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179 companies found
CASA DEL GELATO SRL
Casa del Gelato s.r.l. is a company that was established in 1978 and that it is specialised in the production of Italian traditional gelato, dairy free sorbets and fresh desserts, in several sizes and flavors, both for retail and food service. We also offer full ranges of healthy products such as organic, vegan, gluten free, dairy free and soy based. We export to more than 20 countries around the world and we cooperate with some among the most prestigious retail chains for co-packing projects. We are IFS, BRC, Organic, Vegan, RSPo and UTZ certified.
EFFEPI SRL
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FROZEN PRODUCTS
The company Effepi Srl, produces cakes and long cake for catering and retail, ice creams in tubs in different formats and tastes, cups and glasses of ice cream, single portions of ice cream, single portions of pastry all in compliance with the IFS certification.
The main products we produce are dark and white profiteroles, tiramisu 'in different formats, pastry cakes and ice creams, and several single monoportion.
We can offer different packaging solutions, based on customer needs, and we also produce in private labels. We also have numerous products suitable for the Middle Eastern markets.
The main products we produce are dark and white profiteroles, tiramisu 'in different formats, pastry cakes and ice creams, and several single monoportion.
We can offer different packaging solutions, based on customer needs, and we also produce in private labels. We also have numerous products suitable for the Middle Eastern markets.
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ALPEKER SRL
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FROZEN PRODUCTS
Alpeker was born in 2012 in South Tyrol, from a strong passion for food and the aim of preserving and enhancing regional artisanal specialties through the power of frozen. During the years, our offer has evolved not only in the branch of typical specialties, but our range has expanded with innovative, high quality, fast and easy to prepare dishes. Our offer includes various brands and product categories among which: first courses, bread, desserts, seafood, fruit and ice creams. Among our top products is Yogurteria Merano, the first Frozen Yogurt with 75% fresh yogurt and milk from South Tyrol.
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MENODICIOTTO PRODUZIONE SRL
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Ice cream
Menodiciotto SRL is an Italian producer of high-quality GELATI (Italian ice-cream) and SORBETS for HORECA, ICE CREAM SHOPS and RETAIL.
We started in the kitchen of a two-Michelin-starred restaurant with the goal of creating high-quality desserts with sophisticated flavors. The project has been so successful that brought us to turn a small artisanal ice-cream production lab into a larger state-of-the-art plant, and to build a unique know-how without compromising on quality.
Menodiciotto is certified BRC with grade AA.
https://meno18.com/meno18-company-profile
We started in the kitchen of a two-Michelin-starred restaurant with the goal of creating high-quality desserts with sophisticated flavors. The project has been so successful that brought us to turn a small artisanal ice-cream production lab into a larger state-of-the-art plant, and to build a unique know-how without compromising on quality.
Menodiciotto is certified BRC with grade AA.
https://meno18.com/meno18-company-profile
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DOLCERIA ALBA SPA
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FROZEN PRODUCTS
Dolceria Alba is one of the leading companies producing high quality frozen desserts in Italy,supplying products to supermarket chains,club store chains and foodservice operators all over the world. The mission is to replicate traditional recipes on large-scale,offering the best product at the best price possible. Dolceria Alba uses the most innovative production technologies to guarantee total food safety,remaining faithful to authentic traditional Italian flavors. It adheres to GSFS, IFS and HALAL certification standards. The products are free from preservatives,hydrogenated fats,palm oil.
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DOLCE IDEA DI GENNARO BOTTONE SAS
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Since 1979, there has been a place in Naples, south Italy, where ice cream, is a unique experience. Ours is the story of a family, and it began in the expert hands of Gennaro, Master Pastry Chef and still today the face of every creation that leaves our laboratory.
All Gennaro Bottone products combine the genuine flavor of artisanal production with quality fresh ingredients.This is where all our products start, from our chocolates, confectionary,chocolate bars and pralines to our ice creams, frozen truffles, Easter eggs and nougat as well as baked seasonal products like panettone and colomba.
All Gennaro Bottone products combine the genuine flavor of artisanal production with quality fresh ingredients.This is where all our products start, from our chocolates, confectionary,chocolate bars and pralines to our ice creams, frozen truffles, Easter eggs and nougat as well as baked seasonal products like panettone and colomba.
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ITALGELATO SRL
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FROZEN PRODUCTS
We are Italian producers of handcrafted gelato and desserts. Our production plant is based in Camisano Vicentino, Italy. Besides offering a wide range of products under our own brand, we have a consolidated experience in the development of Private Labels.
Our main markets are the USA and Asia, but we are rapidly growing in Europe as well. We place a high value on the development of innovative products and on the customization of products based on clients' requests and preferences.
Our main markets are the USA and Asia, but we are rapidly growing in Europe as well. We place a high value on the development of innovative products and on the customization of products based on clients' requests and preferences.
MANCUSO VINCENZO & C. SRL
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Frozen Desserts Ice cream Mixes and semi-processed products for sweets, patissery and ice-cream products
Since 1958 passion for work and for the traditions of our country: Mancuso Vincenzo & C. srl is a guarantee of Italian quality gelato in the world, made with quality raw materials, passion and artisanal experience. Our gelato si a mix of taste, freshness, satisfaction and nourishment, a pleasure to savour in various moments of the day, alone or in company.
Attention to quality, even the productive one, is fundamental to us.
Thanks to a strong commitment in this field we obtained two important certifications: BRC and IFS.
Attention to quality, even the productive one, is fundamental to us.
Thanks to a strong commitment in this field we obtained two important certifications: BRC and IFS.
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EMMI DESSERT ITALIA SPA
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In the world of fresh desserts, quality, tradition and innovation are known by one name; Emmi Dessert Italia.
Born from the union of three historic Italian companies, Leaders in the sector, A-27, I.F.F. and Rachelli, Emmi Dessert Italia knows consumers’ tastes and market trends. The group pools its know-how to offer consumers from all over the world desserts that are the ideal blend of taste and tradition, creativity, research and sustainability. Emmi Dessert Italia presents a wide range of traditional Italian and international desserts, offering classic recipes, Organic, Free From, Vegan.
Born from the union of three historic Italian companies, Leaders in the sector, A-27, I.F.F. and Rachelli, Emmi Dessert Italia knows consumers’ tastes and market trends. The group pools its know-how to offer consumers from all over the world desserts that are the ideal blend of taste and tradition, creativity, research and sustainability. Emmi Dessert Italia presents a wide range of traditional Italian and international desserts, offering classic recipes, Organic, Free From, Vegan.
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SORRENTO SAPORI E TRADIZIONI SRL
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Savoury Specialities
Sorrento Sapori e Tradizioni Srl manufactures savoury bakery products, combining the respect for the authentic Italian tradition of Pizza masters to innovation. Dough is naturally leavened, products are shaped by hand one by one, stone oven baked and deep-frozen. The site is certified according to the highest level of International quality accreditations. We can satisfy Organic and Halal requests. We sell our products also in the export market, both with our brand and for PL, in Horeca and Retail market, as well.
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BIOLAB SRL
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Founded in 1991 Biolab produces organic vergetarian and vegan foods in Gorizia., employing about 70 people. The skilled cratfsmen are supprted by modern production technology. The Company emphasiezes the importance of the surroundings territory by employing advanced technologies to reduce environmental impact. The ingredients are carefully picked, organic, GMO-free and certified. The organic yellow soy used in the products is farmed for the most part in the Friuli Venezia Giulia region. The carefully picked selection of ingredients leads to an end product of high quality and delicious flavor.
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PASTIFICIO NOVARESE MARIO SRL
Pastificio Novarese Mario, family company from Verona founded in the 60s, stands out for its quality in the production of chilled stuffed pasta (90 days shelf life), chilled ready meals (70 days shelf life) and gluten free stabilized stuffed pasta (180 days shelf life). For our products, we have always used recipes from the tradition of Italian cuisine using fresh and selected raw materials. The main focus of the company has always been the constant research of flavors and technological innovation for the creation of safe and premium recipes.
MEESOO SRL
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FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
The first Tiramisù Espresso 100% Made in Italy !
MEESOO® has been created out of our passion for Tiramisù, with the objective of providing the market with one of the world’s most popular Italian desserts, all freshly prepared using genuine ingredients. Determination, big ideas and lots and lots of tasting sessions have led to the creation of the perfect recipe and the filing of the international patent for the MEESOO® machine, which transforms select ingredients into mouth-watering delights.
MEESOO® is an all-Italian company that’s conquering the taste buds of dessert lovers worldwide.
MEESOO® has been created out of our passion for Tiramisù, with the objective of providing the market with one of the world’s most popular Italian desserts, all freshly prepared using genuine ingredients. Determination, big ideas and lots and lots of tasting sessions have led to the creation of the perfect recipe and the filing of the international patent for the MEESOO® machine, which transforms select ingredients into mouth-watering delights.
MEESOO® is an all-Italian company that’s conquering the taste buds of dessert lovers worldwide.
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VERCELLI SPA
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DELI MEATS FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SERVICES
The history of the Group started more than 60
years ago, when Pietro and Vittorio Vercelli began
trading in cattle to be fattened, for Italy and abroad.
Today a new generation has taken over: brothers
Alessandro and Gian Luca Vercelli manage a
market leading company, still proudly family-run.
With passion, the right investments and counting
on the professionalism of all its employees, every
day the Group brings together innovation and
quality, authenticity and sustainability.
years ago, when Pietro and Vittorio Vercelli began
trading in cattle to be fattened, for Italy and abroad.
Today a new generation has taken over: brothers
Alessandro and Gian Luca Vercelli manage a
market leading company, still proudly family-run.
With passion, the right investments and counting
on the professionalism of all its employees, every
day the Group brings together innovation and
quality, authenticity and sustainability.
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ASIAGO FOOD SPA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Ready Meals Natural Fruit and Vegetables Nat. Vegetables/Fruit Soups/ Vegetable Soup Prepared Vegetables Ready First-Course Meals
Specialised in the collection, distribution and sale of frozen wild mushrooms and wild berries, ASIAGO FOOD offers a vast range of high quality produce in the form of dried and frozen mushrooms, frozen fruit and vegetables, frozen ready meals and certified organic products. Raw materials are selected with product excellence in mind. In our factory in Veggiano (Pd), the manufacturing cycle is constantly monitored in order to maintain high quality standards.
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CRAPANZANO SRL
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Frozen Desserts Bread/Pastries Other Frozen Bases Ready Meals Sweet/Confectionery Specialities Mixes and semi-processed products for sweets, patissery and ice-cream products
CRAPANZANO SRL produce typical Sicilian frozen food and sells its products all the world.
Plant is in Agrigento.
Its frozen products, packed in neutral white boxes, have a shelf life of 18 months, requires minimum care with the result of offering foods with organoleptic and aesthetic characteristics equal to fresh product.
Plant is in Agrigento.
Its frozen products, packed in neutral white boxes, have a shelf life of 18 months, requires minimum care with the result of offering foods with organoleptic and aesthetic characteristics equal to fresh product.
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GRISSITALIA SRL
FIORDELISI SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCESTOP categories
Dehydrated Vegetables Mixes and semi-processed products with vegetable-based ingredients
Fiordelisi s.r.l. is a leader in the production of sun dried and semi-dried vegetables, mainly tomato, which completes with a line of ready Italian antipasti. All production is followed FROM FIELD TO FORK, first in the farms part of the group and then in the processing company, conveying quality and flexibility in order to meet the needs of both industry and retail operators. Thanks to the experience gained in the drying and processing of vegetables today Fiordelisi is able to offer new lines, such as Crisp & Krock, a crunchy vegetable snacks suitable for all the customers. BRC, ISO, BIO.
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PASTICCERIA QUADRIFOGLIO SRL
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Pasticceria Quadrifoglio was born in 1978 with a vision: to bring high-quality Italian patisserie to as many people as possible.
We believe in curiosity and the constant quest for excellence and new trends; we offer artisan products with unique flavors and at a fairly price. We combine this with reliable and attentive service.
Today Pasticceria Quadrifoglio is well known as supplier of frozen patisserie for Italian food-service and as a producer of chilled dessert for GDO all over the world.
We believe in curiosity and the constant quest for excellence and new trends; we offer artisan products with unique flavors and at a fairly price. We combine this with reliable and attentive service.
Today Pasticceria Quadrifoglio is well known as supplier of frozen patisserie for Italian food-service and as a producer of chilled dessert for GDO all over the world.
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OROPAN S.P.A.
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Industrially-made bread Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities Bread/Pastries Other Frozen Bases
Oropan S.p.A. is category leader in the production of gourmet breads from the Puglia region of Italy. Founded by Vito Forte, a well-known baker from Altamura since 1956, Oropan spreads the rich bakery tradition of its homeland through world-famous breads made with remilled durum wheat semolina and naturally-leavened mother dough for 12 hours. The company employs 153 people and is considered an ambassador of “made in Italy” fine foods. Oropan S.p.A. follows the most rigorous international quality standards such as BRC (AA), IFS and ISO 9001:2015.
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SELEKTIA ITALIA SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Vegetables preserved in oil Vegetable spreads Dried Mushrooms Tartufles Natural Fruit and Vegetables
Selektia Italia was born in Tuscany in 2008 by the long experience of its owner, Simone Calugi, in the collection, production and sale of Truffles.
Considering the great knowledge of the product and the market, Simone Calugi’s main and indisputable objective is the pursuit of Excellence in the production of a very high-quality product.
A very high-quality selection that includes some important extra values such as traceability of the product
including IFS Certification, glutenfree products, and the Organic versions of some products.
Considering the great knowledge of the product and the market, Simone Calugi’s main and indisputable objective is the pursuit of Excellence in the production of a very high-quality product.
A very high-quality selection that includes some important extra values such as traceability of the product
including IFS Certification, glutenfree products, and the Organic versions of some products.
SOAVEGEL SRL
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FROZEN PRODUCTS
For many decades Soavegel has been operating in the Frozen Food industry; thanks to a constant and progressive growth it has been able to introduce itself in the world of GDO, taking a leading role among other Italian frozen food producers.
Soavegel is equipped for the highest standards of production in the food sector and has a storage capacity of 4,000 pallets automated and computerized at low-temperature.
The commercial and logistics organization, allows the market penetration and distribution throughout the national territory and abroad.
Soavegel is equipped for the highest standards of production in the food sector and has a storage capacity of 4,000 pallets automated and computerized at low-temperature.
The commercial and logistics organization, allows the market penetration and distribution throughout the national territory and abroad.
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INDUSTRIA MOLITORIA MININNI SRL
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Industrially-made bread Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities Bread/Pastries Other Frozen Bases
The Milling Industry MININNI has been milling DURUM wheat in Altamura, famous for its bread tradition, since 1877 which has now become the basic ingredient of the MININNI Buéne products.
The genuine focaccia-bread and ciabatta rolls are based on remilled durum wheat semolina. All ingredients are selected with care to keep a high quality and wonderful taste of all our products which are available deep-frozen or MAP in different sizes and shapes and confectioned in bulk packaging or retail single packaging by MININNI Buéne or with Private Label.
The genuine focaccia-bread and ciabatta rolls are based on remilled durum wheat semolina. All ingredients are selected with care to keep a high quality and wonderful taste of all our products which are available deep-frozen or MAP in different sizes and shapes and confectioned in bulk packaging or retail single packaging by MININNI Buéne or with Private Label.
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QUATTROEMME S.N.C. DEI F.LLI MINISCHETTI
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Dry Biscuits Pizza and Focaccia Products Ready Pizzas Regional Specialities Speciality Taralli Bread/Pastries Other Frozen Bases
Quattroemme s.n.c has been producing Taralli, Frize, milk biscuits and other savory snacks for over thirty years now, and thanks to its seriousness and choice of raw materials, it is now present in the most important large distribution groups.
For two years he has also developed a new project, focused on the production of Apulian focaccia in A.t.m and frozen, which was immediately very successful, leading us to face the future with even more optimism.
For two years he has also developed a new project, focused on the production of Apulian focaccia in A.t.m and frozen, which was immediately very successful, leading us to face the future with even more optimism.
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