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IL FARO DI RAFFAELLI MASSIMO & C. SAS
IL FARO QUALITY FISH company was born in Morciano di Romagna, Rimini, at the end of 2014.
The idea of building the factory comes from the experience gained over the years in the marketing and processing of fresh and imported seafood products in order to create a finished product of the highest quality.
The choice to supply exclusively from local markets and the collaboration of qualified operators guarantees us a wide choice and constant quality all year round.
The idea of building the factory comes from the experience gained over the years in the marketing and processing of fresh and imported seafood products in order to create a finished product of the highest quality.
The choice to supply exclusively from local markets and the collaboration of qualified operators guarantees us a wide choice and constant quality all year round.
GARBO SURGELATI SRL
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FROZEN PRODUCTS
Located in the area of Rome, Garbo Surgelati is a family company among the leaders in the production of frozen battered and breaded products.
Best sellers: zucchini flowers with different fillings (mozzarella/tomato, mozzarella/parmesan, mozzarella /anchovies, mozzarella/ham and others), cod fillets, rice balls, potato croquettes, mozzarella sandwich, vegetables.
Excepted the codfish, all ingredients used are 100% Italian
Channels: retail, catering and foodservice. Certif. BRC, IFS, HALAL, gluten-free.
Available for production under PL.
Best sellers: zucchini flowers with different fillings (mozzarella/tomato, mozzarella/parmesan, mozzarella /anchovies, mozzarella/ham and others), cod fillets, rice balls, potato croquettes, mozzarella sandwich, vegetables.
Excepted the codfish, all ingredients used are 100% Italian
Channels: retail, catering and foodservice. Certif. BRC, IFS, HALAL, gluten-free.
Available for production under PL.
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SOAVEGEL SRL
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FROZEN PRODUCTS
For many decades Soavegel has been operating in the Frozen Food industry; thanks to a constant and progressive growth it has been able to introduce itself in the world of GDO, taking a leading role among other Italian frozen food producers.
Soavegel is equipped for the highest standards of production in the food sector and has a storage capacity of 4,000 pallets automated and computerized at low-temperature.
The commercial and logistics organization, allows the market penetration and distribution throughout the national territory and abroad.
Soavegel is equipped for the highest standards of production in the food sector and has a storage capacity of 4,000 pallets automated and computerized at low-temperature.
The commercial and logistics organization, allows the market penetration and distribution throughout the national territory and abroad.
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FUMAIOLO SRL
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Fumaiolo, a Romagna food company, produces fresh frozen pasta, piadina and tortelli sulla lastra, sauces. Craftsmanship, love for the region and passion for the gastronomic tradition have characterized operations since its foundation, in 1985.
Fumaiolo products are natural and genuine. The company has chosen to use the cold as the only method of preservation, without adding any chemical ingredients to its recipes.
Fumaiolo products are natural and genuine. The company has chosen to use the cold as the only method of preservation, without adding any chemical ingredients to its recipes.
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KOCH SNC D. GOJER PETER & C.
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FROZEN PRODUCTSTOP categories
Bread/Pastries Other Frozen Bases Frozen Fresh Pasta Ready Meals Traditional Pizza Sweet/Confectionery Specialities
Koch is a family business founded in 1980 by current owner Peter Gojer. The company is one of the leading producers of pasta and frozen products based in Bolzano.
It offers regional, Italian and international frozen specialties such as gnocchi, lasagna pasta, filled pasta, puff pastry, pizza, pizza dough and organic products.
The company is represented in the wholesale and retail trade in Italy and abroad. Moreover it has created relationships with the most important Private Labels.
Visit our website www.kochbz.it .
It offers regional, Italian and international frozen specialties such as gnocchi, lasagna pasta, filled pasta, puff pastry, pizza, pizza dough and organic products.
The company is represented in the wholesale and retail trade in Italy and abroad. Moreover it has created relationships with the most important Private Labels.
Visit our website www.kochbz.it .
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CHECCO IL PASTAIO
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FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
Checco il Pastaio produces fresh, frozen homemade pasta. The specialty of Checco il Pastaio is filled pasta carefully prepared by Chef Francesco Barnes. Fresh ingredients are selected to create original and tasty fillings. From the freezer to the boiling water the pasta is ready in 3 minutes and is as good as just prepared at home. Checco il Pastaio also offers gourmet ready meals typical of Italian cuisine: lasagna with meat, fish or vegetables, exquisite Parmesan eggplants lasagna, cannelloni stuffed as you like and tasty Fagottini.
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TRIGLIA SRL
CANUTI TRADIZIONE ITALIANA SRL
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FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
The history of Canuti pasta factory bears witness to the love for Italian tradition, a skill for making pasta and a passion for creativity as an expression of great flavor.
In 1950, the founder, Mario Canuti opened his first fresh pasta workshop in Rimini, in Emilia-Romagna, a region famed around the world for its gastronomic excellences. Since then, the business has developed, leading to the establishment of a modern factory.
We have opted to specialize in producing fresh frozen pasta for catering professionals, offering a vast range of lines and products.
In 1950, the founder, Mario Canuti opened his first fresh pasta workshop in Rimini, in Emilia-Romagna, a region famed around the world for its gastronomic excellences. Since then, the business has developed, leading to the establishment of a modern factory.
We have opted to specialize in producing fresh frozen pasta for catering professionals, offering a vast range of lines and products.
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SURGELATI MAGAZINE - PUBBLINDUSTRIA SRL
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FROZEN PRODUCTSTOP categories
Frozen Fresh Pasta Ready Meals Traditional Pizza Sweet/Confectionery Specialities Nat. Vegetables/Fruit Soups/ Vegetable Soup
SURGELATI MAGAZINE is a complete source for information on the frozen food industry. It is a bi-monthly magazine (5 numbers per year) with a circulation of 30.000 copies and it covers news and events of interest to this sector, serving the needs of frozen food producers and marketers. It reaches in fact a wide subset of the food trade, consisting of Supermarkets, Hypermarkets, Superette, Discount Stores, Catering, Retail, Restaurants and Bistros. However, it is also a comprehensive guidance on the selection of freezer technology, packaging materials and food processing equipments.
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ALO' PUGLIA FOOD GROUP SRL
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FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
Alò Puglia food is a young and dynamic production company. From Italian durum wheat semolina we create fresh pasta in many shapes and colours.
Tagliolini, Ravioli, Tortelloni and much more. The cold chain is the only preservation method. Elasticity and availability are key points for our success. IFS FOOD certification guarantees all production processes.
The catalog is completed by a large production of frozen artisanal pastries and a new line of frozen ready meals.
Tagliolini, Ravioli, Tortelloni and much more. The cold chain is the only preservation method. Elasticity and availability are key points for our success. IFS FOOD certification guarantees all production processes.
The catalog is completed by a large production of frozen artisanal pastries and a new line of frozen ready meals.
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ZINI PRODOTTI ALIMENTARI SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
It all started in 1956 when Euride Zini founded a small pasta factory in the heart of Milan. It was authentic fresh pasta prepared with top quality, natural and fresh ingredients ready to be eaten or frozen.In line with this tradition, in 1978, processes were innovated: Zini became the first company in the world to freeze fresh pasta.For product conservation Zini exclusively uses one single natural element: cold. In the brand new factory of Milan the products that have just been made are frozen within a very short time in order to have a long term preservation of their flavour and naturalness.
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LABORATORIO GRAZIOSI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKSTOP categories
Breakfast Cereals Muesli Dry Biscuits Bread Sticks Frozen Fresh Pasta Egg Fresh Pasta
In 2014, the company emerged from a pioneering vision conceived by Cecilia Fiandri and Roberto Graziosi. Their goal was to craft gluten-free baked goods and pastries that were not only delicious but also nutritious and wholesome. Following an intensive research phase, Laboratory Graziosi evolved into a renowned and established entity, specializing in artisanal gluten-free products. These offerings boast high digestibility and a low glycemic index, achieved through the use of premium natural ingredients.
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NFS SRL
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FROZEN PRODUCTS
NFS Srl is an artisan company located on the East Coast of Italy, facing the Adriatic Sea and claiming more than 30 years’ expertise in processing frozen fish.
The constant research and development in the production of ready-to-cook fish-based preparations has led to the creation of exclusive products over the years, proper manufacturing and technological inventions.
Our mission is to create healthy, tasty and easy to prepare frozen gastronomic preparations where the freshness of fish and the genuinity of the Mediterranean cuisine merge in a perfect harmony of taste.
The constant research and development in the production of ready-to-cook fish-based preparations has led to the creation of exclusive products over the years, proper manufacturing and technological inventions.
Our mission is to create healthy, tasty and easy to prepare frozen gastronomic preparations where the freshness of fish and the genuinity of the Mediterranean cuisine merge in a perfect harmony of taste.
PASTA VALENTINI - COMPAGNIA DELLA PASTA SRL
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FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Frozen Fresh Pasta Egg Fresh Pasta Fresh Pasta Semolina Pasta Filled Fresh Pasta Fresh Ready Sauces
Our family-run business in Tuscany has been producing premium fresh pasta since 1971, using selected ingredients, 100% Made in Italy. We use PDO, PGI, and local raw materials for unique products, including the Ancient Grains line with Verna wheat, highly digestible and low in gluten. We are also specialized in the production of KOSHER pasta. With Blockchain technology, we ensure complete transparency, tracing the entire supply chain. Sustainability is a crucial theme, reflected in our eco-friendly PET packaging, 100% recyclable, promoting continuous recycling.
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HP HOLDING SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Egg Pasta for baking Filled Pasta Regional Specialities Alcoholic Aperitifs Frozen Fresh Pasta
The best Tortellino of Modena, called "PEPITA D'ORO", was born in the DISPENSA HP: the
laboratory of HOTEL RESTAURANT PARCO & SPA. Our activity is aimed at taking care of customers and tourists, lovers of good food and the Modenese Apennine landscape.
DISPENSA HP produces in an artisan and certified way, following the concept of "Tradition and Innovation": Traditional Tortellini of Modena, Tortelloni, Lasagne Emiliane, Rosette, Cannelloni, Tagliatelle and Rice and potato cake.
"PEPITA D'ORO" the Best Tortellino of Modena, that is, of the World!
laboratory of HOTEL RESTAURANT PARCO & SPA. Our activity is aimed at taking care of customers and tourists, lovers of good food and the Modenese Apennine landscape.
DISPENSA HP produces in an artisan and certified way, following the concept of "Tradition and Innovation": Traditional Tortellini of Modena, Tortelloni, Lasagne Emiliane, Rosette, Cannelloni, Tagliatelle and Rice and potato cake.
"PEPITA D'ORO" the Best Tortellino of Modena, that is, of the World!
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ARBI DARIO SPA
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FROZEN PRODUCTS
Arbi Dario has been a family business since 1958 specialized in the production of frozen seafood products. Today we are one of the largest producers and traders in Italy, we have a modern plant with advanced technology, high capacity production lines and a sophisticated and fully automated traceability system that can trace all products in real time. Arbi offers a complete range of products to satisfy various customer needs: raw mollusc and crustaceans individuallly packed for multi-task preparations, seafood cocktails, ready seafood sauces and meals, pre-fryed breaded products.
SORRENTO SAPORI E TRADIZIONI SRL
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FROZEN PRODUCTS
Sorrento Sapori e Tradizioni Srl manufactures Pizza snacks, tasteful bakery products, simply combining the respect for the authentic Italian tradition of Pizza Masters to innovation. Dough is naturally leavened, products are manually shaped one by one, stone oven baked and deep-frozen. The site is certified according to the highest level of International Quality Accreditations. We can satisfy Organic and Halal requests. We sell our products both under our brand and for PL, in Horeca and Retail market, as well.
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ITALPIZZA SPA
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FROZEN PRODUCTSTOP categories
Traditional Pizza
Italpizza is one of the main co-packers of the most important international retailers and a benchmark for the premium frozen pizza segment. With more than 1500 employees and a production capacity of 435 million pizzas per year, the company exports about 60% of its products in 60 countries, with continuously growing revenues. Our strong point is the quality that we guarantee through the artisan process that provides for the leavening of the dough for more than 24 hours, laying and filling of the product manually, baking in only wood oven.
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BIOLAB SRL
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Founded in 1991 Biolab produces organic vergetarian and vegan foods in Gorizia., employing about 70 people. The skilled cratfsmen are supprted by modern production technology. The Company emphasiezes the importance of the surroundings territory by employing advanced technologies to reduce environmental impact. The ingredients are carefully picked, organic, GMO-free and certified. The organic yellow soy used in the products is farmed for the most part in the Friuli Venezia Giulia region. The carefully picked selection of ingredients leads to an end product of high quality and delicious flavor.
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POLARIS GROUP SRL
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FROZEN PRODUCTSTOP categories
Sweet/Confectionery Specialities
Premium Frozen Desserts
Polaris Group was born in 1994 in Pertosa (SA), in the heart of the Cilento National Park, Vallo di Diano, and Alburni. Since it was founded, the major focus of the company has been meeting the request for genuine and high-quality food products, both for the Italian and the international market. The best response to this request is represented by handcrafted products which, according to the tradition, are prepared with fresh and noble ingredients generously offered by our
beautiful land.
Polaris Group was born in 1994 in Pertosa (SA), in the heart of the Cilento National Park, Vallo di Diano, and Alburni. Since it was founded, the major focus of the company has been meeting the request for genuine and high-quality food products, both for the Italian and the international market. The best response to this request is represented by handcrafted products which, according to the tradition, are prepared with fresh and noble ingredients generously offered by our
beautiful land.
MATESE FUNGHI
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RICE DREAM SRL
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FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Milk pudding Ice cream Mixes and semi-processed products for sweets, patissery and ice-cream products
Rice Dream is a company that promotes health through its products:
- THE CREAMS - creams ready to eat, lactose-free and naturally gluten-free (COFFEE CREAM, PISTACHIO CREAM, HAZELNUT CREAM)
- RICE vegan ice-cream base, dairy-free, gluten-free and sugar-free. The only ingredients are rice drink, rice syrup and carob flour, suitable for the preparation of artisan gelato and hot chocolate. Packaging: 10 litre UHT bag in box
- RICE packaged ice cream with the same characteristics as the base, BIO and VEG gluten-free and milk-free.
- THE CREAMS - creams ready to eat, lactose-free and naturally gluten-free (COFFEE CREAM, PISTACHIO CREAM, HAZELNUT CREAM)
- RICE vegan ice-cream base, dairy-free, gluten-free and sugar-free. The only ingredients are rice drink, rice syrup and carob flour, suitable for the preparation of artisan gelato and hot chocolate. Packaging: 10 litre UHT bag in box
- RICE packaged ice cream with the same characteristics as the base, BIO and VEG gluten-free and milk-free.
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MEESOO SRL
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FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
The first Tiramisù Espresso 100% Made in Italy !
MEESOO® has been created out of our passion for Tiramisù, with the objective of providing the market with one of the world’s most popular Italian desserts, all freshly prepared using genuine ingredients. Determination, big ideas and lots and lots of tasting sessions have led to the creation of the perfect recipe and the filing of the international patent for the MEESOO® machine, which transforms select ingredients into mouth-watering delights.
MEESOO® is an all-Italian company that’s conquering the taste buds of dessert lovers worldwide.
MEESOO® has been created out of our passion for Tiramisù, with the objective of providing the market with one of the world’s most popular Italian desserts, all freshly prepared using genuine ingredients. Determination, big ideas and lots and lots of tasting sessions have led to the creation of the perfect recipe and the filing of the international patent for the MEESOO® machine, which transforms select ingredients into mouth-watering delights.
MEESOO® is an all-Italian company that’s conquering the taste buds of dessert lovers worldwide.
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VERCELLI SPA
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DELI MEATS FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SERVICES
The history of the Group started more than 60
years ago, when Pietro and Vittorio Vercelli began
trading in cattle to be fattened, for Italy and abroad.
Today a new generation has taken over: brothers
Alessandro and Gian Luca Vercelli manage a
market leading company, still proudly family-run.
With passion, the right investments and counting
on the professionalism of all its employees, every
day the Group brings together innovation and
quality, authenticity and sustainability.
years ago, when Pietro and Vittorio Vercelli began
trading in cattle to be fattened, for Italy and abroad.
Today a new generation has taken over: brothers
Alessandro and Gian Luca Vercelli manage a
market leading company, still proudly family-run.
With passion, the right investments and counting
on the professionalism of all its employees, every
day the Group brings together innovation and
quality, authenticity and sustainability.