FROZEN PRODUCTS – MyBusinessCibus
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BIOLAB SRL
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Founded in 1991 Biolab produces organic vergetarian and vegan foods in Gorizia., employing about 70 people. The skilled cratfsmen are supprted by modern production technology. The Company emphasiezes the importance of the surroundings territory by employing advanced technologies to reduce environmental impact. The ingredients are carefully picked, organic, GMO-free and certified. The organic yellow soy used in the products is farmed for the most part in the Friuli Venezia Giulia region. The carefully picked selection of ingredients leads to an end product of high quality and delicious flavor.
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VIRGINI TARTUFI
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS OILS, VINEGARS AND DRESSINGS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCESTOP categories
Truffles Flavoured Oil Ready Pesto Sauces Ingredients Mixes and semi-processed products with vegetable-based ingredients
Emiliano Virgini, expert truffles connoisseur, leads his company - young and ambitious - in its expansion. Virgini Tartufi in fact already exports to various Countries, from the USA to the totally of Europe, to the Middle East and Asia. Our Company is appreciated not only for the fresh and frozen truffles that it deals, but also for its truffle products. Care to the customer, passionate about the product, we try to convey the love for truffles to anyone who comes into contact with us.
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IL TARTUFO DI PAOLO DI MENICHINI GIAMPAOLO
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS OILS, VINEGARS AND DRESSINGS READY MEALS AND DELI PREPARATIONS SAUCES
Our aim is to bring to your tables the products which can tell you the story of an extraordinary land, Umbria, with its secular traditions based on the excellent gastronomy which distinguish it. For this reason we offer you the best fresh truffles and a wide range of truffle based gastronomic specialties: all this products are characterized by a guaranteed quality and freshness which in every moment of the year are able to make you taste the fine nuances of these precious fruits of the ground.
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LE VIE DEL TARTUFO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Truffles Flavoured Oil Savoury Snacks Ready Sauces Mixes and semi-processed products with vegetable-based ingredients
Le Vie del Tartufo srl is a company specialized in sale and production of fresh truffles and preserved truffle products suitable for all sales channels. We manage more than 90 tons of truffles per year, we have more than 500 references in our catalog and thanks to our know-how and our sales force we are able to offer the best quality at the best price. Every day, for over 40 years, we have been investing in the research and development of new products with the aim of satisfying the dynamic needs of our customers with passion and expertice.
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RONCADIN SPA
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Roncadin is the leading Italian company in the production of frozen pizza for the international and Italian retails. Dough made with an exclusive and patented hot process method, with less than 1% of yeast and a long rest of 24 hours; hand topped with selected ingredients and italian tomato, cooked in a wood-fired oven. Produced with 100% certified renewable energy.
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JOY S.R.L.
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FROZEN PRODUCTS
Joy S.r.l. presents Food Evolution, a line of exclusively vegetable based products created with a genial technology that allows to reproduce the exact structure of the meat with fiber and specific texture, accompanied by a flavor that is absolutely equal to meat itself.
For the first time not a soft product, without consistency and taste, but a succulent and tasty straccetto and / or cube to bite, rip and chew, obtained without causing suffering to any animal, respecting the planet and health.
For the first time not a soft product, without consistency and taste, but a succulent and tasty straccetto and / or cube to bite, rip and chew, obtained without causing suffering to any animal, respecting the planet and health.
CUCINA DI CARNIA SAS DI FRANCESCHI FRANCESCO
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Cucina di Carnia è un laboratorio artigiano specializzato nella produzione del frico di patate, un morbido tortino a base di patate e formaggi tipico della Regione Friuli Venezia Giulia. La produzione punta al mantenimento inalterato dei sapori secondo la tradizione, grazie a processi di lavorazione innovativi e alla conservazione rigorosamente naturale degli ingredienti di prima scelta. Particolare attenzione è rivolta alla ricerca ed alla creatività, sia nella proposta di nuove soluzioni che nella riscoperta e perfezionamento di quelle più consolidate.
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URBANI TARTUFI SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES SWEET AND SAVOURY SNACKS
Not only do Urbani truffles take a leading role in the industry, but they are also a proof of the company’s true cultural commitment. Nowadays, as in the past, Urbani puts a great care in every stage of the production and distribution to achieve a quality that brings together the highest standards of taste and reflects the brand’s image and consistency. To this end, driven by that same old passion, the company presents today its catalog of truffle-based products to offer their world of good taste and refinement to an even greater number of people.
BIRRIFICIO FORAN
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
The “Foran Brewery” produces eight beer varieties, three of which are organic and gluten-free.
We are one of the few Italian craft breweries to possess the double certification “Gluten-free” and “Organic”.
The barley, destinated to the malting process, is cultivated by our company, is transformed in Italy and then it starts the brewing process at our company’s premises.
Among our organic beers, our Lager has obtained two awards: a national one, the 2° placement at the “CEREVISIA 2021 Award”, and an international one, a mention of merit at the “World Gluten Free Beer Award 2022”.
We are one of the few Italian craft breweries to possess the double certification “Gluten-free” and “Organic”.
The barley, destinated to the malting process, is cultivated by our company, is transformed in Italy and then it starts the brewing process at our company’s premises.
Among our organic beers, our Lager has obtained two awards: a national one, the 2° placement at the “CEREVISIA 2021 Award”, and an international one, a mention of merit at the “World Gluten Free Beer Award 2022”.