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POLARIS GROUP SRL
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FROZEN PRODUCTSTOP categories
Sweet/Confectionery Specialities
Premium Frozen Desserts
Polaris Group was born in 1994 in Pertosa (SA), in the heart of the Cilento National Park, Vallo di Diano, and Alburni. Since it was founded, the major focus of the company has been meeting the request for genuine and high-quality food products, both for the Italian and the international market. The best response to this request is represented by handcrafted products which, according to the tradition, are prepared with fresh and noble ingredients generously offered by our
beautiful land.
Polaris Group was born in 1994 in Pertosa (SA), in the heart of the Cilento National Park, Vallo di Diano, and Alburni. Since it was founded, the major focus of the company has been meeting the request for genuine and high-quality food products, both for the Italian and the international market. The best response to this request is represented by handcrafted products which, according to the tradition, are prepared with fresh and noble ingredients generously offered by our
beautiful land.
VERCELLI SPA
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DELI MEATS FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SERVICES
The history of the Group started more than 60
years ago, when Pietro and Vittorio Vercelli began
trading in cattle to be fattened, for Italy and abroad.
Today a new generation has taken over: brothers
Alessandro and Gian Luca Vercelli manage a
market leading company, still proudly family-run.
With passion, the right investments and counting
on the professionalism of all its employees, every
day the Group brings together innovation and
quality, authenticity and sustainability.
years ago, when Pietro and Vittorio Vercelli began
trading in cattle to be fattened, for Italy and abroad.
Today a new generation has taken over: brothers
Alessandro and Gian Luca Vercelli manage a
market leading company, still proudly family-run.
With passion, the right investments and counting
on the professionalism of all its employees, every
day the Group brings together innovation and
quality, authenticity and sustainability.
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CRAPANZANO SRL
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Frozen Desserts Bread/Pastries Other Frozen Bases Ready Meals Sweet/Confectionery Specialities Mixes and semi-processed products for sweets, patissery and ice-cream products
CRAPANZANO SRL produce typical Sicilian frozen food and sells its products all the world.
Plant is in Agrigento.
Its frozen products, packed in neutral white boxes, have a shelf life of 18 months, requires minimum care with the result of offering foods with organoleptic and aesthetic characteristics equal to fresh product.
Plant is in Agrigento.
Its frozen products, packed in neutral white boxes, have a shelf life of 18 months, requires minimum care with the result of offering foods with organoleptic and aesthetic characteristics equal to fresh product.
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CALFRA SRL
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FROZEN PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Frozen Desserts Ice cream Sweet/Confectionery Specialities Mixes and semi-processed products for sweets, patissery and ice-cream products Sweet Snacks
CoccoCannolo the unusual Cannolo stuffed with Coccofruit cubes and dark chocolate drops to be enjoyed cold at any time.
By viewing our site https://www.coccofruit.it/media/videos/2022/03/25/come-preparare-il-cocco_cannolo2_roadhome.mp4 you can see how to stuff CoccoCannolo with Coccofruit cubes.
By viewing our site https://www.coccofruit.it/media/videos/2022/03/25/come-preparare-il-cocco_cannolo2_roadhome.mp4 you can see how to stuff CoccoCannolo with Coccofruit cubes.
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SOAVEGEL SRL
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FROZEN PRODUCTS
For many decades Soavegel has been operating in the Frozen Food industry; thanks to a constant and progressive growth it has been able to introduce itself in the world of GDO, taking a leading role among other Italian frozen food producers.
Soavegel is equipped for the highest standards of production in the food sector and has a storage capacity of 4,000 pallets automated and computerized at low-temperature.
The commercial and logistics organization, allows the market penetration and distribution throughout the national territory and abroad.
Soavegel is equipped for the highest standards of production in the food sector and has a storage capacity of 4,000 pallets automated and computerized at low-temperature.
The commercial and logistics organization, allows the market penetration and distribution throughout the national territory and abroad.
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QUABAS SPA
Quabas Group is a group of companies operating in the meat sector since the early 70s. We are located in northern Italy, in Castelvetro Piacentino, one hoursouth-east of Milan, where we have our own coldstores, modern premises, and several estates.
We deal with import/export of fresh and frozen meats; we trade in frozen poultry, frozen beef, frozen lamb and mutton, frozen game meat, frozen pork and frozen vegetables. We import from USA, Canada, Brazil, Argentina, Uruguay, Paraguay, Chile, Australia, New Zealand and Thailand.
We deal with import/export of fresh and frozen meats; we trade in frozen poultry, frozen beef, frozen lamb and mutton, frozen game meat, frozen pork and frozen vegetables. We import from USA, Canada, Brazil, Argentina, Uruguay, Paraguay, Chile, Australia, New Zealand and Thailand.
PASTICCERIA QUADRIFOGLIO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Milk pudding Patisserie Products Assortment Frozen Desserts Sweet/Confectionery Specialities
Pasticceria Quadrifoglio was born in 1978 with a vision: to bring high-quality Italian patisserie to as many people as possible.
We believe in curiosity and the constant quest for excellence and new trends; we offer artisan products with unique flavors and at a fairly price. We combine this with reliable and attentive service.
Today Pasticceria Quadrifoglio is well known as supplier of frozen patisserie for Italian food-service and as a producer of chilled dessert for GDO all over the world.
We believe in curiosity and the constant quest for excellence and new trends; we offer artisan products with unique flavors and at a fairly price. We combine this with reliable and attentive service.
Today Pasticceria Quadrifoglio is well known as supplier of frozen patisserie for Italian food-service and as a producer of chilled dessert for GDO all over the world.
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KOCH SNC D. GOJER PETER & C.
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FROZEN PRODUCTSTOP categories
Bread/Pastries Other Frozen Bases Frozen Fresh Pasta Ready Meals Traditional Pizza Sweet/Confectionery Specialities
Koch is a family business founded in 1980 by current owner Peter Gojer. The company is one of the leading producers of pasta and frozen products based in Bolzano.
It offers regional, Italian and international frozen specialties such as gnocchi, lasagna pasta, filled pasta, puff pastry, pizza, pizza dough and organic products.
The company is represented in the wholesale and retail trade in Italy and abroad. Moreover it has created relationships with the most important Private Labels.
Visit our website www.kochbz.it .
It offers regional, Italian and international frozen specialties such as gnocchi, lasagna pasta, filled pasta, puff pastry, pizza, pizza dough and organic products.
The company is represented in the wholesale and retail trade in Italy and abroad. Moreover it has created relationships with the most important Private Labels.
Visit our website www.kochbz.it .
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DOLCEFREDDO MORALBERTI SRL
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Sweet/Confectionery Specialities
Dolcefreddo Moralberti was founded in 1994 in the passion of young pastry chef to bring the tradition of Italian artisan pastry to the restaurant, keeping faith with the old and original recipes, preserving aromas, flavors and textures, knowing how to present it all as a homemade dessert.
This is why it has the best technologies currently on the market, and updates them continuously, developing its own patents and thus guaranteeing the highest level of innovation possible in its factories
We adopt the highest safety standards at every stage of the production process.
This is why it has the best technologies currently on the market, and updates them continuously, developing its own patents and thus guaranteeing the highest level of innovation possible in its factories
We adopt the highest safety standards at every stage of the production process.
POSITANO FORNO & CREMERIA
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Biscuits Dry Biscuits Patisserie Products Assortment Puff Pastry Patisserie Products Sweet/Confectionery Specialities
Positano Forno & Cremeria specializes in providing moments of pleasure.
Our confectionary specialties are handcrafted by our pastry chefs, using only selected and high quality raw materials, treasuring the oldest recipes that local tradition has handed down from generation to generation.
This is how our products were born: shortcrust pastry and almond biscuits, specialties filled with creams of different flavours, and a savory line.
All product lines are available both in retail (170gr tray) and in Ho.re.Ca. (1.5kg box).
Our confectionary specialties are handcrafted by our pastry chefs, using only selected and high quality raw materials, treasuring the oldest recipes that local tradition has handed down from generation to generation.
This is how our products were born: shortcrust pastry and almond biscuits, specialties filled with creams of different flavours, and a savory line.
All product lines are available both in retail (170gr tray) and in Ho.re.Ca. (1.5kg box).
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CENTRO CARNE SRL
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DELI MEATS FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Beef Traditional regional deli meats Portioned deli-meats Meat Mixes and semi-processed products with meat-based ingredients
Centro Carne was born in the 1960s and it is specialized in the processing, transformation, sale and distribution of beef and pork. We monitor the entire production chain: from breeding to distribution of the final product. Our origins are strinctly linked to the territory of the Central Apennines: not only do we directly breed marchigiane, romagnole, chianine races but also scottone and black-bred pigs from Romagna and black pigs from Abruzzo.
Centro Carne is IFS Food certified and has a 3500 sqm structure where the combination of tradition and innovation is fundamental.
Centro Carne is IFS Food certified and has a 3500 sqm structure where the combination of tradition and innovation is fundamental.
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SURGELATI MAGAZINE - PUBBLINDUSTRIA SRL
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Main categories
FROZEN PRODUCTSTOP categories
Frozen Fresh Pasta Ready Meals Traditional Pizza Sweet/Confectionery Specialities Nat. Vegetables/Fruit Soups/ Vegetable Soup
SURGELATI MAGAZINE is a complete source for information on the frozen food industry. It is a bi-monthly magazine (5 numbers per year) with a circulation of 30.000 copies and it covers news and events of interest to this sector, serving the needs of frozen food producers and marketers. It reaches in fact a wide subset of the food trade, consisting of Supermarkets, Hypermarkets, Superette, Discount Stores, Catering, Retail, Restaurants and Bistros. However, it is also a comprehensive guidance on the selection of freezer technology, packaging materials and food processing equipments.
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CONSORZIO EXPORT FIRENZE A TAVOLA
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INALCA SPA
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DELI MEATS FISH AND ANIMAL PRESERVES FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES
INALCA is the Italian leader and a major European player in the beef market, and one of the first Italian operators in the pork, bacon, cured meats & snack sectors.
The company is also amongst the top food distributers with their own logistics platforms in several emerging countries.
The company is also amongst the top food distributers with their own logistics platforms in several emerging countries.
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AIDA BIO S.R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Dry Biscuits Patisserie Products Assortment Regional Specialities Nougat Sweet/Confectionery Specialities
In January 2015 AIDA BIO® s.r.l. was born, from the transformation of an artisan company with a long family tradition, processing of local raw materials and trade. Giangreco Paolo, the current manager of the company, has transformed the traditional knowledge of the prestigious Giangreco family into a company renowned at European level for being able to wisely combine local craftsmanship with a sought-after European taste market.
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CENTRO CARNI COMPANY SPA
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If we have been providing companies with the best for over 40 years, it is because we are the first one to know what we want on our table to eat. We love our work, which rather than
work is more like a passion that has been handed down, from generation to generation. Therefore, we are able to meet market demands, understand needs and anticipate trends.
Over the years, our experience has allowed us to develop a full range of products, starting with a careful selection process for meat. And, all in all, we have also become more talented in the kitchen.
work is more like a passion that has been handed down, from generation to generation. Therefore, we are able to meet market demands, understand needs and anticipate trends.
Over the years, our experience has allowed us to develop a full range of products, starting with a careful selection process for meat. And, all in all, we have also become more talented in the kitchen.
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RICOCREM COZZO SRL
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FROZEN PRODUCTS
The Ricocrem Cozzo LTD is a leader in the production and marketing of sheep sweetened ricotta cream and frozen for cannoli ans Sicilian pastries.For years the company exports its products all over the world thanks to the high quality guaranteed by freezing and modern production technologies, obtaining the most important certifications required by the international market. Also they will be joined at the bakery line, new products and formats intended to HO.RE.CA and G.D.O.(Rico' and pastry bag)
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VALLE SPLUGA SPA
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Made in Italy, High quality & tradition, in a word: Valle Spluga! Valle Spluga SpA was founded in Italy in 1967 and is headquartered in Valchiavenna in the province of Sondrio. Around 400 employees work in its fully integrated food production chain.
The entire process is based on unparalleled attention to detail: all stages are managed directly in Valle Spluga so the product arrives fresh to customers for consumption at home or in restaurants.
The Company’s mission is uncompromising quality and high product specialisation.
The entire process is based on unparalleled attention to detail: all stages are managed directly in Valle Spluga so the product arrives fresh to customers for consumption at home or in restaurants.
The Company’s mission is uncompromising quality and high product specialisation.
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EFFEPI SRL
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FROZEN PRODUCTS
The company Effepi Srl, produces cakes and long cake for catering and retail, ice creams in tubs in different formats and tastes, cups and glasses of ice cream, single portions of ice cream, single portions of pastry all in compliance with the IFS certification.
The main products we produce are dark and white profiteroles, tiramisu 'in different formats, pastry cakes and ice creams, and several single monoportion.
We can offer different packaging solutions, based on customer needs, and we also produce in private labels. We also have numerous products suitable for the Middle Eastern markets.
The main products we produce are dark and white profiteroles, tiramisu 'in different formats, pastry cakes and ice creams, and several single monoportion.
We can offer different packaging solutions, based on customer needs, and we also produce in private labels. We also have numerous products suitable for the Middle Eastern markets.
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MEC INDUSTRIA ALIMENTARE CARNI
In the 1989 the Formento family created MEC S.p.A.
A family characterized by teamwork for breeding of the cattle and of the masterly art of slaughter and the cut of meat; to ensure the highest standards quality and the maximum satisfaction of its customers.
A family characterized by teamwork for breeding of the cattle and of the masterly art of slaughter and the cut of meat; to ensure the highest standards quality and the maximum satisfaction of its customers.
EMMI DESSERT ITALIA S.P.A.
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In the world of fresh desserts, quality, tradition and innovation are known by one name; Emmi Dessert Italia.
Born from the union of three historic Italian companies, Leaders in the sector, A-27, I.F.F. and Rachelli, Emmi Dessert Italia knows consumers’ tastes and market trends. The group pools its know-how to offer consumers from all over the world desserts that are the ideal blend of taste and tradition, creativity, research and sustainability. Emmi Dessert Italia presents a wide range of traditional Italian and international desserts, offering classic recipes, Organic, Free From, Vegan.
Born from the union of three historic Italian companies, Leaders in the sector, A-27, I.F.F. and Rachelli, Emmi Dessert Italia knows consumers’ tastes and market trends. The group pools its know-how to offer consumers from all over the world desserts that are the ideal blend of taste and tradition, creativity, research and sustainability. Emmi Dessert Italia presents a wide range of traditional Italian and international desserts, offering classic recipes, Organic, Free From, Vegan.
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BHB ITALIA SRL
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Main categories
FROZEN PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Sweet/Confectionery Specialities Mixes and semi-processed products for sweets, patissery and ice-cream products Mixes and semi-processed products for bread making and bakery products Sweet Snacks
BHB Italia is specialized in the production of sponge cake, roll cake, thin and rolling, and muffins. The quality of the products chosen and the certifications make our products safe and guarantee of goodness.
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EMMI DESSERT ITALIA SPA
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In the world of fresh desserts, quality, tradition and innovation are known by one name; Emmi Dessert Italia.
Born from the union of three historic Italian companies, Leaders in the sector, A-27, I.F.F. and Rachelli, Emmi Dessert Italia knows consumers’ tastes and market trends. The group pools its know-how to offer consumers from all over the world desserts that are the ideal blend of taste and tradition, creativity, research and sustainability. Emmi Dessert Italia presents a wide range of traditional Italian and international desserts, offering classic recipes, Organic, Free From, Vegan.
Born from the union of three historic Italian companies, Leaders in the sector, A-27, I.F.F. and Rachelli, Emmi Dessert Italia knows consumers’ tastes and market trends. The group pools its know-how to offer consumers from all over the world desserts that are the ideal blend of taste and tradition, creativity, research and sustainability. Emmi Dessert Italia presents a wide range of traditional Italian and international desserts, offering classic recipes, Organic, Free From, Vegan.
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D&D SRL
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Frozen Desserts Ice cream Sweet/Confectionery Specialities Mixes and semi-processed products for sweets, patissery and ice-cream products
D&D Srl, (innovative startup) exclusive agent of the Dilettamisù brand, registered trademark in 2019 having been the winners of the World Champion Cup “Tiramisù competition”.The product we are offering is a range of 7 mascarpone-based creams.The D&D company, owned by Dr. Diletta Scandiuzzi and Dr. Diego Creazzo, is developing the tecnology, production and trade of these creams, providing different sizes and packaging, on the national and international scale, in a organic and sustainable approach.