product research and development.
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CONSORZIO DAL MOLISE
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Pasta-filata cheeses Blue cheeses Melted cheeses Mascarpone Bread/Pastries Other Frozen Bases
Consorzio dal Molise, Italian leader company in the production of a wide range of dairy products, combines tradition and innovation providing unique products in their complexity.
The innovative technology for excellence is IQF, Individual Quick Frozen with liquid nitrogen, which allows high quality standards respecting the typical characteristics of the products and offering the real Italian taste on the tables of the whole world.
CDM works every day to meet the needs the market demand with a specific focus on quality control and production standards.
The innovative technology for excellence is IQF, Individual Quick Frozen with liquid nitrogen, which allows high quality standards respecting the typical characteristics of the products and offering the real Italian taste on the tables of the whole world.
CDM works every day to meet the needs the market demand with a specific focus on quality control and production standards.
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PIZZAMI DI GALATI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Industrially-made bread Pizza and Focaccia Products Ready Pizzas Bread/Pastries Other Frozen Bases Traditional Pizza
PizzaMi is an Italian producer of GLUTEN FREE and LACTOSE FREE pizza and typical Italian bakery products (frozen and chilled product). We serve retail and foodservice channels. Our distinctive features: artisanal taste and texture thanks to our patented rolling out machine,Made In italy-48 HOURS of NATURAL LEAVENING for higher digestibility-"clean label" ZERO allergens NO GUMS-special ingredient SEAWATER. New recipe 2019: cauliflower Organic Vegan pizza crust
We provide customized recipe and pack for private label products (including special bake in bag)
Certificates: BRC IFS Organic Kosher
We provide customized recipe and pack for private label products (including special bake in bag)
Certificates: BRC IFS Organic Kosher
PANBISCO’ SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKS
Founded in 1990 by Mr. Luigi Picerno, today PanBiscò is one of the most important Artisanal Realities in the Apulian Territory. Thanks to his commitment, in 2014 Mr. Picerno was elected as President of the Pane di Altamura DOP Consortium, a commitment that he carries out with pride and dedication daily.
In addition to the Bread, PanBiscò stands out for its excellent bakery products such as the Croutons and the Bruschetta of Altamura, two exclusive products, Focacce, Biscotti, Friselle and Taralli, produced with selected raw materials and the know-how of over 50 years.
In addition to the Bread, PanBiscò stands out for its excellent bakery products such as the Croutons and the Bruschetta of Altamura, two exclusive products, Focacce, Biscotti, Friselle and Taralli, produced with selected raw materials and the know-how of over 50 years.
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AGOSTINI ELIO SNC
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Traditional regional deli meats Ready Meals Ready First-Course Meals Fresh Ready Sauces Mayonnaise
The company is specialized on the production of Italian typical gastonomic products and of the Venetian tradition cuisine at a storage temperature +4°C and -18°C°.
Sales channels: Foodservice, Large-scale retail trade, Italian food importers.
Our products are made with high-quality raw materials and, for some of them, are
used also PDO and PGI ingredients of the Venetian region.
Some of our characteristic products are: Lasagne bolognese, "Parmigiana style" Aubergines, Vicentina stockfish, creamed stockfish, Venetian porchetta and Venetian high quality cooked ham.
Sales channels: Foodservice, Large-scale retail trade, Italian food importers.
Our products are made with high-quality raw materials and, for some of them, are
used also PDO and PGI ingredients of the Venetian region.
Some of our characteristic products are: Lasagne bolognese, "Parmigiana style" Aubergines, Vicentina stockfish, creamed stockfish, Venetian porchetta and Venetian high quality cooked ham.
RENNA SRL
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FISH AND ANIMAL PRESERVES FROZEN PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONSTOP categories
Vegetables preserved in oil Other Preserves Fish Mackerel Fish Specialities Refrigerated fish spacialties Prepared Vegetables
The Renna S.r.l. Company is a Food processing firm which has been operating for over 30 years on domestic and foreign markets in the field of food specialties, selected and processed according to the most traditional and natural methods of the Mediterranean cuisine. Our product are ready to eat, or can be used as condiment of rice and pasta as well as exquisite and refined side dishes.
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CREMA LOMBARDI SRL
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FISH AND ANIMAL PRESERVES FROZEN PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES
Hand Made production of high quality sauces, dressing, gastronomy, aromatic butter and sufflè.
we are BRC, IFS, ORGANIC certification. GLUTEN FREE company. Our production is 100% made with Solar energy.
We only use high quality raw material.
Available for private label and own recipes.
We can produce fresh, frozen or ambient conservation products.
we are BRC, IFS, ORGANIC certification. GLUTEN FREE company. Our production is 100% made with Solar energy.
We only use high quality raw material.
Available for private label and own recipes.
We can produce fresh, frozen or ambient conservation products.
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POSITANO FORNO & CREMERIA
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CENTRO CARNE SRL
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DELI MEATS FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Beef Traditional regional deli meats Portioned deli-meats Meat Mixes and semi-processed products with meat-based ingredients
Centro Carne was born in the 1960s and it is specialized in the processing, transformation, sale and distribution of beef and pork. We monitor the entire production chain: from breeding to distribution of the final product. Our origins are strinctly linked to the territory of the Central Apennines: not only do we directly breed marchigiane, romagnole, chianine races but also scottone and black-bred pigs from Romagna and black pigs from Abruzzo.
Centro Carne is IFS Food certified and has a 3500 sqm structure where the combination of tradition and innovation is fundamental.
Centro Carne is IFS Food certified and has a 3500 sqm structure where the combination of tradition and innovation is fundamental.
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CANUTI TRADIZIONE ITALIANA SRL
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FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
The history of Canuti pasta factory bears witness to the love for Italian tradition, a skill for making pasta and a passion for creativity as an expression of great flavor.
In 1950, the founder, Mario Canuti opened his first fresh pasta workshop in Rimini, in Emilia-Romagna, a region famed around the world for its gastronomic excellences. Since then, the business has developed, leading to the establishment of a modern factory.
We have opted to specialize in producing fresh frozen pasta for catering professionals, offering a vast range of lines and products.
In 1950, the founder, Mario Canuti opened his first fresh pasta workshop in Rimini, in Emilia-Romagna, a region famed around the world for its gastronomic excellences. Since then, the business has developed, leading to the establishment of a modern factory.
We have opted to specialize in producing fresh frozen pasta for catering professionals, offering a vast range of lines and products.
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