FROZEN PRODUCTS – MyBusinessCibus
You searched
Filter search results for:
3 companies found
KOCH SNC D. GOJER PETER & C.
Images
Main categories
FROZEN PRODUCTSTOP categories
Bread/Pastries Other Frozen Bases Frozen Fresh Pasta Ready Meals Traditional Pizza Sweet/Confectionery Specialities
Koch is a family business founded in 1980 by current owner Peter Gojer. The company is one of the leading producers of pasta and frozen products based in Bolzano.
It offers regional, Italian and international frozen specialties such as gnocchi, lasagna pasta, filled pasta, puff pastry, pizza, pizza dough and organic products.
The company is represented in the wholesale and retail trade in Italy and abroad. Moreover it has created relationships with the most important Private Labels.
Visit our website www.kochbz.it .
It offers regional, Italian and international frozen specialties such as gnocchi, lasagna pasta, filled pasta, puff pastry, pizza, pizza dough and organic products.
The company is represented in the wholesale and retail trade in Italy and abroad. Moreover it has created relationships with the most important Private Labels.
Visit our website www.kochbz.it .
Images
ALPEKER SRL
Images
Main categories
FROZEN PRODUCTS
Alpeker was born in 2012 in South Tyrol, from a strong passion for food and the aim of preserving and enhancing regional artisanal specialties through the power of frozen. During the years, our offer has evolved not only in the branch of typical specialties, but our range has expanded with innovative, high quality, fast and easy to prepare dishes. Our offer includes various brands and product categories among which: first courses, bread, desserts, seafood, fruit and ice creams. Among our top products is Yogurteria Merano, the first Frozen Yogurt with 75% fresh yogurt and milk from South Tyrol.
Images
PANIFICIO TRENKER JOHANN SAS
Passion, air and pure water are essential ingredients to make South Tyrolean bread specialties: the Bakery Trenker has been doing it for over then 60 years!
"Bread is nature!" Is our philosophy and slogan: in both, fresh and crisp bread, we only use excellent raw materials in respect to the quality and simplicity standards typical of the Dolomites valleys where we are based and where more than70 employees, every day, prepare more then 100 different types of bread to meet the tastes of our costumers who enjoy healthy life and the true "Product in South Tyrol" ... without compromises!
"Bread is nature!" Is our philosophy and slogan: in both, fresh and crisp bread, we only use excellent raw materials in respect to the quality and simplicity standards typical of the Dolomites valleys where we are based and where more than70 employees, every day, prepare more then 100 different types of bread to meet the tastes of our costumers who enjoy healthy life and the true "Product in South Tyrol" ... without compromises!