FROZEN PRODUCTS – MyBusinessCibus
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VERCELLI SPA
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DELI MEATS FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SERVICES
The history of the Group started more than 60
years ago, when Pietro and Vittorio Vercelli began
trading in cattle to be fattened, for Italy and abroad.
Today a new generation has taken over: brothers
Alessandro and Gian Luca Vercelli manage a
market leading company, still proudly family-run.
With passion, the right investments and counting
on the professionalism of all its employees, every
day the Group brings together innovation and
quality, authenticity and sustainability.
years ago, when Pietro and Vittorio Vercelli began
trading in cattle to be fattened, for Italy and abroad.
Today a new generation has taken over: brothers
Alessandro and Gian Luca Vercelli manage a
market leading company, still proudly family-run.
With passion, the right investments and counting
on the professionalism of all its employees, every
day the Group brings together innovation and
quality, authenticity and sustainability.
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ASIAGO FOOD SPA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Ready Meals Natural Fruit and Vegetables Nat. Vegetables/Fruit Soups/ Vegetable Soup Prepared Vegetables Ready First-Course Meals
Specialised in the collection, distribution and sale of frozen wild mushrooms and wild berries, ASIAGO FOOD offers a vast range of high quality produce in the form of dried and frozen mushrooms, frozen fruit and vegetables, frozen ready meals and certified organic products. Raw materials are selected with product excellence in mind. In our factory in Veggiano (Pd), the manufacturing cycle is constantly monitored in order to maintain high quality standards.
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QUABAS SPA
Quabas Group is a group of companies operating in the meat sector since the early 70s. We are located in northern Italy, in Castelvetro Piacentino, one hoursouth-east of Milan, where we have our own coldstores, modern premises, and several estates.
We deal with import/export of fresh and frozen meats; we trade in frozen poultry, frozen beef, frozen lamb and mutton, frozen game meat, frozen pork and frozen vegetables. We import from USA, Canada, Brazil, Argentina, Uruguay, Paraguay, Chile, Australia, New Zealand and Thailand.
We deal with import/export of fresh and frozen meats; we trade in frozen poultry, frozen beef, frozen lamb and mutton, frozen game meat, frozen pork and frozen vegetables. We import from USA, Canada, Brazil, Argentina, Uruguay, Paraguay, Chile, Australia, New Zealand and Thailand.
SOAVEGEL SRL
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FROZEN PRODUCTS
For many decades Soavegel has been operating in the Frozen Food industry; thanks to a constant and progressive growth it has been able to introduce itself in the world of GDO, taking a leading role among other Italian frozen food producers.
Soavegel is equipped for the highest standards of production in the food sector and has a storage capacity of 4,000 pallets automated and computerized at low-temperature.
The commercial and logistics organization, allows the market penetration and distribution throughout the national territory and abroad.
Soavegel is equipped for the highest standards of production in the food sector and has a storage capacity of 4,000 pallets automated and computerized at low-temperature.
The commercial and logistics organization, allows the market penetration and distribution throughout the national territory and abroad.
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INDUSTRIE ROLLI ALIMENTARI SPA
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Bread/Pastries Other Frozen Bases Ready Meals Traditional Pizza Nat. Vegetables/Fruit Soups/ Vegetable Soup Prepared Vegetables
Industrie Rolli Alimentari is a leader company in the frozen food sector with the direct production of vegetables, ready meals and pizzas. Active in Retail and Food Service, in Italy and abroad. On top of the production of Authentic Italian Pizzas and Ready Meals, it is the only Food Company in the world to have obtained the exclusive patent for Ecosustainable & Pesticide free frozen vegetables, thanks to its strong commitment to protect health of consumers and the Environment. Innovation and vertical integration are pillars of the Made in Italy production of Industrie Rolli Alimentari.
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CENTRO CARNE SRL
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DELI MEATS FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Beef Traditional regional deli meats Portioned deli-meats Meat Mixes and semi-processed products with meat-based ingredients
Centro Carne was born in the 1960s and it is specialized in the processing, transformation, sale and distribution of beef and pork. We monitor the entire production chain: from breeding to distribution of the final product. Our origins are strinctly linked to the territory of the Central Apennines: not only do we directly breed marchigiane, romagnole, chianine races but also scottone and black-bred pigs from Romagna and black pigs from Abruzzo.
Centro Carne is IFS Food certified and has a 3500 sqm structure where the combination of tradition and innovation is fundamental.
Centro Carne is IFS Food certified and has a 3500 sqm structure where the combination of tradition and innovation is fundamental.
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SURGELATI MAGAZINE - PUBBLINDUSTRIA SRL
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FROZEN PRODUCTSTOP categories
Frozen Fresh Pasta Ready Meals Traditional Pizza Sweet/Confectionery Specialities Nat. Vegetables/Fruit Soups/ Vegetable Soup
SURGELATI MAGAZINE is a complete source for information on the frozen food industry. It is a bi-monthly magazine (5 numbers per year) with a circulation of 30.000 copies and it covers news and events of interest to this sector, serving the needs of frozen food producers and marketers. It reaches in fact a wide subset of the food trade, consisting of Supermarkets, Hypermarkets, Superette, Discount Stores, Catering, Retail, Restaurants and Bistros. However, it is also a comprehensive guidance on the selection of freezer technology, packaging materials and food processing equipments.
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SAGIOSTESE SRL
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FROZEN PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Dressings and Sauces Savoury Specialities Nat. Vegetables/Fruit Soups/ Vegetable Soup Ready First-Course Meals Mixes and semi-processed products with meat-based ingredients
Sagiostese S.r.l. is a company born in Italy in 2016. It is the owner of the Buon Appetito Chef! Brand and the related processing know-how. The partners are Italian business man joint by a great passion for high quality food.
The company focus is to let know Buon Appetito Chef! ready meals brand in Italy and in the world.
The company manufactures: first, second and finger food products of high gastronomy prepared with ingredients chosen among the excellences of the Sicilian territory (Italy).
The company focus is to let know Buon Appetito Chef! ready meals brand in Italy and in the world.
The company manufactures: first, second and finger food products of high gastronomy prepared with ingredients chosen among the excellences of the Sicilian territory (Italy).
INALCA SPA
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DELI MEATS FISH AND ANIMAL PRESERVES FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES
INALCA is the Italian leader and a major European player in the beef market, and one of the first Italian operators in the pork, bacon, cured meats & snack sectors.
The company is also amongst the top food distributers with their own logistics platforms in several emerging countries.
The company is also amongst the top food distributers with their own logistics platforms in several emerging countries.
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CENTRO CARNI COMPANY SPA
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If we have been providing companies with the best for over 40 years, it is because we are the first one to know what we want on our table to eat. We love our work, which rather than
work is more like a passion that has been handed down, from generation to generation. Therefore, we are able to meet market demands, understand needs and anticipate trends.
Over the years, our experience has allowed us to develop a full range of products, starting with a careful selection process for meat. And, all in all, we have also become more talented in the kitchen.
work is more like a passion that has been handed down, from generation to generation. Therefore, we are able to meet market demands, understand needs and anticipate trends.
Over the years, our experience has allowed us to develop a full range of products, starting with a careful selection process for meat. And, all in all, we have also become more talented in the kitchen.
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VALLE SPLUGA SPA
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Made in Italy, High quality & tradition, in a word: Valle Spluga! Valle Spluga SpA was founded in Italy in 1967 and is headquartered in Valchiavenna in the province of Sondrio. Around 400 employees work in its fully integrated food production chain.
The entire process is based on unparalleled attention to detail: all stages are managed directly in Valle Spluga so the product arrives fresh to customers for consumption at home or in restaurants.
The Company’s mission is uncompromising quality and high product specialisation.
The entire process is based on unparalleled attention to detail: all stages are managed directly in Valle Spluga so the product arrives fresh to customers for consumption at home or in restaurants.
The Company’s mission is uncompromising quality and high product specialisation.
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MEC INDUSTRIA ALIMENTARE CARNI
In the 1989 the Formento family created MEC S.p.A.
A family characterized by teamwork for breeding of the cattle and of the masterly art of slaughter and the cut of meat; to ensure the highest standards quality and the maximum satisfaction of its customers.
A family characterized by teamwork for breeding of the cattle and of the masterly art of slaughter and the cut of meat; to ensure the highest standards quality and the maximum satisfaction of its customers.
PIRENAICA DEL JAMON SAU / MAFRIGES S.A.
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Mafriges is a slaughter, cutting plant and coldstore of pork products, is located in Sant Vicenç de Torello in the province of Barcelona. Spain. Pirenaica del Jamón Serrano, Spanish Charcuterie.
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EUROCHEF ITALIA SPA
Eurochef was born in 1998 in the outskirts of Verona in the northeast of Italy, specialising, since the beginning, in the production and marketing of fresh ready meals.
BEYOND MEAT EU B.V.
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There is a better way to feed our future. Founded in 2009, Beyond Meat pioneered plant-based meat that is crafted to look, cook and taste like its animal counterpart while being better for people and the planet. Today, we're growing the plant-based movement globally.
Through small, everyday choices - like shifting to plant-based meat - everyone has the ability to make a meaningful impact on some of the most pressing issues our world faces today: human health, climate change, constraints on our natural resources and animal welfare. With products in retail and foodservice outlets, we're making
Through small, everyday choices - like shifting to plant-based meat - everyone has the ability to make a meaningful impact on some of the most pressing issues our world faces today: human health, climate change, constraints on our natural resources and animal welfare. With products in retail and foodservice outlets, we're making
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MATESE FUNGHI SRL
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We are a company specialized in the collection, processing and marketing of mushrooms and other undergrowth products. For over twenty years we have been collecting and selecting the best raw materials from all over Europe. All selection and processing phases are carried out by expert and specialized staff supported by a company mycologist. Our company has equipment suitable for packaging for Food Service and Retail customers.
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ALCAR UNO SPA
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Founded in 1957, Alcar Uno core activities are pig farming, slaughtering and pork meat cutting, specialising in hams deboning and curing.
Private label producer B2B, our full control over production chain, optimized and highly responsive manufacturing system are designed to meet the domestic and international meat industry demands.
IFS & BRC certified state-of-the-art plants based in Modena and PDO areas of Parma and San Daniele, qualified to export to USA, Canada, Japan, Custom Union, Australia, Hong Kong, South Africa, Brazil & Argentina.
Private label producer B2B, our full control over production chain, optimized and highly responsive manufacturing system are designed to meet the domestic and international meat industry demands.
IFS & BRC certified state-of-the-art plants based in Modena and PDO areas of Parma and San Daniele, qualified to export to USA, Canada, Japan, Custom Union, Australia, Hong Kong, South Africa, Brazil & Argentina.
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TABLADILLO
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TABLADILLO s.l. is a family run business specialized for over 50 years in the rearing, production and commercialization of Premium SUCKLING PIG from Spain / COCHINILLO DE SEGOVIA Quality Brand. See below description of our current comprehensive assortment.
• Classic range Fresh and Frozen WHOLE suckling pigs and CUTS.
• Ready-to-Cook Convenience Solution TO THE OVEN AND DONE (RAW MEAT + 1% salt).
• LA QUINTA and TAPAS consisting PRECOOKED products out of COCHINILLO.
• DOREA Bran new Range consisting of the following 2 PRECOOKED products of GOATLING and Suckling LAMB
• Classic range Fresh and Frozen WHOLE suckling pigs and CUTS.
• Ready-to-Cook Convenience Solution TO THE OVEN AND DONE (RAW MEAT + 1% salt).
• LA QUINTA and TAPAS consisting PRECOOKED products out of COCHINILLO.
• DOREA Bran new Range consisting of the following 2 PRECOOKED products of GOATLING and Suckling LAMB
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ALPEKER SRL
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FROZEN PRODUCTS
Alpeker was born in 2012 in South Tyrol, from a strong passion for food and the aim of preserving and enhancing regional artisanal specialties through the power of frozen. During the years, our offer has evolved not only in the branch of typical specialties, but our range has expanded with innovative, high quality, fast and easy to prepare dishes. Our offer includes various brands and product categories among which: first courses, bread, desserts, seafood, fruit and ice creams. Among our top products is Yogurteria Merano, the first Frozen Yogurt with 75% fresh yogurt and milk from South Tyrol.
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SALPA SRL DI CAPELLUPO C. & C.
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Vegetables preserved in oil Vegetable spreads Dried Fruit Dried Mushrooms Natural Fruit and Vegetables
SALPA is in the agri-food market with mushrooms and chestnuts for more than 50 years, offering dried mushrooms, frozen and in oil, fresh and dried chestnuts, preserves in oil and various typical products.
Currently, SALPA has many customers in Italy, and exports to Japan, the United States, England, Australia, Switzerland, United Arab Emirates, Spain, Ireland, New Zealand, China (Hong Kong), in Germany, Israel, Brazil, Sweden, South Africa and Canada.
The Salpa is ISO 22000: 2005 certified.
Currently, SALPA has many customers in Italy, and exports to Japan, the United States, England, Australia, Switzerland, United Arab Emirates, Spain, Ireland, New Zealand, China (Hong Kong), in Germany, Israel, Brazil, Sweden, South Africa and Canada.
The Salpa is ISO 22000: 2005 certified.
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BERVINI PRIMO SRL
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FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS MEAT
The company BERVINI PRIMO S.r.l. was born in 1950 as a producer of casing. in 1965 with che current President Bervini Renzo deepens the knowledge of European countries, South America. Australia. Canada, United Stades.Asia.
1990, going on with its growth in quality and service offered to its customers, the
Company made the further enlargement of products, such as fi shes and frozen vegetables from many foreign countries. For the above reasons, the Company can
today offer a rich and qualifi ed range of products and anaccurate service for catering market and retail, in Italy as well as abroad.
1990, going on with its growth in quality and service offered to its customers, the
Company made the further enlargement of products, such as fi shes and frozen vegetables from many foreign countries. For the above reasons, the Company can
today offer a rich and qualifi ed range of products and anaccurate service for catering market and retail, in Italy as well as abroad.
AZIENDE AGRICOLE ASSOCIATE SRL
Bufala Campana mozzarella is one of the most loved products by Italian and foreign gourmets. In the foreground, an easily digestible cheese, which can be appreciated on the palate thanks to its freshness combined with the pleasant aroma. Excellent source of proteins with high biological value, it provides quantities of phosphorus, calcium, water-soluble vitamins like E and zinc, substances that contribute to counteract the negative action of free radicals. We are certified: BRC, IFS, BIOLOGICAL, HALAL, ., DQA, Animal Welfare, accredited for CHINA and RUSSIA. A cheese, all Italian myt
VIRU SA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SAUCES SERVICES
Viru S.A. is the leading Peruvian company in the agri-food industry and the world's largest producer of preserved, frozen and fresh vegetables such as: asparagus, artichokes, peppers, appetizers, creams, bruschette, palm hearts, pesto, quinoa, mango, avocado etc. Packaging for Retail, Food Service and Industry.
A modern and dynamic company with the vision to be the favorite producer of premium quality foods and brands acknowledged all over the world. We use the latest technological advances in production following the history of our products from cultivation to to final distribution.
A modern and dynamic company with the vision to be the favorite producer of premium quality foods and brands acknowledged all over the world. We use the latest technological advances in production following the history of our products from cultivation to to final distribution.
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GASTRONOMICA ROSCIO SRL
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Ready Meals Paté and Fresh Spreads Ready First-Course Meals Fresh Ready Sauces Fresh Ready Pesto Sauces
Gastronomica Roscio has been preparing excellent ready meals, inspired by traditional Italian cuisine since 1961 and collaborates with the main players in retail, ho.re.ca. and industry. A wide range of ready meals, fresh and frozen, organic and gluten-free. Starters, first courses, main courses, side dishes and sauces, to be heated up or just eaten fresh: convenient, tasty and ideal for enjoying as if it were homemade, but ready to eat. Artisan passion meets innovation, in a flexible and highly technological kitchen.