FROZEN PRODUCTS – MyBusinessCibus
You searched
Filter search results for:
7 companies found
KOCH SNC D. GOJER PETER & C.
Images
Main categories
FROZEN PRODUCTSTOP categories
Bread/Pastries Other Frozen Bases Frozen Fresh Pasta Ready Meals Traditional Pizza Sweet/Confectionery Specialities
Koch is a family business founded in 1980 by current owner Peter Gojer. The company is one of the leading producers of pasta and frozen products based in Bolzano.
It offers regional, Italian and international frozen specialties such as gnocchi, lasagna pasta, filled pasta, puff pastry, pizza, pizza dough and organic products.
The company is represented in the wholesale and retail trade in Italy and abroad. Moreover it has created relationships with the most important Private Labels.
Visit our website www.kochbz.it .
It offers regional, Italian and international frozen specialties such as gnocchi, lasagna pasta, filled pasta, puff pastry, pizza, pizza dough and organic products.
The company is represented in the wholesale and retail trade in Italy and abroad. Moreover it has created relationships with the most important Private Labels.
Visit our website www.kochbz.it .
Images
CUOR DI FARINA SRLS
Images
Main categories
FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Durum Wheat Flours Common Wheat Flour Bread/Pastries Other Frozen Bases Fresh Pizza Mixes and semi-processed products for bread making and bakery products
Our Mill works with the artisan method, over the years we have specialized in the production of pre-cooked bases for pizza, focaccia and doughs, laid by hand in pre-cooked in the wood oven, choosing freezing as preserved natural. Our customers are franchises, important restaurant chains, pizzerias, bars and pubs. We are committed to offering simple and fast products, suitable for the current market demand, offering the following services: private label, frozen storage and distribution, product research and development.
Images
ALPEKER SRL
Images
Main categories
FROZEN PRODUCTS
Alpeker was born in 2012 in South Tyrol, from a strong passion for food and the aim of preserving and enhancing regional artisanal specialties through the power of frozen. During the years, our offer has evolved not only in the branch of typical specialties, but our range has expanded with innovative, high quality, fast and easy to prepare dishes. Our offer includes various brands and product categories among which: first courses, bread, desserts, seafood, fruit and ice creams. Among our top products is Yogurteria Merano, the first Frozen Yogurt with 75% fresh yogurt and milk from South Tyrol.
Images
CALLIPO GELATERIA SRL
Main categories
FROZEN PRODUCTS
The company inherits from its territory the tradition of the antic art of making gelato. The premium quality of its products is guaranteed by the use of the best raw materials: high quality fresh milk, Calabrian figs, pistachios from Sicily and other genuine ingredients which, thanks to very rich recipes, grant its ice creams a more intense and natural flavour. Craftsmanship meets modernism and the absolute security of the productive systems used. Specialities: tartufi, desserts, cakes, gelato vegan, bulks of classic and exclusive tastes.
TARGET SPA
Main categories
FROZEN PRODUCTS
Target Spa produces: bread, pizzas, focaccia and precooked and frozen bakery products.
The production plant located in Catanzaro is certified IFS, is modern and equipped with cutting-edge machinery.
The products realize them through:
- Three lines dedicated to the production of bakery with a weight ranging from a minimum of 35g to a maximum of 600g
- two lines destined for the production of focacce in trays and baker-type bakery
- A line for the production of round pizzas with diameters ranging from 13 cm to 45 cm
The company was founded in 2005 and has been supplying GDO for several years.
The production plant located in Catanzaro is certified IFS, is modern and equipped with cutting-edge machinery.
The products realize them through:
- Three lines dedicated to the production of bakery with a weight ranging from a minimum of 35g to a maximum of 600g
- two lines destined for the production of focacce in trays and baker-type bakery
- A line for the production of round pizzas with diameters ranging from 13 cm to 45 cm
The company was founded in 2005 and has been supplying GDO for several years.
GIAS SPA
Main categories
FROZEN PRODUCTS
It is about 50 years that Gias SPA is in the field of production and sale of frozen food.
Through its wide range of products: ready meals, soups, pulses and cereals, grilled and natural vegetables (also available BIO), baked products (piadine, pizzas, even gluten-free), the company supply the main distribution channels (Retailers and Food service) and Industry. It is particularly oriented towards the Private Label and exports through group companies in different countries of the world. Directly following the horticultural supply chain, it guarantees the best quality of the products.
Through its wide range of products: ready meals, soups, pulses and cereals, grilled and natural vegetables (also available BIO), baked products (piadine, pizzas, even gluten-free), the company supply the main distribution channels (Retailers and Food service) and Industry. It is particularly oriented towards the Private Label and exports through group companies in different countries of the world. Directly following the horticultural supply chain, it guarantees the best quality of the products.
PANIFICIO TRENKER JOHANN SAS
Passion, air and pure water are essential ingredients to make South Tyrolean bread specialties: the Bakery Trenker has been doing it for over then 60 years!
"Bread is nature!" Is our philosophy and slogan: in both, fresh and crisp bread, we only use excellent raw materials in respect to the quality and simplicity standards typical of the Dolomites valleys where we are based and where more than70 employees, every day, prepare more then 100 different types of bread to meet the tastes of our costumers who enjoy healthy life and the true "Product in South Tyrol" ... without compromises!
"Bread is nature!" Is our philosophy and slogan: in both, fresh and crisp bread, we only use excellent raw materials in respect to the quality and simplicity standards typical of the Dolomites valleys where we are based and where more than70 employees, every day, prepare more then 100 different types of bread to meet the tastes of our costumers who enjoy healthy life and the true "Product in South Tyrol" ... without compromises!