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MATESE FUNGHI SRL
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We are a company specialized in the collection, processing and marketing of mushrooms and other undergrowth products. For over twenty years we have been collecting and selecting the best raw materials from all over Europe. All selection and processing phases are carried out by expert and specialized staff supported by a company mycologist. Our company has equipment suitable for packaging for Food Service and Retail customers.
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VERCELLI SPA
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DELI MEATS FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SERVICES
The history of the Group started more than 60
years ago, when Pietro and Vittorio Vercelli began
trading in cattle to be fattened, for Italy and abroad.
Today a new generation has taken over: brothers
Alessandro and Gian Luca Vercelli manage a
market leading company, still proudly family-run.
With passion, the right investments and counting
on the professionalism of all its employees, every
day the Group brings together innovation and
quality, authenticity and sustainability.
years ago, when Pietro and Vittorio Vercelli began
trading in cattle to be fattened, for Italy and abroad.
Today a new generation has taken over: brothers
Alessandro and Gian Luca Vercelli manage a
market leading company, still proudly family-run.
With passion, the right investments and counting
on the professionalism of all its employees, every
day the Group brings together innovation and
quality, authenticity and sustainability.
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ASIAGO FOOD SPA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Ready Meals Natural Fruit and Vegetables Nat. Vegetables/Fruit Soups/ Vegetable Soup Prepared Vegetables Ready First-Course Meals
Specialised in the collection, distribution and sale of frozen wild mushrooms and wild berries, ASIAGO FOOD offers a vast range of high quality produce in the form of dried and frozen mushrooms, frozen fruit and vegetables, frozen ready meals and certified organic products. Raw materials are selected with product excellence in mind. In our factory in Veggiano (Pd), the manufacturing cycle is constantly monitored in order to maintain high quality standards.
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QUABAS SPA
Quabas Group is a group of companies operating in the meat sector since the early 70s. We are located in northern Italy, in Castelvetro Piacentino, one hoursouth-east of Milan, where we have our own coldstores, modern premises, and several estates.
We deal with import/export of fresh and frozen meats; we trade in frozen poultry, frozen beef, frozen lamb and mutton, frozen game meat, frozen pork and frozen vegetables. We import from USA, Canada, Brazil, Argentina, Uruguay, Paraguay, Chile, Australia, New Zealand and Thailand.
We deal with import/export of fresh and frozen meats; we trade in frozen poultry, frozen beef, frozen lamb and mutton, frozen game meat, frozen pork and frozen vegetables. We import from USA, Canada, Brazil, Argentina, Uruguay, Paraguay, Chile, Australia, New Zealand and Thailand.
SELEKTIA ITALIA SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Vegetables preserved in oil Vegetable spreads Dried Mushrooms Truffles Natural Fruit and Vegetables
Selektia Italia was born in Tuscany in 2008 by the long experience of its owner, Simone Calugi, in the collection, production and sale of Truffles.
Considering the great knowledge of the product and the market, Simone Calugi’s main and indisputable objective is the pursuit of Excellence in the production of a very high-quality product.
A very high-quality selection that includes some important extra values such as traceability of the product
including IFS Certification, glutenfree products, and the Organic versions of some products.
Considering the great knowledge of the product and the market, Simone Calugi’s main and indisputable objective is the pursuit of Excellence in the production of a very high-quality product.
A very high-quality selection that includes some important extra values such as traceability of the product
including IFS Certification, glutenfree products, and the Organic versions of some products.
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SOAVEGEL SRL
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FROZEN PRODUCTS
For many decades Soavegel has been operating in the Frozen Food industry; thanks to a constant and progressive growth it has been able to introduce itself in the world of GDO, taking a leading role among other Italian frozen food producers.
Soavegel is equipped for the highest standards of production in the food sector and has a storage capacity of 4,000 pallets automated and computerized at low-temperature.
The commercial and logistics organization, allows the market penetration and distribution throughout the national territory and abroad.
Soavegel is equipped for the highest standards of production in the food sector and has a storage capacity of 4,000 pallets automated and computerized at low-temperature.
The commercial and logistics organization, allows the market penetration and distribution throughout the national territory and abroad.
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ALPEKER SRL
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FROZEN PRODUCTS
Alpeker was born in 2012 in South Tyrol, from a strong passion for food and the aim of preserving and enhancing regional artisanal specialties through the power of frozen. During the years, our offer has evolved not only in the branch of typical specialties, but our range has expanded with innovative, high quality, fast and easy to prepare dishes. Our offer includes various brands and product categories among which: first courses, bread, desserts, seafood, fruit and ice creams. Among our top products is Yogurteria Merano, the first Frozen Yogurt with 75% fresh yogurt and milk from South Tyrol.
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SALPA SRL DI CAPELLUPO C. & C.
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Vegetables preserved in oil Vegetable spreads Dried Fruit Dried Mushrooms Natural Fruit and Vegetables
SALPA is in the agri-food market with mushrooms and chestnuts for more than 50 years, offering dried mushrooms, frozen and in oil, fresh and dried chestnuts, preserves in oil and various typical products.
Currently, SALPA has many customers in Italy, and exports to Japan, the United States, England, Australia, Switzerland, United Arab Emirates, Spain, Ireland, New Zealand, China (Hong Kong), in Germany, Israel, Brazil, Sweden, South Africa and Canada.
The Salpa is ISO 22000: 2005 certified.
Currently, SALPA has many customers in Italy, and exports to Japan, the United States, England, Australia, Switzerland, United Arab Emirates, Spain, Ireland, New Zealand, China (Hong Kong), in Germany, Israel, Brazil, Sweden, South Africa and Canada.
The Salpa is ISO 22000: 2005 certified.
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CENTRO CARNE SRL
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DELI MEATS FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Beef Traditional regional deli meats Portioned deli-meats Meat Mixes and semi-processed products with meat-based ingredients
Centro Carne was born in the 1960s and it is specialized in the processing, transformation, sale and distribution of beef and pork. We monitor the entire production chain: from breeding to distribution of the final product. Our origins are strinctly linked to the territory of the Central Apennines: not only do we directly breed marchigiane, romagnole, chianine races but also scottone and black-bred pigs from Romagna and black pigs from Abruzzo.
Centro Carne is IFS Food certified and has a 3500 sqm structure where the combination of tradition and innovation is fundamental.
Centro Carne is IFS Food certified and has a 3500 sqm structure where the combination of tradition and innovation is fundamental.
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APO SCALIGERA SCARL
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Fresh Fruit Fresh vegetables Natural Fruit and Vegetables Prepared Vegetables Frozen alternative foods
Apo Scaligera is a cooperative of 160 local farmers who grow their crops intelligently and responsibly, planning production according to Nature and with a modern commercial network, to sell only fresh and certified products.
“raccolte e grigliate”: ITALIAN VEG GRILLED AND FREEZED AS IT IS PICKED
Fresh vegetables, devoted growth, harvested at just the right time, immediately grilled and frozen to preserve flavor and nutritional values. Aubergines, courgettes, peppers, potatoes and veg mix prepared with care and immediately ready, for the food industry, the Ho.Re.Ca. and retail trade.
“raccolte e grigliate”: ITALIAN VEG GRILLED AND FREEZED AS IT IS PICKED
Fresh vegetables, devoted growth, harvested at just the right time, immediately grilled and frozen to preserve flavor and nutritional values. Aubergines, courgettes, peppers, potatoes and veg mix prepared with care and immediately ready, for the food industry, the Ho.Re.Ca. and retail trade.
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INALCA SPA
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DELI MEATS FISH AND ANIMAL PRESERVES FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES
INALCA is the Italian leader and a major European player in the beef market, and one of the first Italian operators in the pork, bacon, cured meats & snack sectors.
The company is also amongst the top food distributers with their own logistics platforms in several emerging countries.
The company is also amongst the top food distributers with their own logistics platforms in several emerging countries.
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STEFANIA CALUGI TARTUFI
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS
A dynamic company specialising in the search, selection and sale of fresh truffles and the processing of truffle products.
Situated in the heart of Tuscany between San miniato and Castelfiorentino, the company follows the entire process, from the shipping of the fresh product to the production and packaging of the preserved products. Each phase follows strict quality standards and each product enjoys total and certified traceability; thanks to the management of the entire production cycle, marked by efficiency and maximum quality.BRC/IFC/HALAL/BIO certifications and FDA registered.
Situated in the heart of Tuscany between San miniato and Castelfiorentino, the company follows the entire process, from the shipping of the fresh product to the production and packaging of the preserved products. Each phase follows strict quality standards and each product enjoys total and certified traceability; thanks to the management of the entire production cycle, marked by efficiency and maximum quality.BRC/IFC/HALAL/BIO certifications and FDA registered.
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CENTRO CARNI COMPANY SPA
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If we have been providing companies with the best for over 40 years, it is because we are the first one to know what we want on our table to eat. We love our work, which rather than
work is more like a passion that has been handed down, from generation to generation. Therefore, we are able to meet market demands, understand needs and anticipate trends.
Over the years, our experience has allowed us to develop a full range of products, starting with a careful selection process for meat. And, all in all, we have also become more talented in the kitchen.
work is more like a passion that has been handed down, from generation to generation. Therefore, we are able to meet market demands, understand needs and anticipate trends.
Over the years, our experience has allowed us to develop a full range of products, starting with a careful selection process for meat. And, all in all, we have also become more talented in the kitchen.
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VALLE SPLUGA SPA
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Made in Italy, High quality & tradition, in a word: Valle Spluga! Valle Spluga SpA was founded in Italy in 1967 and is headquartered in Valchiavenna in the province of Sondrio. Around 400 employees work in its fully integrated food production chain.
The entire process is based on unparalleled attention to detail: all stages are managed directly in Valle Spluga so the product arrives fresh to customers for consumption at home or in restaurants.
The Company’s mission is uncompromising quality and high product specialisation.
The entire process is based on unparalleled attention to detail: all stages are managed directly in Valle Spluga so the product arrives fresh to customers for consumption at home or in restaurants.
The Company’s mission is uncompromising quality and high product specialisation.
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MEC INDUSTRIA ALIMENTARE CARNI
In the 1989 the Formento family created MEC S.p.A.
A family characterized by teamwork for breeding of the cattle and of the masterly art of slaughter and the cut of meat; to ensure the highest standards quality and the maximum satisfaction of its customers.
A family characterized by teamwork for breeding of the cattle and of the masterly art of slaughter and the cut of meat; to ensure the highest standards quality and the maximum satisfaction of its customers.
PIRENAICA DEL JAMON SAU / MAFRIGES S.A.
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Mafriges is a slaughter, cutting plant and coldstore of pork products, is located in Sant Vicenç de Torello in the province of Barcelona. Spain. Pirenaica del Jamón Serrano, Spanish Charcuterie.
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EUROCHEF ITALIA SPA
Eurochef was born in 1998 in the outskirts of Verona in the northeast of Italy, specialising, since the beginning, in the production and marketing of fresh ready meals.
VERSILFUNGO SRL
our company imports, exports, sells wholesale and retail, processes fresh, dried, frozen and salted mushrooms and truffles, as well as undergrowth fruit and vegetables such as red and blackcurrants, raspberries, blackberries, blueberries, strawberries, etc. ; control, verification and selection. We also offer our customers truffle-based condiments (butter and oil) and the last pre-fried mushrooms and vegetables, frozen and ready to cook for tasty , dishes or can also be used to make appetizers more inviting.
BEYOND MEAT EU B.V.
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There is a better way to feed our future. Founded in 2009, Beyond Meat pioneered plant-based meat that is crafted to look, cook and taste like its animal counterpart while being better for people and the planet. Today, we're growing the plant-based movement globally.
Through small, everyday choices - like shifting to plant-based meat - everyone has the ability to make a meaningful impact on some of the most pressing issues our world faces today: human health, climate change, constraints on our natural resources and animal welfare. With products in retail and foodservice outlets, we're making
Through small, everyday choices - like shifting to plant-based meat - everyone has the ability to make a meaningful impact on some of the most pressing issues our world faces today: human health, climate change, constraints on our natural resources and animal welfare. With products in retail and foodservice outlets, we're making
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WADI EL NILE ITALIA SRL
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FROZEN PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Olives Pickles Vegetables preserved in oil Mixes and semi-processed products with vegetable-based ingredients
We are the largest company in North Africa in terms of production capacity of table olives.
The group owns approximately 6000 hectares of land (mostly olive groves), and invests every year.
This guarantees us the controlled supply chain, the constant monitoring of our plants and the certainty that pesticides are not used.
We are able to support different types of customers:
- Food industries: with barrels in brine
- Catering: with tins, 25 kg drums and plastic buckets
- Retail: with smaller cans and glass jars.
The group owns approximately 6000 hectares of land (mostly olive groves), and invests every year.
This guarantees us the controlled supply chain, the constant monitoring of our plants and the certainty that pesticides are not used.
We are able to support different types of customers:
- Food industries: with barrels in brine
- Catering: with tins, 25 kg drums and plastic buckets
- Retail: with smaller cans and glass jars.
FIORDELISI SRL
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Main categories
FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCESTOP categories
Dehydrated Vegetables Mixes and semi-processed products with vegetable-based ingredients
Fiordelisi s.r.l. is a leader in the production of sun dried and semi-dried vegetables, mainly tomato, which completes with a line of ready Italian antipasti. All production is followed FROM FIELD TO FORK, first in the farms part of the group and then in the processing company, conveying quality and flexibility in order to meet the needs of both industry and retail operators. Thanks to the experience gained in the drying and processing of vegetables today Fiordelisi is able to offer new lines, such as Crisp & Krock, a crunchy vegetable snacks suitable for all the customers. BRC, ISO, BIO.
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GARBO SURGELATI SRL
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Main categories
FROZEN PRODUCTS
Located in the area of Rome, Garbo Surgelati is a family company among the leaders in the production of frozen battered and breaded products.
Best sellers: zucchini flowers with different fillings (mozzarella/tomato, mozzarella/parmesan, mozzarella /anchovies, mozzarella/ham and others), cod fillets, rice balls, potato croquettes, mozzarella sandwich, vegetables.
Excepted the codfish, all ingredients used are 100% Italian
Channels: retail, catering and foodservice. Certif. BRC, IFS, HALAL, gluten-free.
Available for production under PL.
Best sellers: zucchini flowers with different fillings (mozzarella/tomato, mozzarella/parmesan, mozzarella /anchovies, mozzarella/ham and others), cod fillets, rice balls, potato croquettes, mozzarella sandwich, vegetables.
Excepted the codfish, all ingredients used are 100% Italian
Channels: retail, catering and foodservice. Certif. BRC, IFS, HALAL, gluten-free.
Available for production under PL.
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ALCAR UNO SPA
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Founded in 1957, Alcar Uno core activities are pig farming, slaughtering and pork meat cutting, specialising in hams deboning and curing.
Private label producer B2B, our full control over production chain, optimized and highly responsive manufacturing system are designed to meet the domestic and international meat industry demands.
IFS & BRC certified state-of-the-art plants based in Modena and PDO areas of Parma and San Daniele, qualified to export to USA, Canada, Japan, Custom Union, Australia, Hong Kong, South Africa, Brazil & Argentina.
Private label producer B2B, our full control over production chain, optimized and highly responsive manufacturing system are designed to meet the domestic and international meat industry demands.
IFS & BRC certified state-of-the-art plants based in Modena and PDO areas of Parma and San Daniele, qualified to export to USA, Canada, Japan, Custom Union, Australia, Hong Kong, South Africa, Brazil & Argentina.
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TABLADILLO
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TABLADILLO s.l. is a family run business specialized for over 50 years in the rearing, production and commercialization of Premium SUCKLING PIG from Spain / COCHINILLO DE SEGOVIA Quality Brand. See below description of our current comprehensive assortment.
• Classic range Fresh and Frozen WHOLE suckling pigs and CUTS.
• Ready-to-Cook Convenience Solution TO THE OVEN AND DONE (RAW MEAT + 1% salt).
• LA QUINTA and TAPAS consisting PRECOOKED products out of COCHINILLO.
• DOREA Bran new Range consisting of the following 2 PRECOOKED products of GOATLING and Suckling LAMB
• Classic range Fresh and Frozen WHOLE suckling pigs and CUTS.
• Ready-to-Cook Convenience Solution TO THE OVEN AND DONE (RAW MEAT + 1% salt).
• LA QUINTA and TAPAS consisting PRECOOKED products out of COCHINILLO.
• DOREA Bran new Range consisting of the following 2 PRECOOKED products of GOATLING and Suckling LAMB