FROZEN PRODUCTS – MyBusinessCibus
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KOCH SNC D. GOJER PETER & C.
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FROZEN PRODUCTSTOP categories
Bread/Pastries Other Frozen Bases Frozen Fresh Pasta Ready Meals Traditional Pizza Sweet/Confectionery Specialities
Koch is a family business founded in 1980 by current owner Peter Gojer. The company is one of the leading producers of pasta and frozen products based in Bolzano.
It offers regional, Italian and international frozen specialties such as gnocchi, lasagna pasta, filled pasta, puff pastry, pizza, pizza dough and organic products.
The company is represented in the wholesale and retail trade in Italy and abroad. Moreover it has created relationships with the most important Private Labels.
Visit our website www.kochbz.it .
It offers regional, Italian and international frozen specialties such as gnocchi, lasagna pasta, filled pasta, puff pastry, pizza, pizza dough and organic products.
The company is represented in the wholesale and retail trade in Italy and abroad. Moreover it has created relationships with the most important Private Labels.
Visit our website www.kochbz.it .
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SURGELATI MAGAZINE - PUBBLINDUSTRIA SRL
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FROZEN PRODUCTSTOP categories
Frozen Fresh Pasta Ready Meals Traditional Pizza Sweet/Confectionery Specialities Nat. Vegetables/Fruit Soups/ Vegetable Soup
SURGELATI MAGAZINE is a complete source for information on the frozen food industry. It is a bi-monthly magazine (5 numbers per year) with a circulation of 30.000 copies and it covers news and events of interest to this sector, serving the needs of frozen food producers and marketers. It reaches in fact a wide subset of the food trade, consisting of Supermarkets, Hypermarkets, Superette, Discount Stores, Catering, Retail, Restaurants and Bistros. However, it is also a comprehensive guidance on the selection of freezer technology, packaging materials and food processing equipments.
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SORRENTO SAPORI E TRADIZIONI SRL
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FROZEN PRODUCTS
Sorrento Sapori e Tradizioni Srl manufactures Pizza snacks, tasteful bakery products, simply combining the respect for the authentic Italian tradition of Pizza Masters to innovation. Dough is naturally leavened, products are manually shaped one by one, stone oven baked and deep-frozen. The site is certified according to the highest level of International Quality Accreditations. We can satisfy Organic and Halal requests. We sell our products both under our brand and for PL, in Horeca and Retail market, as well.
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ITALPIZZA SPA
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FROZEN PRODUCTSTOP categories
Traditional Pizza
Italpizza is one of the main co-packers of the most important international retailers and a benchmark for the premium frozen pizza segment. With more than 1500 employees and a production capacity of 435 million pizzas per year, the company exports about 60% of its products in 60 countries, with continuously growing revenues. Our strong point is the quality that we guarantee through the artisan process that provides for the leavening of the dough for more than 24 hours, laying and filling of the product manually, baking in only wood oven.
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LA PIZZERIA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS READY MEALS AND DELI PREPARATIONS
Our business was born in the heart of Italy, among the sweet hills of the region Marche. In the early 90s Otello, the founder of the company, firstly started to process fresh durum wheat semolina pizza bases to be sold at local restaurants and to many country houses’ guests. Now, with the second generation involved in the everyday running of the company and in order to cater for the growth on demand we have built a state of the art 1,800 m² production site keeping the very same attention and artisan approach throughout all of our products range.
FUMAIOLO SRL
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Fumaiolo, a Romagna food company, produces fresh frozen pasta, piadina and tortelli sulla lastra, sauces. Craftsmanship, love for the region and passion for the gastronomic tradition have characterized operations since its foundation, in 1985.
Fumaiolo products are natural and genuine. The company has chosen to use the cold as the only method of preservation, without adding any chemical ingredients to its recipes.
Fumaiolo products are natural and genuine. The company has chosen to use the cold as the only method of preservation, without adding any chemical ingredients to its recipes.
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CHECCO IL PASTAIO
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FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
Checco il Pastaio produces fresh, frozen homemade pasta. The specialty of Checco il Pastaio is filled pasta carefully prepared by Chef Francesco Barnes. Fresh ingredients are selected to create original and tasty fillings. From the freezer to the boiling water the pasta is ready in 3 minutes and is as good as just prepared at home. Checco il Pastaio also offers gourmet ready meals typical of Italian cuisine: lasagna with meat, fish or vegetables, exquisite Parmesan eggplants lasagna, cannelloni stuffed as you like and tasty Fagottini.
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INDUSTRIE ROLLI ALIMENTARI SPA
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Bread/Pastries Other Frozen Bases Ready Meals Traditional Pizza Nat. Vegetables/Fruit Soups/ Vegetable Soup Prepared Vegetables
Industrie Rolli Alimentari is a leader company in the frozen food sector with the direct production of vegetables, ready meals and pizzas. Active in Retail and Food Service, in Italy and abroad. On top of the production of Authentic Italian Pizzas and Ready Meals, it is the only Food Company in the world to have obtained the exclusive patent for Ecosustainable & Pesticide free frozen vegetables, thanks to its strong commitment to protect health of consumers and the Environment. Innovation and vertical integration are pillars of the Made in Italy production of Industrie Rolli Alimentari.
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PIZZAMI DI GALATI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Industrially-made bread Pizza and Focaccia Products Ready Pizzas Bread/Pastries Other Frozen Bases Traditional Pizza Savoury Specialities
PizzaMi is an Italian producer of GLUTEN FREE and LACTOSE FREE pizza and typical Italian bakery products (both frozen and chilled). We serve retail and foodservice channels. Distinctive features: artisanal taste and texture thanks to our patented rolling out machine,Made in Italy, - 48H of NATURAL LEAVENING for higher digestibility-"clean label" ZERO allergens, NO GUMS, special ingredient SEAWATER. New products: cauliflower Vegan pizza crust, Pinsa Romana.
Tailor-made recipes and packs for private label projects (including special bake in bag)
Certificates: BRC, IFS, Organic, Kosher
Tailor-made recipes and packs for private label projects (including special bake in bag)
Certificates: BRC, IFS, Organic, Kosher
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TRIGLIA SRL
CANUTI TRADIZIONE ITALIANA SRL
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FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
The history of Canuti pasta factory bears witness to the love for Italian tradition, a skill for making pasta and a passion for creativity as an expression of great flavor.
In 1950, the founder, Mario Canuti opened his first fresh pasta workshop in Rimini, in Emilia-Romagna, a region famed around the world for its gastronomic excellences. Since then, the business has developed, leading to the establishment of a modern factory.
We have opted to specialize in producing fresh frozen pasta for catering professionals, offering a vast range of lines and products.
In 1950, the founder, Mario Canuti opened his first fresh pasta workshop in Rimini, in Emilia-Romagna, a region famed around the world for its gastronomic excellences. Since then, the business has developed, leading to the establishment of a modern factory.
We have opted to specialize in producing fresh frozen pasta for catering professionals, offering a vast range of lines and products.
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ALO' PUGLIA FOOD GROUP SRL
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FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
Alò Puglia food is a young and dynamic production company. From Italian durum wheat semolina we create fresh pasta in many shapes and colours.
Tagliolini, Ravioli, Tortelloni and much more. The cold chain is the only preservation method. Elasticity and availability are key points for our success. IFS FOOD certification guarantees all production processes.
The catalog is completed by a large production of frozen artisanal pastries and a new line of frozen ready meals.
Tagliolini, Ravioli, Tortelloni and much more. The cold chain is the only preservation method. Elasticity and availability are key points for our success. IFS FOOD certification guarantees all production processes.
The catalog is completed by a large production of frozen artisanal pastries and a new line of frozen ready meals.
ZINI PRODOTTI ALIMENTARI SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
It all started in 1956 when Euride Zini founded a small pasta factory in the heart of Milan. It was authentic fresh pasta prepared with top quality, natural and fresh ingredients ready to be eaten or frozen.In line with this tradition, in 1978, processes were innovated: Zini became the first company in the world to freeze fresh pasta.For product conservation Zini exclusively uses one single natural element: cold. In the brand new factory of Milan the products that have just been made are frozen within a very short time in order to have a long term preservation of their flavour and naturalness.
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LABORATORIO GRAZIOSI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKSTOP categories
Breakfast Cereals Muesli Dry Biscuits Bread Sticks Frozen Fresh Pasta Egg Fresh Pasta
In 2014, the company emerged from a pioneering vision conceived by Cecilia Fiandri and Roberto Graziosi. Their goal was to craft gluten-free baked goods and pastries that were not only delicious but also nutritious and wholesome. Following an intensive research phase, Laboratory Graziosi evolved into a renowned and established entity, specializing in artisanal gluten-free products. These offerings boast high digestibility and a low glycemic index, achieved through the use of premium natural ingredients.
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'A PIZZA
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FROZEN PRODUCTSTOP categories
Traditional Pizza
'A Pizza was born from the passion and desire to export Worldwide the Real Neapolitan Pizza, hand made and cooked in a wood oven by our Master Pizzaiuoli.
The philosophy of ‘A Pizza is based on five fundamental pillars that epitomize our cardinal values:
1.Craftsmanship, is hand-crafted respecting the ancient recipe and traditions;
2.Quality, we searched for the best raw materials;
3.Genuineness, all natural ingredients;
4.Tradition, is prepared according to the original recipe created by Pizzaiuolo Raffaele Esposito in 1889;
5.Innovation, our cryogenic process.
The philosophy of ‘A Pizza is based on five fundamental pillars that epitomize our cardinal values:
1.Craftsmanship, is hand-crafted respecting the ancient recipe and traditions;
2.Quality, we searched for the best raw materials;
3.Genuineness, all natural ingredients;
4.Tradition, is prepared according to the original recipe created by Pizzaiuolo Raffaele Esposito in 1889;
5.Innovation, our cryogenic process.
PASTA VALENTINI - COMPAGNIA DELLA PASTA SRL
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FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Frozen Fresh Pasta Egg Fresh Pasta Fresh Pasta Semolina Pasta Filled Fresh Pasta Fresh Ready Sauces
Our family-run business in Tuscany has been producing premium fresh pasta since 1971, using selected ingredients, 100% Made in Italy. We use PDO, PGI, and local raw materials for unique products, including the Ancient Grains line with Verna wheat, highly digestible and low in gluten. We are also specialized in the production of KOSHER pasta. With Blockchain technology, we ensure complete transparency, tracing the entire supply chain. Sustainability is a crucial theme, reflected in our eco-friendly PET packaging, 100% recyclable, promoting continuous recycling.
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RONCADIN SPA
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Roncadin is the leading Italian company in the production of frozen pizza for the international and Italian retails. Dough made with an exclusive and patented hot process method, with less than 1% of yeast and a long rest of 24 hours; hand topped with selected ingredients and italian tomato, cooked in a wood-fired oven. Produced with 100% certified renewable energy.
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SVILA SRL
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FROZEN PRODUCTS
We produce frozen pizza and snacks since 1974. Our products are stone baked with natural leavening for 24 hours. We use high quality ingredients and produce with our brands and private labels, both for the Italy and abroad . We supply Retail, Foodservice and door to door markets. We are certified Organic, BRC, IFS, KOSHER and HALAL.
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MARGHERITA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS READY MEALS AND DELI PREPARATIONS
Founded in 1991 as a family business, Margherita Srl is internationally recognised as a manufacturer of PREMIUM QUALITY frozen and chilled pizzas & snacks.
4 flexible production facilities with the highest food and safety standards (BRC/IFS).
All the products are handmade and based on the continuous research for the best selection of the finest raw materials.
Our «Pizzaioli» shape the dough by hand, in exactly the same way as in pizzerias and topping the base by dosing all the ingredients with a good portion of know-how. The quality we deliver is the one of the authentic top Italian pizzeria
4 flexible production facilities with the highest food and safety standards (BRC/IFS).
All the products are handmade and based on the continuous research for the best selection of the finest raw materials.
Our «Pizzaioli» shape the dough by hand, in exactly the same way as in pizzerias and topping the base by dosing all the ingredients with a good portion of know-how. The quality we deliver is the one of the authentic top Italian pizzeria
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HP HOLDING SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Egg Pasta for baking Filled Pasta Regional Specialities Alcoholic Aperitifs Frozen Fresh Pasta
The best Tortellino of Modena, called "PEPITA D'ORO", was born in the DISPENSA HP: the
laboratory of HOTEL RESTAURANT PARCO & SPA. Our activity is aimed at taking care of customers and tourists, lovers of good food and the Modenese Apennine landscape.
DISPENSA HP produces in an artisan and certified way, following the concept of "Tradition and Innovation": Traditional Tortellini of Modena, Tortelloni, Lasagne Emiliane, Rosette, Cannelloni, Tagliatelle and Rice and potato cake.
"PEPITA D'ORO" the Best Tortellino of Modena, that is, of the World!
laboratory of HOTEL RESTAURANT PARCO & SPA. Our activity is aimed at taking care of customers and tourists, lovers of good food and the Modenese Apennine landscape.
DISPENSA HP produces in an artisan and certified way, following the concept of "Tradition and Innovation": Traditional Tortellini of Modena, Tortelloni, Lasagne Emiliane, Rosette, Cannelloni, Tagliatelle and Rice and potato cake.
"PEPITA D'ORO" the Best Tortellino of Modena, that is, of the World!
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MEGLIOPUGLIA SRL
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FROZEN PRODUCTS
Founded in 2014, Megliopuglia was born from the minds of a group of young entrepreneurs of Locorotondo with the mission of spreading in Italy and abroad the best street food of Puglia, using only the finest ingredients of the region and its surroundings.
Today Megliopuglia has a store in the heart of Milan with the brand "Il Panzerotto del Senatore" and has become a benchmark for all the lovers of this tasty and delicious bakery product. Over the years other products have enriched the offer: various kinds of focaccia, including the iconic Focaccia di Bari, and the bread balls.
Today Megliopuglia has a store in the heart of Milan with the brand "Il Panzerotto del Senatore" and has become a benchmark for all the lovers of this tasty and delicious bakery product. Over the years other products have enriched the offer: various kinds of focaccia, including the iconic Focaccia di Bari, and the bread balls.
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PANIFICIO MENCHETTI PIETRO SRL
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FROZEN PRODUCTSTOP categories
Bread/Pastries Other Frozen Bases Ready Meals Traditional Pizza Savoury Specialities Frozen alternative foods
Bread, pizza, pinsa and much more: this is a family story dated back to 1948. Since three generations we rely on respect for traditional recipes, continuous selection of top quality ingredients and use of mother yeast to constantly guarantee the highest quality of our products. WE CAREFULLY SELECT RAW MATERIALS: we use only Italian ingredients, all our products go through a long leavening and are completetly hand stretched. We mix water, extra virgin olive oil and mother yeast. At Cibus we present our frozen precooked specialties: pizza bases, topped pizzas, focaccia and our new pinsa.
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BIOLAB SRL
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Founded in 1991 Biolab produces organic vergetarian and vegan foods in Gorizia., employing about 70 people. The skilled cratfsmen are supprted by modern production technology. The Company emphasiezes the importance of the surroundings territory by employing advanced technologies to reduce environmental impact. The ingredients are carefully picked, organic, GMO-free and certified. The organic yellow soy used in the products is farmed for the most part in the Friuli Venezia Giulia region. The carefully picked selection of ingredients leads to an end product of high quality and delicious flavor.
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MATESE FUNGHI SRL
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We are a company specialized in the collection, processing and marketing of mushrooms and other undergrowth products. For over twenty years we have been collecting and selecting the best raw materials from all over Europe. All selection and processing phases are carried out by expert and specialized staff supported by a company mycologist. Our company has equipment suitable for packaging for Food Service and Retail customers.